The 100 Greatest Cajun Recipes (100 Greatest Recipes)
United States history
Synthetic audio, Automated braille
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
Publisher Arcadia Publishing
Copyright Date 2006
Book number 5030313