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By August Scherneckau. 2007
August Scherneckau’s diary is the most important firsthand account of the Civil War by a Nebraska soldier that has yet…
come to light. A German immigrant, Scherneckau served with the First Nebraska Volunteers from 1862 through 1865. Depicting the unit’s service in Missouri, Arkansas, and Nebraska Territory, he offers detail, insight, and literary quality matched by few other accounts of the Civil War in the West. His observations provide new perspective on campaigns, military strategy, leadership, politics, ethnicity, emancipation, and a host of other topics. Scherneckau takes readers on the march as he and his comrades plod through mud and snow during a grueling winter campaign in the Missouri Ozarks. He served as a provost guard in St. Louis, where he helped save a former slave from kidnappers and observed the construction of Union gunboats. He describes the process of transforming a regiment from infantry to cavalry, and his account of First Nebraska’s pursuit of Freeman’s Partisans in Arkansas is an exciting portrayal of mountain fighting. An annotated edition that brings to bear the editors’ and translator’s respective expertise in both the Civil War and the German language, Scherneckau’s account is an important addition to primary material on the war’s forgotten theater. It will be a valued resource for historian and Civil War enthusiast alike.A MOST ANTICIPATED BOOK • The forgotten story of a pioneering group of five Black ballerinas and their fifty-year sisterhood,…
a legacy erased from history—until now.&“This is the kind of history I wish I learned as a child dreaming of the stage!&” —Misty Copeland, author of Black Ballerinas: My Journey to Our Legacy &“Utterly absorbing, flawlessly-researched…Vibrant, propulsive, and inspiring, The Swans of Harlem is a richly drawn portrait of five courageous women whose contributions have been silenced for too long!&” —Tia Williams, author of A Love Song for Ricki WildeAt the height of the Civil Rights movement, Lydia Abarca was a Black prima ballerina with a major international dance company—the Dance Theatre of Harlem, a troupe of women and men who became each other&’s chosen family. She was the first Black company ballerina on the cover of Dance magazine, an Essence cover star; she was cast in The Wiz and in a Bob Fosse production on Broadway. She performed in some of ballet&’s most iconic works with other trailblazing ballerinas, including the young women who became her closest friends—founding Dance Theatre of Harlem members Gayle McKinney-Griffith and Sheila Rohan, as well as first-generation dancers Karlya Shelton and Marcia Sells.These Swans of Harlem performed for the Queen of England, Mick Jagger, and Stevie Wonder, on the same bill as Josephine Baker, at the White House, and beyond. But decades later there was almost no record of their groundbreaking history to be found. Out of a sisterhood that had grown even deeper with the years, these Swans joined forces again—to share their story with the world.Captivating, rich in vivid detail and character, and steeped in the glamour and grit of professional ballet, The Swans of Harlem is a riveting account of five extraordinarily accomplished women, a celebration of both their historic careers and the sustaining, grounding power of female friendship, and a window into the robust history of Black ballet, hidden for too long.By Jason Skrobar. 2024
One of Epicurious' Most Exciting New Spring Cookbooks for 2024!Calling all sandwich lovers! Take a bite out of this drool-worthy…
cookbook and satisfy your every sandwich craving.Who doesn&’t love sandwiches? And who wouldn&’t love this mouthwatering cookbook of 85+ recipes for sandwiches of all kinds? Chances are you have a favorite sandwich, or maybe two, or six, or ten! We can all agree that sandwiches are fun; they&’re delicious, they&’re comforting, and they&’re as easy to make as it comes. In short, sandwiches are a damn good thing. In The Book of Sandwiches, you&’ll find sandwich recipes for every day of the week and every week of the year. Sandwiches for comfort food cravings, for quick meals to grab and go, even for high-impact (low-key) ways to impress your friends. (Make someone a great sandwich and you&’ve got a friend for life!) Inside are sandwiches for late nights when the hunger hits, and for the next morning when your energy is low . . . Try the very best new versions of well-known sandwiches, plus tons of truly inventive ideas for sandwiches you&’ve never thought of before. Included are recipes for: The Classics: Enjoy fresh takes on the quintessential sandwiches we all love, like timeless grilled cheeses, a simply sensational toasted tomato sandwich, and the beloved BLT. Breakfast: What better way to start your day than with a sandwich? Here are options galore—egg, cheese, avocado, bacon, sausage, or even homemade granola (granola in a sandwich?! Just you wait!).Chic: Dial it up a notch with stylish (dare we say fancy?) sandwiches like The Wild Duck, the Soft-Shell Crab, or our beautiful cover model, starring fried chicken.Open: Ditch the tops for these delicious and beautiful rule-bending recipes.Burgers: If a beef, turkey, chicken, fish, or portobello mushroom burger isn&’t a sandwich, then what is?Hot Hot Mess: Indulge in sandwiches like The Meatball, the Ragù for You, and even the It&’s a Hawaiian Pizza Sandwich—just remember the napkins!Sweet: Satisfy that sweet tooth with ice cream sandwiches, cookie sandwiches, and whoopie pies aplenty! Page after page, this book&’s mouthwatering photography unveils the potential of everyone&’s favorite food, with recipes you&’ll be running into the kitchen to try. This really is the book of sandwiches.Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has been a…
Fraser Valley destination for 50 years thanks to its incredible berries, vegetables, pies, waffles, and more.In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has flourished under the care and passion of the Krause family. With their unwavering commitment to ethical and sustainable agriculture, the Krauses have grown their Fraser Valley estate into 200 acres devoted to mixed produce, four kitchens, a market, a bakery, a waffle bar, an ice-cream shop, and an award-winning winery. Year after year, close to half a million visitors make their way to Krause Berry Farms to revel in a day of family fun and feast on tasty home cooking, leaving with baskets of berries and lifelong memories.Now, some of their most beloved recipes are available for all in The Krause Berry Farms Cookbook. Inside this book you&’ll find recipes for every meal, snack, and celebration that a cook or baker of any skill level could tackle, including:Breakfast and Brunch: Wake up with Krause Berry Farms&’ Sensational Cinnamon Buns, Auntie Dona&’s Overnight Brunch Eggs, or their famous Waffles.Soups: Enjoy a hearty Apple, Cheese, and Cider Soup, Roasted Corn Chowder, or French Onion Soup.Main Meals: Feast on wonderful spreads with loved ones such as Corn on the Cob, Six Ways, Cheesy Chicken Enchiladas, Farmers Eat Quiche, or have a pizza party with their popular Roasted Corn Pizza.Breads and Muffins: Munch on Hearty Multigrain Bread or Blueberry Muffins.Cookies and Bars: Satisfy your sweet tooth with Berry Farm Cookies, Gingerbread People, Gluten-Friendly Almond Crescents, or Colourful Nanaimo BarsCakes and Desserts: Celebrate a special occasion with Berry Merry Christmas Fruitcake or Peach Cobbler. Pies and Tarts: Bring a piece of the farm to your table with Krause Berry Farms&’ famous Strawberry Custard Pie, Apple Pie, and Pecan Butter Tarts.Drinks and Snacks: Serve up an Old-Fashioned Berry Milkshake, Sangria, or Hot Berry Mulled Wine and snack on Fresh-Cut Strawberry Salsa or Roasted Casa Corn Dip.With something for everyone (even your four-legged friends), this book celebrates fresh-off-the-farm goodness and will inspire you to create with your own local, seasonal produce. Paired with gorgeous photography and charming farm and family tales, The Krause Berry Farms Cookbook transports the warm and fun-loving spirit of Krause Berry Farms right to your kitchen.By George Lee. 2024
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the…
creator of Chez Jorge, with Laurent Hsia's images of Taiwan.&“An astonishingly accomplished exploration of flavors, ingredients, and traditions.&”—Katy Hui-wen Hung (洪惠文), co-author of A Culinary History of Taipei: Beyond Pork and Ponlai &“This is a beautiful love letter to Taiwan and a quietly uncompromising work of documentation.&”—Hannah Che, author of The Vegan Chinese KitchenGeorge Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A-Gong nurtured, until he was seventeen, when his A-Gong passed. In observation of the death, he and his family undertook a set of Buddhist funeral customs and abstained from eating meat. For a hundred days, they ate at the monastery and the nuns there taught him to cook. Years later, he revisited the lessons and pieced them into the story of his family&’s cooking. Some recipes he shares here are directly from childhood: Han-tsî-bê, an everyday breakfast congee floating with fist-size chunks of golden sweet potatoes, and the quintessential preserve Tshài-póo, crunchy strips of sun-dried daikon radish that salt in the air for a few days in January. Others tread the boundaries between old and new, such as Sòo-lóo-pn̄g, a meatless rendition of the hand-cut pork bits his mom braised in soy sauce and ladled over rice. While writing this book, George wandered all over Taiwan with his friend Laurent Hsia, who took photos along the way. Together, they sought out the foods and places tied to their memories growing up. Like the grandpa who slung a bag of apples along the zebra crossing to exit the morning market, or the old couple on the bus in black and white, sitting side by side and peering forward, the two found themselves . . . always afoot, traveling. A-Gong&’s Table follows the rhythm of their footsteps: a pulse that takes you quietly through the book and through Taiwan, from morning to night.By Carleigh Bodrug. 2024
Instant #1 New York Times BestsellerSave money, reduce food waste, and eat healthier than you ever have before with this…
highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible. Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn&’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel &“Ribs&”, Veggie Masala Burgers, Palak &“Paneer&”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!The #1 New York Times bestselling author of The Splendid and the Vile brings to life the pivotal five months…
between the election of Abraham Lincoln and the start of the Civil War—a simmering crisis that finally tore a deeply divided nation in two. A MOST ANTICIPATED BOOK OF THE YEAR: The New York Times, People, Time, Los Angeles Times, Men&’s Health, New York Post, Lit Hub, Book Riot, ScreenrantOn November 6, 1860, Abraham Lincoln became the fluky victor in a tight race for president. The country was bitterly at odds; Southern extremists were moving ever closer to destroying the Union, with one state after another seceding and Lincoln powerless to stop them. Slavery fueled the conflict, but somehow the passions of North and South came to focus on a lonely federal fortress in Charleston Harbor: Fort Sumter.Master storyteller Erik Larson offers a gripping account of the chaotic months between Lincoln&’s election and the Confederacy&’s shelling of Sumter—a period marked by tragic errors and miscommunications, enflamed egos and craven ambitions, personal tragedies and betrayals. Lincoln himself wrote that the trials of these five months were &“so great that, could I have anticipated them, I would not have believed it possible to survive them.&”At the heart of this suspense-filled narrative are Major Robert Anderson, Sumter&’s commander and a former slave owner sympathetic to the South but loyal to the Union; Edmund Ruffin, a vain and bloodthirsty radical who stirs secessionist ardor at every opportunity; and Mary Boykin Chesnut, wife of a prominent planter, conflicted over both marriage and slavery and seeing parallels between them. In the middle of it all is the overwhelmed Lincoln, battling with his duplicitous secretary of state, William Seward, as he tries desperately to avert a war that he fears is inevitable—one that will eventually kill 750,000 Americans.Drawing on diaries, secret communiques, slave ledgers, and plantation records, Larson gives us a political horror story that captures the forces that led America to the brink—a dark reminder that we often don&’t see a cataclysm coming until it&’s too late.This book chronicles a University of Alabama historian’s efforts to engage public history over the course of a decade, highlighting…
personal and educational experiences inside and outside of the classroom.Each chapter reveals how Sharony Green, her students, and collaborators used various public places and spaces in Alabama, including the University of Alabama and Tuscaloosa, where she teaches, as “labs” to learn more about our shared past. Inspired by her familiar beginnings in a historic community in Miami, Florida, the author, a descendant of people from the American South and the Bahamas, unveils her encounters with the built environment, old documents and objects, motion pictures, music, and all kinds of historical actors. The book shares a variety of projects including exhibits and displays, images, videos, songs, and poetry, that serve as manifestations of her encounters with the places around her and her students. Together, these stories uncover an unexpected journey into public history, offering new ways to think about the field and humanities more generally.Teaching Public History Creatively in Alabama is an enlightening resource to both intentional and unintentional practitioners of public history, including scholars, students, and general readers interested in connecting with the past.By Joanne Reitano. 2024
Now in its second edition, New York State: Peoples, Places, and Priorities is an accessibly written book that explores the…
ever-shifting dynamics of New York State history in a single volume.The text is organized both chronologically and topically, balancing political, economic, social, and cultural history. It discusses key figures, groups, movements, and controversies, upstate and downstate. Each chapter is divided into teachable, digestible sections that examine the major developments and challenges of that period, with timelines and lists of online resources to aid student understanding. The new edition brings New York State’s history into the present with coverage of recent political and economic developments, the Covid-19 pandemic, immigration, and global warming. Throughout the book, material was added concerning the American Revolution, the Civil War, women’s rights, and environmental justice. Artwork, maps, charts, and textboxes illuminate the state’s rich history. Analytical questions accompanying figures and texts encourage deeper engagement with the past.Designed for undergraduates, this book is a concise and updated account of New York State’s history over the centuries, with a wealth of resources to benefit students and instructors alike.By Robert Kagan. 2024
A chilling and clear-eyed warning about the threats to our democracy posed by the increasing radicalization of the Republican Party,…
from a leading historian and intellectualThe 2024 election could be the last free election held in a unified America. So warns Robert Kagan in this brilliant and terrifying analysis of the perilous state of democracy in the United States today. If Donald Trump loses the upcoming election, as he did in 2020, but refuses to accept the result, as he also did in the last election, he is likely to call on his millions of followers to repudiate the election results. It will be a short step from there to Republican-dominated states rejecting the legitimacy of the federal government and effectively seceding. The United States at that point will cease to be united, with grave consequences for both Americans and the world.In Rebellion, Kagan dives deeper than the op-eds and think pieces to explore the historical forces that have brought us to this moment—in particular the long history of opposition to liberalism, and to government, that has shaped America&’s character from the time of the Revolution to today. Trump&’s unique capacity to tap into that tradition of dissent and circumvent the American system has brought us to the edge of dissolution—not for the first time in our history but possibly the last. This is an elegant and deeply informed synthesis of history, contemporary politics, and ideas that sheds light on this crucial moment.By Karla Tatiana Vasquez. 2024
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from…
twenty-five Salvadoran women.&“A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.&”—Hawa Hassan, James Beard Award–winning author of In Bibi&’s KitchenIn search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life.In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.By Emma Hearst. 2024
From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes…
from the garden. From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden. Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers&’ market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce. Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst—a former chef and James Beard–award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food. You'll find spirited options like a sungold tomato gimlet, a chapter on the art of salad featuring ten fantastic salad dressings like tahini and honey pickles, and a robust chapter dedicated to savories and hors d'oeuvres. Throughout the book Emma shares the farm's ethos and her entertaining know-how via engaging narrative essays on subjects like a great way to eat cheese, how to nail an interactive snacking platter, and herbaceous drinks Enjoy 100+ recipes that capture the seasons, emphasize eating well, and are suited for entertaining from garden-driven batch cocktails to shareable cruidite platters, seasonal salads, pastas, meats, and more for eating and gathering with friends and family.By Lee Kalpakis. 2024
An adventure-rich collection of easy, flavorful, beautiful recipes to make over a campfire and enjoy in the great outdoors.OUT THERE…
presents the story and recipes of a Lee Kalpakis, professional cook who returned home to the Catskill Mountains after 14 years in New York City to live in an off-grid camper in the woods. Along with delicious, sophisticated recipes Lee shares how to get the most out of an unconventional kitchen. This is a guide for paring down kitchen clutter and stocking a versatile pantry while maximizing the efficiency of any small cooking space. 50+ RECIPES: Delicious and beautiful recipes for entertaining--in the wild--from a professional chef and food stylist. ADVENTURE: Adventure-style dishes include open fire entrees, batch cocktails, one pot meals, and the perfect backpacking food. EXPERT TIPS: Lee shares practices she&’s learned through her time out in the woods to help others who love to cook in the great outdoors With open-fire cooking tips and an emphasis on seasonal eating, OUT THERE treats nature not just as a source for ingredients but as an extension of the kitchen.By Stephanie Middleberg. 2024
The only guide you need to nourishing yourself and your baby from the first through fourth trimesters, from the bestselling…
author of The Big Book of Organic Baby FoodWhen you found out you were pregnant, you were probably given a long list of things you were no longer &“supposed&” to do. But what you really need is a practical guide to all the things you can do to feel as empowered and strong as possible. The Big Book of Pregnancy Nutrition is the comprehensive handbook to everything a mama-to-be needs to feel healthy and supported for her entire pregnancy—and beyond—from licensed nutritionist, registered dietitian, and mom-of-two Stephanie Middleberg.This one-of-a-kind resource covers everything from prenatal vitamins and supplements to foods that alleviate constipation and heartburn to preparing for your glucose test and what to cook and freeze before the baby comes. Learn which foods may help your baby&’s developing microbiome, decrease nausea, ease labor pains, and build your milk supply.Inside, you&’ll find more than forty delicious, easy, nutritious recipes to fit any preference, including:roasted red pepper and asparagus frittatabutternut squash and apple soupmiso salmon with bok choylemon coconut energy biteschocolate chip lactation cookiesPregnancy can be hard, but with Middleberg&’s expert guidance, you will find that fueling yourself and your growing baby doesn&’t have to be.By Rocco DiSpirito. 2024
The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like…
a chef in 30 minutes(ish) or less—every day of the week.Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award–winning author and chef Rocco DiSpirito rediscovered for the first time in decades the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go.Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours planning and cooking every night rather than sitting at the table enjoying family and friends. That&’s what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less. Every recipe is full of flavor and is sure to be a hit with the entire family. Recipes include many of Rocco&’s favorites from over the years, plus all-new dishes, as well as classic Italian dishes from his childhood, including Mama Nicolina&’s Cavatelli with Broccoli Rabe and Sweet Sausage, Linguine Vongole, Everyday Pesto Orzo Caprese Salad, Salmon Miso Marmalade, Tuna Avocado Furikake Crudo, Hot Chili BBQ Ribs, and more.This book is all about simple ingredients, lots of flavor, and efficient cooking. It&’s sure to become the essential cookbook for everyday dinners that everyone will love.By Jenny Martinez. 2024
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious…
From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion.When Mexican TikTok and Instagram star Jenny Martinez ends her videos by saying &“y listo and enjoy&” and takes a bite of her finished dish, you almost feel like you can taste the delicious food with her. Well, now you can! My Mexican Mesa, Y Listo! is here to provide family-style recipes for every occasion, beautifully photographed to capture the authentic spirit of the cuisine. Jenny may have moved from Mexico to the United States as a child, but her recipes are passed down through generations. She fondly recalls the smell of her mother&’s birria (Mexican beef stew) all through the house, and it&’s no surprise that birria is the recipe that first helped Jenny go viral on TikTok, achieving over a million views in the first day alone. Now fans can&’t get enough of Jenny&’s recipes, all presented in the warm and inviting manner for which she&’s best known. Jenny considers a well-fed family to be the key to a happy family. As she says, every dinner should be celebrated, and food brings people together. My Mexican Mesa, Y Listo! features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch—recipes that are sure to become staples in the home of anyone who enjoys the book. And let&’s not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and a few cocktails too. Sure to delight her avid fans and Mexican food lovers everywhere, this cookbook is a must-have for home cooks looking for their next delicious meal.By Daniel Greenfield. 2024
The secret history of the American Left.The Left is America&’s oldest enemy. It was here long before the 1960s, calling…
for the execution of George Washington, plotting to stop the ratification of the Constitution, and collaborating with foreign enemies. Stolen elections, fake news, race riots, globalism, and socialism aren&’t new problems; Americans faced them from the very beginning. Domestic Enemies reveals the true origins of the Democratic Party and its radicals, who—even two centuries ago—were calling for the redistribution of wealth, the end of marriage, and the use of schools for political indoctrination. From political battles to street fights, Domestic Enemies takes you into the heart of a century of forgotten struggles between America&’s greatest heroes—such as Washington, Hamilton, Davy Crockett, and Abraham Lincoln—and radical villains like Aaron Burr. This is a 1619 Project for the American Left: a history of the Democrats as you&’ve never heard it before, told through the political debates, naval battles, race riots, scandals, secret societies, and domestic terrorism that made the Left what it is today. Learn how the Founding Fathers defeated the Left before, and how we can beat it again.By Anthony Tassinello, Mary Jo Thoresen. 2016
Sweeten and savor any occasion with this incredible homemade ice cream book!"The next time you're even thinking of going out…
for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." — JOANNE WEIR, author and James Beard Award winner.Discover how easy it is to recreate recipes from your favorite ice cream shop at home in this irresistible celebration of all things sweet and frozen. Brought to you by Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic flavors to the surprising and festive.100 flavors to try — Explore unique recipes that showcase fresh, seasonal ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more!Tips and techniques — Master your ice cream maker with step-by-step guidance for achieving smooth and delicious results every time.Don't forget the toppings — Go the extra mile with a section of recipes for homemade toppings like Caramel Sauce, Candied Nuts, and Perfectly Whipped Cream.Whether you're making ice cream for the first time, or looking for new takes on traditional favorites, this ice cream cookbook includes everything you need to create luscious desserts that everyone will love.By Katalin Petho-Kiss, Rohan Gunaratna. 2024
Petho-Kiss and Gunaratna understand the nature of the threat posed by the far right because of their findings and they…
propose effective provisions and mechanisms for detecting and countering it.The book undertakes a consistent procession and empirical examination of available information to arrive at the recognition that in order to dissolve the complexity of the associated threat, we need to scrutinize the functioning of far-right threat groups. In-depth and consistent analysis on their mode of operation and mindset enables us to identify ways to detect and counter their malicious efforts and activities. The theoretical framework for the analysis lies upon the concept of wave theory. The main question that this book examines is whether far-right terrorism constitutes a new wave of global terrorism. One question emerges from this statement that requires further elaboration. Is far-right terrorism a novel wave of terrorism? If yes, how is it novel and what are the novelties or developments in it?This book is for scholars as well as practitioners in the counter-terrorism (CT) and the prevention/countering violent extremism (PCVE) field. Through specific case studies students studying CT and/or PCVE could gain insight into the operational functionalities of far-right threat groups. This may help them to get a more accurate understanding of the threat posed by these entities. Examining the recruitment, funding, communication practices, and modus operandi of worrisome threat actors equips us to design the most effective countermeasures and identify the hiatuses in applicable legislative regimes.By Geoff G. Burrows. 2024
An important New Deal program that shaped the relationship between Puerto Rico and the United States This book explores the history…
and impact of the Puerto Rico Reconstruction Administration (PRRA), the most important New Deal agency to operate in Puerto Rico and the largest created for any United States territory. Geoff Burrows demonstrates how the PRRA improved living conditions across the island in the wake of destructive hurricanes and the Great Depression, while at the same time producing a reformed, strengthened, and lasting colonial relationship between Puerto Rico and the United States.Using previously untapped archival sources and a wide range of primary and secondary texts, Burrows follows the agency from its founding by President Roosevelt in 1935 to its ending in 1955, situating its public works program in both Puerto Rican and New Deal contexts. The PRRA built the Caribbean’s first modern cement plant; implemented widespread rural electrification through the building of seven hydroelectric dams; constructed hurricane-proof houses, schools, and hospitals; and improved transportation and communication across the island. Puerto Rican engineers, planners, and officials took a leading role in these initiatives, which provided them social mobility and transformed the island’s economy from agricultural to industrial.The first institutional history and critical examination of the agency, The Puerto Rico Reconstruction Administration engages questions about the New Deal’s global reach. It investigates how New Deal agendas refashioned U.S. colonialism in Puerto Rico and indirectly contributed to the island’s current debt crisis and response to recent natural disasters such as Hurricane María.