Describes the history of seeds and the diminishing crop diversity brought about by big farming, war, and global warming. Highlights…
agricultural pioneers, and efforts to preserve heritage seeds from extinction, such as the Svalbard Global Seed Vault in Norway. For grades 6-9 and older readers. 2016
Food and drink, Health and medicine, United States travel and geography, Science and technology, Social issues, Nature
Human-narrated audio
Believing that information will help eaters make healthy choices, the author describes learning how food arrives on our tables. Recounts…
hunting for boars; gathering mushrooms; and traveling to industrial farms, cattle feedlots, and slaughter factories. Some violence. For grades 6-9. 2009