Title search results
Showing 1 - 20 of 302 items
The Plot to Kill Hitler: Dietrich Bonhoeffer—Pastor, Spy, Unlikely Hero
By Patricia McCormick. 2016
Perfect for fans of suspenseful nonfiction such as books by Steve Sheinkin, this is a page-turning narrative about Dietrich Bonhoeffer,…
a pastor and pacifist who became an unlikely hero during World War II and took part in a plot to kill Hitler. Written by two-time National Book Award finalist Patricia McCormick, author of Sold and Never Fall Down and coauthor of the young reader’s edition of I Am Malala. It was April 5, 1943, and the Gestapo would arrive any minute. Dietrich Bonhoeffer had been expecting this day for a long time. He had put his papers in order—and left a few notes specifically for Hitler’s men to see. Two SS agents climbed the stairs and told the boyish-looking Bonhoeffer to come with them. He calmly said good-bye to his parents, put his Bible under his arm, and left. Upstairs there was proof, in his own handwriting, that this quiet young minister was part of a conspiracy to kill Adolf Hitler.This compelling, brilliantly researched account includes the remarkable discovery that Bonhoeffer was one of the first people to provide evidence to the Allies that Jews were being deported to death camps. It takes readers from his privileged early childhood to the studies and travel that would introduce him to peace activists around the world—eventually putting this gentle, scholarly pacifist on a deadly course to assassinate one of the most ruthless dictators in history. The Plot to Kill Hitler provides fascinating insights into what makes someone stand up for what’s right when no one else is standing with you. It is a question that every generation must answer again and again.With black-and-white photographs, fascinating sidebars, and thoroughly researched details, this book should be essential reading.Craig & Fred: A Marine, a Stray Dog, and How They Rescued Each Other
By Craig Grossi. 2017
A heartwarming story of a stray dog and a U.S. Marine who met under the unlikeliest circumstances in Afghanistan—and who…
changed each other’s lives forever. As part of an elite team of Marines, Craig Grossi was sent on his most dangerous assignment to the Sangin District of Afghanistan. He expected to face harsh conditions and violence from Taliban fighters. What he didn’t expect was to meet a stray dog, with a big goofy head and little legs—a dog all on his own, filthy and covered in bugs, in a bomb-ridden district, but who carried himself with confidence. And even though the Marines have a rule against approaching strays, Craig couldn’t help but offer some food and a pat—and was shocked when the dog wagged his tail. From that moment on, they were inseparable; whether out on missions or back at the base, the dog named Fred went along. When the time came for Craig to leave Afghanistan, he knew that Fred had to leave with him no matter what. And as Craig tried to get acclimated to civilian life, Fred was there for him.This book tells the inspiring story of two friends who ultimately rescued each other, and the stubborn positivity and love that continue to shape their world.The Tickle Fingers Kids’ Cookbook: Hands-on Fun in the Kitchen for 4-7s
By Annabel Woolmer. 2018
If you enjoyed The Tickle Fingers Toddler Cookbook, you'll love this one!Focussing on the next stage up, ages 4-7, The…
Tickle Fingers Children’s Cookbook maintains all of the practical, easy-to-follow, age-appropriate and allergy-friendly advice parents loved in the first book.With over 60 new recipes and activities to inspire and guide parents, grandparents and carers to help young children develop a love of food through cooking and play, it will convince even the fussiest of eaters to try new food and make meals the whole family can enjoy. Written in very simple language with clear achievable instructions, it’s an ideal first cookbook for children beginning to read and who are ready to get creative and engage with food in a relaxed and fun way.These delicious recipes include children's favourite snacks like Rough Puff Cheese Straws and Chocolate Chip Cookies, as well as more adventurous flavours such as Baba Ganoush and Orange and Almond Cake. There are also veg-filled suppers, including Super Stew and Veggie Kebab, and fun breakfasts like Tropical Smoothie, Pick 'n' Mix Granola and Tray-Bake Pancakes to inspire a life-time love of good food and cooking.American Medical Association Boy's Guide to Becoming a Teen: Getting Used to Life in Your Changing Body
By American Medical Association. 2006
A boy&’s &“straightforward, accessible, and nonjudgmental&” guide to everything they need to know about puberty and becoming a teen (Booklist).…
Becoming a teen is an important milestone in every boy&’s life. It&’s especially important at this time to get answers and advice from a trusted source. The American Medical Association Boy&’s Guide to Becoming a Teen is filled with invaluable advice to get you ready for the changes you will experience during puberty. Learn about these important topics and more: · Puberty and what kinds of physical and emotional changes you can expect—from your developing body to your feelings about girls · The importance of eating the right foods and taking care of your body · Pimples, acne, and how to properly care for your skin · Your reproductive system—inside and out · Thinking about relationships and dealing with new feelings The American Medical Association Boy&’s Guide to Becoming a Teen will help you understand the health issues that are of most concern to teenage boys, and will teach you how to be safe, happy, and healthy through these years.What Makes a Baby: A Book For Every Kind Of Family And Every Kind Of Kid
By Cory Silverberg. 2012
Geared to readers from preschool to age eight, What Makes a Baby is a book for every kind of family…
and every kind of kid. It is a twenty-first century children’s picture book about conception, gestation, and birth, which reflects the reality of our modern time by being inclusive of all kinds of kids, adults, and families, regardless of how many people were involved, their orientation, gender and other identity, or family composition. Just as important, the story doesn’t gender people or body parts, so most parents and families will find that it leaves room for them to educate their child without having to erase their own experience.Heroism Begins with Her: Inspiring Stories of Bold, Brave, and Gutsy Women in the U.S. Military
By Winifred Conkling. 2019
For fans of Rad American Women A–Z, Rebel Girls, and Women Who Dared comes an inspiring collection of more than…
80 profiles about the brave women in the US military who fought hard for their country and even harder for what they believed in.From the Revolutionary War to present day, women have proudly served in the United States Army, Navy, Air Force, Marines, and Coast Guard as nurses, pilots, engineers, soldiers, and more. They dressed as men, worked for little pay and no benefits, and endured prejudice to break down barriers and earn their place beside their fellow servicemen. The achievements and courageous acts of these women forever changed the way the military operates!From well-known women to unsung heroes, this beautifully illustrated book tells incredible, captivating tales of gutsy women like Margaret Corbin, Harriet Tubman, Tammy Duckworth, and countless others.And it will prove just one thing: Women really can do anything!"Among the wealth of good Holocaust literature available, Freedman's volume stands out for its focus and concision, effectively placing the…
White Rose in its historical context, telling the story of Nazi Germany without losing the focus on the White Rose, and doing so in just over 100 pages." (Kirkus starred review)In his signature eloquent prose, backed up by thorough research, Newbery medalist and nonfiction master Russell Freedman tells the story of Austrian-born Hans Scholl and his sister Sophie. They belonged to Hitler Youth as young children, but began to doubt the Nazi regime.As older students, the Scholls and a few friends formed the White Rose, a campaign of active resistance to Hitler and the Nazis. Risking imprisonment or even execution, the White Rose members distributed leaflets urging Germans to defy the Nazi government.Their belief that freedom was worth dying for will inspire young readers to stand up for what they believe in. Archival photographs and prints, source notes, bibliography, index.A Sibert Honor BookThe Perfect Sushi
By Emily Satoko Seo. 2023
Miko likes things to be perfect. When she makes lopsided sushi for her grandmother’s birthday, she replaces it with perfectly…
formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) – not impeccability – is the key ingredient to the perfect present. Sprinkled with engaging onomatopoeia, this unique title is infused with Japanese culture and delivers a universal message about the value of intention. A do-it-yourself sushi recipe is included.Un conmovedor libro biográfico sobre el chef José Andrés, quien, junto con su organización World Central Kitchen, seguramente inspirará a…
los niños a ayudar en sus propias comunidades.El amor de José Andrés por la cocina comenzó cuando era un niño en España, mientras recogía la leña para hacer el fuego que cocinaría la paella perfecta. A José le encantaba cada aspecto: el chisporroteo del aceite de oliva, los montones de vegetales frescos picados, y el olor del azafrán. Cuando se fue de casa, se dio cuenta de que quería contar historias con comida. Y lograría contarlas, creando magia con las semillas de tomates y granadas, con almendras y queso. Sus sueños crecieron hasta que eran tan grandes como las estrellas en el cielo. Pensó: nadie debería pasar hambre. Quiero ayudar a alimentar al mundo. Y así nació World Central Kitchen.Desde el terremoto en Haití hasta la guerra en Ucrania y la pandemia de Covid, José y su equipo en World Central Kitchen han estado en primera línea, sirviendo más de 200 millones de comidas y brindando consuelo y esperanza en los momentos más oscuros.Con un texto lírico e impresionantes ilustraciones, aquí hay una biografía ilustrada sobre un chef y humanitario de renombre mundial que seguramente inspirará a una nueva generación de ayudantes comunitarios.A moving picture book biography about chef José Andrés, who, along with his World Central Kitchen organization, is sure to inspire kids to help out in their own communities.José Andrés&’s love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. José loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought, No one should ever go hungry. I want to help feed the world-- and World Central Kitchen was born.From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times.With a lyrical text and stunning illustrations, here is a picture book biography about a world-renowned humanitarian and chef that&’s sure to inspire a new generation of community helpers.A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen
By Erin Frankel. 2024
A moving picture book biography about chef José Andrés, who, along with his World Central Kitchen organization, is sure to…
inspire kids to help out in their own communities.José Andrés&’s love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. José loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought, No one should ever go hungry. I want to help feed the world-- and World Central Kitchen was born.From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times.With a lyrical text and stunning illustrations, here is a picture book biography about a world-renowned humanitarian and chef that&’s sure to inspire a new generation of community helpers.Polly Bee Makes Honey (Follow My Food)
By Deborah Chancellor. 2021
Follow Polly Bee as she flies to flowers, finds pollen and nectar, and helps make sticky honey in this stylish…
and fact-filled picture book, part of the new &“Follow My Food&” series that looks at the ways different foods are made.How is honey produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a worker bee. From flower to hive to table, this engaging story will help kids understand where their food comes from, and it&’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on beekeeping, fun facts about bees, and a simple recipe.Milly Cow Gives Milk (Follow My Food)
By Deborah Chancellor. 2021
Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and…
fact-filled picture book, part of the new &“Follow My Food&” series that looks at the ways different foods are made.How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it&’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.Mommy and Me Start Cooking
By Dk. 2014
Cook and learn together with Mommy and Me Start Cooking. Full of fun activities such as experiencing food with all…
five senses, designing dishes, and performing kitchen experiments, plus an introduction to measurements associated with cooking, this is the perfect cookbook for children who want to join their parents in the kitchen. Readers will learn about staple ingredients such as eggs, flour, and chocolate. They will find out what is inside an egg, where vegetables grow, how flour is made, and more. Mommy and Me Start Cooking will educate and entertain, and is a fun way for families to spend time together.The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World (DK's Best Ever Cook Book)
By Lizzie Munsey, Emily Munsey. 2021
Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and…
classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you&’ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for kids: • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. • Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. • Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. • Fun facts about the history of bread and how it is made. • Stylish and beautifully illustrated, with a mixture of explanatory photography and diagrams. Nutritious, delicious and great fun to bake together! Whether you&’re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It&’s the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!Look I'm a Cook (Look! I'm Learning)
By Dk. 2017
Bursting with 11 exciting, easy-peasy recipes, little chefs explore and discover the wonderful world of everyday science and food with…
all their senses.Perfect for ages 3–6, this delightful nonfiction kids cooking book introduces preschool and early elementary school children to basic culinary science and cooking activities.A truly terrific ebook for any young child who is interested in helping in the kitchen! It is full of colorful illustrations, recipes, fun facts, and scientific principles about food and nutrition. It is teeming with tasty ideas and fun hands-on learning experiences that will get children playing, discovering everyday science, and cooking up a storm. Look I'm A Cook is full of tasty recipes that provide a great variety of fun, healthy, kid-friendly foods, made with ingredients you probably have on hand. These 11 activities are easy to prepare, set up, and create. The visual step-by-step instructions and a charming design make it the perfect activity ebook for parents and their little ones to enjoy together. From guacamole to ice pops, to chocolate pears; kids can pour it, mix it, and taste it. Each recipe becomes an ever-so-exciting experiment (we have it under good authority that anyone will find the crunchy Vegetable Stick Train irresistibly adorable - and it goes really well with the homemade guacamole).Get Ready To Find Your Inner Chef!You were born with everything you need to be an awesome cook - a brilliant brain and amazing senses! Get ready to touch, smell, see, hear, and taste your way to fabulous food in this cookbook for kids. Find out how to make an exciting salad train, which makes the greenest guacamole, why bread is full of bubbles and much, much more!Full of cooking ideas for kids like: - Sunshine strawberries- Mini meringue mountains- Brilliant bread- Chocolate pears- And much, much more!DK's Look! I'm Learning series of exciting and educational STEM ebooks focus on the sensory experience of practical learning and play and finds the science in everyday activities. Hands-on learning experiences tap straight into kids' insatiable curiosity and sense of wonder. These ebooks for children are perfect for ages 3–6 as they are formatted with a padded cover and toddler-tough pages. The series encourages children to develop independence and improves their critical thinking, investigation skills, and motor skills. Try the other titles in the series next, including Look I'm A Scientist, Look I'm A Mathematician, and Look I'm An Engineer.Children's Quick and Easy Cookbook: More Than 60 Simple Recipes
By Angela Wilkes. 2023
A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions.Children's Quick and Easy Cookbook is…
packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook.Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!How To Read A French Fry: And Other Stories of Intriguing Kitchen Science
By Russ Parsons. 2001
"With passion and enthusiasm, Russ Parsons explains the science behind kitchen common sense, then illustrates it with recipes. His book…
makes me feel smarter and more in control. As if that's not enough, the recipes are some of the most appealing ever." - Deborah Madison"Russ Parson’s new book is fascinating to read and totally useful in the kitchen. Food lovers like me are always hungry for an understanding of what is happening inside our saucepans, our pot roasts, and our peach pies. Parsons’s scientific explanations are very satisfying and his recipes look mouthwatering. He writes with the clarity of a good journalist, the skepticism of an accomplished editor (which, as editor in chief of the L.A. Times Food Section, he surely is), and the energy of a passionate home cook, who knows just what the rest of us need to know." — Jeffrey Steingarten" If you want to know why onions make you cry, are terrified by hollandaise or curious to find out why good cooks add old oil to new, this is the book for you.The recipes not only tell you the what, but also the why. I learned a lot." — Ruth Reichl, editor in chief Gourmet magazine Gourmet —No Surrender Young Readers' Edition: A Father, a Son, and an Extraordinary Act of Heroism
By Chris Edmonds. 2019
The epic true story of Master Sergeant Roddie Edmonds, an American hero who risked his life in the final days…
of World War II to save others—now in a thrilling young readers’ edition. During the infamous World War II Battle of the Bulge, Master Sergeant Roddie Edmonds was captured, along with his infantrymen. The Nazis took him and his men to Stalag IXA, a notorious prisoner of war camp in Germany, where he was the highest-ranking American soldier.He showed great courage in the face of danger, refusing to feed into the cruelty toward his fellow soldiers, many of whom were Jewish. Through his deep spirituality, endurance, ability to lead, and bravery, Roddie saved hundreds of U.S. military men. And his heroism continues to impact thousands of lives today.In this young readers’ edition, which includes authentic photographs, readers will discover one of many unsung military heroes of our time—a hero who embodies the power of compassion, goodness, and ultimately, hope.The tree of life: How a holocaust sapling inspired the world
By Elisa Boxer. 2024
Hope triumphs over fear in this poignant and impactful true story of the Holocaust—a delicate introduction to World War Two…
history for older audioook listeners. During World War Two, in the concentration camp Terezin, a group of Jewish children and their devoted teacher planted and nurtured a smuggled-in sapling. Over time fewer and fewer children were left to care for the little tree, but those who remained kept lovingly sharing their water with it. When the war finally ended and the prisoners were freed, the sapling had grown into a strong five-foot-tall maple. Nearly eighty years later the tree’s 600 descendants around the world are thriving . . . including one that was planted at New York City’s Museum of Jewish Heritage in 2021. Students will continue to care for it for generations to come, and the world will remember the brave teacher and children who never gave up nurturing a brighter futureThe forest feast for kids: colorful vegetarian recipes that are simple to make
By Erin Gleeson. 2016
"The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for…
Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson's beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson's surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza, Rainbow Chard Quiche, Kale Tacos, and Watermelon Smoothies. In addition to its recipes--which span meals, party food, snacks, and beverages--this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms." -- Provided by publisher