Preserving for all seasons
Food and drink
Human-transcribed braille
Summary
A guide to canning and pickling fresh fruits and vegetables throughout the year. Offers recipes for every season with creative suggestions for using the products. Includes directions for preparing pears in wine, Indian chutney, Chinese pickles, and other unusual concoctions. 1999
Title Details
Publisher
Firefly Books
Copyright Date
1999
Book number
5725269
Braille details for CELA title
Volumes
2
Braille code
EBAE
Braille producer
National Braille Press