The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
Science and technology
Synthetic audio, Automated braille
Summary
This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research. Pawlick exposes an alarming trend in the food available… in our grocery stores. This is not an argument about unhealthy, processed foods, rather it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy.
Title Details
ISBN
9781569804025
Publisher
Barricade Books
Copyright Date
2006
Book number
6899997