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Food and drink
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Let's Find Out About Ice Cream (Let's Find Out Books)
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Food and drink, Health and medicine
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La periodista i divulgadora de temes de salut més reconeguda del nostre país ens explica tot allò que sap sobre…
nutrició i vida sana. Uneix-te als milers de seguidors de la revolució saludable amb els consells de Núria Coll. Menjar saludable no és difícil, però de vegades ens perdem entre tantes dades i dietes de moda. No cal aprendre cada nou estudi nutricional; probablement ens serviria més aturar-nos i pensar una mica. En aquest llibre de reflexions i consells la periodista especialitzada en alimentació saludable, Núria Coll, amb idees i pensaments basats en el sentit comú, ens proposa un objectiu clar: despertar al lector l'ambició de tenir un criteri propi perquè no depengui del que és que els gurus diuen que cal menjar. Aquest llibre t'empoderarà per trobar el teu propi camí en la teva alimentació. «Quan al 2014 vaig començar en la divulgació de l'alimentació saludable, no tenia gaire coneixements, però en poc temps em vaig adonar que, de manera urgent, havíem d'evitar molts dels pots i paquets que omplen els nostres rebosts. En qüestió de setmanes vaig canviar els meus hàbits alimentaris de forma radical, vaig començar a menjar saludable i vaig aprendre una cosa crucial: l'important no era només què menjar, sinó com.»
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Food and drink, Health and medicine
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La periodista y divulgadora de temas de salud más reconocida de España nos cuenta todo lo que sabe sobre nutrición…
y salud. Únete a los miles de seguidores de la revolución saludable con los consejos de Núria Coll. Comer saludable no es difícil, pero a veces nos perdemos entre tantos datos y dietas de moda. No es necesario aprenderse cada nuevo estudio nutricional; probablemente nos serviría más detenernos y pensar un poco. En este libro de reflexiones y consejos la periodista especializada en alimentación saludable, Núria Coll, con ideas y pensamientos basados en el sentido común, nos propone un objetivo claro: despertar en el lector la ambición de tener un criterio propio para que no dependa de lo que los gurús dicen que hay que comer. Este libro va a empoderarte para encontrar tu propio camino en tu alimentación. «Cuando en 2014 empecé en la divulgación de la alimentación saludable, no tenía muchos conocimientos, pero en poco tiempo me di cuenta de que, de manera urgente, debíamos evitar muchos de los tarros y paquetes que llenan nuestras despensas. En cuestión de semanas cambié mis hábitos alimentarios de forma radical, empecé a comer saludable y aprendí algo crucial: lo importante no era solo el qué comer, sino el cómo.» Núria Coll.
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Food and drink, Nutrition
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Eating well doesn't need to be dull food and deprivation - it should be eating a wonderfully varied, vibrant and…
exciting range of foods. In The Kitchen Prescription, gastroenterologist Dr Saliha Mahmood Ahmed draws on her love of good food and her expertise in gut health to create 101 recipes that are easy to make, incredibly delicious to eat and will effortlessly keep your gut and digestion in tip-top condition.These are family-friendly dishes made for food lovers that are cost effective, diverse and backed by credible scientific advice. Gut-friendly breakfasts, immune-boosting lunches, quick family suppers and a host of simple, mostly plant-based dishes make up this colourful collection of recipes.Sunshine Tomatoes and Labneh on Toast / Limey Pickle Roast Cauliflower Popcorn / Crunchy Fennel, Carrot and Halloumi Fritters / Chickpea, Chermoula and Feta Sweet Potato / Crispy Gnocchi with Creamy Turmeric and Spinach Sauce / Gut-healing Masala Cottage Pie / Labneh, Passion Fruit and Ginger Cheesecake The more diversely we eat, the lower our risk of heart disease, diabetes, obesity, depression, and the more enhanced our immunity. This is a book you'll be reaching for time and again, because these recipes are a joy to eat and fuss free, and you can feel happy in the knowledge you'll be helping your body to stay healthy too.'A great insight into the intricate power of our glorious guts' MELISSA HEMSLEY
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Food and drink
Human-narrated audio
Fully detailed explanation of the successful dieting program used by millions of people all over the world. Includes recipes that follow the Weight Watchers nutritionally balanced menu plans
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Food and drink
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The popular singer wrote this book at her kitchen table late at night, "thinking of yesterday and cooking for tomorrow." It contains advice on child rearing, entertaining, and housekeeping
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Food and drink
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Fundamentals of food preparation. Includes tips for understanding recipes and being at ease in the kitchen, whether making a simple stew or an elegant sauce
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Food and drink, Nutrition
Human-narrated audio
Anecdotes from the author's growing-up days when her Missouri grandparents practiced the country way of living and when she taught…
native children in Seward, Alaska. Includes specific techniques for curing hams, bacon, moose, caribou, and canning, pickling, and home brew
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Personal finance and investing, Food and drink, Home and garden
Human-narrated audio
A sound and sensible guide for young people setting up their first household. Suggests how to find inexpensive living quarters, furnishings, clothing, and food
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Food and drink
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Shows how to get the maximum use out of a favorite kitchen appliance. Explains all the basic blender techniques and provides a large repertory of recipes
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Food and drink
Human-narrated audio
Three hundred favorite recipes selected by the author to share with friends and readers. Along with cheerful commentary, Mrs. Taber includes menu suggestions
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Food and drink
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An introduction to natural foods offers a variety of simple and appealing recipes, including vegetable fried rice, whole wheat spaghetti…
with fresh clam sauce, simple salad, apple brown betty, and granola. For children in grades 4-7 with some adult supervision
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Food and drink
Synthetic audio, Automated braille
From &“one of the most brilliant registered dietitians ever&” (Gwyneth Paltrow) comes a culinary trip around the globe with 80+…
delicious, healthy recipes for heritage dishes embraced by diverse groups of people living in the United States.&“A multicultural road map to healthier eating . . . While most dietitian-driven cookbooks are full of &‘No!&’ . . . this one delights with &‘Yes!&’ and makes the reader want to head for the kitchen.&”—Jessica B. Harris, Ph.D., author of High on the HogThe typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave many of us wanting more. There&’s a more delicious way to eat sustainably and healthfully, by getting back to flavorful traditional cooking methods from cultures around the world including the Caribbean, South America, Africa, the Mediterranean, Asia, and more. In Eating from Our Roots, Maya Feller, a registered dietitian and nutritionist known for her approachable, real-food-based solutions, highlights nourishing dishes from around the world with a focus on whole and minimally processed ingredients prepared with spices and flavor-enhancing techniques at home. She shares thoughtful and realistic ways to think about how we relate to food, along with nutrition highlights and tips throughout. Maya makes it easy to enjoy the vibrant flavors of your favorite cuisine, whether that&’s the foods you grew up eating in the family kitchen or new recipes you&’re discovering for the first time. Recipes like:• Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa• Salted Cod from Trinidad & Tobago• Mezze: Cucumber Za&’atar Salad, Olive Oil Labneh, and Olives from Lebanon• Pad See Ew with Chicken from Thailand• Cajun Gumbo from the American South• Pao de Queijo (Brazilian Cheese Bread) from Brazil With more than eighty recipes and beautiful photography throughout, Eating from Our Roots is a love letter to the globe that celebrates its amazing diversity of nourishing, flavorful dishes.
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Food and drink
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More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional…
recipes, and unfussy holiday dinners from the creator of the blog Busy in BrooklynKnown for bringing a trendy edge to kosher meals, Chanie&’s recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes—such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite. Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family.
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Food and drink
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A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times…
bestselling author of Dining In and Nothing Fancy. &“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.&”—People ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table Casual, effortless, chic: These are not words you&’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don&’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.Whether you&’re a dedicated baker or, better yet, someone who doesn&’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
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Food and drink, Self help
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Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes…
and stories from the spirit, inspired by her health journey and love of delicious food.Sometimes people say to Tabitha Brown, “I’ve never eaten vegan before.” As Tab says, “Have you ever eaten an apple?”After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge—and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.Tab’s recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you’re already a “cooking from the spirit” sort of person, you’ll love how much freedom Tab gives to make these delicious vegan dishes your own. If you’re newer to cooking—or to vegan cooking—Tab will help you get comfortable in the kitchen and, most important, have fun doing it!In this joyful book, Tab shares personal stories, inspirational “Tabisms,” and more than eighty easy, family-friendly recipes, including:Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake CupsCooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, “Honey, now let’s go on and get to cooking from the spirit. Yes? Very good!”
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Food and drink
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From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a…
mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between."A flat-out joyous celebration of the Italian noodle in all its splendid variousness—personal, deeply-lived, and utterly authoritative. That rare book that you will use for the rest of your life. A gift. Brava! Bravissima!" --Bill Buford, best-selling author of Heat and DirtThis is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy&’s favorite food: pasta. Now she has condensed everything she&’s learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve them—from Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna. Here, too, are short essays that weave together the history, culture, and astonishing variety of pasta shapes from the tip to the toe of Italy.Featuring the familiar favorites—pesto, ragù, and carbonara—and new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta and an excellent addition to any kitchen.
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Food and drink
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A cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how…
we show love through food.Breakfast may be the most important meal of the day, but it&’s also the most intimate and personal. It&’s when we&’re in our pyjamas and with our families, not quite ready to face the world. It&’s what we crave when we want comfort and it&’s the easiest way to turn us back into kids again.Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual.Filled with playful illustrations and 52 recipes for a full year of weekend breakfasts, Sundays is a journey through Mark and Sam&’s morning adventures. Starting with simpler challenges, like Toast Soldiers and Almond Butter Overnight Oats, it builds to Mark&’s favourite inspired dishes, including Eggnog French Toast Bake, Pumpkin Spice Pancakes, Cheddar Polenta Cakes, and Saucy Poached Eggs with Feta. Mark also revisits his own childhood breakfast obsessions (Pop-Tarts, egg sandwiches, and the elusive perfect bagel, to name a few), and along the way explores the surprising origins of breakfast staples.By turns witty, charming, frank, and filled with delicious breakfast ideas, this book is for anyone who wishes every morning began with a stack of pancakes. Sundays is an infectious celebration of the most important meal of the day and the most important people in our lives.
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Food and drink, European travel and geography
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The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource…
takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world&’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.
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Food and drink
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Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best…
First Book Award winner Maya Kaimal.In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it&’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you&’ll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about serving charred carrots with a gingery yogurt sauce next to your roasted chicken, or adding a pinch of garam masala to your cookie dough? With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Golden Noodles with Tarka Crunch, Roasted Asparagus with Tamarind and Crispy Shallots, and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be woven into your meals with delicious ease.