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The Perfect Sushi
By Emily Satoko Seo. 2023
Miko likes things to be perfect. When she makes lopsided sushi for her grandmother’s birthday, she replaces it with perfectly…
formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) – not impeccability – is the key ingredient to the perfect present. Sprinkled with engaging onomatopoeia, this unique title is infused with Japanese culture and delivers a universal message about the value of intention. A do-it-yourself sushi recipe is included.Cocoa Magic
By Sandra Bradley, Gabrielle Grimard. 2022
In a story where empathy and generosity shine as much as the tempered chocolates, eight-year-old Daniel learns from his chocolatier…
great-uncle and discovers how much comfort a small act of kindness can bringKids are natural cooks: child-tested recipes for home and school using natural foods
By Roz Ault, Parent's Nursery School. 1974
Le Cordon Bleu classic French cookbook
By Deni Bown, Cordon Bleu, Rose Elliot. 1994
One hundred classic recipes to celebrate the cooking school's centenary. Includes first courses, such as vichyssoise; main courses, such as…
duck breasts with pistachios; and desserts, such as chocolate and Cointreau gateau. A section on techniques provides the beginner with the basics for becoming a successful cookThe braille cookbook: compiled for the benefit of the blind housewife
By Marjorie S Hooper. 1951
A work prepared especially to meet the needs of blind cooks. It contains not only a variety of recipes, but…
also purchasing and storage hints, including information on buying suitable cuts of meat and timetables for cookingThe Bubba Gump Shrimp Co. cookbook
By The Editors of Southern Living, Oxmoor House Staff. 1994
More than seventy-five shrimp recipes from Southern Living and reflections ("Bubba was my best good friend, and even I know…
that's something you can't just find around the corner") from a Winston Groom novel that became a popular movie about a very simple, very likeable person--Forrest Gump (RC/FD 38876), who started the Bubba Gump Shrimp Company. Includes shrimp dishes to bake, barbecue, boil, fry, saute, and combine with sauce or slawNew cook book
By Jennifer Darling. 1996
Twelve hundred recipes designed to reflect the healthier eating habits sought by many Americans. After a chapter covering cooking basics,…
twenty sections range from appetizers to vegetables, with nutritional information for each recipe. Where applicable, recipes are marked as quick to prepare or low in fatBest-ever cake decorating
By Angela Nilsen. 1999
Step-by-step instructions for decorating over 100 cakes in both classic and contemporary designs. Provides basic cake and frosting recipes--royal and…
butter icings, marzipan, and glacé. Describes techniques for creating novelty baked items for special occasions, holidays, and children's parties--elephants, beehives, clowns, and dinosaurs.The stoplight diet for children: an eight-week program for parents and children
By Leonard Epstein. 1988
The authors address the problem of childhood and adolescent obesity. Foods are color-coded red, yellow, and green--high, moderate, and low…
calorie, respectively. Parents are given advice on how to motivate their children so that dieting is not a chore. Includes quizzes and special sections for childrenMilk, butter, and cheese: the story of dairy products
By Carolyn Meyer. 1974
More kitchen wisdom
By Frieda Arkin. 1982
Treasury of food and cooking lore that inclues commonsense advice with simple scientific explanation. Covers suggestions to save money, tricks…
to pique the tastebuds, and easy recipes. Sequel to "Kitchen Wisdom" (BR 3852)Cooking with five ingredients or less
By Susan Kosoff. 1984
Using only five ingredients or less simplifies shopping and food preparation for people who may be inexperienced, or pressed for…
time, or who dislike cooking. Includes recipes for appetizers, soups, main dishes, breads, desserts and recipes for cooking for one or twoSimple cooking
By John Thorne. 1987
Urbane, original observations on the state of American food. This collection of essays forces the serious cook to think about…
the act of cooking as a way of dealing with both food and people--as an act of intimacy. Includes humorous comments and recipesMany hands cooking: an international cookbook for girls and boys
By Terry Cooper. 1974
Savory recipes from forty countries including groundnut soup from Nigeria, guacamole from Mexico, baked fish from Iceland, and lamb kebabs…
from Turkey. Each recipe is coded to show whether it is simple or difficult. For grades 4-8Microwave diet cookery
By Marcia Cone. 1988
Weight Watchers quick and easy menu cookbook: over 250 seasonal recipes and menus based on the Quick Success Program
By Weight Watchers International. 1987
More than 250 Weight Watchers recipes that can be prepared in less than one hour. Arranged by the months of…
the year to take full advantage of the in-season vegetables and fruits, each recipe is keyed to a daily menu. Bestseller 1987Baby, let's eat!
By Rena Coyle. 1987
Presents nutritional information for children from six months to three years of age. Coyle emphasizes the development of healthy eating…
habits and provides general guidelines, tips, and recipes for different stages of development, with preparation and cooking times, refrigeration and freezing rules, snack suggestions, and lists of "caution foods."In pursuit of flavor
By Edna Lewis. 1988
The author, a well-known chef and caterer, presents nearly two hundred recipes with special hints for capturing the best possible…
flavors. Most of the recipes are for Southern dishes, but there are also some of African origin, of Caribbean origin, and the author's own creationCooking with eight items or less: great-tasting recipes for the express lane gourmet
By Ann Lovejoy. 1988
This cookbook is designed to show the busy cook how to use fresh, exotic ingredients available in many supermarkets. Includes…
over two hundred entrees featuring unusual and seasonal foods such as tzatziki soup, peanut pie, and veal in buttermilkThe Frugal Gourmet cooks three ancient cuisines: China, Greece, and Rome
By Jeff Smith. 1989
Smith begins with a discussion of kitchen equipment, including special items helpful in cooking the cuisines of China, Greece, and…
Rome; and a discussion of ingredients, cooking terms, and cooking methods. He then presents a brief history of each cuisine. Menus are grouped by category, such as appetizers, sauces, meats, and vegetables, and then divided by country