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The boo-boos that changed the world: a true story about an accidental invention (really!)
By Barry Wittenstein. 2018
Earle Dickson and his new bride Josephine begin their lives together. The end. (Not really. There's more.) Josephine has a…
proclivity for injuring herself. Earle attaches cotton to long strips of adhesive tape, telling Josephine to cut off a length when she needs one. Since Earle works as a cotton buyer at Johnson and Johnson, he shares his idea. They're a big hit. The end. (Again, not really!) After a few false starts (much like the hilarious "the end"s in this story), the Band-Aid is developed and becomes a massive hit. The end. (Really.). Grades K-3. 2018.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Léon et les dictons (Léon.)
By Annie Groovie. 2015
Léon, le sympathique et maladroit cyclope à la chevelure en brosse, se familiarise ici avec une trentaine de dictions: L'argent…
ne fait pas le bonheur, Après la pluie, le beau temps, Mieux vaut tard que jamais, Qui s'y frotte, s'y pique, etc. Ces derniers sont tour à tour passés en revue dans un court paragraphe s'appuyant sur des exemples concrets afin de révéler la leçon de morale qui sous-tend chacun d'eux. Une courte bande dessinée humoristique (entre une et huit cases) met le tout en images sur fond de couleurs vives. Suite de "Léon et les émotions". Années 1-3. 2015.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
L'aventure de la pomme de terre (Découverte benjamin ; #18)
By Raphaëlle Brice. 2005
Kids cooking without a stove: a cookbook for young children
By Aileen Paul. 1975
Plants feed me
By Lizzy Rockwell. 2014
PB&J hooray!: your sandwich's amazing journey from farm to table
By Janet Nolan, Julia Patton. 2014
"PB & J Hooray!" is all about how peanut butter and jelly sandwiches are made. The story begins with the…
kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes. In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. Grades K-3. 2014.Green smoothie magic
By Victoria Boutenko, Katya Korobkina. 2013
Food and faith
By Susan Reuben, Sophie Pelham, Jan Panke, Nicholas Posner. 2011
From fasting at Ramadan to feasting at Diwali, a great deal can be learned about a religion through an understanding…
of its link with food. This book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism, and looks at celebrations, rules, fasting, and the use of food and drink in rituals. Grades K-3 and older readers. 2011.Where did they hide my presents?: silly dilly Christmas songs
By David Catrow, Alan Katz. 2005
Well-known Christmas songs, including "O Christmas Tree" and "Deck the Halls," are presented with new words and titles, such as…
"Toy Catalogs" and "At the Mall." Grades K-3 and older readers. 2005.Does a hippo say ahh? (Early experiences)
By Emily Bolam, Fred Ehrlich. 2003
Important moments in childhood are depicted lightly, but effectively, in a funny question-and-answer format. Does a hippo go to the…
doctor? Does a zebra? Everything young readers need to know to prepare for a check-up with their doctors is laid out humorously and realistically. Grades K-3. 2003.Vegetables
By Catriona Berry. 1999
Six Silly Poems: a book for people with clever fingers
By Marion Ripley. 2003
How did that get in my lunchbox?: the story of food
By Christine Butterworth, Lucia Gaggiotti. 2010
The best part of a young child's day is often opening a lunchbox and diving in. But how did all…
that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Grades K-3. 2011.The Feelings Book
By Todd Parr. 2009
Sometimes I feel silly.Sometimes I feel like eating pizza for breakfast.Sometimes I feel brave.Sometimes I feel like trying something new...The…
Feelings Book vibrantly illustrates the wide range of moods we all experience. Kids and adults will appreciate Todd Parr's quirky intelligence as he pays special attention to the ever-changing, sometimes nonsensical emotions that we all feel. Targeted to young children first beginning to read, this book will inspire kids to discuss their multitude of feelings in a kid-friendly, accessible format, told through Parr's trademark bold, bright colors and silly scenes.Smelly locker: silly dilly school songs
By David Catrow, Alan Katz. 2008
Well-known songs, including "Oh Susannah" and "Take Me Out to the Ballgame," are presented with new words and titles, such…
as "Heavy Backpack!" and "I Don't Want to Do Homework!" Grades K-3. 2008.Fry bread: a Native American family story
By Kevin Noble Maillard. 2020
Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for…
meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American familyMagic ramen: the story of Momofuku Ando
By Andrea Wang, Kana Urbanowicz. 2019
True story behind one of the world's most popular foods. Every day, Momofuku Ando would tinker with recipes until he…
came up with a new kind of ramen noodle soup that was quick, convenient, and tasty. For grades K-3. 2019