Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Food and drink
Synthetic audio, Automated braille
Summary
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups… and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Title Details
ISBN
9780716023784
Publisher
Little, Brown Book Group Limited
Copyright Date
2014
Book number
4122755