Proof: the science of booze
Food and drink, Science and technology
Human-narrated audio, Human-transcribed braille
Summary
Journalist investigates and explains the science behind beverage alcohol. Discusses the main ingredients common to all fermented and distilled drinks (yeast and sugar), steps in their creation, and their effects on the human body. 2014
Title Details
ISBN
9780547897967
Publisher
Houghton Mifflin Harcourt
Copyright Date
2014
Book number
4382652
Audio details for CELA title
Narrator
Mark Delgado
Duration
8 hours 58 minutes 53 seconds
Audio producer
Potomac Talking Book Services
Braille details for CELA title
Volumes
9
Braille code
EBAE
Braille producer
Associated Services for the Blind