Lynn Crawford's Pitchin' in: more than 100 recipes from simple ingredients
Food and drink
Human-narrated audio, Human-transcribed braille
Summary
Chef Lynn Crawford describes her road trip across North America: from the Bay of Fundy for lobster, to Vancouver Island for Dungeness crab, from Kansas, where farmers are reviving heritage turkey, to Perth County in Southwestern Ontario, famous for its… pork. Crawford provides her best food and cooking tips and recipes including cider-glazed pork chops, creamy chicken paprika, honey butter roasted scallops, and pecan blueberry cobbler. 2012.