The grammar of cooking
Food and drink
Human-narrated audio
Summary
Fundamentals of food preparation. Includes tips for understanding recipes and being at ease in the kitchen, whether making a simple stew or an elegant sauce
Title Details
Publisher
New York, Holt, Rinehart and Winston [1974
Copyright Date
1974
Book number
5235957
Audio details for CELA title
Narrator
Mitzi Friedlander
Duration
6 hours 41 minutes 58 seconds
Audio producer
NLS