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Persiana: Recipes from the Middle East & Beyond: THE SUNDAY TIMES BESTSELLER
By Sabrina Ghayour. 2014
THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER…
AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson'The golden girl of Persian cookery' - Observer'This is Ottolenghi with rocket fuel' - Times'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto' - IndependentThis enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing PlatesAubergine chermoula; Marinated feta; Spiced lamb koftaBreads & GrainsEastern-style foccacia; Persian bejewelled rice; Lamb biryaniSoups, Stews & TaginesChicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stewRoasts & GrillsSeared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio pattiesSalads & VegetablesBlood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats' cheeseDesserts & Sweet TreatsBaklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccioIn the American Grain (Second Edition)
By William Carlos Williams. 1963
A new edition of William Carlos Williams’ loving and groundbreaking book about American history, with a new introduction by Rick…
Moody. Although admired by D. H. Lawrence, this modern classic went generally unnoticed during the years after its publication in 1925. Yet it is “a fundamental book, essential if one proposes to come to terms with American literature” (Times Literary Supplement). William Carlos Williams was not a historian, but he was fascinated by the texture of American history. Beginning with Columbus’s discovery of the Indies and moving on through Sir Walter Raleigh, Cotton Mather, Daniel Boone, George Washington, Ben Franklin, Aaron Burr, Edgar Allan Poe, and Abraham Lincoln, Williams found in the fabric of familiar episodes new shades of meaning and configurations of character. He brought a poetic imagination to the task of reconstructing a live tradition for Americans, and what results is one of the finest works of prose to have been penned by any writer of the twentieth century.The Life and Times of Mexico
By Earl Shorris. 2004
A San Francisco Chronicle Best Book of the Year. "A work of scope and profound insight into the divided soul…
of Mexico." —History Today The Life and Times of Mexico is a grand narrative driven by 3,000 years of history: the Indian world, the Spanish invasion, Independence, the 1910 Revolution, the tragic lives of workers in assembly plants along the border, and the experiences of millions of Mexicans who live in the United States. Mexico is seen here as if it were a person, but in the Aztec way; the mind, the heart, the winds of life; and on every page there are portraits and stories: artists, shamans, teachers, a young Maya political leader; the rich few and the many poor. Earl Shorris is ingenious at finding ways to tell this story: prostitutes in the Plaza Loreto launch the discussion of economics; we are taken inside two crucial elections as Mexico struggles toward democracy; we watch the creation of a popular "telenovela" and meet the country's greatest living intellectual. The result is a work of magnificent scope and profound insight into the divided soul of Mexico.Fido's Florida: A Dog-friendly Guide To The Sunshine State (Dog-Friendly Series #0)
By Ginger Warder. 2011
Enjoy everything Florida has to offer—with dog as your copilot! More than half of all households in the U.S. own…
at least one dog, and more dog owners are traveling with their pets these days, whether out of necessity or desire. Fortunately, more hotels, motels, and B&Bs are accommodating canine guests than ever before. When you decide that your best friend deserves a Florida vacation as much as you do but you’re not sure how to find pet-friendly accommodations, doggie day-care in vacationland, or restaurants where you and your pal will both be welcome, pick up Fido’s Florida and you’ll find a wealth of valuable information at your fingertips. Whether you need all-important resources like 24-hour emergency vets, pet stores, specialty dog-food suppliers, or resources for dog-friendly fun like sidewalk cafés, shops, and beaches where your dog can accompany you, it’s all here in one terrific new guidebook. It’s time to pack the squeaky toys and the sunblock, the biscuits and the beachball, and head to sunny Florida with your best buddy for a vacation you’ll both love!Guide to New York City Urban Landscapes
By Robin Lynn, Francis Morrone. 2013
A tour of not-to-be-missed public places—parks, plazas, memorials, streets—that shape the New York experience. The thirty-eight urban gems covered here…
range from newly created linear spaces along the water’s edge, such as Brooklyn Bridge Park and the East River Waterfront Esplanade, to revitalized squares and circles, such as those at Gansevoort Plaza in the Meatpacking District and Columbus Circle, to repurposed open spaces like the freight tracks, now the High Line, and Concrete Plant Park in the Bronx. Readers can discover midtown atriums, mingle with the crowds in Union Square, travel offshore to nearby Governors Island, and enjoy the vistas of historic Green-Wood Cemetery. Pete Hamill writes in his foreword, “I’ve . . . made a list of new places I must visit while there is time. With any luck at all, I’ll see all of them. I hope you, the reader, can find the time too.” Concise descriptions, helpful maps, and vivid photographs capture the New York urban scene.Managing the Post-Colony: Voices from Aotearoa, Australia and The Pacific (Managing the Post-Colony)
By Gavin Jack, Michelle Evans, Billie Lythberg, Jason Mika. 2024
This edited book is the second in the book series “Managing the Post-Colony”. The book series is co-edited by Nimruji…
Jammulamadaka (IIM Calcutta, India) and Gavin Jack (Monash University, Australia). The book series seeks to present cutting-edge, critical, interdisciplinary, and geographically and culturally diverse perspectives on the contemporary nature, experience, and theorisation of managing and organising under conditions of postcoloniality. This book specifically presents voices and perspectives from Aotearoa New Zealand, Australia, and The Pacific, locations with shared and distinctive histories and present-day experiences of colonisation and imperialism. Ways of managing, organising, and doing business in these places demonstrate cultural continuity and change in such histories, present sites of postcolonial struggle, and diverse prospects for self-determined future-making. The book explores struggles and prospects of managing in the post-colony through qualitative empirical cases, historical and legal studies, conceptual essays and provocations, and interviews with Indigenous business leaders. It contributes to the ongoing diversification, provincialisation, and decolonisation of management and organisation studies and practice. A strong focus is placed on diverse Indigenous knowledges and experiences, including those of Aboriginal and Torres Strait Islander, Pasifika, and Māori peoples, and insights into the capacity for Indigenous culture-specific modes of business to offer decolonising futures.Thunderstruck
By Erik Larson. 2006
A true story of love, murder, and the end of the world&’s &“great hush.&”In Thunderstruck, Erik Larson tells the interwoven stories…
of two men—Hawley Crippen, a very unlikely murderer, and Guglielmo Marconi, the obsessive creator of a seemingly supernatural means of communication—whose lives intersect during one of the greatest criminal chases of all time.Set in Edwardian London and on the stormy coasts of Cornwall, Cape Cod, and Nova Scotia, Thunderstruck evokes the dynamism of those years when great shipping companies competed to build the biggest, fastest ocean liners; scientific advances dazzled the public with visions of a world transformed; and the rich outdid one another with ostentatious displays of wealth. Against this background, Marconi races against incredible odds and relentless skepticism to perfect his invention: the wireless, a prime catalyst for the emergence of the world we know today. Meanwhile, Crippen, &“the kindest of men,&” nearly commits the perfect murder.With his unparalleled narrative skills, Erik Larson guides us through a relentlessly suspenseful chase over the waters of the North Atlantic. Along the way, he tells of a sad and tragic love affair that was described on the front pages of newspapers around the world, a chief inspector who found himself strangely sympathetic to the killer and his lover, and a driven and compelling inventor who transformed the way we communicate.In the Garden of Beasts: Love, Terror, and an American Family in Hitler's Berlin
By Erik Larson. 2011
Erik Larson, New York Times bestselling author of Devil in the White City, delivers a remarkable story set during Hitler&’s…
rise to power.The time is 1933, the place, Berlin, when William E. Dodd becomes America&’s first ambassador to Hitler&’s Nazi Germany in a year that proved to be a turning point in history. A mild-mannered professor from Chicago, Dodd brings along his wife, son, and flamboyant daughter, Martha. At first Martha is entranced by the parties and pomp, and the handsome young men of the Third Reich with their infectious enthusiasm for restoring Germany to a position of world prominence. Enamored of the &“New Germany,&” she has one affair after another, including with the suprisingly honorable first chief of the Gestapo, Rudolf Diels. But as evidence of Jewish persecution mounts, confirmed by chilling first-person testimony, her father telegraphs his concerns to a largely indifferent State Department back home. Dodd watches with alarm as Jews are attacked, the press is censored, and drafts of frightening new laws begin to circulate. As that first year unfolds and the shadows deepen, the Dodds experience days full of excitement, intrigue, romance—and ultimately, horror, when a climactic spasm of violence and murder reveals Hitler&’s true character and ruthless ambition. Suffused with the tense atmosphere of the period, and with unforgettable portraits of the bizarre Göring and the expectedly charming--yet wholly sinister--Goebbels, In the Garden of Beasts lends a stunning, eyewitness perspective on events as they unfold in real time, revealing an era of surprising nuance and complexity. The result is a dazzling, addictively readable work that speaks volumes about why the world did not recognize the grave threat posed by Hitler until Berlin, and Europe, were awash in blood and terror.Dead Wake: The Last Crossing of the Lusitania
By Erik Larson. 2016
#1 NEW YORK TIMES BESTSELLER • From the bestselling author and master of narrative nonfiction comes the enthralling story of the…
sinking of the Lusitania&“Both terrifying and enthralling.&”—Entertainment Weekly&“Thrilling, dramatic and powerful.&”—NPR&“Thoroughly engrossing.&”—George R.R. MartinOn May 1, 1915, with WWI entering its tenth month, a luxury ocean liner as richly appointed as an English country house sailed out of New York, bound for Liverpool, carrying a record number of children and infants. The passengers were surprisingly at ease, even though Germany had declared the seas around Britain to be a war zone. For months, German U-boats had brought terror to the North Atlantic. But the Lusitania was one of the era&’s great transatlantic &“Greyhounds&”—the fastest liner then in service—and her captain, William Thomas Turner, placed tremendous faith in the gentlemanly strictures of warfare that for a century had kept civilian ships safe from attack. Germany, however, was determined to change the rules of the game, and Walther Schwieger, the captain of Unterseeboot-20, was happy to oblige. Meanwhile, an ultra-secret British intelligence unit tracked Schwieger&’s U-boat, but told no one. As U-20 and the Lusitania made their way toward Liverpool, an array of forces both grand and achingly small—hubris, a chance fog, a closely guarded secret, and more—all converged to produce one of the great disasters of history. It is a story that many of us think we know but don&’t, and Erik Larson tells it thrillingly, switching between hunter and hunted while painting a larger portrait of America at the height of the Progressive Era. Full of glamour and suspense, Dead Wake brings to life a cast of evocative characters, from famed Boston bookseller Charles Lauriat to pioneering female architect Theodate Pope to President Woodrow Wilson, a man lost to grief, dreading the widening war but also captivated by the prospect of new love. Gripping and important, Dead Wake captures the sheer drama and emotional power of a disaster whose intimate details and true meaning have long been obscured by history.Finalist for the Washington State Book Award • One of the Best Books of the Year: The Washington Post, St. Louis Post-Dispatch, Miami Herald, Library Journal, Kirkus Reviews, LibraryReads, IndigoTin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados
By Anna Hezel. 2023
A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023Tin to Table cracks open the secrets…
of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including:Triple Pickle Smoked Salmon Butter SandwichCanned Clam Garlic Bread Sardine Curry PuffsCaesar Popcorn (Negronis optional!) Tuna Noodle Casserole 2.0 with Salt and Vinegar CrumbsVermouth Hour Potato Chips with Mussels, Olives, and PiparrasMac and Mack(erel)Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. TINNED FISH MANIA: These canned goods aren't just for survivalists—they're luxury imports, souvenirs, and collectibles. We've reached an age, as Eater has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they're often called in Spain and Portugal) to snack on while they sip their wine. Bon Appétit is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And Tin to Table shows you how to use them all! ONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout.SUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega–3s. Its convenience, nutritional value, and long shelf life don't hurt either!Perfect for:Home cooks, college students, picnickers, and seafood lovers A great host gift or self-purchase for those who enjoy entertaining An educational and practical resource for sustainable cooking enthusiasts Pairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectorsStuffed: The Sandwich Cookie Book
By Heather Mubarak. 2023
Double the cookie, double the fun.Ice cream sandwiches, whoopie pies, macarons, homemade Oreos—this irresistible baking book has recipes for all…
these delicious sandwich cookies and plenty more. From Browned Butter Blondie blog creator Heather Mubarak, Stuffed features 65 mix-and-match cookie sandwiches for every occasion and craving, including both sweet and savory bakes that range from childhood classics with a twist (Nutter Butters! Chipwiches!) to sophisticated, party-ready treats (Strawberry Shortcake Macarons, Parmesan Polenta Crackers with Chive Cream Cheese). A whole chapter dedicated to swirly buttercreams, smooth ganache, fruity jams, and more lets you experiment with different cookie-filling pairings to your heart's content. Or leave out the filling altogether for a super simple bake—the possibilities are endless! Home bakers of all levels will appreciate the flexible, choose-your-own-adventure format, while fans of Snacking Cakes, Dessert Person, and 100 Cookies will delight in a new trove of crave-worthy recipes. In a chunky package with a puffy case and a photo of every cookie sandwich, this book is stuffed with all the cookie recipes you'll ever need.EVERYONE LOVES COOKIES! Cookies are easy to bake and they're delicious. They're the perfect weeknight activity/dessert, a top seller at bake sales, a holiday favorite, and an all-around crowd pleaser. This book offers 65 original recipes that feature not one, but TWO cookies apiece. More is more! GREAT VALUE: Stuffed offers great overall value: 65 cookie sandwich recipes with recommended fillings + more than 30 filling recipes (frostings, jams, ice creams, curds, ganaches) in a separate chapter = endless possibilities for variation. Home bakers can follow the recipe exactly, mix and match cookies and fillings, or skip the filling altogether. With more than 80 photos, including a photo of every cookie sandwich, Stuffed delivers a lot of delicious bang for your buck. BUZZWORTHY AUTHOR: Heather is the creator of Browned Butter Blondie, a popular baking blog whose Instagram was named by BuzzFeed as one of the "30 Best Instagram Food Accounts You Should Be Following" alongside Nik Sharma's, Smitten Kitchen's, Molly Yeh's, and others'. She's a serious, experienced baker known for delicious recipes and beautifully styled photos. Her first book reflects all of this: well-tested, indulgent bakes with tons of gorgeous visuals to feast your eyes on.UNIQUE OFFERING: Despite the numerous cookie recipe books on the market, the sandwich cookie angle has never been done before. Unique in its versatility, Stuffed makes an excellent gift for home bakers no matter how many baking books they already own—you can be sure they don't have anything like this!Perfect for:Cookie lovers of all agesHome bakers of all levels: recipes are accessible and flexible, allowing for experimentationFans of Dorie's Cookies, 100 Cookies, Snacking Cakes, Dessert Person, or Zoë Bakes CakesFollowers of the Browned Butter Blondie blog or Instagram accountShoppers looking for a fun birthday, hostess, or holiday gift alongside a baking utensil, apron, or bars of chocolateYou Are Here: The Most Scenic Spots on Earth
By Blackwell And Ruth. 2020
This beautifully curated collection of amazing camping spots all around the world evokes awe-inspiring, attainable travel adventures.Whether you're planning a…
getaway or just want to visit some of the world's most inspirational outdoor destinations from the comfort of your couch, You Are Here: Camping is the perfect wanderlust guide.Pairing gorgeous photography with caption and geolocation information, the incredible handpicked locations will inspire anyone looking for their next journey.• YOU ARE THERE—OR COULD BE!: Stunning photography will excite the spirit of adventure. Caption and geolocation information invite you to visit these gorgeous destinations.• WIDE RANGE OF CAMPING DESTINATIONS: From idyllic streamside clearings to mindblowing mountain vistas, snowy scenic sites to cool forest hideaway spots, the handpicked locations offer an inspiring variety of places and journeys—pick your adventure.• ARMCHAIR OR OUT THERE: A gorgeous collection equally suitable for kicking off your next immersive outdoor experience or capturing the beauty of nature to enjoy from the comforts of home.• INSPIRING PHOTOGRAPHY: The beautiful photographs collected here will not just inspire travel, but inspire capturing and sharing photos of your own journey, to these or other amazing places.Pulp: A Practical Guide to Cooking with Fruit
By Abra Berens. 2023
Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the…
Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes.Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories.THIS IS THE A TO Z OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). Pulp features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.CULINARY REFERENCE BOOK: Like Ruffage and Grist before it, Pulp is a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques—all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen.ONGOING SUCCESS: Ruffage was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Grist was named a Best Cookbook for Fall 2021 by Eater and received a starred review from Publishers Weekly. Here's some strong praise for both books: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." —Kim Severson, New York Times"[Ruffage] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)"[In Grist,] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview." —Booklist"[In Grist,] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes."—Chicago ReaderDISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, Pulp is not just a reference cookbook but a beautiful one at that. The three cookbooks are perfecThe Pendleton Field Guide to Campfire Cooking
By Pendleton Woolen Millis. 2022
From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.Brimming with Pendleton's signature…
patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including:• Skillet Hash with Sausage and Eggs• Campfire Grilled Pizza• Charred Corn Salad with Spices• Pendleton Campfire Popcorn• Giant Snickerdoodle S'mores• And so much more.BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors.FAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends.BEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world.Perfect for:• Fans of Pendelton• Fans of nature, campers, and the outdoors• Summertime vacationers• Families who love to travelThe Black Leopard: My Quest to Photograph One of Africa's Most Elusive Big Cats
By Will Burrard-Lucas. 2021
This inspiring book tells the story of a photographer's journey to find the mysterious black leopard.There are few creatures as…
gorgeous and elusive as the black leopard. In Africa, these magnificent cats are so rare as to be the stuff of legend. Will Burrard-Lucas's love for leopards began during his childhood in Tanzania and propelled him into a career as a wildlife photographer. In his quest to create intimate portraits of animals, he developed innovative technology, including a remotely controlled camera buggy and a high quality camera trap system for photographing nocturnal creatures. Then, one day in 2018, he heard about sightings of a young African black leopard in Kenya and with the help of people from the local community, he succeeded in capturing a series of high-quality photographs of the elusive cat. In this compelling and visually stunning book, Burrard-Lucas tells his story of creativity, entrepreneurship, and passion for wild animals, alongside awe-inspiring images of lions, elephants, and the black leopard itself.• STAR WILDLIFE PHOTOGRAPHER: Will Burrard-Lucas's passion for nature and expertise in camera technology have earned him coverage from National Geographic, The New York Times, and the BBC—and over 1 million fans enjoy his breathtaking work online.• NATURE'S HIDDEN WONDERS: Black leopards are individual animals in whom a gene mutation results in excess melanin and an elegant black coat. Most are found in Southeast Asia, where lush vegetation offers them camouflage. In the semiarid shrub lands of Africa, black leopards are extraordinarily rare. Burrard-Lucas's images—showing these beautiful creatures prowling their territory under cover of night—are vivid reminders of nature's hidden wonders.• INCREDIBLE STORY: This is an adventure story that takes place in remote and wild corners of Africa. It reveals Burrard-Lucas's devotion, vision, and innovation that led to him capturing photos that are not only incredibly rare, but also breathtakingly beautiful.Perfect for:• Aspiring and professional photographers• Photography buffs• Nature and animal lovers• Big cat enthusiasts• Conservationists• National Geographic readers• Fans of memoir and adventure stories• Travelers to Eastern and Southern AfricaFrom the acclaimed Ojibwe author and professor Anton Treuer comes an essential book of questions and answers for Native and…
non-Native young readers alike. Ranging from "Why is there such a fuss about nonnative people wearing Indian costumes for Halloween?" to "Why is it called a 'traditional Indian fry bread taco'?" to "What's it like for natives who don’t look native?" to "Why are Indians so often imagined rather than understood?", and beyond, Everything You Wanted to Know About Indians But Were Afraid to Ask (Young Readers Edition) does exactly what its title says for young readers, in a style consistently thoughtful, personal, and engaging.Updated and expanded to include:• Dozens of New Questions and New Sections—including a social activism section that explores the Dakota Access Pipeline, racism, identity, politics, and more!• Over 50 new Photos• Adapted text for broad appealYou Are Here: The Most Scenic Spots on Earth
By Blackwell And Ruth. 2020
This beautifully curated collection of amazing beaches all around the world evokes awe-inspiring, attainable travel adventures.Whether you're planning a getaway…
or just want to visit some of the world's most inspirational outdoor destinations from the comfort of your couch, You Are Here: Beaches is the perfect wanderlust guide.Pairing gorgeous photography with caption and geolocation information, the incredible handpicked locations will inspire anyone looking for their next journey.• YOU ARE THERE—OR COULD BE!: Stunning photography will excite the spirit of adventure. Caption and geolocation information invite you to visit these gorgeous destinations.• WIDE RANGE OF BEACH DESTINATIONS: From powder white drifts to beautiful black sand coves, semi-secret island hideaways to majestic sunset showcases, the handpicked locations offer an inspiring variety of places and journeys—pick your adventure.• ARMCHAIR OR OUT THERE: A gorgeous collection equally suitable for kicking off your next immersive beachside getaway or capturing the beauty of nature to enjoy from the comforts of home.• INSPIRING PHOTOGRAPHY: The beautiful photographs collected here will not just inspire travel, but inspire capturing and sharing photos of your own journey, to these or other amazing places.Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts
By Shelly Westerhausen Worcel. 2021
From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows…
you how to easily create lovely, abundant spreads for every occasion.Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that "wow factor" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, Tables & Spreads is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, Platters & Boards. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable.• NEXT LEVEL ENTERTAINING: Tables & Spreads takes easy entertaining to the next level with additional recipes and robust guidance on casual styling of beautiful platters and tables for any number of guests.• ON TREND: The simple but impactful guidelines in this book speak to the way people are eating and entertaining today—often casually, with beautiful presentation, and a "help yourself" mentality. This book teaches us how to do that elegantly and create gorgeous grazing tables whether you're preparing a "snack dinner" for one, a family brunch, or a large-scale wedding or holiday table.• FOR ALL SKILL LEVELS: Anyone can make successful, beautiful spreads with these easy-to-follow guidelines and visual inspiration. These grazing spreads offer low-effort, high-impact results with easily sourced ingredients to feed a crowd—perfect for anyone that loves to eat and entertain.Perfect for:• Fans of Shelly Westerhausen and of Platters & Boards• Ina Garten and Martha Stewart fans who are always looking for creative & tasty ideas• People who seek inspiration in tablescaping, arranging, menus, and party inspirationsThe Pendleton Field Guide to Campfire Stories
By Pendleton Woolen Mills. 2021
From beloved American heritage brand Pendleton comes this collection of family-friendly tales of adventure and discovery in the wilderness.This captivating…
collection of campfire stories is the perfect companion for anyone who enjoys the outdoors. These pages present a range of tales, including daring feats of endurance and strength, epic journeys through new frontiers, and exhilarating encounters with wild animals, plus spooky myths to bring campers closer together around the fire.Readers will discover works by beloved naturalists John Muir and Henry David Thoreau, modern tales of adventure from Alex Honnold and Cheryl Strayed, and accounts of bravery and heroism from the adventures of Shackleton and the Donner party. With a combination of awe-inspiring stories and Pendleton's beloved patterns and engaging illustrations throughout, this handsome campfire collection is the ideal addition to any adventure and a wonderful gift for families and friends who love camping.• BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, their products are celebrated by people who love the great outdoors. This thoughtfully curated collection speaks to Pendleton's fans with stories that will elevate any adventure.• FAMILY FUN: These family-friendly stories are the perfect way to bring everyone together after a day of fun outdoors. Reading the stories together is an easy activity for everyone to participate in, and offers tons of opportunities to bond with family or friends.Perfect for:• Fans of Pendleton• Campers, nature lovers, and cabin ownersThe Sea-Ringed World: Sacred Stories of the Americas
By María García Esperón. 2021
Fifteen thousand years before Europeans stepped foot in the Americas, people had already spread from tip to tip and coast…
to coast. Like all humans, these Native Americans sought to understand their place in the universe, the nature of their relationship with the divine, and the origin of the world into which their ancestors had emerged. The answers lay in their sacred stories. Author María García Esperón, illustrator Amanda Mijangos, and translator David Bowles have gifted us a treasure. Their talents have woven this collection of stories from nations and cultures across our two continents—the Sea-Ringed World, as the Aztecs called it—from the edge of Argentina all the way up to Alaska. The Em Querido list seeks to introduce the finest books in translation from around the world to an American audience. We feel lucky to be bringing you this book on our inaugural list, which we hope will be a true window and mirror