One dough, fifty cookies: baking favorite and festive cookies in a snap
Food and drink
Human-transcribed braille
Summary
Former food editor of Gourmet magazine provides a recipe and instructions for one large master batch of butter cookie dough. Each of the fifty recipes for distinctly flavored cookies that follows calls for one half of the master dough. Covers spritz, icebox, rolled or cutout, drop, and bar forms
Title Details
Publisher
William Morrow
Copyright Date
1998
Book number
5725228
Braille details for CELA title
Volumes
2
Braille code
EBAE
Braille producer
Braille International, Inc