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Written for students but loved by all ages Marvels of the Occident takes you on a journey to some of… the marvels of our world. Visit wonders both natural and man-made, places you've heard about, and others you won't believe you didn't know of before.
This book provides a comprehensive and readable overview of the critical debates and controversies around tourism in Africa, and the… major factors that are affecting tourism development now and in the future. Drawing upon research emerging from collaborations between a growing number of African academics and practitioners based in the continent and in the African diaspora as well as international colleagues, the Handbook offers key critical insights into the issues, challenges and trends that Africa and African tourism is facing. Part I covers continent-wide issues such as climate change, ICT, heritage and development. The remaining parts are organised along geographic lines, with each chapter covering the development of tourism, current trends and discussion of critical issues such as community participation, gender, backpacking, urban tourism, wildlife tourism and conservation. Combining an overview of key theories, concepts, contemporary issues and debates, this book will be a valuable resource for students, academics and practitioners investigating the role of tourism in Africa.
Moving between fact and fiction, past and present, this dizzyingly inventive novel reimagines the story of the Mutiny on the… Bounty It started with a coconut . . . In the early hours of April 27, 1789, Fletcher Christian, master's mate on the HMS Bounty, took a coconut from a pile on the quarterdeck. This random, seemingly inconsequential act set in motion a snowballing series of events that culminated in a revolt. In this strikingly original novel, equal parts time-travel adventure, travelogue, and fictional memoir, Diana Souhami moves across time and place, from eighteenth-century Tahiti to modern-day Pitcairn Island, from Knightsbridge to Tauranga, Mangareva to Tubuai. Along with Fletcher Christian, the sprawling cast of characters includes the unforgettable Captain William Bligh, who is cast adrift in an open boat on ferocious seas with eighteen men and no maps or supplies. Readers will also meet Pitcairn Island sex offenders, the Native American crew of a seventeen-thousand-ton ship called the Tundra Princess, the narrator's elderly mother, and a mysterious lesbian aristocrat known as Lady Myre. Weaving together history, destiny, and chaos theory, this captivating adventure is for anyone who has ever yearned to travel to an exotic, faraway place.
This book contains a preface, a memoir and an obituary notice, which together provide a good account of Thomas Baines'… life. It includes advertisements aimed especially at would-be emigrants to South Africa. The book is an important document of colonial history and South African history.
Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by… Walt Disney World!Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack&’s Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!
Ina Pinkney--the beloved restaurateur known affectionately as the "Breakfast Queen"--has been feeding Chicago for more than 30 years. When she… closed her namesake restaurant's doors in 2013, it headlined news across the Midwest. Now, the favorite dishes that thousands came to love at Ina's are showcased in the first paperback edition of her newly retitled book, Ina's Kitchen: Taste Memories and Recipes from the Breakfast Queen. Ina first self-published this book in hardcover in 2014, and it has already sold thousands of copies with minimal bookstore distribution. Ina's Kitchen is part cookbook part memoir, collecting 39 of Ina's favorite recipes with stories from her life. From milestone moments and warm memories to the "truth" about owning a restaurant, readers will gain a deeper understanding of one of Chicago's best-known culinary icons. Ina views her life as a recipe, and the book's chapters reflect that notion. From "Ingredients" and "Preparation" to "Clean Up," readers will come to understand what inspired and drove Ina's love of food--and her culinary success. Recipes include everything from Ina's signature Blobbs and Heavenly Hots to Foolproof Pancakes and Baked French Toast. In addition to breakfast favorites, Ina has also included savory dishes and dessert recipes. Ina's Kitchen is a love letter to the diners Ina has fed over the years. In it, she shares her wisdom with the same generosity--both of food and of spirit--that kept people coming back to her restaurant for decades.
How do you share the soundtrack of your life?Just out of grad school, Laney is ready to embark on a… new phase of her life. Leaving California to head back east, she's got three thousand miles to reflect on her past before moving ahead to the future. With a box of mixed tapes at the ready, she envisions a trip spent reminiscing about first crushes, high school, family issues, and college loves and losses--her most precious memories. What she doesn't picture is her mother in the seat beside her--which is exactly what happens when her mom invites herself along for the ride. Soon, Laney's giving her mother a crash course in retro hits from her formative years--and a history of her life that her mom never knew about. As they roll through the American landscape, Laney and her mother discover that their lives are no one-hit wonders.
Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique… supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant.The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner is an experience that lasts an entire evening. The clubs emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.Author Ron Faiola is the critically acclaimed director and producer of the documentary by the same name. Supper clubs are hugely popular with Wisconsin locals and regularly frequented by all Midwestern foodies "in the know." With Wisconsin Supper Clubs as a guide, these establishments are primed to be choice summer road trip destinations for anyone looking for low-cost vacations this summer. After the successful debut of Faiola's documentary, this book is sure to be a hit throughout the region and beyond.
This memoir and literary travelogue from one of the UK's most esteemed novelists offers rare insight into Cold War-era Russia.… In 1967, seeking an escape from his writing life, bestselling British novelist Alan Sillitoe embarks on a road trip from England to Russia via Harwich and Finland in his sturdy Peugeot. During his teens, the author had a cartographic fascination with the Battle of Stalingrad, and decades later he is still armed with intricate maps of the country based on British military intelligence, including one of the road from Leningrad to Moscow to Kiev, which he drew himself. Also in tow are a prismatic compass, binoculars, and a shortwave radio receiver. However, despite being so well prepared, Sillitoe embarks with naiveté about the political precariousness of an Englishman in the eyes of the Soviet regime. After passing through the endless days of a Scandinavian summer and a prolonged stop at a border control checkpoint--with his maps hidden in a secret compartment of the car--Sillitoe arrives in Leningrad. There, he meets George Andjaparidze, a worldly and candid English student who has been assigned by the Writers' Union to serve as the author's guide and keep him out of trouble. Though Sillitoe would rather continue his journey solo, Andjaparidze grows on him, and they begin what will become a lasting friendship. As soon as the duo leaves Leningrad, adventures and misadventures ensue. En route to Moscow, Sillitoe and Andjaparidze end up racing a pack of middle-age men in German sports cars partaking in a Berlin-to-Moscow rally. Sillitoe and Andjaparidze's time in the capital is equally fast-paced, consisting of late nights fueled by vodka, impounded rubles, caviar breakfasts, erudite parties, and a pat on the back from a traffic cop for writing about the working class. A winding drive across western Russia and into Yugoslavia follows, replete with rebellious literature students, a speech on freedom, a visit to Tolstoy's estate, accusations of espionage, and a near-fatal run-in with a brigade of Red Army tanks. At last the writer and guide reach their destination: Kursk, that fateful place where a Soviet victory in 1943 turned back the Nazi tide. But the story continues long after the road trip ends. Back in England, Andjaparidze visits Sillitoe and the two are caught up in a controversy surrounding the defection of the Soviet writer Anatoly Kuznetsov. Written from the perspective of another trip to Russia forty years later (Sillitoe was invited in 2005 by the British Council to return to Moscow), this travelogue provides a rare and intimate look at the country's history, a compassionate understanding of its troubled ideology, and a frank portrayal of its undeniable lure.
Good Stock is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown… culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring more than 80 recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in an beautiful and engaging package.Sanford, the restaurant D'Amato opened in 1989 and sold to his longtime chef de cuisine in December 2012, has been one of the highest-rated restaurants in America over the past 20 years, earning accolades from Bon Appétit, Gourmet, Food & Wine, Esquire, Wine Spectator, Zagat Guide, and the James Beard Foundation. D'Amato has cooked for the Dalai Lama and the 2002 Salt Lake City Olympics, and was one of 12 chefs chosen by Julia Child herself to cook for her 80th birthday celebration. The story of Sanford and Sandy D'Amato is in part the story of America's embrace of fine dining and its acceptance of chefs as master craftsmen.Over the past quarter century, America has seen a rise in the prominence of "celebrity chefs," to the extent that it's difficult to remember a time when becoming a chef was considered a backup plan more than a craft. That transformation began in the 1970s, right around when Sanford D'Amato was studying at the fabled Culinary Institute of America. This was a time when American cooks were by and large being frozen out by French chefs who didn't believe the Americans had what it took to create great cuisine. D'Amato, through persistence, skill, and the help of his mentor, Chef Peter Von Erp, became the first American cook at Le Veau d'Or and worked under Chef Roland Chenus through the groundbreaking opening of Le Chantilly. Soon the heyday of classic French cuisine began to waned, as rising chefs like D'Amato began leading the spread "New American" dining.To D'Amato, though, the Midwest always signified home. His culinary inventiveness was inspired in part by his childhood home, located above his grandparents' grocery store on the lower east side of Milwaukee. It was a small apartment constantly filled with the sights of carefully prepared delicacies, the smells of rich foods on the simmer, and the many tastes of generations-old Italian recipes. Drawing on this influence, as well as his rigorous training in classic French technique, D'Amato eventually opened Sanford in the same space his grandparents' grocery store occupied.In telling his story, D'Amato studs his narrative with 80 of his favorite recipes. The book features both personal photos from his background and career as well as beautiful images of finished recipes.Readers of Good Stock will come to believe, as D'Amato does, that to create great food, it doesn't matter if you're preparing a grilled hot dog or pan-roasted monkfish-- what matters is that you treat all dishes with equal love, soul, and respect, and try to elevate each dish to its ultimate level of flavor. Good Stock combines Midwestern charm with international appeal as the perfect book for aspiring chefs, culinary students, and foodies everywhere.
Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world&’s greatest cuisines and the remarkable cultures… they come from.Whether you&’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user&’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You&’ll be taken to home kitchens, markets, and restaurants, where you&’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook&’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused &“drunken&” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.
From museum-hopping in the Hudson Valley to hiking the hills upstate, discover the New York you don't know with Moon… New York State. Inside you'll find:Strategic itineraries ranging from a two-week road trip to weekend getaways from the city, with ideas for art-lovers, foodies, outdoor enthusiasts, foliage-seekers, and moreDay trips from New York City to Long Island, the Hudson Valley, and the CatskillsThe top sights and unique experiences: Explore the charming riverside towns of the Hudson Valley on a brewery trail, sample local wine and cheese upstate, or relax on the beaches of Montauk. Hike to a spectacular sunrise in the Catskills, kayak on the Finger Lakes, and peep the vibrant changing leaves in the Adirondacks. Browse the quirky boutiques of Lower Manhattan, stroll the High Line, and savor skyline views with a nightcap in hand at a rooftop barHonest advice from native New Yorker Julie Schwietert Collazo on when to go, where to stay, and how to get aroundFull-color photos and detailed maps throughoutThorough background on the history, culture, and geography of the stateRecommendations for families, LGBTQ travelers, seniors, international visitors, and travelers with disabilitiesWith Moon New York State's practical tips and local insight, you can experience the best of the Empire State.Want to experience NYC like a local? Check out Moon New York City.
Hit Ireland's can't-miss sights, bites, and history in two weeks or less with Rick Steves Best of Ireland!Expert advice from… Rick Steves on what's worth your time and moneyTwo-day itineraries covering Dublin, Kilkenny, Kinsale, Kenmare and the Ring of Kerry, Dingle Town and Peninsula, County Clare, Galway, Aran Islands, Belfast, Portrush, and the Antrim CoastOver 50 full-color maps and vibrant photosRick's tips for beating the crowds, skipping lines, and avoiding tourist trapsThe best of local culture, flavors, and haunts, including walks through the most interesting neighborhoods and museumsTrip planning strategies like how to link destinations and design your itinerary, what to pack, where to stay, and how to get aroundSuggestions for side trips to Valley of the Boyne, Wicklow Mountains, Rock of Cashel, Cobh, Blarney Castle, Connemara and Mayo, Bangor, and DerryExperience Ireland's legendary warmth and beauty for yourself with Rick Steves Best of Ireland!Planning a longer trip? Rick Steves Ireland is the classic, in-depth guide to exploring the country.
Values-rich journeys can be described as pilgrimage, spiritual travel, personal heritage tourism, holistic tourism, and valuistic journeys. There are many… motivations for undertaking these journeys; the most important being personal values, life experience, personal and social identity, lifestyle, social and cultural influence. This book presents contributions that address pilgrim motivation, identity and values as they are shaped by the broader sociological, psychological, cultural and environmental perspectives. The focus of the book is the travellers themselves and their inner world through the lens of their pilgrimage. The research presented focuses on the typology of pilgrim journeys as ways in which identity and values are presented to a post-modern consumer society, providing interesting and challenging perspectives on the identity of pilgrims in the 21st century. The book: - Provides a framework for understanding the impact of values and identity on the motivation and behaviour of contemporary pilgrims. - Presents a comprehensive review of the latest research, a collection of case studies and models of practical applications. - Discusses the perceptions of tourism and pilgrimage in the age of value transformations and identity challenges.
Leila Liliane Juma was 16 years old when her family home in the Democratic Republic of the Congo was destroyed… by rebel soldiers. In this gut-wretching memoir, she gives an account of her life before and after her family was torn apart by the twin nightmares of civil war and invasion. Sincere and revealing, it gives a moving account of a young girl's journey from a protected and secure family life, through a series of brutal conflicts that saw her father murdered and her former life utterly destroyed. Maison Rouge is a story of war, and unspeakable loss. It is also the story of survival. Eventually, through the United Nations refugee program, Leila and her family were finally able to relocate to Canada.
Continúa el viaje espiritual y físico iniciado en mi libro anterior El día fue hecho para caminar por el Camino de Santiago… de Compostela, las antiguas rutas de peregrinación a través de Europa a Santiago en el noroeste de España.
The American Museum of Natural History is one of New York City’s most beloved institutions, and one of the largest,… most celebrated museums in the world. Since 1869, generations of New Yorkers and tourists of all ages have been educated and entertained here. Located across from Central Park, the sprawling structure, spanning four city blocks, is a fascinating conglomeration of many buildings of diverse architectural styles built over a period of 150 years. The first book to tell the history of the museum from the point of view of these buildings, including the planned Gilder Center, The American Museum of Natural History and How It Got That Way contextualizes them within New York and American history and the history of science. Part II, “The Heavens in the Attic,” is the first detailed history of the Hayden Planetarium, from the museum’s earliest astronomy exhibits, to Clyde Fisher and the original planetarium, to Neil deGrasse Tyson and the Rose Center for Earth and Space, and it features a photographic tour through the original Hayden Planetarium. Author Colin Davey spent much of his childhood literally and figuratively lost in the museum’s labyrinthine hallways. The museum grew in fits and starts according to the vicissitudes of backroom deals, personal agendas, two world wars, the Great Depression, and the Cold War. Chronicling its evolution―from the selection of a desolate, rocky, hilly, swampy site, known as Manhattan Square to the present day―the book includes some of the most important and colorful characters in the city’s history, including the notoriously corrupt and powerful “Boss” Tweed, “Father of New York City” Andrew Haswell Green, and twentieth-century powerbroker and master builder Robert Moses; museum presidents Morris K. Jesup, Henry Fairfield Osborn, and Ellen Futter; and American presidents, polar and African explorers, dinosaur hunters, and German rocket scientists. Richly illustrated with period photos, The American Museum of Natural History and How It Got That Way is based on deep archival research and interviews.
Biologist Caroline Van Hemert tells the story of her journey from Washington state to high above the Arctic Circle--traveling across… remote and rugged terrain solely by human power--to rediscover birds, the natural world, and her own love of science
From the pastel rooftops of Positano to the soaring peak of Monte Solaro, immerse yourself in la dolce vita with… Moon Amalfi Coast. Inside you'll find:Flexible itineraries for spending 1 to 5 days in different spots along the Amalfi Coast, including Sorrento, Capri, Naples, and more, that can be combined for a longer tripStrategic advice for foodies, art lovers, hikers, history buffs, beach bums, and moreMust-see highlights and unique experiences: Swim in turquoise waters, relax on sun-soaked beaches, or hop on a boat and cruise past cliffs, coves, and secret caves. Go underground to see ancient ruins in Naples or climb the towers of medieval castles. Take a day trip to Pompeii and hike to the top of Mount Vesuvius, ride a chairlift to the top of Monte Solaro, or unwind in the natural hot springs that dot the island of IschiaThe best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood steps from the Mediterranean, sip local limoncello on a sunny terrace, and chow down on authentic Neapolitan pizzaHonest suggestions from Amalfi local Laura Thayer on where to stay, where to eat, and how to get aroundFull-color photos and detailed maps throughoutBackground information on the landscape, history, and cultural customs of the Amalfi CoastHandy tools including an Italian phrasebook and tips for seniors and traveling with childrenWith Moon Amalfi Coast's practical tips and local insight on the best things to do and see, you can experience the best of the Amalfi Coast.Exploring more of Italy? Check out Moon Milan & the Italian Lakes or Moon Rome, Florence & Venice.
Pyotr Nikolayevich Krasnov (1869-1947) was Lieutenant General of the Russian army when the revolution broke out in 1917 and one… of the leaders of the counterrevolutionary White movement afterward. According to its introduction, From Double Eagle to Red Flag "was born of the debris of Imperial Russia, conceived in the shadow of Leo Tolstoy's historical narrative, by a Russian General with exceptional opportunities." This "monumental" novel "has a naked, a terrible fascination."