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Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
By Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!The Peace: A Warrior's Journey
By Romeo Dallaire. 2024
International humanitarian icon and bestselling author General Roméo Dallaire guides readers on a crucial and inspiring journey from past wars…
through post-modern conflict toward a vision of lasting peace.In The Peace, Roméo Dallaire shows us the past, present and future of war through the prism of his own life. Trained in classic warfare during the Cold War era of mutual deterrence, Dallaire in good faith commanded the UN’s peacekeeping mission for Rwanda in 1994, only to see the country abandoned and descend into the hell of genocide. The battered, tortured warrior who emerged from that catastrophe grew determined to help repair the new world disorder—to prevent genocide, abolish the use of child soldiers, and find ways to intervene in, even prevent, conflicts in defence of humanity. And so Dallaire helped advance the doctrines of Responsibility to Protect and the Will to Intervene only to witness those initiatives falter because of the same old power politics, national self-interest and general indifference that had allowed the genocide in Rwanda to unfold unchecked. In his final act, Dallaire has become a warrior working towards a better future in which those old paradigms are rejected and replaced. In The Peace he calls out the elements that undermine true security because they reinforce the dangerous, self-interested belief that "balance" of power and truces are the best we can do. Too often we say we are "at peace" because the bombs are falling elsewhere and we, ourselves, are not under attack. Dallaire shows us a path, instead, to what he calls "the peace," a state where, above all else, humanity values the ties that bind us and the planet together—and acts accordingly. This book is the cri de coeur of a warrior who has been to hell and back and hopes to help guide us to a better place.The Perfect Sushi
By Emily Satoko Seo. 2023
Miko likes things to be perfect. When she makes lopsided sushi for her grandmother’s birthday, she replaces it with perfectly…
formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) – not impeccability – is the key ingredient to the perfect present. Sprinkled with engaging onomatopoeia, this unique title is infused with Japanese culture and delivers a universal message about the value of intention. A do-it-yourself sushi recipe is included.Saved: A war reporter's mission to make it home
By Benjamin Hall. 2023
"An affecting, singular story...a bracing tale of life on the edge of death." —Kirkus Reviews When veteran war reporter Benjamin…
Hall woke up in Kyiv on the morning of March 14, 2022, he had no idea that, within hours, Russian bombs would nearly end his life. As a journalist for Fox News, Hall had worked in dangerous war zones like Syria and Afghanistan, but with three young daughters at home, life on the edge was supposed to be a thing of the past. Yet when Russia viciously attacked Ukraine in February 2022, Hall quickly volunteered to go. A few weeks later, while on assignment, Hall and his crew were blown up in a Russian strike. With Hall himself gravely injured and stuck in Kyiv, it was unclear if he would make it out alive. This is the story of how he survived—a story that continues to this day. For the first time, Hall shares his experience in full—from his ground-level view of the war to his dramatic rescue to his arduous, and ongoing, recovery. Going inside the events that have permanently transformed him, Hall recalls his time at the front lines of our world's conflicts, exploring how his struggle to step away from war reporting led him back one perilous last time. Featuring nail-biting accounts from the many people across multiple countries who banded together to get him to safety, Hall offers a stunning look at complex teamwork and heartfelt perseverance that turned his life into a mission. Through it all, Hall's spirit has remained undaunted, buoyed by that remarkable corps of people from around the world whose collective determination ensured his survival. Evocative, harrowing, and deeply moving, Saved is a powerful memoir of family and friends, of life and healing, and of how to respond when you are tested in ways you never thought possibleOutspoken: My Fight for Freedom and Human Rights in Afghanistan
By Sima Samar. 2024
The impassioned memoir of Afghanistan's Sima Samar: medical doctor, public official, founder of schools and hospitals, thorn in the side…
of the Taliban, nominee for the Nobel Peace Prize, and lifelong advocate for girls and women."I have three strikes against me. I’m a woman, I speak out for women, and I’m Hazara, the most persecuted ethnic group in Afghanistan."Dr. Sima Samar has been fighting for equality and justice for most of her life. Born into a polygamous family, she learned early that girls had inferior status, and she had to agree to an arranged marriage if she wanted to go to university. By the time she was in medical school, she had a son, Ali, and had become a revolutionary. After her husband was disappeared by the pro-Russian regime, she escaped. With her son and medical degree, she took off into the rural areas—by horseback, by donkey, even on foot—to treat people who had never had medical help before.Sima Samar's wide-ranging experiences both in her home country and on the world stage have given her inside access to the dishonesty, the collusion, the corruption, the self-serving leaders, and the hijacking of religion. And as a former Vice President, she knows all the players in this chess game called Afghanistan. With stories that are at times poignant, at times terrifying, inspiring as well as disheartening, Sima provides an unparalleled view of Afghanistan’s past and its present. Despite being in grave personal danger for many years, she has worked tirelessly for the dream she is convinced is an achievable one: justice and full human rights for all the citizens of her country.Raw dog: The naked truth about hot dogs
By Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksDeciding to add a baby to your family is full of unknowns. How long will it take to get pregnant?…
How will age and other factors play into your chances of conceiving? If you need some help, what are your options? Many of these questions have different answers for every person and every pregnancy. With Mayo Clinic Guide to Fertility and Conception, you can take on the adventure of trying for a baby with clear, empathetic guidance. Based on their extensive expertise in helping people build their families, Mayo Clinic physicians break down what contributes to healthy eggs and sperm, steps you can take to get ready for pregnancy, how babies are made, and tips for ovulation tracking, timing sex, and improving your chances. This comprehensive guide also demystifies miscarriage and ectopic pregnancies, as well as many common fertility problems. In addition, the authors offer the latest on reproductive assistance, third-party reproduction, fertility preservation, and the many options now available to help all families, including LGBTQ, transgender, and single parents-to-be, achieve the dream of having a baby. With sensitivity and an inclusive approach, this user-friendly book provides answers and explanations on nearly every aspect of achieving a successful pregnancy. It's an essential guide for anyone who wants to have a babyTofu, l'anthologie
By Camille Oger. 2022
170 recettes salées et sucrées du monde entier à base de tofu : tofu grillé au miso, tofu façon pain…
perdu, pâtes à la bolognaise végétarienne, entre autres. Avec une présentation de cet aliment riche en protéines végétales, sous un angle ethnographique, et de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par sa consommation jusqu'à l'emploi de ses résidus.La France à ma table
By Maurice Beaudoin. 2023
Le critique gastronomique livre des anecdotes sur ses rencontres et sur les coutumes alimentaires de personnalités telles que Marguerite Duras,…
François Mitterrand, Florence Arthaud, Joël Robuchon, Jean d'Ormesson, Orson Welles ou encore Michou.Les leçons d'une guerre: l'Ukraine, la Russie, l'Asie, les Etats-Unis... et nous (Histoire)
By François Heisbourg. 2023
En dix leçons, l'auteur analyse les conséquences de l'invasion de l'Ukraine par la Russie en février 2022 sur le plan…
militaire ainsi que les bouleversements occasionnés sur les sociétés ainsi que sur l'ordre de sécurité européen et mondial. Il s'intéresse également à l'évolution de la situation à Taïwan.Dictionnaire délicieux de l'Italie (Gastronomie italienne)
By Emmanuelle Mourareau. 2018
Avec ses cinquante entrées, ce dictionnaire présente sous forme d'anecdotes, l'histoire de la gastronomie italienne avec des plats ou des…
produits emblématiques du pays telles que l'amande d'Avola, la mozzarella de Naples ou le zampone de Modène.Le bonheur du végétarisme: principes de vie & recettes
By Danièle Starenkyj. 1990
Actuellement, dans le monde entier, le végétarisme jouit d'une popularité croissante. Aux Etats-Unis seulement, chaque semaine, 20 000 Américains deviennent…
végétariens. Des organismes aussi prestigieux que l'American Dietetic Association, l'American Institue for Cancer research et le World Cancer Research Fund ont officiellement recommandé les régimes végétariens comme offrant "des avantages pour la santé dans la prévention et le traitement de certaines maladies" dont l'obésité, l'athérosclérose, les maladies cardiovasculaires, le cancer, la cirrhose, la diabète et les maladies gastro-intestinales.La dégustation des vins
By Yves Meunier. 1998
Ce petit guide analyse les diverses perceptions visuelles, odorantes et gustatives ressenties au cours d'une dégustation et présente toutes les…
techniques (examen de la robe, identification des arômes et des saveurs) permettant de juger de la qualité d'un vin. Il fourmille de conseils pratiques et vous permet de mieux connaître et de mieux apprécier les différents vins au cours d'un repas.Des enfants comme les autres (Livre de poche #LP 6056)
By Jocelyn Demers. 1983
Ils sont et ne sont pas tout à fois des enfants comme les autres... Ces jeunes leucémiques ou cancéreux sont…
gravement atteints dans leur corps comme dans leur âme et sont ainsi privés parfois d'une vie normale. Mais il font preuve de courage et de goût de vivre. Ce livre résume les étapes du dur combat qu'il leur faut livrer quotidiennement pour survivre. Il se veut aussi un témoignage des exploits qu'ils accomplissent en secret, dont souvent sont seuls témoins les membres de leur famille et l'équipe médicale qui les soigne.Petites histoires savoureuses des mots que l'on mange
By Robert Henry. 1998
Cet ouvrage est une balade dans le temps et l’espace cueillant ici et là des brins de culture gastronomique européenne,…
nord-américaine, asiatique, etc. Nous découvrirons ainsi des dames « tostables », des bonbons à louer, le café de singe, le chop suey né aux États-Unis, en passant par la purée du président Nixon, la noix de coco du croquemitaine et même les fraises de Monsieur Frézier ! Des chapitres distincts illustrent les exploits de goinfres, de gros mangeurs, de fins mangeurs… et de farfelus de l’histoire, tel cet individu qui mangeait assis sur une balance pour savoir le poids de nourriture qu’il absorbait…Our enemies will vanish: The russian invasion and ukraine's war of independence
By Yaroslav Trofimov. 2024
“ Our Enemies Will Vanish achieves the highest level of war reporting: a tough, detailed account that nevertheless reads like…
a great novel. One is reminded of Michael Herr's Dispatches . . . Frankly, it's what we have all aspired to. I did not really understand Ukraine until I read Trofimov's account.” — Sebastian Junger A revelatory eyewitness account of Russia’s invasion of Ukraine and heroism of the Ukrainian people in their resistance by Yaroslav Trofimov, the Ukrainian chief foreign-affairs correspondent for The Wall Street Journal. Since Russia invaded Ukraine in February 2022, Yaroslav Trofimov has spent months on end at the heart of the conflict, very often on its front lines. In this authoritative account, he traces the war’s decisive moments—from the battle for Kyiv to more recently the gruelling and bloody arm wrestle involving the Wagner group over Bakhmut—to show how Ukraine and its allies have turned the tide against Russia, one of the world’s great military powers, in a modern-day battle of David and Goliath. Putin had intended to conquer and annex Ukraine with a vicious blitzkrieg, redrawing the map of Europe in a few short weeks with seismic geopolitical consequences. But in the face of this existential threat, the Ukrainian people fought back, turning what looked like certain defeat into a great moral victory, even as the territorial battle continues to seesaw to this day. This is the story of the epic bravery of the Ukrainian people—people Trofimov knows very well. For Trofimov, this war is deeply personal. He grew up in Kyiv and his family has lived there for generations. With deep empathy and local understanding, Trofimov tells the story of how everyday Ukrainian citizens—doctors, computer programmers, businesspeople, and schoolteachers—risked their lives and lost loved ones. He blends their brave and tragic stories with expert military analysis, providing unique insight into the thinking of Ukrainian leadership and mapping out the decisive stages of what has become a perilous war for Ukraine, the Putin regime, and indeed, the world. This brutal, catastrophic struggle is unfolding on another continent, but the United States and its NATO allies have become deeply implicated. As the war drags on, it threatens to engulf the world. We cannot look away. At once heart-breaking and inspiring, Our Enemies Will Vanish is a riveting, vivid, and first-hand account of the Ukrainian refusal to surrender. It is the story of ordinary people fighting not just for their homes and their families but for justice and democracy itselfThe tree of life: How a holocaust sapling inspired the world
By Elisa Boxer. 2024
Hope triumphs over fear in this poignant and impactful true story of the Holocaust—a delicate introduction to World War Two…
history for older audioook listeners. During World War Two, in the concentration camp Terezin, a group of Jewish children and their devoted teacher planted and nurtured a smuggled-in sapling. Over time fewer and fewer children were left to care for the little tree, but those who remained kept lovingly sharing their water with it. When the war finally ended and the prisoners were freed, the sapling had grown into a strong five-foot-tall maple. Nearly eighty years later the tree’s 600 descendants around the world are thriving . . . including one that was planted at New York City’s Museum of Jewish Heritage in 2021. Students will continue to care for it for generations to come, and the world will remember the brave teacher and children who never gave up nurturing a brighter futurePinardises: recettes et propos culinaires
By Daniel Pinard. 1994
Qui sait parler de cuisine avec autant de panache que D. Pinard? Reprenant l'essentiel des recettes parues dans Elle Québec…
et Le Devoir, ces Pinardises sont autant d'invitations à savourer les plaisirs de la table et de l'esprit.The forest feast for kids: colorful vegetarian recipes that are simple to make
By Erin Gleeson. 2016
"The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for…
Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson's beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson's surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza, Rainbow Chard Quiche, Kale Tacos, and Watermelon Smoothies. In addition to its recipes--which span meals, party food, snacks, and beverages--this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms." -- Provided by publisherBaking class: 50 fun recipes kids will love to bake! (Cooking Class Ser.)
By Deanna F Cook. 2017
"Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8-12 features 50 easy-to-follow, kid-friendly recipes. Lively…
step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble." -- Provided by publisher