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Showing 1 - 20 of 292 items
Physics in the 20th century
By Curt Suplee, Judy R Franz, John S Rigden. 1999
Describes advances in physics over the last century. Includes chapters on the electromagnetic spectrum, quantum mechanics, atomic structures, chaos and…
order, and the evolution of the universe. Chronicles the research that resulted in the creation of new technology. Senior High and older. c1999.Lieux hantés: histoires véridiques d'ici
By Pat Hancock, Lise Binette. 2004
Recueil regroupant des histoires de fantômes provenant de partout au Canada. Ces courts récits racontent des choses étonnantes et parfois…
effrayantes que des gens affirment avoir vues, entendues, ressenties ou senties. Il est toutefois permis de douter de la véracité de certains faits, relatés peut-être uniquement dans un but touristique. Pour les lecteurs d'école secondaire. 2004. Titre uniforme: Haunted Canada.How did we find out about the speed of light? (How did we find out--series.)
By Isaac Asimov. 1986
Haunted Canada: true ghost stories (Haunted Canada Ser.)
By Pat Hancock. 2003
A collection of chilling true ghost stories, from all across Canada, to send shivers down your spine. From poltergeists who…
terrorize hunters in a remote cabin to a man who gets frightened to death in a graveyard - prepare yourself to be haunted! Grades 4-7. Bestseller. 2003.Haunted Canada 2: true tales of terror (Haunted Canada Ser.)
By Pat Hancock. 2005
Strange fires break out, serpents rise from the waves, and giant beasts lumber through the trees, Ghostly forms drift by…
and eerie discs lower silently from the sky. True tales of terror from all parts of Canada. Sequel to "Haunted Canada: true ghost stories" (DC27614). Descriptions of violence. Grades 4-7. 2005.Fast food nation: the dark side of the all-American meal (Read-On)
By Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.Fat free, flavor full: Dr. Gabe Mirkin's guide to losing weight and living longer (Fat Free, Flavor Full Ser.)
By Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.Canadian hauntings: true ghost stories
By Michael Norman, Beth Scott. 2004
Houses of evil, child ghosts, and poltergeists - they're all in this collection of true, unexplainable encounters from across Canada.…
From the haunted art gallery in Burnaby, B.C. to mysteries in the Maritimes, this is a grand tour of ghostly goings-on. Descriptions of violence. For Junior and Senior High readers. Bestseller 2005. 2004.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.They saw the future: oracles, psychics, scientists, great thinkers, and pretty good guessers
By Kathleen Krull. 1999
Accounts of twelve visionaries--people who predict the future--presented in chronological order from the oracles of ancient Greece to twentieth-century figures.…
Covers the sibyls of Rome, Mayan astrologers, Nostradamus, Hildegard of Bingen, Leonardo da Vinci, Jules Verne, H.G. Wells, Nicholas Black Elk, Jeane Dixon, Edgar Cayce, and Marshall McLuhan. Grades 5-8. 1999.The mysterious rays: Marie Curie's world (Science Discovery Book Ser.)
By Victor Juhasz, Nancy Veglahn. 1977
Astrophysics for young people in a hurry
By Gregory Mone, Neil DeGrasse Tyson. 2019
Witches and witch-hunts: a history of persecution
By Milton Meltzer. 1999
Examines witch-hunts around the world from medieval Europe to the present day. Reveals how innocent people become accused of imaginary…
crimes due to fear, ignorance, and mass hysteria. Includes the Salem witch trials, Shakespeare's witches, and twentieth-century examples of persecution. For junior high and older readers. c1999.Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.True UFO stories
By Terry Deary. 1997
A collection of allegedly true UFO-based stories. Among the stories featured are that of two people who were kidnapped and…
used in horrific experiments by hideous, lizard-eyed aliens. There is also the story of strange beings descending in a beam of light to rescue a girl and her father.The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat this!: how fast-food marketing gets you to buy junk (and how to fight back)
By Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018Eat your greens, reds, yellows, and purples: Children's Cookbook
By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016It Takes Guts: How Your Body Turns Food Into Fuel (and Poop)
By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!