Combat-ready kitchen: how the U.S. military shapes the way you eat
Nutrition, Science and technology, Business and economics, General non-fiction, Politics and government
Human-narrated audio
Summary
Journalist and former public-health consultant discusses the influence of military research on culinary history and civilian eating habits. Examines preservation techniques, adulteration of basic staples such as bread and cheese, and the ways food is packaged and transported. Considers the effect of these processes on children. 2015
Title Details
ISBN
9781591845973
Publisher
Current
Copyright Date
2015
Book number
4369571
Audio details for CELA title
Narrator
Kristin Allison
Duration
12 hours 16 minutes 45 seconds
Audio producer
Books to Life