The omnivore's dilemma: the secrets behind what you eat
Food and drink, Health and medicine, United States travel and geography, Science and technology, Social issues, Nature
Human-narrated audio
Summary
Believing that information will help eaters make healthy choices, the author describes learning how food arrives on our tables. Recounts hunting for boars; gathering mushrooms; and traveling to industrial farms, cattle feedlots, and slaughter factories. Some violence. For grades 6-9. 2009
Title Details
ISBN
9780803734159
Publisher
Dial Books
Copyright Date
2009
Book number
4446438
Audio details for CELA title
Narrator
Gary Tipton
Duration
9 hours 26 minutes 1 seconds
Audio producer
American Printing House for the Blind