Joy of cooking: Joy of Cooking
Food and drink
Human-narrated audio, Human-transcribed braille
Summary
This seventy-fifth anniversary edition of Joy of Cooking is based on the popular 1975 edition and restores many of the original standards dropped from the 1997 edition (RC 45254). In addition to recipes for salads, meats, and desserts, sections on nutrition, entertaining, ingredients, and cooking methods are included. 2006
Title Details
ISBN
9780743246262
Publisher
Scribner
Copyright Date
2006
Book number
4224124
Audio details for CELA title
Narrator
Mary Kane
Duration
122 hours 16 minutes 47 seconds
Audio producer
Potomac Talking Book Services
Braille details for CELA title
Volumes
96
Braille code
EBAE
Braille producer
NLS