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The Fannie Farmer junior cookbook
By Joan Scobey. 1993
In this revised edition of the cookbook designed to accommodate the taste of young people, the recipes have been updated…
to fit the more health conscious 1990s. Includes descriptions of equipment and ingredients, general cooking tips, and menu planning as well as over one hundred recipes. For grades 4-7 and older readersThe science chef: 100 fun food experiments and recipes for kids
By Joan D'Amico. 1995
Explains how cooking uses chemistry to mix and heat ingredients to make something new, like bread from flour, yeast, and…
water. Experiments show why popcorn pops and toast turns brown. Includes recipes for pizza, muffins, mashed potatoes, and fudge brownies. For grades 4-7 and older readersSinister touches: the secret war against Hitler
By Robert Goldston. 1982
A dramatic account of the daring covert operations carried out by scientists, private citizens, professors, and assassins who risked their…
lives for an allied victory. This compelling and well-documented report penetrates the veils of secrecy that have shrouded some of the most important activities of World War II. For junior and senior high and adult readersMilk, butter, and cheese: the story of dairy products
By Carolyn Meyer. 1974
Many hands cooking: an international cookbook for girls and boys
By Terry Cooper. 1974
Savory recipes from forty countries including groundnut soup from Nigeria, guacamole from Mexico, baked fish from Iceland, and lamb kebabs…
from Turkey. Each recipe is coded to show whether it is simple or difficult. For grades 4-8Pickett's charge at Gettysburg: a bloody clash in the Civil War (X-books. Total war)
By Jennifer Johnson. 2020
"On the afternoon of July 3, Confederate Gen. Robert E. Lee ordered more than 12,000 Southern infantrymen to undertake what…
would become the most legendary charge in American military history. This attack, popularly but inaccurately known as "Pickett's Charge," is often considered the turning point of the Civil War's seminal battle of Gettysburg." -- AmazonKids are natural cooks: child-tested recipes for home and school using natural foods
By Roz Ault, Parent's Nursery School. 1974
Maus: a survivor's tale (Pantheon Graphic Library)
By Art Spiegelman. 2011
"A brutally moving work of art-widely hailed as the greatest graphic novel ever written-Maus recounts the chilling experiences of the…
author's father during the Holocaust, with Jews drawn as wide-eyed mice and Nazis as menacing cats. Maus is a haunting tale within a tale, weaving the author's account of his tortured relationship with his aging father into an astonishing retelling of one of history's most unspeakable tragedies. It is an unforgettable story of survival and a disarming look at the legacy of trauma." -- Provided by publisherThree days in Vietnam: a vet's harrowing story (Xbooks. Total war)
By John DiConsiglio. 2020
Signs of survival: a memoir of the Holocaust
By Renée G Hartman. 2021
"Meet Renee and Herta, two sisters who faced the unimaginable together. This is their true story. As Jews living in…
1940s Czechoslovakia, Renee, Herta, and their parents were in immediate danger when the Holocaust came to their door. As the only hearing person in her family, Renee had to alert her parents and sister whenever the sound of Nazi boots approached their home so they could hide. But soon their parents were tragically taken away, and the two sisters went on the run, desperate to find a safe place to hide. Eventually they, too, would be captured and taken to the concentration camp Bergen-Belsen. Communicating in sign language and relying on each other for strength in the midst of illness, death, and starvation, Renee and Herta would have to fight to survive the darkest of times. This gripping memoir, told in a vivid oral history format, is a testament to the power of sisterhood and love, and now more than ever a reminder of how important it is to honor the past, and keep telling our own stories." -- Provided by publisherHarvest days: giving thanks around the world
By Kate DePalma. 2022
Explore harvest festivals from around the globe! Lyrical, rhyming text and lush, detailed artwork from Italian artist Martina Peluso immerse…
young readers in some of the most ancient traditions in the world. Nine pages of rich, educational endnotes dive deep with more information about the 12 cultures explored in the book and invite young readers to ask questions about food and the labor that produces it. For grades K-3If you lived during the Civil War (If you lived)
By Denise Lewis Patrick. 2022
"What do you know about the Civil War? What if you lived in a different time and place? What would…
you wear? What would you eat? How would your daily life be different? Scholastic's If You Lived...series answers all of kids' most important questions about events in American history. With a question and answer format, kid-friendly artwork, and engaging information, this series is the perfect partner for the classroom and for history-loving readers. What if you lived during the Civil War? Would you be allowed to be a soldier? How would you communicate? What is the true story of the battle between the states? Denise Lewis Patrick answers all these questions and more in this comprehensive guide to the Civil War. A great choice for Civil War units, and for teaching children about this important moment in American history." -- Provided by publisherTo the front!: Clara Barton braves the battle of Antietam
By Claudia Friddell. 2022
During the Civil War, nurse Clara Barton carefully snuck her wagon filled with supplies and provisions onto the field where…
Antietam, the bloodiest battle of the war, was set to take place. On the day of the battle, Clara and her team of helpers sprang into action. She found herself comforting the wounded and dying, cooking meals for soldiers, and providing doctors with innovative sources of light so they could see better. No soldier went unnoticed or unaided by the woman called "The Angel of Antietam." Author Claudia Friddell blends her words with Clara Barton's firsthand account to capture the nurse's brave actions while Christopher Cyr's accurate and dramatic illustrations portray one of the most heroic women in history. For grades 3-6The tower of life: how Yaffa Eliach rebuilt her town in stories and photographs
By Chana Stiefel. 2022
"The story begins with Yaffa Eliach, a spirited young girl who grows up in a vibrant, happy 800-year-old town in…
Poland, filled with family life and rich traditions. Yaffa's grandmother, who receives a gift of a camera from America, becomes the village photographer, and takes photos of all the family events: weddings, bar mitzvahs, and family gatherings. And on the Jewish New Year, the villagers send photos to their relatives overseas to wish them a "Gut Yontif"! But one dark day, the town is invaded. And quickly the once happy home to 5,000 Jewish people is uprooted. Yaffa survives the war and becomes a Professor of History and America's foremost Holocaust expert. And when President Jimmy Carter invites her to create an exhibit for the new National Holocaust Museum in Washington, DC, she travels around the world hunting down her grandmother's photos taken of people who fled from her beloved town, Eishyshok, along with their stories and memories. This breathtaking revival of the town's collective spirit, which is a permanent exhibit at The National Holocaust Museum in Washington DC, will inspire all who read it." -- Provided by publisherThe forest feast for kids: colorful vegetarian recipes that are simple to make
By Erin Gleeson. 2016
"The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for…
Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson's beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson's surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza, Rainbow Chard Quiche, Kale Tacos, and Watermelon Smoothies. In addition to its recipes--which span meals, party food, snacks, and beverages--this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms." -- Provided by publisherBaking class: 50 fun recipes kids will love to bake! (Cooking Class Ser.)
By Deanna F Cook. 2017
"Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8-12 features 50 easy-to-follow, kid-friendly recipes. Lively…
step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble." -- Provided by publisher"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads…
young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with." -- Provided by publisherThe tree of life: How a holocaust sapling inspired the world
By Elisa Boxer. 2024
Hope triumphs over fear in this poignant and impactful true story of the Holocaust—a delicate introduction to World War Two…
history for older audioook listeners. During World War Two, in the concentration camp Terezin, a group of Jewish children and their devoted teacher planted and nurtured a smuggled-in sapling. Over time fewer and fewer children were left to care for the little tree, but those who remained kept lovingly sharing their water with it. When the war finally ended and the prisoners were freed, the sapling had grown into a strong five-foot-tall maple. Nearly eighty years later the tree’s 600 descendants around the world are thriving . . . including one that was planted at New York City’s Museum of Jewish Heritage in 2021. Students will continue to care for it for generations to come, and the world will remember the brave teacher and children who never gave up nurturing a brighter futureA plate of hope: The inspiring story of chef jos©♭ andr©♭s and world central kitchen
By Erin Frankel. 2024
Jos©♭ Andr©♭s's love of cooking began as a young boy in Spain as he gathered the wood to make the…
fire that would cook the paella just right. Jos©♭ loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought No one should ever go hungry. I want to help feed the world—and World Central Kitchen was born. From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, Jos©♭ and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpersFacing the Mountain (Adapted for Young Readers): A True Story of Japanese American Heroes in World War II
By Daniel James Brown. 2023
Adapted for young readers from the New York Times bestseller by Daniel James Brown, Facing the Mountain is the remarkable…
true story of three brave Japanese American soldiers who fought for the United States during World War II while facing discrimination at home. Perfect for readers of The Boys in the Boat.After the Japanese military bombed Pearl Harbor in 1941, Japanese Americans became the subject of racism and discrimination within the United States. Many were rounded up and put in concentration camps. But even while this was happening, there were many Japanese American soldiers who fought to ensure that all Americans were safe during the biggest conflict in world history.Facing the Mountain is the story of three Japanese American soldiers: Rudy Tokiwa, Fred Shiosaki, and Kats Miho, who volunteered for the 442nd Regimental Combat Team to fight for their country in World War II. The book covers the three soldiers' deployment to Europe and the struggles of their families back home. Woven throughout is the chronicle of Gordon Hirabayashi, one of a cadre of patriotic resisters who stood up against the government in defense of their own rights.Equal parts riveting war story, resisitance history, and courtroom drama, Facing the Mountain is a fascinating and impeccably researched book that will captivate young readers. Includes black and white photos and backmatter.