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The Lion House: The Coming of a King
By Christopher De Bellaigue. 2022
“Christopher de Bellaigue has a magic talent for writing history. It is as if we are there as the era…
of Suleyman the Magnificent unfolds.” —Orhan Pamuk, winner of the Nobel Prize in Literature Narrated through the eyes of the intimates of Suleyman the Magnificent, the sixteenth-century sultan of the Ottoman Empire, The Lion House animates with stunning immediacy the fears and stratagems of those brought into orbit around him: the Greek slave who becomes his Grand Vizier, the Venetian jewel dealer who acts as his go-between, the Russian consort who becomes his most beloved wife.Within a decade and a half, Suleyman held dominion over twenty-five million souls, from Baghdad to the walls of Vienna, and with the help of his brilliant pirate commander, Barbarossa, placed more Christians than ever before or since under Muslim rule. And yet the real drama takes place in close-up: in small rooms and whispered conversations, behind the curtain of power, where the sultan sleeps head-to-toe with his best friend and eats from wooden spoons with his baby boy.In The Lion House, Christopher de Bellaigue tells the story not just of rival superpowers in an existential duel, nor of one of the most consequential lives in human history, but of what it means to live in a time when a few men get to decide the fate of the world.Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. The cover and…
a handful of the internal images have been updated. Mary's foolproof recipes remain the same.Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.Chapters include: * Canapés* First Courses* Fish and Vegetarian* Christmas Roasts* Vegetables and Sides* Traditional Christmas Puddings* Festive Desserts* Buffets and Boxing DayNote: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. The cover and…
a handful of the internal images have been updated. Mary's foolproof recipes remain the same.Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.Chapters include: * Canapés* First Courses* Fish and Vegetarian* Christmas Roasts* Vegetables and Sides* Traditional Christmas Puddings* Festive Desserts* Buffets and Boxing DayKitchen Person: Notes on Cooking and Eating
By Rachel Cooke. 2023
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In…
Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.Bruno's Cookbook
By Martin Walker, Julia Watson. 2023
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of…
the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno's fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno's Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region's rich cuisine.Brimming with truffles, pate, top quality fruit and vegetables, famed regional cheeses and wines, the Périgord is a gourmet's paradise. Bruno's Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walker's large country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Bruno's comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred on the splendid institution of the village market, the recipes are organised around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker.A feast for the senses, Bruno's Cookbook transports readers to France's gastronomic heartland.Home Made Summer
By Yvette Van Boven. 2013
“A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary…
summer camp.” —The New York TimesThe author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert.“Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review“In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine“Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly“Stunning savory dishes.” —Serious Eats“Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPageParties: Delicious Recipes for Holidays & Fun Occasions (American Girl)
By American Girl. 2016
Dial up the festivities—from Valentine’s Day to Halloween, summer barbecues to sleepovers—with recipes, party themes, and craft and decorating ideas.…
In this third cookbook from Williams Sonoma and American Girl, aspiring chefs will discover bite-sized delicacies like chocolate-dipped strawberries and butterfly-shaped cheese sandwiches, along with fare such as chicken-apple sausages on a stick, baked sweet potato fries, and caramel-dipped apple slices for holidays like 4th of July and Halloween, paired with clever serving ideas, fun theme-driven crafts, and colorful party favors. Sweet treats include s’mores ice cream sundaes, raspberry jam sandwich heart cookies, cinnamon-sugar monkey bread, peppermint brownie bites, hot chocolate cookies. Savory dishes features mac & cheese cups, grilled cheese hearts with tomato-star orzo soup, bite-sized broccoli-cheddar quiches, mini corn on the cob with lime butter, biscuit-wrapped veggie hot dog “mummies.” Refreshing drinks such as melon-mint agua fresca, spooky smoothies, milkshakes, and fruity “tea” will wet your whistle.The delicious recipes, fun ideas, and colorful images in American Girl Parties will captivate young cooks and can be made with everyday cookware and kitchen utensils; this companion title to American Girl Baking and American Girl Cooking will be a go-to resource for your little chef.Skinny Southern Baking: 65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics
By Lara Lyn Carter. 2020
The Emmy Award–winning chef and author of Skinny Southern returns with 65 delicious, nutritious and allergen-free versions of Southern baking…
classics. Satisfy your cravings—or your hungry party guests—with baked goods that are full of flavor, yet completely free of gluten, dairy, and refined sugar. These recipes lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar–free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
By Martin Walker, Julia Watson. 2023
From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers…
in the delectable countryside cuisine of Bruno&’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker&’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno&’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels&’ French setting, Bruno&’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region&’s rich cuisine.Brimming with truffles and pâté, Bruno&’s Cookbook features more than 90 recipes, including:Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) Walnut Meringue Cake (Gâteau meringué aux noix) Homemade Blackcurrant Liqueur (Crème de cassis) Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno&’s Cookbook is a gorgeously illustrated edition that transports readers to France&’s heartland.Willie Brown: A Biography
By James Richardson. 1996
This is the first comprehensive biography of Willie Brown, one of California's most enduring and controversial politicians. Audacious, driven, talented—Brown…
has dominated California politics longer and more completely than any other public figure. James Richardson, a senior writer for The Sacramento Bee, takes us from Brown's childhood, through his years as Speaker of the State Assembly, to his election as San Francisco's mayor. Along the way we get a riveting, behind-the-scenes account of three decades of California politics.Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture #7)
By Harvey Levenstein. 2023
Andrew Furuseth: Emancipator of the Seamen
By Hyman Weintraub. 2023
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out…
and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1959.Tiberius (Blackwell Ancient Lives Ser.)
By Robin Seager. 2023
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out…
and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1972.Wine: An Introduction for Americans
By M. A. Amerine, V. L. Singleton. 2023
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out…
and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.An American in Hitler's Berlin: Abraham Plotkin's Diary, 1932-33
By Abraham Plotkin. 2007
This is the first published edition of the diary of Abraham Plotkin, an American labor leader of immigrant Jewish origin…
who lived in Berlin between November 1932 and May 1933. A firsthand account of the Weimar Republic's final months and the early rise of Nazi power in Germany, Plotkin's diary focuses on the German working class, the labor movement, and the plight of German Jews. Plotkin investigated Berlin's social conditions with the help of German Social-Democratic leaders whose analyses of the situation he records alongside his own. Compared to the writings of other American observers of the Third Reich, Plotkin's diary is unique in style, scope, themes, and time span. Most accounts of Hitler's rise to power emphasize political institutions by focusing on the Nazi party's clashes with other political forces. In contrast, Plotkin is especially attentive to socioeconomic factors, providing an alternative view from the left that stems from his access to key German labor and socialist leaders. Chronologically, the diary reports on the moment when Hitler's seizure of power was not yet inevitable and when leaders on the left still believed in a different outcome of the crisis, but it also includes Plotkin's account of the complete destruction of German labor in May 1933.The Dictionary People: The Unsung Heroes Who Created the Oxford English Dictionary
By Sarah Ogilvie. 2023
The New York Times Book Review Editors' Choice • A history and celebration of the many far-flung volunteers who helped define…
the English language, word by word.&“Enthralling and exuberant, Sarah Ogilvie tells the surprising story of the making of the OED. Philologists, fantasists, crackpots, criminals, career spinsters, suffragists, and Australians: here is a wonder book for word lovers.&” —Jeanette Winterson, author of Oranges Are Not the Only FruitThe Oxford English Dictionary is one of mankind&’s greatest achievements, and yet, curiously, its creators are almost never considered. Who were the people behind this unprecedented book? As Sarah Ogilvie reveals, they include three murderers, a collector of pornography, the daughter of Karl Marx, a president of Yale, a radical suffragette, a vicar who was later found dead in the cupboard of his chapel, an inventor of the first American subway, a female anti-slavery activist in Philadelphia . . . and thousands of others. Of deep transgenerational and broad appeal, a thrilling literary detective story that, for the first time, unravels the mystery of the endlessly fascinating contributors the world over who, for over seventy years, helped to codify the way we read and write and speak. It was the greatest crowdsourcing endeavor in human history, the Wikipedia of its time. The Dictionary People is a celebration of words, language, and people, whose eccentricities and obsessions, triumphs, and failures enriched the English language.Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
By Jason Wyrick. 2016
The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen.Jason’s…
delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:Oaxacan-Style Black BeansPotato and Drunken Bean GorditasChilled Avocado SoupTofu and Tortillas in Red SalsaCreamy Green EnchiladasMushroom Crêpes in Poblano Chile SauceFlan with Apricot PreservesMuddled Sage MargaritaA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.“Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in ParadiseVegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
By Richa Hingle. 2017
The bestselling author of Vegan Richa’s Indian Kitchen shares a delicious collection of vegan comfort food recipes.In her second book,…
Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations.These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa’s wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:One-Pot Peanut Butter NoodlesGreen Curry Fried RiceCrispy Kung Pao CauliflowerChickpea Jackfruit BurgersAlfredo Spinach PizzaTiramisu Fudge BarsHere are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.Praise for Vegan Richa’s Everyday Kitchen“A perfect expression of Richa Hingle’s bold, creative, and flavor-driven approach to food. The recipes are vibrant and healthful, and the book is a clever primer in using flavors and spices to guide one’s home cooking. This is an invaluable addition to any plant-based kitchen!” —Gena Hamshaw, co-author of Food52 Vegan and creator of the Full Helping blog“Richa Hingle has your next meal covered! Super easy recipes—from Teriyaki Lentil Balls and Peanut Sauce Fried Rice to Tiramisu Fudge Bars and Chocolate Peanut Butter Ganache Cake—are right here in this truly delicious vegan cookbook. Yum!” —Chloe Coscarelli, author of Chloe’s KitchenDESC>vegan cookbook;vegan recipes;vegan cooking;comfort food cookbook;comfort food recipes;comfort food cooking;vegan comfort food cookbook;vegan comfort food recipes;vegan comfort food cooking;international comfort foods;international foods;international dishes;international cuisineCKB125000 COOKING / VeganCKB127000 COOKING / Comfort Food9781941252079The Abundance Diet: The 28-day Plan to Reinvent Your Health, Lose Weight, and Discover the Power of Plant-Based FoodsSomer McCowanNYC Vegan: Iconic Recipes for a Taste of the Big Apple
By Michael Suchman, Ethan Ciment. 2017
Make New York City’s iconic foods—like Reuben sandwiches, pizza, and bagels—at home with this collection of easy plant-based recipes.NYC Vegan brings…
New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.Jewish specialties: Blintzes, brisket, mandelbroit, and “chicken” soup.Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo.These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can’t enjoy New York City’s iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.History of Christmas Food and Feasts
By Claire Hopley. 2009
A celebration of Yuletide food through the centuries. This mouthwatering book celebrates classic Christmas stories and their food and…
feasts. Each chapter covers a different era and the important foodie tales of time, including Sir Gawain and the Green Knight, Jane Austen&’s festive celebrations, and Christmas with Dickens. Claire Hopley rediscovers the joys of literary Christmases and the meals enjoyed by classic characters, including Harry Potter&’s Christmas at Hogwarts with its impressive display of food, his first-ever feast after years of being neglected, and the Grinch&’s failed attempt to ruin Christmas by stealing the Who-pudding in Dr. Suess&’s children&’s tale How the Grinch Stole Christmas. With 40 must-try Christmas recipes, including a pork pie inspired by the one Pip gave to Magwitch in Charles Dickens&’s Great Expectations, a Christmas Pudding recipe like those described in Anthony Trollope&’s Orley Farm, as well as a turkey curry based on Helen Fielding&’s Bridget Jones&’s Diary, this book is the perfect gift for people who love Christmas, its traditions, and its foods, as well as a must-buy book for foodie booklovers who want to know more about Christmas feasts in their favorite tales.