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Taste Buds: A Field Guide to Cooking and Baking with Flowers
By Nikki Fotheringham. 2024
An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of…
all kinds, using edible flowers in surprising and delightful ways.Many garden-variety flowers are not only lovely to look at, they&’re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham—gardener, home cook, and forager—who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a charcuterie board), savory dishes like the Flower Pasta with Marigold Pesto, and wildflower drinks like the Lavender Love Martini. Inside, you&’ll find:Over 90 Recipes Featuring Flowers: Each recipe highlights the natural flavors of flowers, all organized in stunning color-coded chapters.A Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favorites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more.Tips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen, with plenty of info on how to grow and care for your plants.Whether you&’re an avid gardener, a foodie, or someone who simply adores flowers, you&’re sure to delight in Taste Buds.The Total State: How Liberal Democracies Become Tyrannies
By Auron MacIntyre. 2024
The Total State pulls back the veil on the new American authoritarianism and why the same system of liberal democracy…
we say we cherish may have led us to our present state The modern United States is a nation full of censorship, lockdowns, riots, and political persecution. How did the land of the free become a surveillance state terrified of COVID and ruled by unaccountable bureaucrats? As a journalist, Auron MacIntyre witnessed firsthand the manipulation of news events, the bias of the press, and the relentless assault on truth during the Donald Trump presidency. Yet, it wasn't until the arrival of the COVID-19 pandemic in 2020 that his worldview was irrevocably shaken. The emergency measures and unchecked power wielded by authorities revealed a dark underbelly that defied the constitutional safeguards he had always believed in.The Total State delves into the core of MacIntyre's ideological crisis, exploring the erosion of individual liberties in the name of public health and the new brand of American authoritarianism that revealed itself under a state of emergency. Drawing inspiration from a diverse array of thinkers outside the mainstream, MacIntyre questions the narrative that has been ingrained in our political discourse. What if democracy doesn&’t limit government but instead helps it to expand? What if the Constitution failed to restrain power as intended?The Total State doesn't offer easy answers, but it poses essential questions about the trajectory of our nation. MacIntyre meticulously examines the forces that have shaped our current reality, urging readers to confront uncomfortable truths about the state of our democracy and individual freedom. This thought-provoking exploration is a call to action, encouraging readers to understand the roots of our present predicament and contemplate the challenging path forward.Say More: Lessons from Work, the White House, and the World
By Jen Psaki. 2024
Former White House Press Secretary and current MSNBC host Jen Psaki shares the surprising lessons she&’s learned on her path…
to success and offers unique yet universal advice about how to be a more effective communicator in any situation.Not many White House Press Secretaries capture the nation&’s interest the way Jen Psaki did. Refreshingly candid and clear, Psaki quickly became known for her ability to break through the noise and successfully deliver her message. In her highly anticipated book, Psaki shares her journey to the Briefing Room and beyond, taking readers along the campaign trail, to the State Department, and inside the White House under two Presidents. With her signature wit, Psaki writes about reporting to bosses from the hot-tempered Rahm Emanuel to the coolly intellectual Barack Obama to the surprisingly tenderhearted John Kerry. She also talks about her time working closely with President Joe Biden from the start of his administration to set a new tone for the country, restoring a sense of calm and respect for the role of the media in our Democracy. Since leaving the White House, Psaki&’s star has continued to rise. She launched a highly rated show on MSNBC and was so successful that in just six months she was given an additional primetime Monday slot, ahead of Rachel Maddow. And Psaki&’s work doesn&’t end at the office. She is the mother of two young children and shares her stories about the journey of communicating as a parent: During one bedtime briefing, her young daughter asked the question, &“Why do wars start?&”, which Jen carefully explained and then got a follow up: &“Have you ever seen a unicorn?&” In Say More, Psaki explains her straightforward approach to communication, walking readers through difficult conversations as well as moments where humor saves the day—whether it is with preschoolers, partners, or presidents. She addresses the best ways to give and receive feedback, how to connect with your audience, how to listen actively, and much more. Say More is the book Psaki wishes she had when she started her career, and is a trove of entertaining, essential lessons from one of the most prominent voices in American politics today.The Smart Mediterranean Diet Cookbook: 101 Brain-Healthy Recipes to Protect Your Mind and Boost Your Mood
By Serena Ball, Deanna Segrave-Daly. 2024
Boost your brain power, protect your memory, and balance your mood with the sunny flavors and proven benefits of the…
Mediterranean diet.Following the bestselling success of The 30-Minute Mediterranean Diet Cookbook and The Sustainable Mediterranean Diet Cookbook, Serena Ball and Deanna Segrave-Daly share more than 100 recipes specifically formulated with your brain and mood in mind.With recipes that provide &“food for thought,&” from breakfast to dessert, as well as snacks, sides, and small plates, you&’ll reach for this book again and again—whether you&’re cooking a family dinner or a meal for a large gathering. Dishes include Mediterranean Sun Gold Granola, Berry Smart Seeded Dressing Over Greens, Green Falafel Fritters with Red Pepper Sauce, Sizzling Shrimp and Peppers with Cilantro, Moroccan Spiced Hot Chocolate, and more. You&’ll also find tools to make yummy and nutritious meals easier than ever before, including: A reader-friendly quick guide to the principles of cognitive and mental-healthy eating Healthy Kitchen Hacks for every recipe, including substitutions, prep tips, and timesaving suggestionsAdaptable recipes for gluten-free, dairy-free, egg-free, nut-free, vegetarian, and vegan lifestylesFive-day meal plansEating a Mediterranean diet is one of the most effective ways to protect and enhance your brain health, halt inflammation, improve symptoms of depression, and help to reduce daily stress. Research shows results in less than two months—but good nutrition only works if you want to eat the food. That&’s where The Smart Mediterranean Diet Cookbook comes in. Serena and Deanna&’s smart recipes are layered with enticing Mediterranean flavors and the most potent brain-boosting ingredients. This book solves the dilemma of &“what&’s for dinner&” while enhancing your brain and mood with every dish.The Wolves of K Street: The Secret History of How Big Money Took Over Big Government
By Brody Mullins, Luke Mullins. 2024
Two veteran investigative journalists trace the rise of the modern lobbying industry through the three dynasties—one Republican, two Democratic—that have…
enabled corporate interests to infiltrate American politics and undermine our democracy.On K Street, a few blocks from the White House, you&’ll find the offices of the most powerful men in Washington. In the 1970s, the city&’s center of gravity began to shift away from elected officials in big marble buildings to a handful of savvy, handsomely paid operators who didn&’t answer to any fixed constituency. The cigar-chomping son of a powerful Congressman, an illustrious political fixer with a weakness for modern art, a Watergate-era dirty trickster, the city&’s favorite cocktail party host…these were the sorts of men who now ran Washington. Over four decades, they&’d chart new ways to turn their clients&’ cash into political leverage, abandoning favor-trading in smoke-filled rooms for increasingly sophisticated tactics like &“shadow lobbying,&” where underground campaigns sparked seemingly organic public outcries to pressure lawmakers into taking actions that would ultimately benefit corporate interests rather than the common good. With billions of dollars at play, these lobbying dynasties enshrined in Washington a pro-business consensus that would guide the country&’s political leaders—Democrats and Republicans alike—allowing companies to flourish even as ordinary Americans buckled under the weight of stagnant wages, astronomical drug prices, unsafe home loans, and digital monopolies. A good lobbyist could kill even a piece of legislation supported by the president, both houses of Congress, and a majority of Americans. Yet, nothing lasts forever. Amidst a populist backlash to the soaring inequality these lobbyists helped usher in, Washington&’s pro-business alliance suddenly began to unravel. And while new ways for corporations to control the federal government would emerge, the men who&’d once built K Street found themselves under legal scrutiny and on the verge of financial collapse. One had his namesake firm ripped away by his own colleagues. Another watched his business shut down altogether. One went to prison. And one was found dead behind the 18th green of an exclusive golf club, with a bottle of $1,500 wine at his feet and a bullet in his head. A dazzling and infuriating portrait of fifty years of corporate influence in Washington, The Wolves of K Street is a masterpiece of narrative nonfiction—irresistibly dramatic, spectacularly timely, explosive in its revelations, and absolutely impossible to put down.Black Meme: A History of The Images That Make Us
By Legacy Russell. 2024
"Unsettles, expands and deepens our understanding of the black meme...necessary reading; brilliant and utterly convincing."–Christina Sharpe, author of Ordinary Notes"You…
will be galvanized by Legacy Russell&’s analytic brilliance and visceral eloquence." –Margo Jefferson, author of Constructing a Nervous SystemA history of Black imagery that recasts our understanding of visual culture and technology In Black Meme, Legacy Russell, award-winning author of the groundbreaking Glitch Feminism, explores the &“meme&” as mapped to Black visual culture from 1900 to the present, mining both archival and contemporary media. Russell argues that without the contributions of Black people, digital culture would not exist in its current form. These meditations include the circulation of lynching postcards; why a mother allowed Jet magazine to publish a picture of her dead son, Emmett Till; and how the televised broadcast of protesters in Selma changed the debate on civil rights. Questions of the media representation of Blackness come to the fore as Russell considers how a citizen-recorded footage of the LAPD beating Rodney King became the first viral video. And the Anita Hill hearings shed light on the media&’s creation of the Black icon. The ownership of Black imagery and death is considered in the story of Tamara Lanier&’s fight to reclaim the daguerreotypes of her enslaved ancestors from Harvard. Meanwhile the live broadcast on Facebook of the murder of Philando Castile by the police after he was stopped for a broken taillight forces us to bear witness to the persistent legacy of the Black meme. Through imagery, memory and technology Black Meme shows us how images of Blackness have always been central to our understanding of the modern world.The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
By Yumna Jawad. 2024
125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the…
process—from the creator of the popular Feel Good Foodie blog &“Yumna&’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.&”—Gina Homolka, New York Times bestselling author of The Skinnytaste CookbookDuring her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the &“Baked Feta Pasta&” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors. These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh, Tomato Rice Pilaf, Harissa-Grilled Shrimp Skewers, Seven Spice Roast Chicken & Pomegranate Potatoes, Tahini-Glazed Cauliflower, perfect Crispy Falafel, Three-Ingredient Mango Sorbet, Zaatar Manakeesh, and Olive Oil Cake, which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte. Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: &“So good!&”Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook
By Christina De Witte, Mallika Kauppinen. 2024
&“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of…
cooking tips, plus just enough food photography to keep your mouth watering.&”—EpicuriousAn approachable comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's main culinary regionsFrom an exciting all-female, all-Thai team, Noodles, Rice, and Everything Spice combines easy-to-follow comic book panels with pops of vibrant food photography to perfectly capture the bright, colorful flavors and ingredients that are crucial to Thai cuisine.Noodles, Rice, and Everything Spice showcases real Thai food from the country&’s distinct culinary regions. Journey to the northern Lanna region and dine &“khan tok&”–style with small bowls of chile dips, curries, sticky rice, and vegetables on a gilded pedestal tray for sharing; sit cross-legged on a bamboo mat around a spread of tangy salads and grilled meats in the northeast Isaan region; roam the bustling markets of central Bangkok for iconic street food treats; and lounge on a beach in southern Thailand with dangerously spicy seafood.With recipes divided into six delectable sections for any meal or mood of the day, discover how to make world-class snacks and starters such as Som Tam (papaya salad) and Satay Gai (grilled chicken skewers), or iconic noodle dishes such as Khao Soi (coconut curry noodle soup) and Pad Kee Mao (drunken noodles), as well as some lesser-known regional favorites to pair with rice such as Pad Sator (stir-fried bitter beans) from the south and Nam Prik Ong (Ong&’s spicy pork and tomato chile dip) from the north. The book also teaches helpful cooking and preparation techniques such as how to properly grate a papaya, make sticky rice in the microwave, fry an egg to crispy perfection, and more.In celebration of the warm, welcoming spirit of Thailand, Noodles, Rice, and Everything Spice shares the secrets to making these dynamic Thai dishes at home, whether as a quick one-plate meal or a showstopping spread of multiple dishes for enjoying communally.These are the standby dishes families enjoy generation after generation, and now they&’re sharing those tried-and-true favorites in this mouthwatering…
collection.These are the standby dishes families enjoy generation after generation, and now they&’re sharing those tried-and-true favorites in this mouthwatering collection. Turn here to discover the dinners, desserts, soups and sandwiches folks just can&’t get enough of. You&’ll also find the snacks, breakfasts and side dishes that keep everyone asking for more. It&’s never been easier to answer the &“what&’s for dinner&” question than it is with Taste of Home&’s all-new cookbook Classic Family Favorites. 250+ recipes today&’s family cooks are asked to prepare and share most—from weeknight entrees and simple snacks to potluck stars and holiday hits Contest-Winning Icon spotlights blue-ribbon foods throughout the book 3 At-a- Glance Icons help you find slow-cooked and air-fried recipes as well as recipes prepared in the Instant Pot Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicableFOUR PRESIDENTS Kennedy, Nixon, Biden, Trump: Leaders Who Changed History in Changing Times
By Douglas E Schoen. 2023
The Wild & Healthy Cookbook: Nourishing Meals Inspired by Nature's Bounty
By Michelle Faust Lang Berthels. 2024
Fuel your body and nourish your soul with wild plants, herbs, and spices found in nature. Herbal expert Michelle Faust…
Lang Berthels believes there is always time to explore nature&’s treasure trove. The Wild & Healthy Cookbook pays tribute to magical, exciting, and edible plants and invites you to experience what a sprinkling of herbs can do for a dish and, not least, your well-being. More than eighty herbaceous recipes can be found in this book, including: Superfood muffins Shortbread with nettle and onions Refreshing summer gazpacho Almond cookies with cashew-rose cream And so much more Journey toward a more sustainable plate with The Wild & Healthy Cookbook.Five-Star Comfort Food: Inspirational Recipes for the Home Cook
By Rich Komen. 2024
America loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao…
Chicken, Five-Star Comfort Food ushers us into this wonderful world of America&’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level. Rich is an outstanding cook, which he finds to be a fun part of his day and an interesting hobby. He&’s now eager to share his collection of award-winning recipes, which feature easy-to-follow instructions and easy-to-find ingredients. Some of the notable dishes include: Dungeness Crab and Artichoke Dip Garden Fresh Tomato Soup Pappardelle with Chicken Ragu, Fennel, and Peas Peppercorn-Crusted Roast Beef Citrus-Braised Pork with Crispy Shallots Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard Veracruz-Style Red Snapper Roasted Cauliflower Steaks Thyme-Scented Potato Gratin Prize-Winning Apple Pie From tasty appetizers to satisfying main dishes and down-home desserts, Five-Star Comfort Food offers a hefty helping of fabulous food for every taste.Kismet: Bright, Fresh, Vegetable-Loving Recipes
By Sara Kramer, Sarah Hymanson. 2024
Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners…
behind Kismet and Kismet Rotisserie in Los Angeles. &“Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.&”—Gail Simmons, food expert, TV host, and author of Bringing It HomeStarring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there&’s a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp, Freekeh &“Polenta&” with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread.Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.The Official Game of Thrones Cookbook: Recipes from King's Landing to the Dothraki Sea
By Chelsea Monroe-Cassel. 2024
From the world of George R. R. Martin&’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired…
by the histories of Westeros, Essos, and beyond.For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin&’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.The book is created by Chelsea Monroe-Cassel, who tends the popular &“Inn at the Crossroads&” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world&’s regions, history, and stories in a charming and knowledgeable voice.The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar&’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship&’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.America is now engulfed in a crisis that goes to the very foundations of its democracy. To destroy Americans&’ pride…
in their heritage and undermine their will to defend it, the attacks on America&’s heritage begin with malicious slanders intended to turn the American dream of equality and freedom into a &“white supremacist&” nightmare. We are told America, from its inception, has been a &“racist&” nation that treats minorities as less than human. We are told America deserves to be destroyed. This destructive lie is now the official doctrine of the Biden White House, the &“woke&” Pentagon, the Democratic Senate, and the curricula of American schools. America Betrayed restores the true history of America&’s achievements and its role as a beacon of freedom. Framed by an account of Martin Luther&’s history and ideas, David Horowitz demonstrates that racial progress in America originates not from Leftist policy but from its founding ideals. America Betrayed is a history and a manifesto focused on the current war to save our country and restore the dignity and freedom of the individual.Former special assistant to President Trump, New York Times bestselling author, and evangelical Christian Cliff Sims shares the lessons he learned on…
faith, politics, and the Christian witness while working in the halls of power. American life today is consumed by politics. Even our churches are tearing themselves apart over political candidates, cultural flashpoints, and debates about whether certain pastors are vessels for the Holy Spirit or an unholy political agenda. So how should Christians approach our lives in this time of strife and division? How should we engage in politics and respond when we find that our beliefs are at odds with the culture? And how do we keep our focus on eternity when the present attractions of the world are there in front of us at every turn? Cliff Sims, the son of a Baptist minister and man of deep Christian faith, has walked the halls of power, serving as a Special Assistant to President Trump and Deputy Director of National Intelligence. While working at the highest levels of the American government, he experienced firsthand the cutthroat world of power politics, an environment that can test the character of any follower of Jesus, and he wrestled continually with how to live out his faith. In this book, Cliff shares hard-earned wisdom from his time serving in government, giving Christians lessons on how to live faithfully and with integrity. Recounting stories from the West Wing, Air Force One, and top secret bunkers, Sims offers practical advice and biblical insight on how to let the light of Christ shine in our dark world, regardless of our politics. The Darkness Has Not Overcome is a must-read for every Christian who has found themselves exasperated by politics, fearful about the future, or discouraged by the times in which we live.The New York Times bestselling author, governor of South Dakota, and former congresswoman tells eye-opening stories of DC dysfunction, shares…
lessons from leading her state through unprecedented challenge, and explains how we seize this moment to move America forward. Any elected official can talk about how broken our government is. But their solutions always seem to involve more money, new programs—and reelection to another term. Few offer an unfiltered glimpse into how government actually works, empowering citizens with the knowledge to be part of the solution. Governor Kristi Noem never planned on being in politics. But her concern for our nation compelled her, on a local, national, and global level. Because she took a different path into public service, as a concerned mom and rancher, her insights help every citizen understand how positive change really happens, despite the dysfunction in Washington DC. Governor Noem explains how the country is not going back to the Republican party of the 2000s. And that&’s a good thing. This book is packed with surprising stories and practical lessons from the front lines of the battle. And she names names. A lot has changed since 2016, and based on her accomplishments in Congress and as Governor, no one is better equipped than Kristi Noem to explain the tremendous opportunities this opens up for every American.La economía política de una expansión segmentada: Política social latinoamericana en la primera década del siglo XXI (Elements in Politics and Society in Latin America)
By Null Camila Arza, Null Rossana Castiglioni, null Juliana Martínez Franzoni, Null Sara Niedzwiecki, Null Jennifer Pribble, null Diego Sánchez-Ancochea. 2024
Los primeros años del siglo XXI fueron un período de expansión de la política social en América Latina. Se crearon…
nuevos programas en salud, jubilaciones y pensiones, y asistencia social, y se incorporaron grupos previamente excluidos de las políticas existentes. ¿Cuál fue el carácter de esta expansión de la política social? ¿Por qué experimentó la región esta transformación? A partir de una revisión de un amplio número de artículos y libros, mostramos que los avances de la política social en la primera década del siglo XXI se mantuvieron segmentados, con diferencias en los niveles de acceso y beneficio, brechas en la calidad de los servicios y disparidad entre los sectores de política. Argumentamos que esta “expansión segmentada” fue el resultado de una combinación de características de la democracia a corto y largo plazo, condiciones económicas favorables y legados de política. El análisis revela que quienes estudian la política social latinoamericana han generado nuevos conceptos e importantes teorías que propician nuestra comprensión de las constantes preguntas sobre el desarrollo y el cambio del estado de bienestar.Forbidden Cocktails: Libations Inspired by the World of Pre-Code Hollywood
By André Darlington. 2024
A stunning package for classic film buffs and drinks enthusiasts alike, all the &“forbidden&” fun of Pre-Code Hollywood and the…
Prohibition and speakeasy era meet in this stylish cocktail book. What might Jean Harlow have sipped for Dinner at Eight? What did Barbara Stanwyck take to steel herself in Baby Face? If you&’re a classic film fan who&’s ever pondered these questions, or are a bartender or at-home entertainer who adores Prohibition-era cocktails, this guide to mixed drinks inspired by Pre-Code Hollywood is essential reading. The stars and stories of the &“forbidden&” time in moviemaking before strict censorship was enforced and the movies reflected a raucous freedom that would be unseen again for decades take the spotlight in Forbidden Cocktails. With 50 film-and-drink pairings and packaged handsomely with more than 100 full-color and black-and-white photos throughout, this is a practical and stunning homage to a singularly exuberant and evocative era. Movie-and-cocktail pairings include: The Divorcee / Balanced Account; Hell&’s Angels / Platinum Blonde; Dracula / Count Draiquiri; Strangers May Kiss / Stranger&’s Kiss; The Public Enemy / Tom Powers; Night Nurse / My Pal Rye; Shanghai Express / Shanghai Lily; Scarface / First Ward; One Way Passage / Passage to Paradise; Trouble in Paradise / Lubitsch Touch; Call Her Savage / Greenwich Village; Sign of the Cross / Naked Moon; Gold Diggers of 1933 / Pettin&’ in the Park; Flying Down to Rio / Hotel Hibiscus; It Happened One Night / It Happened One Morning; The Thin Man / AstaThe Damascus Events: The 1860 Massacre and the Making of the Modern Middle East
By Eugene Rogan. 2024
An award-winning scholar&’s account of an ancient city&’s descent into unprecedented communal violence—an event that would mark the end of…
the old Ottoman order and the beginning of the modern Middle East On July 9, 1860, a violent mob swept through the Christian quarters of Damascus. For eight days, violence raged, leaving five thousand Christians dead, thousands of shops looted, and churches, houses, and monasteries razed. The sudden and ferocious outbreak shocked the world, leaving Syrian Christians vulnerable and fearing renewed violence. Drawn from never-before-seen eyewitness accounts of the Damascus Events, eminent Middle East historian Eugene Rogan tells the story of how a peaceful multicultural city came to be engulfed in slaughter. He traces how rising tensions between Muslim and Christian communities led some to regard extermination as a reasonable solution. Rogan also narrates the wake of this disaster, and how the Ottoman government moved quickly to retake control of the city, end the violence, and reintegrate Christians into the community. These efforts to rebuild Damascus proved successful, preserving peace for the next 150 years until 2011. The Damascus Events offers a vivid history, one that masterfully uncovers the outbreak of violence that unmade a great city and examines the possibility, even after searing conflict and unimaginable tragedy, of repair.