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The Food, Folklore, and Art of Lowcountry Cooking
By Joseph E. Dabney. 2010
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic…
regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands.Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters
By Davia Nelson, Nikki Silva. 2005
"The Kitchen Sisters off-beat kitchen stories make me want to walk through my neighborhood, go on a road trip and…
eat the food of family -- they have heart." Francis Ford Coppola. Hidden Kitchens, the popular and highly acclaimed radio series on NPR's Morning Edition, is the inspiration for a new book by the Peabody Award-winning producers, The Kitchen Sisters, Davia Nelson & Nikki Silva. Hidden Kitchens explores the world of street corner cooking, legendary meals, kitchen rituals, and visionaries - how communities come together through food. When the Hidden Kitchens project began, The Kitchen Sisters and co-producer Jay Allison, opened up a NPR Hotline and asked listeners, "What food traditions are disappearing from your life?" "Who glues your community together through food?" Hundreds of listeners called to share their stories, tips and rituals. Hidden Kitchens: Stories Recipes and More" interweaves stories and characters from the radio series, with phone messages from listeners and a wealth of new material from the enormous archive of interviews, photographs, and recipes gathered for the series. There are stories about a midnight cabyard kitchen on the streets of San Francisco, makeshift kitchens crammed in the racing pits of NASCAR, a secret civil rights kitchen tucked away in a house in Montgomery, and the most unexpected hidden kitchen of all, The George Foreman Grill. The reader gets a peek inside the world of secret, little known, private kitchens, where traditions are carried on and communities are tended and fed from the freighter galleys of the Great Lakes, to fire pits in Kentucky, to a fennel patch in San Francisco. Hidden Kitchens is a sometimes poignant, sometimes wild chronicle of American life and how family and community traditions are passed along through food.Smokehouse Ham, Spoon Bread & Scuppernong Wine
By Joseph E. Dabney. 2010
High Flavor, Low Labor
By J. M. Hirsch. 2010
REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master…
of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There's even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.From the Trade Paperback edition.World Geography: Building a Global Perspective
By Celeste Fraser, Thomas J. Baerwald. 2000
The man-eaters of Tsavo (Peter Capstick's Library)
By J. H Patterson. 1907
In colonizing Africa, Lt.Col. Patterson and his comrades traveled through desert and jungle to build roads and bridges. In 1907…
Patterson wrote of his encounters with man-eating lions who terrorized his work crew. A film, "The ghost and the darkness" is based on Patterson's adventures. 1996, c1907.Food, Energy and the Creation of Industriousness
By Craig Muldrew. 2011
"Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking study of…
agricultural labourers' diet and material standard of living Craig Muldrew uses new empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings and the concept of the 'industrious revolution'. It argues that 'industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England the author demonstrates that bread, beer and meat were the petrol of this world and a springboard for economic change"--Coffee Wilt Disease
By Julie Flood. 2009
Kangaroo dreaming: an Australian wildlife odyssey
By Edward Kanze. 2000
Kanze, an adventurer-naturalist, and his wife trek around Australia for six months in an old Toyota. Natural history and observations…
of wildlife encountered are skillfully balanced with the joys and uncertainties of travel. 2000.American Heart Association Low-Salt Cookbook, 4th Edition
By American Heart Association. 2011
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low…
is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet can be not only good for your health but also full of flavor. Including everything from appetizers and soups to entrées and desserts, American Heart Association Low-Salt Cookbook, 4th Edition, offers more than 200 delicious low-sodium recipes--more than 50 of them brand-new to this edition. Whether you are in the mood for a beloved classic or a new favorite, you will find just the dish to please your palate. Looking for a less salty snack? Try Baked Veggie Chips served with Hot and Smoky Chipotle-Garlic Dip. Craving something hearty and full of flavor? Slow-Cooker Moroccan Chicken with Orange Couscous is an ideal low-sodium fix-it-and-forget-it meal. For a Sunday-night family dinner, try Three-Cheese Lasagna with Swiss Chard. And for your sweet tooth? Whip up Peach and Blueberry Cobbler or Rice Pudding with Caramelized Bananas for a special treat. With this book in hand, you'll be armed with nutrition numbers for every recipe and the latest American Heart Association dietary information, as well as the how-tos for avoiding hidden sodium, shopping smart, and using healthy cooking techniques. You'll also find useful resources such as a sodium tracker, a no-sodium seasoning guide, a list of common high-sodium foods, ingredient substitutions, and serving suggestions for each of the food groups.From the Hardcover edition.Lines in the Water: Nature and Culture at Lake Titicaca
By Benjamin S. Orlove. 2002
Part ethnography, part natural history, part memoir, Ben Orlove's book reflects on the changes that have taken place over 30…
years in the fishing villages along the shores of Lake Titicaca.Protective Effects of Tea on Human Health
By Maqsood Siddiqi, John Weisburger, Narender K. Jain. 2006
Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking…
tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health and dementia. The book concludes by challenging misconceptions of the effects of tea.The Happy Baker
By Erin Bolger. 2010
20+ 30+ years of dating fiascos60+ down-home, comforting recipes 1 pink baking hammer, with apron & lip gloss to match…
Many (many) bottles of wine Too many tears A whole lotta laughter Yields: 1 Very Happy Baker We've all been there. The blind date from hell. The Big Hurt. The guy who details his various surgeries over Caesar salad on the first date. Who needs a pint of rocky road when you can head to the kitchen and work out your heartache with a whisk and a bottle of wine? Erin Bolger has been there, dated that and baked through it all. Turns out the more bitter the heartbreak, the sweeter the batter. So don't cry over bad dates, bad boyfriends or bad breakups--whip up a batch of My-Mom-Didn't-Like-You-Anyway Cupcakes and bake yourself happy.The Lady & Sons Savannah Country Cookbook
By Paula Deen. 1998
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern…
family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil" The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe. From the Trade Paperback edition.Cooking for Gracie
By Keith Dixon. 2011
A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of…
a new parent learning to cook for three.Keith Dixon's passion was cooking. For years, he sustained himself through difficult days by dreaming about the lavish recipes he was going to attempt when he got home--Thai curries, Indian raitas, Sichuan noodles. All that changed when his daughter, Gracie, was born five weeks early, at just four pounds. Keith and his wife, Jessica, adapted to life with a newborn as all parents do: walking around in a sleep deprived haze, trying to bond with Gracie and meet the needs of this new person in their lives--all while dealing with the overwhelming fear that they were going to catastrophically fail in their new roles. After Gracie became a part of their family, Keith no longer had time to cook the way he once knew; when he did find time to make something, he learned the hard way that his daughter woke easily to the simplest kitchen noise, and soon realized that if he wanted his family to eat well, he was going to have to learn to cook all over again. Based on three popular articles in the New York Times, Cooking for Gracie is a memoir of the first year of Gracie's life, as Keith learns to cook for three--discovering what it means to be a father while still holding on to what made him who he was before his daughter came along. Keith and Jessica's hilarious and poignant struggles to adjust to life with a newborn will resonate with new parents; foodies' mouths will water over the tempting meals Keith creates; amateur cooks will laugh at his missteps in the kitchen--and it's just impossible not to fall in love with the adorable Gracie. A critically acclaimed novelist, Keith Dixon reflects on food, parenting, and cooking with both humor and reverence, and shares the delicious, accessible parent- and family-friendly recipes he discovered along the way. Beautifully written and compulsively readable, Cooking for Gracie is an irresistible and unforgettable story, for foodies and parents alike, of a family of three learning to find their way together KEITH DIXON has been on the staff of the New York Times for seventeen years. He is also the author of two novels: The Art of Losing--which received starred reviews in both Kirkus and Booklist and was named "Editor's Choice" by the Philadelphia Inquirer--and Ghostfires, named one of the five best first novels of 2004 by Poets & Writers magazine.From the Hardcover edition.Estrogen: The Natural Way
By Nina Shandler. 1997
Women need estrogen, but estrogen levels diminish with age. In the short term, estrogen's departure leaves most women in a…
frequently overheated, uncomfortable state. In the long term, its exodus places their hearts, bones, and brains in harm's way. And conventional hormone replacement therapy, with its potentially distressing side effects and increased risk of breast cancer, doesn't provide a reassuring rescue. Faced with every menopausal woman's frightening estrogen dilemma, Nina Shandler discovered exciting news: Some foods contain estrogen. She headed straight for the kitchen and created this easy-to-swallow alternative. Part eating program, part cookbook, Estrogen: The Nat-ural Way shows women how to make fast, fun food using nature's estrogenic ingredients. From breakfast bars to soups, from main courses to desserts, Estrogen: The Natural Way provides a gentle yet effective version of estrogen replacement therapy.From the Trade Paperback edition.For the Love of Ireland
By Susan Cahill. 2001
Welcome to the Ireland of its WritersWalk the streets of Dublin with Jonathan Swift, James Joyce, Samuel Beckett, and Roddy…
Doyle. Contemplate the wild glens of Wicklow with John Millington Synge and Seamus Heaney. Wander the thrilling Cliffs of Moher with Wallace Stevens. Visit antic Limerick with Frank McCourt; mysterious Coole Park with Lady Gregory; breathtaking Sligo with William Butler Yeats; wild Donegal with Brien Friel; and hidden Clare with Edna O'Brien.No place has inspired more great literature than Ireland, which in each new generation gives birth to an astonishing number of poets, storytellers, and dramatists. For the literary pilgrim to arrive, book in hand, at the pub where Joyce set a scene or the mountain where Yeats imagined a myth is to uncover fresh meaning in the works of writers in love with their native landscape.In For the Love of Ireland, Susan Cahill offers the jewels of Irish literature. Each selection is followed by traveler's advice on how to find and fully experience the place that's about. Whether you take this book with you to Ireland or savor it in your armchair, you will be enriched, ennobled, and entertained by writers of remarkable range and at the top of their form.From the Trade Paperback edition.Pop It in the Toaster Oven
By Lois Dewitt. 2002
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved…
frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).The solution? The trusty toaster oven--which is designed to bake, roast, toast, and broil small portions of food both efficiently and economically. This amazing cookbook will show time-pressed cooks how to prepare delicious, healthy meals quickly and easily, while opening their eyes to the wide range of dishes that are possible with this often underutilized appliance. Pop It in the Toaster Oven will inspire any bored eater to break out of the toast function with recipes such as Buttermilk Pancakes, Minted Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear Praline Pie. With special tips on choosing the best toaster oven and the proper cookware to use, Pop It in the Toaster Oven will help readers to rediscover this wonderfully convenient appliance.From the Trade Paperback edition.The High-Protein Cookbook
By Linda West Eckhardt, Katherine West Defoyd. 2000
End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the…
table in under 30 minutes! Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many a successful diet regimen. The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than 100 protein-rich, low-carbohydrate dinners that will satisfy even the most demanding diners. Drawing on their experiences as award-winning cookbook authors, Eckhardt and DeFoyd have developed a tempting range of high-protein meals that are quick enough to make on a weeknight but elegant enough to share with guests -- and so delicious they'll never know they've been shortchanged on carbohyd rates, fat, and calories. Each entree inThe High-Protein Cookbook * Provides at least 30 grams of protein, yet is light on fat and calories. * Is styled for two people but can easily be doubled or tripled * Uses short lists of fresh, healthful ingredients * Is based on simple cooking techniques requiring no special equipment * Avoids "artificial" products and flavorings * Contains reasonable amounts of high-quality protein balanced by ample servings of vegetables and fruits With chapters devoted to side dishes and salads, sauces and condiments, and even sinfully satisfying desserts that won't break the carbohydrate bank,The High-Protein Cookbookis the perfect companion to many of today's most popular dietary regimens and an enticing argument for cutting back on excess carbohydrates.Desiring Italy
By Susan Cahill. 1997
Under the spell of la dolce vita . . .For centuries Italy has been many things to many people. In…
this brilliant anthology and traveler's companion, twenty-eight first-rate women writers reveal why the land that is the heart and soul of European civilization is so seductive to women.Kate Simon walks us through a Siena filled with surprises and luminous beauty. Elizabeth Spencer writes of first coming to Italy and finding "home." Shirley Hazzard explores the mysteries of Naples. Muriel Spark writes on Venice, Edith Wharton on Rome, George Eliot on Florence, Barbara Grizzuti Harrison on San Gimignano, Patricia Hampl on Assisi. Other wonderful writers contemplate the idiosyncratic glories of Italy's architecture, cooking, art, and landscape; its culture; its places and people.As these writers tell their stories--in fiction, memoir, and essay--of coming to understand Italy, they explore the complexity of their passions for it, mingling affection and ecstasy with intellectual curiosity. Organized geographically--from northern Italy to Rome and on to the south, Desiring Italy offers an enchanting journey for readers and travelers.From the Trade Paperback edition.