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Patsy's Italian Family Cookbook
By Sal Scognamillo. 2015
Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from…
its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including:- Meatballs!- Pasta with Lentils- Penne alla Vodka with Shrimp- Pork Scaloppine alla Vodka- Chicken Pizzaola- Chicken Liver Cacciatore- Bass Puttanesca- Stuffed Veal Chop- Patsy's Famous Onion Relish- Stuffed Zeppole- Tiramisu- Lemon Ricotta CheesecakeA big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day
By Jj Johnson, Alexander Smalls, Veronica Chambers. 2017
Winner of the James Beard Award for Best American Cookbook“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking…
is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean BrockIn two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.”This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for...- Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons,- Feijoada with Black Beans and Spicy Lamb Sausage,- Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots,- Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life.Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre ThiamA Hope More Powerful Than the Sea: One Refugee's Incredible Story of Love, Loss, and Survival
By Melissa Fleming. 2017
"Urgently required reading." —People"Deeply affecting... Fleming brings a moral urgency to the narrative." —The New Yorker"Fleming deftly illustrates the pain…
of those who choose to leave Syria...and her book is ultimately a story of hope." —NewsweekThe stunning story of a young woman, an international crisis, and the triumph of the human spirit.Adrift in a frigid sea, no land in sight, just debris from the ship's wreckage and floating corpses all around, nineteen-year-old Doaa Al Zamel stays afloat on a small inflatable ring and clutches two little girls—barely toddlers—to her body. The children had been thrust into Doaa's arms by their drowning relatives, all refugees who boarded a dangerously overcrowded ship bound for Italy and a new life. For days as Doaa drifts, she prays for rescue and sings to the babies in her arms. She must stay alive for them. She must not lose hope.A Hope More Powerful Than the Sea chronicles the life of Doaa, a Syrian girl whose life was upended in 2011 by the onset of her country's brutal civil war. Doaa and her fiance, Bassem, decide to flee to Europe to seek safety and an education, but four days after setting sail on a smuggler's dilapidated fishing vessel along with five hundred other refugees, their boat is struck and begins to sink. This is the moment when Doaa's struggle for survival really begins.This emotionally charged, eye-opening true story that represents the millions of unheard voices of refugees who risk everything in a desperate search for the promise of a safe future. In the midst of the most pressing international humanitarian crisis of our time, Melissa Fleming paints a vivid, unforgettable portrait of the triumph of the human spirit.Full Battle Rattle: My Story as the Longest-Serving Special Forces A-Team Soldier in American History
By Changiz Lahidji, Ralph Pezzullo. 2018
Over 100 combat missions, 24 years as a Green Beret—Full Battle Rattle tells the legend of a soldier who served…
America in every war since Vietnam.Master Sergeant Changiz Lahidji served on Special Forces A teams longer than anyone in history, completing over a hundred combat missions in Afghanistan. Changiz is a Special Forces legend. He also happens to be the first Muslim Green Beret. Changiz served this country starting with Operation Eagle Claw in 1980, when he entered Tehran on a one-man mission to spy on Iranian soldiers guarding the US Embassy where 52 US diplomats were being held hostage. Three years later, he was in Beirut, Lebanon when a suicide car bomb exploded in front of the US Embassy killing 83 people. Weeks after that, he was shot by Hezbollah terrorists on a night mission. In Operation Iraqi Freedom, he led a convoy that was ambushed on its way to Fallujah. He was clearing houses in Mogadishu, Somalia on October, 1993 when a US Black Hawk helicopter was shot down 50 feet away from him in the incident that inspired Black Hawk Down. In 2002, he dressed as a farmer and snuck into Eastern Afghanistan and located Osama Bin Laden for the CIA. Along the way, Changiz earned numerous commendations, including the Special Forces Legion of Merit, Purple Hearts, and many others. Last year he was nominated for induction in Military Intelligence Hall of Fame and cited as “the finest noncommissioned officer to ever serve in Special Forces.” His story is an amazing tale of perseverance and courage, of combat and one man’s love of his adopted country.The Gefilte Manifesto: New Recipes for Old World Jewish Foods
By Jeffrey Yoskowitz, Liz Alpern. 2016
The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook, The Gefilte…
Manifesto.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality.Drawing inspiration from aromatic Jewish bakeries (Classic Challah with a Marble Rye Twist, Seeded Honey Rye Pull-Apart Rolls), neighborhood delis (Home-Cured Corned Beef and Pastrami, Rustic Matzo Balls, and Old World Stuffed Gefilte Fish), old-fashioned pickle shops (Crisp Garlic Dilly Beans, Ashkenazi Kimchi), and, of course, their own childhood kitchens, Yoskowitz and Alpern rediscover old-world food traditions, helping you bring simple and comforting recipes into your home.Dishes like Spiced Blueberry Soup, Kasha Varnishkes with Brussels Sprouts, and Sweet Lokshen Kugel with Plums celebrate flavors passed down from generation to generation in recipes reimagined for the contemporary kitchen. Other recipes take a playful approach to the Old World, like Fried Sour Pickles with Garlic Aioli and Sour Dill Martinis.The Gefilte Manifesto is more than a cookbook. It’s a call to action, a reclamation of time-honored techniques and ingredients, from the mind-blowingly easy Classic Sour Dill Pickles to the Crispy Honey-Glazed Chicken with Tsimmes. Make a stand. Cook the Manifesto. The results are radically delicious.The definitive collection of first-hand accounts of the world's outlaw motorcycle gangs, with contributions by Sonny Barger, Hunter S. Thompson,…
Ed Winterhalder, William Queen and many moreOutlaw bikers consider themselves 'the last free people in society', unconstrained by the regulations that hem in ordinary citizens. And they guard their privacy jealously. Drawing on seventeen years of studying and participating in biker culture, the author has compiled this one-of-a-kind collection of original biker writing.Here are insider accounts of landmark incidents in biker folklore, including reprints of classic writing from biker-originated magazines, handouts, websites and books. Gangs featured include the Bandidos, the Hells Angels, Henchmen MC, the Outlaws, the Mongols, the Annihilators, the Diablos, the Gypsy Jokers, the Rebels, the Straight Satans and the Vagos. And with contributors such as Freewheelin' Frank (one-time secretary of the Hells Angels), Edward Winterhalder (among the most powerful members of the Bandidos) and Sonny Barger (founder of the Hells Angels). Also included are those rare accounts by outsiders who have succeeded in 'looking in' on the gangs: Hunter S. Thompson's Hells Angels: A Strange and Terrible Modern Saga; writing by William Queen, the undercover agent who infiltrated America's violent outlaw motorcycle gang the Mongols; and Daniel R. Wolf's account of riding with the Rebels.Flavorama: A Guide to Unlocking the Art and Science of Flavor
By Arielle Johnson. 2024
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from…
the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with more than 75 recipes—plus a foreword by René Redzepi. “Arielle changed the way that I think about flavor, and in these pages, she will do the same for you” (René Redzepi, chef of Noma).Meet Arielle Johnson—she’s a flavor scientist (she loves flavor so much, she got a Ph.D. in the subject). She spends most of her time helping chefs better understand what’s going on beneath the hood of flavor and make delicious new foods. Now, with Flavorama, she shares this invaluable knowledge with home cooks everywhere. Mixing equal parts fun and braininess, Arielle dives into how chemistry, sensation, and craft unite to create flavor, distilling what flavor really is (molecules!) and how to get it to work for you (spotting patterns, breaking rules) in an easy-to-digest handbook.You don’t need a lab or a professional kitchen—or even a background in science—to get something out of the science of flavor. With Flavorama, you’ll be able to easily finesse flavor while cooking to give any dish a little oomph, easily swap out an ingredient for one you have on hand, use a recipe or technique to improvise something new, or boldly replicate a flavor. Out of basil for pesto? Pivot and use mint, shiso, or tarragon—all are members of the same “herbal-aromatic” flavor family—for a new-but-somehow-familiar herb sauce. Or add a drizzle of olive oil and a sprinkling of flaky salt to chocolate ice cream— a simple hack for deliciously complex flavor. Included are 99 recipes so you can hit the ground running with your new science-of-flavor knowledge: An Algorithm for a Minimalist but Excellent Dressing for LettuceUmami-Boosted Cacio e PepeChilled Soba Noodles with GrapefruitThe Meatiest Slow-Cooked MeatPanela-Coconut Iced CoffeePineapple Caramel SauceBurnt Scallion ButterUnder-appreciated–Spice Pumpkin PieCook with the creativity, confidence, and flexibility of a world-class chef and learn how to unlock the flavor potential of your ingredients, create your own dishes, make your own bitters, ferment your own miso, and much, much more. Charming illustrations and diagrams drawn by Arielle herself accompany this indispensable guidebook to flavor town.Hasta que ruja el León: Firmes en la batalla por la verdad
By Miguel Núñez. 2022
En Hasta que ruja el León, el Dr. Miguel Núñez proporciona un análisis bíblico, teológico y práctico de un tema…
clave para todo creyente: la guerra espiritual. Cada día se libra una batalla en nuestro interior por el dominio de nuestra mente. Dios quiere que le amemos con todo nuestro corazón, alma, fuerza y mente, mientras que Satanás quiere nuestra mente porque sabe que si la conquista, habrá conquistado nuestro estilo de vida. Este tira y afloja afecta cómo percibimos el mundo que nos rodea, nuestro ministerio, nuestra salud mental, nuestras relaciones y, lo que es más importante, nuestra relación con Dios.En Hasta que ruja el León, el Dr. Miguel Núñez desvela uno de los temas más incomprendidos y malinterpretados del cristianismo. Utilizando varios ejemplos clave de las Escrituras, desde el Génesis hasta el Apocalipsis, este libro proporciona un análisis bíblico, teológico y práctico para entender...Qué es la guerra espiritualCómo se entiendeCómo combatirlaEn definitiva, se te retará a ver que la única arma ofensiva de la armadura de Dios es la espada del Espíritu, que es la Palabra de Dios.Ha llegado el momento de vestir la armadura de Dios, mantenerte firme y asegurarte la victoria sobre el continuo asalto de Satanás en tu vida. Solo nos queda mantenernos firmes en la verdad, hasta que el León de la tribu de Judá ruja y lleve a cabo el juicio final de Satanás y todos sus aliados.Not Until the Lion RoarsIn Not Until the Lion Roars, Dr. Miguel Nuñez provides a biblical, theological, and practical analysis of a key topic that is of key importance to every believer: spiritual warfare. Gain a more complete understanding of what the Bible teaches about spiritual warfare and how and where this war is being waged so that you can fight back based on the Truth: The Word of God.Every single day a battle is being waged within us for mastery of our mind. God wants us to love Him with all our heart, soul, strength, and mind, while Satan wants our mind because he knows that if he conquers it, he will have conquered our lifestyle. This tug of war affects how we perceive the world around us, our ministry, mental health, relationships, and, most importantly, our relationship with God.In Not Until the Lion Roars, Dr. Miguel Nuñez uncovers one of the most widely misunderstood and misinterpreted topics in Christianity. Using several key examples from Scripture from Genesis to Revelation, this book provides a biblical, theological, and practical analysis for understanding...What spiritual warfare isHow it is understoodHow to fight itUltimately, you will be challenged to see that the only offensive weapon in the armor of God is the sword of the Spirit, which is the Word of God.It is time to wear the armor of God, stand firm, and secure victory over Satan&’s on-going assault in your life. It only remains for us to stand firm in the truth, until the Lion of the tribe of Judah roars and brings about the final judgment of Satan and all his allies.The Nonviolent Alternative
By Thomas Merton. 1980
The writings in this work were precipitated by a variety of events during the last decades of Merton's life -…
the civil rights and peace movements of the 1960s among them. His timeless moral integrity and tireless concern for nonviolent solutions to war are eloquently expressed.To Hell and Back: The Classic Memoir of World War II by America's Most Decorated Soldier
By Audie Murphy. 1949
The classic bestselling war memoir by the most decorated American soldier in World War II. Originally published in 1949, To…
Hell and Back was a smash bestseller for fourteen weeks and later became a major motion picture starring Audie Murphy as himself. Many decades later, this classic wartime memoir is just as gripping as it was then. Desperate to see action but rejected by both the marines and paratroopers because he was too short, Murphy eventually found a home with the infantry. He fought through campaigns in Sicily, Italy, France, and Germany. Although still under twenty-one years old on V-E Day, he was credited with having killed, captured, or wounded 240 Germans. He emerged from the war as America's most decorated soldier, having received twenty-one medals, including our highest military decoration, the Congressional Medal of Honor. To Hell and Back is a powerfully real portrayal of American GI's at war.Food for Life: Delicious & Healthy Comfort Food from My Table to Yours!
By Laila Ali. 2017
Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali’s Food For Life features over 100 sassy…
recipes that will help you “swap it out.”In Laila’s kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila shows you how to make knockout meals in ways that work with your busy and demanding life, so you can eat healthy, delicious food without feeling hungry!Food for Life shares more than 100 of Laila's favorite recipes. Whether you’re new to cooking, busy feeding a family, or ready to eat healthier, Food for Life will be your guidebook! In Food for Life, you’ll find real-life recipes to bring simple, healthy, hearty, and satisfying food to the table, such as: - Stovetop Ratatouille - Oven-“Fried” Chicken- West Coast Southern Greens - The Greatest of All Time Burger (her father's favorite) - Heavenly Lemon Yogurt CakeIn a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou
By Terri Pischoff Wuerthner. 2006
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks…
of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
By Bridget Moynahan, Wendy Howard Goldberg, Chris Peterson. 2015
ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?NICKY REAGAN: A million.Anyone…
who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Family Dinner Cookbook will provide the third!Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including: -Clam Chowder (Manhattan, of course!)-Arthur Avenue Spaghetti and Meatballs-Chicken Francese-Pizza, Reagan Style-Standing Rib Roast with Cippolini Onion Sauce-Cheesecake with NYPD Blue ToppingJust as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"In a narrative both panoramic and intimate, Tom Chaffin captures the four-decade friendship of Thomas Jefferson and the Marquis de…
Lafayette.Thomas Jefferson and the Marquis de Lafayette shared a singularly extraordinary friendship, one involved in the making of two revolutions—and two nations. Jefferson first met Lafayette in 1781, when the young French-born general was dispatched to Virginia to assist Jefferson, then the state’s governor, in fighting off the British. The charismatic Lafayette, hungry for glory, could not have seemed more different from Jefferson, the reserved statesman. But when Jefferson, a newly-appointed diplomat, moved to Paris three years later, speaking little French and in need of a partner, their friendship began in earnest. As Lafayette opened doors in Paris and Versailles for Jefferson, so too did the Virginian stand by Lafayette as the Frenchman became inexorably drawn into the maelstrom of his country's revolution. Jefferson counseled Lafayette as he drafted TheDeclaration of the Rights of Man and remained a firm supporter of the French Revolution, even after he returned to America in 1789. By 1792, however, the upheaval had rendered Lafayette a man without a country, locked away in a succession of Austrian and Prussian prisons. The burden fell on Jefferson, along with Lafayette's other friends, to win his release. The two would not see each other again until 1824, in a powerful and emotional reunion at Jefferson’s Monticello. Steeped in primary sources, Revolutionary Brothers casts fresh light on this remarkable, often complicated, friendship of two extraordinary men.Atkins for Life: More Than 250 Recipes For Every Occasion
By Veronica Atkins, Stephanie Nathanson, The Atkins Kitchen. 2004
"Controlling carbs works in virtually every situation, when you're having dinner with the family or hosting a dinner party, when…
you're in a hurry or spending the day creating delicacies in your kitchen. If you like to take shortcuts or you enjoy starting from scratch, if you mostly tinker in the kitchen on the weekends or cook every day, here are the recipes that suit your lifestyle."- Veronica AtkinsAtkins for Life took the nation by storm, proving that doing Atkins is not a "fad" - it's a healthy and satisfying way of eating that you can follow for a lifetime. With multiple weeks at the top of the New York Times bestseller list, Atkins for Life whet the appetites of millions of new and established Atkins followers, and had them clamoring for even more great-tasting recipes that complement the low-carb lifestyle. Enter Atkins for Life Low-Carb Cookbook. Whether you're an Atkins devotee or you're just beginning to explore the benefits of controlling carbs, this all-purpose cookbook has the solutions you need to cook and eat appropriately - and enjoyably every day, at every meal, whether you're feeding your family, throwing a sit-down dinner party, or just looking for a healthy between-meal snack!This invaluable book makes low-carb cooking easier than ever before. Illustrated with more than 80 full-color photographs, it includes 250 recipes for sumptuous dishes such as Pan-Seared Steak with Mustard Sauce, Clementine-Glazed Duck Breast, Ginger Ice Cream with Caramelized Pears, and more! There are also a slew of home-style favorites you may not have thought you could enjoy on Atkins, including Pork Stew with Hominy and Collards, Mini Meatballs and Spaghetti, Mexican Chicken Wrap, and Creamy Lemon Bars.Although many of these recipes are tailored to fit the Pre-Maintenance and Lifetime Maintenance phases of Atkins, more than half of them are also appropriate for the Induction and Ongoing Weight Loss plan. Inside you'll find:* More than 100 tips and sidebars including: Nuts About Nuts, Smart Snacks and Sides, and Spotlight on Ginger* Complete nutritional information for every recipe, including Net Carbs and suitable Atkins phases* Helpful ideas for choosing the highest-quality foods and avoiding those full of hidden sugars or dangerous added trans fats* Countless bits of wisdom to simplify cooking and preparation, plus important low-carb cooking techniquesThe wide range of recipes fills the bill for:* Speedy weeknight suppers in under 30 minutes* Budget and vegetarian options* Family-friendly fare for healthy eating at any age* Outdoor grilling and barbecuing* Snacks and bag lunches* Luscious desserts to satisfy a sweet tooth - all without sugar* Special-occasion and party menus, including: Thanksgiving, New Year's, Super Bowl Sunday, Valentine's Day, Easter, Halloween, and more! Now you don't have to give up your favorite dishes to control your carbs - you can simply make them the Atkins way.The Third Day: Living the Resurrection
By Tom Berlin, Mark A. Miller. 2023
On the third day, he rose again.In The Third Day: Living the Resurrection, Tom Berlin uses his gifts of storytelling…
and understanding the Scriptures to connect the reader to the experiences of several individuals around Jesus in his final days, focusing on new life and redemption rather than loss.Join Peter, Mary Magdalene, and Thomas as they feel the despair of losing Jesus and the surprise and joy that awaits them in the resurrection. This study traces events around these characters, along with Paul and the disciples at Emmaus, and how the resurrection transforms their lives.The book can be read alone or used for a six-week group study and church-wide Lenten program. Components include a comprehensive Leader Guide and video teaching sessions featuring Tom (with closed captioning).On Purpose: Finding God's Voice in Your Passion
By Magrey DeVega, Sam McGlothlin, Jevon Caldwell-Gross, Susan Robb. 2023
Be part of something more.We are hungry for a sense of purpose, direction, and calling in our lives. That’s as…
basic an ingredient to the human experience as they come. We want to be part of something bigger than ourselves. We want to participate in something that has eternal merit and lasting impact. We do not want to live a shallow, hollow existence. We yearn for deeper meaning, for deeper purpose within our lives. We want to be more than we are.In On Purpose: Finding God’s Voice in Your Passion, authors Magrey deVega, Sam McGlothlin, Jevon Caldwell-Gross, and Susan Robb help us see God's purpose for our lives, how to open ourselves to God's voice, and how to take the first or next step to follow God's call. Reading this book and exploring life choices alongside others, individuals will learn how to channel their passions, hear God’s voice, and live the life they were meant to live.To support reading in a group, resources including a full leader’s guide and DVD with four teaching sessions are also available.Bible Stories for Grown-Ups Leader Guide: Reading Scripture with New Eyes
By Josh Scott. 2023
Read the Bible for the first time – again. In Bible Stories for Grown-Ups: Reading Scripture with New Eyes pastor…
Josh Scott looks at familiar Bible stories and reveals new details and interpretations for an adult audience. This six-week Bible study will consider stories many read as children including Noah's Ark, the binding of Isaac, Jonah and the big fish, Jesus and Zacchaeus, Jesus healing a blind man, and the parable of the talents. Scott reimagines these stories and opens new visions for readers to understand well known pieces of Scripture in our current cultural environment.The Leader Guide contains everything needed to guide a group through the six-week study, including session plans, activities, discussion questions, and multiple format options. Additional components include the book, Bible Stories for Grown-Up, and video teaching sessions featuring Josch Scott, making this perfect as a group study throughout the year.The Abingdon Preaching Annual 2024: Planning Sermons for Every Sunday of the Year
By Charley Reeb. 2023
The local pastor’s go-to resource for weekly sermon planning.The Abingdon Preaching Annual 2024 is lectionary-based and follows the calendar year…
(January - December). It includes special days like Maundy Thursday and Ash Wednesday, and indexes for scriptures and themes, to assist preachers with non-lectionary sermons.Each entry begins with a preacher-to-preacher prayer for preparation, then moves to the key feature: a commentary on one or more texts for the week, exploring themes and storylines, theological reflections, and thoughts about how the text and topic relate to our lives today. Also included are ideas for bringing the text to life--stories, illustrations, ideas for further reading, questions the preacher might pose to the congregation, and suggestions for a ‘call to action’ in response to the message.Finally, for the preacher’s ongoing enrichment, the Annual includes excerpts from new books on preaching and homiletics. This helpful resource is written by every-week preachers who aim to come alongside you, offering a reliable starting point for your sermonic planning, writing, and delivery.John Wesley's Doctrine of Justification
By Mark. K. Olson. 1998
John Wesley’s Doctrine of Justification provides updated scholarship on this pivotal doctrine of Methodism, providing a deeper understanding of a…
major tenet of the Christian faith. Mark Olson offers a comprehensive treatment of the development and exposition of Wesley’s doctrine of justification and how it changed throughout Wesley’s life, including his early views rooted in Anglican heritage, the significant developments in Wesley’s career, and contributions from notable figures like John Fletcher to his doctrine of general justification.The doctrine of justification was pivotal to John Wesley’s understanding of a person’s relationship with God. In Wesley’s view, it defined one of the two general parts of salvation. It touched every aspect of the spiritual journey from birth (general justification) to conversion (present justification) to final judgment and glory (final justification). To properly understand Wesley’s via salutis and theology, one needs to grasp the particulars of his doctrine of justification. The best way to do this is to tell the story of how he came to understand the doctrine over the course of his life. It is a complex story, with many twists and turns, that deserves to be fully told.