Eat, drink, and be wary: how unsafe is our food?
Nutrition, General non-fiction, Politics and government, Medicine, Social issues
Human-narrated audio, Human-transcribed braille
Summary
Duncan examines the dangers in food production, transportation, storage, and preparation that may result in preventable illness and death. The author also includes a broad examination of problems and potential solutions in food safety practices, inspections, and enforcement. 2015
Title Details
ISBN
9781442238398
Publisher
Rowman & Littlefield
Copyright Date
2015
Book number
4381872
Audio details for CELA title
Narrator
Gregory Gorton
Duration
8 hours 29 minutes 6 seconds
Audio producer
Potomac Talking Book Services
Braille details for CELA title
Volumes
9
Braille code
EBAE
Braille producer
Clovernook Printing House for the Blind