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The Utility of Boredom: Baseball Essays
By Andrew Forbes. 2016
Spitball literary essays on the off-kilter joys, sorrows and wonder of North America’s national pastime. A collection of essays for…
ardent seamheads and casual baseball fans alike, The Utility of Boredom is a book about finding respite and comfort in the order, traditions, and rituals of baseball. It’s a sport that shows us what a human being might be capable of, with extreme dedication—whether we’re eating hot dogs in the stands, waiting out a rain delay in our living rooms, or practising the lost art of catching a stray radio signal from an out-of-market broadcast. From learning about America through ball-diamond visits to the most famous triple play that never happened on Canadian soil, Forbes invites us to witness the adult conversing with the O-Pee-Chee baseball cards of his youth. Tender, insightful, and with the slow heartbreak familiar to anyone who’s cheered on a losing team, The Utility of Boredom tells us a thing or two about the sport, and how a seemingly trivial game might help us make sense of our messy lives.Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture #7)
By Harvey Levenstein. 2023
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some
By John Currence. 2013
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated…
cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape.Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.Brief Lives: Charlotte Brontë (Brief Lives)
By Jessica Cox. 2011
Charlotte Brontë is one of the world's best-loved writers. Her extraordinary literary talent manifested itself at an early age when…
she penned a series of imaginative and entertaining tales. Before her untimely death at the age of 38 she produced the masterpieces Jane Eyre, Shirley, and Vilette. Superb and meticulously researched, Jessica Cox's biography provides a beautifully drawn portrait of the creator of some of the world's most remarkable novels.Brief Lives: Marquis De Sade (Brief Lives)
By David Carter. 2011
As explicit in his prose as he was in his private life, the Marquis de Sade remains one of the…
most controversial writers of all time. This new biography, by the acclaimed translator and author David Carter, promises to shock as much as it informs. Arrested many times for sexual misdemeanors, the Marquis de Sade was imprisoned in the Bastille, where he was writing 120 Days of Sodom and The Misfortunes of Virtue at the time that it was stormed in 1789. After the French Revolution he was again imprisoned and sent to an asylum, where he wrote diaries and plays. This concise biography offers a fresh look at a relentlessly compelling figure with a fascinating life of scandal and imprisonment.Brief Lives: Wilkie Collins (Brief Lives)
By Melisa Klimaszewski. 2009
Author of the first detective novel in English, Wilkie Collins was one of the most popular authors in Victorian England.…
In this illuminating biography, Melisa Klimaszewski situates the writer within his own milieu and demonstrates how his work sparks new understandings of Victorian life and letters. A close friend and collaborator of Charles Dickens, Collins secured his own fame with sensational novels that feature intricate legal plots, mistaken identities, and complex crimes. Boldly challenging the mores of Victorian society by maintaining two families and shunning the institution of marriage, Collins was also one of the most unconventional public figures of his day. His life story, succinctly told in this elegant biography, promises to instruct and to entertain.Shirley Hazzard: A Writing Life
By Brigitta Olubas. 2007
The first biography of Shirley Hazzard, the author of The Transit of Venus and a writer of “shocking wisdom” and…
“intellectual thrill” (The New Yorker).Shirley Hazzard: A Writing Life tells the extraordinary story of a great modern novelist. Brigitta Olubas, Hazzard’s authorized biographer, has drawn, with great subtlety and understanding, on her fiction; on an extensive archive of letters, diaries, and notebooks; and on the memories of surviving friends and colleagues to create this resonant portrait of an exceptional woman. This biography explores the distinctive times of Hazzard’s life, from her youth and middle age to her widowhood and years of decline, and traces the complex and intricate processes of self-fashioning that lay beneath Hazzard’s formidable, beguiling presence. Olubas shows us the places of Hazzard’s life, of which she wrote with characteristic lyricism, accompanied by rare photographs from Hazzard’s collection and elsewhere.Hazzard was the last of a generation of self-taught writers, devotees of a great literary tradition, and her depth of perception and expressive gifts have earned her iconic status. Olubas has brought her brilliantly alive, enhancing and deepening our understanding of the singular woman who created some of the most enduring fiction of the past sixty years. As Dwight Garner wrote in The New York Times, “Hazzard’s stories feel timeless because she understands, as she writes in one of them: ‘We are human beings, not rational ones.’” Here, in Shirley Hazzard, is the story of a remarkable human being.200 Casseroles
By Stephanie Ashcraft, Janet Eyring. 2011
From the New York Times-bestselling author: A wonderfully wide variety of satisfying, super easy one-dish meals! With 200 scrumptious…
varieties of easy oven, stovetop, and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike—there&’s something for everyone. Ideal for kids away at college or busy parents who need to whip together meals quickly, this cookbook offers enough tasty options to keep you satisfied, including: Sausage-Hash Brown Breakfast BakeIncredible Cheeseburger CasseroleBlack Bean Tortilla PieBaked Ravioli AlfredoCorn Bread Chicken-Vegetable Casserole and many moreThe Real Hergé: The Inspiration Behind Tintin
By Sian Lye. 2020
&“If you are looking to understand a bit more about the circumstances that inspired The Adventures of Tintin—this book will provide…
a good snapshot.&” —The BookBuff Review Hergé created only twenty-four Tintin books which have been translated into more than seventy languages and sold 230 million copies worldwide.The Real Hergé: The Inspiration Behind Tintin takes an in-depth look at the man behind the cultural phenomenon and the history that helped shape these books. As well as focusing on the controversies that engulfed Hergé, this biography will also look at his personal life, as well as the relationships and experiences that influenced him.&“Tintin is more famous now than when Hergé was actually writing and illustrating his adventures. Sian Mye&’s book is another in the excellent series about the real lives of our most famous authors, and is well worth a look. Brilliant!&” —Books Monthly&“It is certainly possible to enjoy the Tintin books without knowing Hergé. But they are more interesting after learning about this complex, sometimes frustrating, man. We can learn from him, even if we learn from his mistakes.&” —Rose City ReaderThe Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food
By Maryana Vollstedt. 2001
The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for…
the whole family.The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there’s a recipe here for every occasion. Also included are nostalgic classics (like everyone’s favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.An indulgent collection of twenty vintage-inspired cupcake ideas for every romantic occasion. From the author of Chic & Unique Wedding…
Cakes. Whether you are baking for a romantic celebration, creating cupcake wedding favors, showing someone that you care, or you simply adore unashamedly girly sugarcraft designs, this book will show you how to do it the fun and easy way. Clear step-by-step instructions and beautiful photography make it simple to recreate Zoe Clark&’s cupcake designs at home, and her professional tips and tasty cupcake recipes will inspire you to create your own unique cupcakes. Inside Bake Me I'm Yours . . . Cupcake Love you&’ll find: Classic Romance—simple yet elegant cupcake designs for romantic occasions, including sugar roses and chocolate ganache, Wedgwood-style cupcakes, and an Eiffel Tower cupcake topper! Very Vintage—birdcage cupcakes, floral lace, and cameo sugar models are some of the gorgeous retro-inspired cupcake designs. ArtfromtheHeart—fun, artistic cupcakes for less formal occasions, such as bachelorette or engagement parties. Many of these projects are quick to make for time-pressed bakers! FlowerswithLove—learn how to make sugarpaste rolled roses, plunger cutter sugar flowers, and flowers made using silicone molds to adorn your gorgeous cupcakes. The perfect treat for someone special!Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic. With this gorgeous little…
book, you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie, and sweet treats with easy-to-follow recipes and expert instructions for essential cake decorating techniques. Discover how to adorn pastries, cupcakes, and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd, and crème patissière. The compact size and gorgeous photography will make it easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner! Inside Bake Me I&’m Yours . . . Sweet Bitesize Bakes, you&’ll find delicious recipes and treats for every occasion, including: · Banana whoopie pies · Choux pastry · Fondant fancies · French macarons · Gingerbread cookies · Cupcakes · Madeleines · Mini meringues · Mini pavlovas · Red velvet cakes · Sweet pastry · Vanilla sponge cakes . . . and many more!Seasonal Cupcakes: Halloween (Seasonal Cupcakes)
By Carolyn White. 2012
Be the hit of the Halloween party with these spooky, scrumptious treats! Discover delicious cupcake recipes for a sweet…
Halloween with designs including Pumpkin Faces, Ghoulish Mummies, Scary Spiders, Spooks, and Witches&’ Hats. Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes, as cake decorating expert Carolyn White shares the tricks of the trade. Includes photos.Baking Wonderland: A Mix & Match Cookbook for Kids!
By Jean Parker, Rachel Smith. 2023
Are you ready for a baking adventure? Welcome to Baking Wonderland, the sweetest place on Earth! A magical place full…
of delicious, easy-to-follow baking recipes made especially for kids!This mix-and-match cookbook is for curious kids who love to laugh. It&’s the perfect first baking book for children to use their imaginations, learn new skills and take their baking adventures to out-of-this-world heights! Be our guest and explore this magical theme park full of the most scrumptious cookie, cupcake, donut and cake recipes. Mix and match them with our fabulous frostings, glazes, toppings and milks to build countless combinations for your dream desserts. Wherever you start your adventure, we know you&’ll have fun and learn some cool and interesting stuff along the way . . . Just ask the animal friends you&’ll meet throughout the book!Inside you&’ll find a magical baking wonderland complete with:Cookieland: The cookie carousel will spin you around new recipes like L M N O . . . Peanut Butter Cookies and gluten-free Poop Cookies . . . yum!Cupcakeland: Reach new heights on the cupcake Ferris wheel by baking Cinnamon Hug Cupcakes or Ruby Red Velvet Cupcakes.Wonderpark: Learn how to mix and match your favorite treats with fillings, frostings, glazes, toppings and milks that will have you taste testing over and over!Donutland: Start your engines on the donut speedway! The racers are ready with recipes like Shoe-nuts and Baked Strawberries and Cream Donuts.Cakeland: When a castle is made of cake, why would you want to leave?! Here you&’ll find Disappearing Chocolate Cake and Lemony Olive Oil Cake.Have fun! Make something yummy. This is your cookbook and YOU decide what to bake.A note for parents, caregivers and educators: Baking Wonderland is perfect for encouraging children to develop new skills in the kitchen and engage little ones with curious minds to play with their food. Written in child-centric language, with clear and easy-to-follow step-by-step recipe methods, little bakers will delight in the new skills they develop and learn along the way. With whimsical illustrations, funny jokes, fun facts and lots of cool tips, there is no shortage of education and entertainment on this baking adventure.My Tel Aviv Table: A journey of flavours and aromas from a sun-soaked city
By Limor Chen. 2023
Publishers Weekly Top 10 Food & Cookery Pick for 2023From the creator of the beloved Delamina restaurants, this is a…
collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv."Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" Claudia RodenLimor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas:Discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew.Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill.Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-styleTry stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit.All served with deceptively simple pickles and dips on the side.With the best of Limor's family&’s recipes that evoke the spirit of her home city, this is a cookbook that you&’ll return to time and again for a taste of Tel Aviv.Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48…
inspired recipes for longevity, health, and great eating.Ben Greenfield has been named America's top personal trainer by one prominent industry group, listed as one of the 100 most influential people in health and fitness by another, and—most important of all—acclaimed by the legions of fans and followers who love how he pushes the boundaries of wellness science.A certified nutritionist and New York Times best-selling author, dedicated biohacker and self-experimenter, and wildly creative cook, Ben brings his "mad scientist chef" approach right into your kitchen in this all-new cookbook. Readers will discover unconventional kitchen tools and tactics, ingredients both familiar and fringe (such as organ meats and colostrum), and detailed guidance for making food that boosts brain and body health, doesn&’t taste like cardboard, and is incredibly fun to create.Within these pages, you'll find:A fresh take on "blue zones" and other principles of clean eating Recipes for plants, meats, fermented foods, drinks, and desserts—from Carrot Cake Blender Waffles to Crispy Fish Collars to Sous Vide Blueberry BrisketCooking techniques from simple roasting and braising to sous vide and air fryingThe secret of food's restorative power to increase energy and vitality at the cellular levelThe science behind the recipes and why they work for youPraise for Ben Greenfield and his Boundless vision:"No one does a deep dive into human health and performance like Ben Greenfield. He leaves no stone unturned as he explores all the recent (and ancient) science surrounding optimal health." — Mark Sisson, New York Times best-selling author and founder of the Primal Blueprint and Primal Kitchen"Ben has always been at the bleeding edge of health and fitness . . . he takes the newest and best information and synthesizes it to address all aspects of performance, health and longevity." — Robb Wolf, New York Times best-selling authorPlant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
By Richard Blais, Jazmin Blais. 2023
Next Level Chef co-star and Bravo&’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold &…
stylish recipes that cast veggies in the starring role on your plate.In their new book, Plant Forward, the Blaises open their kitchen to show you how they eat and maintain healthy habits when the TV cameras are off. Using humor and heart, Richard details how he found his path to health by moving meat to the side in favor of a more plant-centric diet. He teams up with Jazmin to show you how to have fun with cooking, taking produce to an entirely new level without having to abandon meat or dairy entirely—think Zucchini al Pastor and Carrot Hotdogs!Each chapter focuses on a particular veggie or category of plant foods, from cauliflower to greens to tomatoes to whole grains, showcasing many of the diverse ways in which it can be prepared. The recipes feature Blais&’s creative signature style but remain approachable for time-strapped individuals and families. With this array of innovative flavor combinations and flexibility, get ready to embark on the ultimate cooking and eating adventure.Sample Recipes: Tomato and Watermelon PokeJerk Cauliflower SteaksPotatostonesBroccoli Top Pesto with Kale and Whole Wheat SpaghettiZucchini Fritters with ParmesanCarrot Osso Bucco with PolentaThe Blended Mushroom BurgerEggplant and Chickpea SamosasAnytime Almond BiscuitsPlant Forward is complete with full-color photos, pantry upgrades, and the Blais cheat sheet—a weekly guide to staying on track.Learn how to achieve balance and fall in love with cooking again with the Blaises. Whether you are a seasoned chef yourself or a humble home cook, Plant Forward will help you achieve your healthy eating goals and challenge culinary norms with one of America&’s most dynamic and inspiring foodie couples.The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team
By Aki Berry, Meg Chano. 2023
Inspired by the beloved, Emmy Award–winning TV show Ted Lasso, a collection of 50 recipes, DIY ideas, and other Easter eggs…
for anyone who believes that Football is Life!Keep calm and carry on, the Unofficial Ted Lasso Cookbook is here. Perfect for fans in need of sweet treats to numb the sting of defeat, or those who agree that tea tastes like hot brown water, this collection of recipes will warm your heart and fill your stomach. Featuring delicious dishes from every corner of the Lassoverse, like:Pigs in Roy's BlankieTed’s Bullseye BBQ Pulled Pork SandwichSam’s Jollof Rice With ChickenCrown and Anchor Fish and ChipsDani's Cheeky Mexican PoncheDiamond Dogs’ HighballBELIEVE Cupcake SheetAnd of course, Biscuits With the Boss (along with instructions to make your own pink box)With recipes for every occasion—from afternoon teas to AFC Richmond tailgates—plus creative watch party ideas and stories, this cookbook will help you recreate the quirky, high-spirited world of Ted Lasso and welcome its infectious optimism into your own home.The Way of Chai: Recipes for a Meaningful Life
By Kevin Wilson. 2023
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson…
offers readers his famous chai recipes alongside meditations on how to live a simple yet full life.Dubbed &“the CEO of Chai&” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as &“the color of a happy brown boy.&” The video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect &“cuppa&” can soothe and sustain us—even in the most trying of times. In this book, Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices. In The Way of Chai Wilson beautifully describes how something as simple as a well-made cup of tea can bring us solace amid our struggles. While a steaming cup of chai can&’t solve everything, it can help us tap into the power of patience, clarity, and intention.Tomfoolery!: Randolph Caldecott and the Rambunctious Coming-of-Age of Children's Books
By Michelle Markel. 2023
FIVE STARRED REVIEWS! "Exuberant."―Horn Book Magazine, starred review "Excellent."—Booklist, starred review "Storytelling at its best."—Kirkus, starred review"Enduringly appealing."—School Library Journal,…
starred review "[A] lively portrait."—Publishers Weekly, starred reviewMeet Randolph Caldecott, the artist who revolutionized picture book illustration and for whom the prestigious Caldecott medal is named! From acclaimed picture book creators Michelle Markel and Barbara McClintock comes a lively, humorous, and energetically informative biography that celebrates the spirit of storytelling in art.Quick! If you don’t move fast, you’ll miss him—there he goes—Randolph Caldecott, future famous illustrator. His sketchbook is full of hurly-burly: wild weather, frisky animals, and people so sprightly they can barely hold onto the pages. But in the 1850s, there were no children’s books like that. Not yet.Many books are published, but their pictures look stiff, full of pretty poses and cluttered scenery. No one has imagined how much fun an illustrated book could be because the future hero of children’s book illustration is still just a lad. Join Michelle Markel and Barbara McClintock for a riotous adventure through the seminal history of children's books—their art, their joy, and the man who changed them for good.[Tomfoolery noun: silliness, shenanigans, buffoonery, skylarking, or pranks]FASCINATING TRUE STORY: This picture book biography introduces readers to the man who redefined children's books, transforming the reading experience of people all around the world! Anyone who loves history, biographies, or books for children will find themselves charmed by this lively look at the life of Randolph Caldecott.WHIMSICAL AND ENGAGING: Full of verve and fun, humor and dynamic vocabulary, this book is history with pure delight, sure to engage even the most reluctant readers!FUN AND INSPIRING GIFT BOOK: With compelling visual storytelling and an inspiring role model for aspiring writers, illustrators, and creatives, this picture book makes a great gift for any giving occasion.PERFECT FOR MOCK CALDECOTTS: Teachers and librarians who introduce the Caldecott Medal and its voting process to kids will find this invaluable as an introduction to looking at, thinking about, and celebrating art.Perfect for:Anyone who loves or wants to learn more about kids' books and children's book illustrationLibrarians, educators, and parents of kids who love history and nonfictionAspiring picture book writers and illustrators of any ageFans of true stories, biographies, and fascinating factsSpecial occasion or thank you gift for teachers and librarians