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Food and drink
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127 Easy-to-Prepare, No-Fuss, and Supremely Satisfying Meals from the New York Times Bestselling Series! Tired of thinking about what's for…
dinner? Discover 127 recipes that are as simple as they are delicious! From the New York Times bestselling author of the Fix-It-and-Forget-It series comes this new collection of quick, family-friendly recipes for your slow cooker or Instant Pot. Inside, you will find tantalizing dishes like: Creamy Potato Chowder Mediterranean Lentil Soup Chicken Stew Salsa Verde Pork Simple Lemon Garlic Chicken Turkey Lasagna Barbecued Brisket Overnight Mexican Breakfast Casserole S'mores Lava Cake And More! Eating well has never been so easy!
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Food and drink
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Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent…
Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.Continuing a Kent Family tradition, Martha has put together an heirloom cookbook full of Clark&’s favorite dishes… with help from his friends and colleagues, of course. Together, they&’ve recreated the beef bourguignon and ketchup from Clark and Lois&’s first date, Cyborg&’s lucky game day potato skins, and J&’onn&’s Chocos. Martha&’s even recreated Plurb, which she hears is wonderfully awful. She wasn&’t quite ready to taste that one herself. From Jimmy Olsen&’s go-to food truck gyro wrap to Oliver Queen&’s spicy chili, not to mention Martha&’s own award-winning apple pie, these meals combine one-of-a-kind design with comfort-food flavors. So you&’ll feel at home, wherever you might hang your cape. INSPIRED BY OFFICIAL COMIC BOOK CANON: This cookbook was made in partnership with DC Comics. AN IMMERSIVE CULINARY ADVENTURE: Each chapter revisits iconic moments in Superman&’s life, sorted by the various places he&’s called &“home&”: from Smallville to Metropolis to the Hall of Justice and the Fortress of Solitude. FOR EVERY SKILL LEVEL: Step-by-step instructions, accessible ingredients, and deliciously vivid food photography make this book ideal for home cooks of all stripes. A MUST-HAVE FOR FANS: From custom cover artwork to gorgeous food photography and fun tidbits about the characters&’ interpersonal relationships this cookbook was crafted with fans at its heart.
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Food and drink, Arts and entertainment
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Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by…
Rachel Smythe, plus sumptuous illustrations and photographs throughout!Uncover the culinary secrets of the Lore Olympus pantheon with this official cookbook that breathes fresh life into traditional Greek cuisine. Organized by season, each chapter offers a recipe for any time of day—whether you are hankering for breakfast, lunch, dinner, or a bright pink mocktail! And if you want to party like an Olympian, there are four feasts at the end of each section to serve as inspiration for a themed party.In these delectable recipes:Discover the divinity of Persephone&’s baklavaWork your own magic with a color-changing cocktail favored by HecateSavor mouthwatering souvlaki (with easy instructions for cooking in the oven if, like a certain King of the Underworld, you don&’t have an outdoor grill)And more!The Official Lore Olympus Cookbook is a must-have for all fans of the Eisner Award–winning series.
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Business and economics, Food and drink, Politics and government, General non-fiction, Science and technology
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Global Wild Edibles of Deserts: Food Security and Sustainability provides coverage of topics in food and health in desert rangelands,…
using an interdisciplinary approach that considers health not only in a functional and human sense, but also in terms of external factors including aridity.The plant diversity in desert ecosystems provide economic service benefits, such as sources of fodder, fuel wood, and traditional medicinal plants. This book documents wild edibles commonly grown in deserts that are hugely beneficial for the herbal industry for the socio-economic uplift of local communities. This book contains multiple field pictorial graphs of desert wild edible plants to help with their identification, and it gives detailed information on food security issues and sustainability measures in the world desert zones. It also focusses on the diversity of wild edibles in deserts across the globe, their nutraceutical importance, production-consumption trends, integration into food menus, and marketing and livelihood opportunities to the indigenous people.A volume in the Exploring Medicinal Plants series, this book creates opportunity for policymakers to develop plans for the successful entry of wild edibles into herbal industries, and attracts farmers owning infertile lands to cultivate wild edibles in desert rangeland. The book is a valuable resource for researchers, conservationists, and policymakers seeking solutions at the intersection of food security and environmental sustainability.
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Food and drink, Health and medicine, Nutrition, Medicine, Self help
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The #1 international bestseller—a groundbreaking guide to preventing and reversing inflammation, by renowned nutritionist and social media star Sandra Moñino.What…
if you could resolve the root factor that exacerbates weight gain, bloat, stress, and and aging? What if you could reduce and prevent the underlying condition at the base of every chronic health issue? With a plan to fight inflammation, you can.Many people suffer from the effects of chronic inflammation: weight gain, skin problems, headaches, and more serious conditions—diabetes, hypothyroidism, multiple sclerosis, cancer, and depression. In this life-changing guide, nutritionist and global sensation Sandra Moñino offers drug-free, evidence-based advice to help you feel your best again.In Goodbye to Inflammation, you will discover:Nine essential anti-inflammatory habitsA diet plan that works, beating bloat and weight gainEasy, healthy recipes plus a grocery shopping guideA three-day challenge to jumpstart your anti-inflammation journeyThe first step to healing your immune system, Goodbye to Inflammation empowers you with the basics you need to prevent inflammation and elevate your health and life.Translated from original Spanish into English by Katherine Cummings
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Food and drink
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Satisfy every craving--salty or sweet, comforting or spicy--with over 80 mouthwatering, flavor-packed recipes from the social media superstar behind Seema…
Gets Baked on TikTok.Our cravings can vary dramatically from moment to moment—whether comforting and indulgent, fresh and vibrant, salty and flavor-packed—and we all have times when only one flavor will do. Seema Pankhania gets it, and in her debut cookbook, she guides you through the key flavors and ingredients from her global pantry, all while giving you the tools to work with what you&’ve got and make each recipe your own.With over 80 recipes divided into chapters by flavor, including fresh, salty, spicy, comforting, and sweet, plus an all-important chapter on emergency meals, Craveable will have you whipping up a quick and delicious meal in no time. Any time hunger strikes, and you find yourself wanting to eat:something comforting--try the French Onion Gnocchi, Cheat's Curried Omurice, or Pickled Jalapeño Mac n Cheesesomething spicy--try the Fiery Scotch Bonnet Lentils with Crispy Salmon, Chili Paneer V8, or Sambal Fish Sauce Wings with Cooling Spring Onion Dipsomething green--try the Thai Basil Eggplant, Crunchy Coconut and Sesame Broccoli, or Cabbage Dumplingsor something sweet--try the Coconut Caramel Key Lime Pie, White Chocolate and Mandarin Burnt Basque Cheesecake, or Spiced Rum Sticky Toffee Pudding Drawing on Seema&’s own voracious appetite, her travels around the world, and her culinary heritage, this collection of recipes will take you on a journey of flavor and leave you feeling very, very satisfied.
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Food and drink
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Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just…
for you!Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and friends, the mouthwatering smell of something amazing just waiting to be put on the table. This is your go-to grilling guide with juicy burgers, succulent steaks, perfectly charred veggies, and delectable seafood. From low-and-slow to quick-and-easy recipes that put dinner on the table on busy weeknights, you can take your BBQ game to a whole new level.Inside you&’ll find:Over 100 appetizers, sides, and mains that will keep you and your guests around for hoursUnique sauces, rubs, and marinadesDelicious vegetarian dishes to please all palatesTips and tricks to maximize flavor for your favorite cutsIt&’s time to embrace your license to grill. Your next culinary mission awaits!
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Food and drink
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Add some sparkle to your drink repertoire with Spritz!From classic spritzes to innovative, bubbly blends, every page invites you to…
explore new flavors and techniques. Craft a flawless spritz for a sun-soaked afternoon with friends and mix up a sparkling cocktail to add some extra shimmer to your evening gatherings and holiday parties. Each recipe is crafted to bring a burst of refreshment and fun into your glass. With step-by-step instructions and tips for perfecting your bubbly beverages, you&’ll be mixing up masterpieces in no time.Limoncello Spritz—zesty, sweet, and perfect for summer eveningsElderflower Fizz—floral and refreshing, ideal for garden partiesChampagne Mojito—minty, bubbly twist on a classicSparkling Negroni—bold and bittersweet with an effervescent finishRaspberry Prosecco Fizz—fruity and festive, great for celebrationsElevate your gatherings with a splash of sparkle—cheers to making every occasion extraordinary!
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Food and drink
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Transform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this…
comprehensive guide. Say goodbye to store-bought dressings and hello to fresh, customizable options. With salads inspired by the flavors of the Mediterranean, Asia, the Americas, and beyond, you&’ll learn to incorporate herbs and spices to create dishes that are both familiar and refreshingly new. Master the art of homemade dressings and vinaigrettes with easy-to-follow recipes that will elevate your salads with a burst of flavor.Inside you&’ll find:300 healthy and satisfying recipes, from detoxifying greens to protein-packed power bowlsExpert tips and techniques for selecting the best produce, combining textures and flavors for maximum impact, and strategies to make preparation quick and effortlessBeautiful, full-color photography to showcase the beauty and range of ingredientsDiverse dishes with innovative uses of grains, fruits, and proteinsAccommodations for dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and low-carb optionsThis collection of recipes is a testament to the endless possibilities that come from tossing simple ingredients with creativity. Redefine what a salad can be with this ultimate cookbook.
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Food and drink
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From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative…
everyday meals (that even work for hangry o&’clock)Erin Clarke&’s hugely popular food blog and her bestselling debut cookbook have brought her easy, flavor-packed, &“just happens to be healthy&” approach to cooking to the masses. Now Erin offers a collection of recipes that can be on regular rotation and excite us every day. Dependable, but also special, the recipes in this save-you-every-time cookbook showcase Erin&’s mastery of dishes that are just a little lighter but pack the same punch, flavor combos that will surprise and delight family and friends, and cooking techniques that save steps and effort. Well Plated Every Day will inspire you to cook, because they are the recipes that you and your family will want to eat. Every day.Most of the recipes in this essential cookbook are all-in-one, ready-in-less-than-an-hour main dishes. Need a fast, quick meal everyone will love? Sheet Pan Honey Orange Pistachio Salmon is the answer. Making crispy Chicken Schnitzel? Erin will help you roast cabbage right along with it so you can check off those veggies. Love pasta? Try the Creamy Harvest Chicken Pasta, which sneaks in butternut squash and whole grains. Who can say no to dessert? With simple, throw-them-in-the-oven treats like Blueberry Cornmeal Crisp and Pumpkin Gingerbread Squares, satisfying your sweet tooth is a snap. When you have a little more time, no one will know that your Cheater&’s Cassoulet took a fraction of the time.Complete with tips for healthy swaps and &“next level&” flavor boosts that make each dish even more delicious and company-worthy, Well Plated Every Day is your roadmap to great food on the daily.
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Food and drink, Music
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A cookbook inspired by the food of Ziggy's upbringing in the household of Bob and Rita Marley.“[Ziggy’s] first collection of…
recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children.” —People“The easy directions will have you heading to the kitchen to try these recipes yourself.” —San Francisco ChronicleEight-time Grammy winner, author, philanthropist, and reggae icon Ziggy Marley’s first cookbook, Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen, is inspired by the Jamaican meals Ziggy enjoyed while growing up—with an updated healthy spin. Ziggy was raised with both traditional Jamaican food and the more natural “ital” food of his family’s Rastafari culture. The cookbook, including fifty-four recipes, features contributions from family members including Ziggy’s wife Orly, sister Karen, and daughter Judah, as well as several renowned chefs.Many of the recipes are vegetarian, vegan and/or gluten-free, from delicious and savory egg dishes, to healthy, nourishing juices, soups, and salads, to classic Jerk Chicken and fish recipes. The Ziggy Marley and Family Cookbook brings new organic and nutritious recipes to kitchens around the world, intended to promote healthy living with a touch of culture, comfort, and love.
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Food and drink
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Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of…
Lebanon.“More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book ClubRalph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat.Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors.The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
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Food and drink
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“With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is…
food for the soul.” —Jodi Picoult, New York Times–bestselling author of Small Great Things“I bake because it connects my soul to my hands, and my heart to my mouth.” —Martin PhilipYearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. The passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul.Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life.Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.“The recipes are sound; the storytelling - evocative; the pictures - illustrative, beautiful.” —Steven Satterfield, James Beard award-winning chef and author of Root to Leaf
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Food and drink
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If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are…
dozens more, all underlining the happy thought that cooking is easier than they tell you it is.The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was?How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking.For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen.
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Biography, Food and drink
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Out of the Frying Pan is an empowering memoir that traces Gillian Clark's rise from a beginner to a top…
chef. But managing a kitchen also taught her about parenting. With a wealth of experience and wisdom, and a healthy dash of humor, Gillian now shares her life's recipes, from the solutions she cooked up for parenting challenges to her favorite culinary creations. In the prime of her life, Gillian Clark abandoned the corporate world to pursue her passion---making mouthwatering food with fresh, homegrown ingredients. When she became a single parent with two young daughters, though, Gillian had to reconsider her dreams. Moving to the country and running a small, artisanal farm were put on the back burner---supporting her family had to come first. But Gillian's drive to make delicious food was relentless. She finished her culinary degree, survived the tedious prep work of her first cooking job and the difficulty of training during the day and raising two girls at night, and confronted the challenges of working her way up from the bottom in a profession where only the strongest survive. Beating intense odds, Gillian is now head chef and proprietor of the successful and popular Colorado Kitchen, which is ranked among the top 100 restaurants in Washington, D.C. This puts her simple café in the company of the city's finest dining establishments.Touching and joyful, Out of the Frying Pan rivals any parenting book and is also chock-full of more than forty delicious recipes, from her first "soup of the day" to her family's Sunday brunch waffles---even the pink medicine placebo she whipped up for one of her daughters. Her inspirational advice on how she raised her daughters while never giving up her dream is a gem for parents and foodies alike and will fit at just about any table.
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Food and drink
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This microwave primer will show you why you bought a microwave oven in the first place: to save time, money…
and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.
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Food and drink, History
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A cultural history of candy-how it evolved from medicine and a luxury to today's Kit Kat bars and M&M'sTold through…
the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and a detailed look at its history and development. The sugary treats we enjoy today have a prominent past entertaining kings, curing the ill, and later developing into a billion-dollar industry. The dark side of this history is that the confectionery industry has helped create an environment of unhealthy overindulgence, has quelled any small business competition that was deemed to be a risk to any large company's bottom line, and was largely responsible for the slave trade that evolved during the era of colonization.Candy's history is vast and complex and plays a distinct part in the growth of the Western world. Thanks to the ubiquity of these treats which allows us to take them for granted, that history has been hidden or forgotten. Until now. Filled with Hopkins' trademark humor and accompanied by her Candy Grab Bag tasting notes, Sweet Tooth is a must-read for everybody who considers themselves a candy freak.
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Food and drink, United States travel and geography
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Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you…
won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog.Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
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Food and drink
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Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!Millions of people-- including 5 percent of…
all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
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Food and drink
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In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience.…
Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting.Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:- The new home roasters: how to evaluate and use them- A resource guide for green beans and home-roasting equipment- Best techniques for storing green beansTips on perfecting a roast- How to create your own blendWith David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover."Davids' clearly written instructions make home coffee roasting sound easy and should extend the process to a broad audience."--Booklist