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Good Food, Bad Waste: Let's Eat for the Planet (Orca Think #9)
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible.Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
By Jamie Purviance. 2019
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800…
inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber&’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. &“Flavor Bomb&” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families (Minecraft)
By The Official Minecraft Team. 2024
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of…
cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter&’s Kitchen, an official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don&’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter&’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:• Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach• Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden• Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of this Minecraft cookbook—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.Black Dog: 4 vs the wrld
By Matthew Heiti. 2016
The Breakfast Club meets Shirley Jackson in a fusion of live theatre and technology that tells a darkly comic but hopeful…
story of four teenage outsiders struggling with death, depression and the shadow of a black dog. Two is fraught. While dealing with the impossible expectations of her parents, she is trying to understand why her brother, a bright and talented teenager, has taken his own life. It’s not until a fateful school detention that she meets three other students who all seem as lost as she is. There’s Three, a quiet, misunderstood guy who doesn’t quite know how to care for himself; Four, the fashionable, popular kid and class clown; and Five, a rebel ready to fight against everyone and everything. Despite their differences, they each grapple with depression and anxiety and become an unlikely source of comfort to one another. As the four unite to battle teachers, parents, therapists and their own demons, their promising futures begin to reveal themselves.Kids Cook Gluten-Free: Over 65 Fun And Easy Recipes For Young Gluten-free Chefs (No Gluten, No Problem #0)
By Kelli Bronski, Peter Bronski. 2022
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No…
Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
By Grace Lin. 2023
The perfect gift book for Lunar New Year for anyone who loves good food—and an even better story!Newbery and Caldecott…
honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable BookA BookPage Best Book of the Year!A New York Public Library Best Book of 2023! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village&’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.The Wrong World: Selected Stories and Essays of Bertram Brooker (Canadian Literature Collection)
By Bertram Brooker. 2009
Bertram Brooker won the country's first Governor General's Award for literature in 1936 for his novel Think of the Earth,…
and his explosive, experimental paintings hang in every major gallery in the country. He was Canada's first multidisciplinary avantgardist, successfully experimenting in literature, visual arts, film, and theatre. Brooker brought all of his experimental ambitions to his short fiction and prose. The Wrong World presents a rich sampling of his prose work, much of it previously unpublished, which adds new insight into his aesthetic ambitions. Working during an incredible period of transition in Canadian society, Brooker's stories document Canada's evolution from a provincial colony into a modern, urban country. His essays participated in that evolution by advocating a passionate awakening of the arts, the end of prudish sentiment and censorship, and a radical rethinking of the nature of war. They capture the limitations and hypocrisies of the Canadian social contract and argue for a more just and spiritual society. His stories humanize his social vision by dramatizing the psychological and emotional cost of Canada's transition into a modern civilization. In turn devastating, penetrating and poignant, Brooker's prose works offer a sharply focussed window into the turbulent interwar years in Canada.Defending a Contested Ideal: Merit and the Public Service Commission, 1908–2008 (Governance Series)
By Luc Juillet, Ken Rasmussen. 2008
In 1908, after decades of struggling with a public administration undermined by systemic patronage, the Canadian parliament decided that public…
servants would be selected on the basis of merit, through a system administered by an independent agency: the Public Service Commission of Canada. This history, celebrating the 100th anniversary of the Commission, recounts its unique contribution to the development of an independent public service, which has become a pillar of Canadian parliamentary democracy.Northrop Frye: New Directions from Old (Reappraisals: Canadian Writers)
By David Rampton. 2009
More than fifty years after the publication of Anatomy of Criticism, Northrop Frye remains one of Canada's most influential intellectuals.…
This reappraisal reasserts the relevance of his work to the study of literature and illuminates its fruitful intersection with a variety of other fields, including film, cultural studies, linguistics, and feminism. Many of the contributors draw upon the early essays, correspondence, and diaries recently published as part of the Collected Works of Northrop Frye series, in order to explore the development of his extraordinary intellectual range and the implications of his imaginative syntheses. They refute postmodernist arguments that Frye's literary criticism is obsolete and propose his wide-ranging and non-linear ways of thinking as a model for twenty-first century readers searching for innovative ways of understanding literature and its relevance to contiguous disciplines. The volume provides an in-depth examination of Frye's work on a range of literary questions, periods, and genres, as well as a consideration of his contributions to literary theory, philosophy, and theology. The portrait that emerges is that of a writer who still has much to offer those interested in literature and the ways it represents and transforms our world. The book's overall argument is that Frye's case for the centrality of the imagination has never been more important where understanding history, reconciling science and culture, or reconceptualizing social change is concerned.The Antiracist Kitchen: 21 Stories (and Recipes)
By Roza Nozari. 2023
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century.…
These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.Le plancher de la lune (Poésie)
By Jean-Christophe Réhel. 2023
Pas facile pour le narrateur d'avoir les deux pieds sur Terre. Surtout s'l doit s'y battre avec des mots qui…
refusent de collaborer, des phrases qui se dressent comme des obstacles et des livres qui n'en finissent plus de l'assommer. Par bonheur, il y a son chien, la Lune avec son horizon d'étoiles, et toutes les merveilles qui y scintillent. Un recueil qui met des mots doux sur le défi quotidien de ceux et celles pour qui lire est un sentier semé d'embûchesMilitant: 2, Nouvel ordre
By Dïana Bélice. 2023
2042. Le sort de l'humanité est en jeu. Le véritable objectif de Paul Montès est révélé au grand jour. Et…
c'est bien pire que tout ce qu'aurait pu imaginer Mathis. Alors que le jeune militant prend conscience que son ennemi ne reculera devant rien, il perd tranquillement pied. La bataille qu'il doit mener pèse lourd sur ses épaules. Malgré la pression, réussira-t-il à garder la tête froide ? À vaincre une fois pour toutes ses adversaires ? À sauver la planète Terre ? Et si l'alliance avec Tokhe n'était pas suffisante pour y arriver ?Ania: 1, La montagne d'ébène
By Sarah Degonse. 2021
À peine arrivé au Chalet des dragons pour une semaine d'entraînement de basket-ball, Laurence a une sensation étrange. Après un…
rêve bizarre lors du trajet en autobus, le voilà maintenant observé par Gustave, le chat de la propriétaire du chalet ! Mais tout cela n'est rien comparé à la mystérieuse légende racontée lors du premier feu de camp : les dragons existeraient ! Persuadé que son rêve a un lien avec cette légende, le garçon décide de mener l'enquêteCoco La Batte: 3, Prisonnier... du marbre!
By Marilou Addison. 2022
Désormais passionné de baseball, Coco se met en tête de TOUT GAGNER. Grâce à l'équipement de son arrière-grand-père, il découvre…
alors qu'il peut INFLUENCER ses futurs matchs... EST-CE DE LA TRICHE ? FINIRA-T-IL PAR ÊTRE PUNI ? C'est ce que vous découvrirez en ouvrant le tome 3 des aventures de Coco La Batte !Coco La Batte: 2, Qui a volé le deuxième but?
By Marilou Addison. 2020
Malgré ce qu'il croyait au départ, Coco a eu énormément de plaisir à jouer au baseball. Mais après une partie…
pour le moins mouvementée, IL A ÉTÉ RETIRÉ DE L'ÉQUIPE ! Dépité, Coco espère pouvoir réintégrer les Dragons jaunes. Mais lorsque son souhait est exaucé, il doit faire face à un autre problème...QUELQU'UN S'EST AMUSÉ À VOLER LE DEUXIÈME BUT ! Coco réussira-t-il à mettre la main dessus pour permettre à son équipe de gagner son match ?Mistatim / Instant
By Erin Shields. 2018
In these two plays for young audiences, award-winning playwright Erin Shields presents the challenges of friendship and communication. In Mistatim,…
which is based on a concept from Sandra Laronde of Red Sky Performance, two eleven-year-olds strike up an unlikely friendship at the fence between one’s reserve and the other’s ranch. On Speck’s side, she’s carved names of family members into the wooden posts as she tries to piece together her identity. On Calvin’s side, he’s trying to train a horse in order to prove himself to his father. When Speck realizes she can communicate with Calvin’s horse Mistatim, the pair work to liberate the animal, and in the process learn about one another’s cultures. In Instant, three teens find out how far they’ll go in their quest to be seen and heard. Meredith is a singer-songwriter who makes YouTube videos of covers in an attempt to gain Internet fame. But her friend Jay, a rising hockey star, can’t understand why she won’t post her original songs. When their classmate Rosie suddenly goes viral after a video is posted of her singing to raise money for her father’s medical bills, Meredith’s jealousy takes over and she pushes Rosie too far, triggering a near-deadly response.Full of tasty and filling recipes, this vegetarian cookbook for kids offers up a range of more than 60 dishes…
for breakfast, lunch, dinner, and snacktime.Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbohydrates throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child's health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a…
baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you&’re looking for. Perfect for young bakers aged 9-12, whether you&’re a baking novice or you can ice cupcakes in your sleep, this is a baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. Celebrate your child&’s creativity as they explore: - Over 150 delicious sweet and savoury recipes to try out - The recipes are written simply and clearly and require readily available ingredients.- Clear and simple photographs for all the step-by-step instructions.- Advice on colours and decorations that complement and finish off all of the baked items.- Advice on how to best present and show off baked goods.By working your way up the levels from basic bread to sophisticated celebration cakes, you&’ll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger&’s videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer&’s ping! DK&’s Bake It is stylish, easy-to-follow, and so on trend!This kid&’s baking book covers the latest cooking trends, from pinata cakes and edible flowers to drizzle icing and painted cake. Budding young bakers can explore a plethora of mouth-watering recipes including cookies, bread, pies, tarts, meringues and so much more. Also featuring a handful of no-bake recipes as well as variations on traditional recipes, there is truly something for every child to explore, indulge and enjoy! A must-have baking cookbook for children aged 9-12 years with a love for cooking, who are looking to take their baking skills to the next level, Bake It is the ideal volume to try and test out over a hundred riveting recipes, accompanied by beautiful photographs of the baked items that is sure to engage and inspire budding young chefs.Healthy, Quick & Easy College Cookbook: 100 Simple, Budget-Friendly Recipes to Satisfy Your Campus Cravings
By Dana Angelo White. 2021
A cookbook for college students who want to eat well without breaking the bank, with 100 simple, nutritious, and delicious…
recipes.You don't need to survive on fast food for four years!Every busy college student knows how difficult it can be to eat healthy and also do it on a tight budget, but eating healthy doesn't need to be hard! Healthy, Quick & Easy College Cookbook has everything you need to make simple, delicious, nutritious recipes that you'll love, and you won't have to break your budget to do it. You'll learn how to make breakfasts that will fuel your day, lunches that are simple but satisfying, and main dishes that will impress anyone - including your parents. You'll also learn how to make healthier snacks that aren't loaded with salt and sugar, sweet treats that are better than anything from a bag, and late night treats that you actually won't regret eating the next day. Here's what you'll find inside:100 simple and healthy recipes that any student can make, with basic ingredients and simple instructions that even the most inexperienced cook can followHelpful guidance for stocking a campus kitchen with the right tools and the essential basic ingredientsSimple but helpful tips for successful cooking, getting the most out of ingredients, stretching a food budget, and storing food safely Meal prep basics that will help students take full advantage of the time they have and also help them stretch their ingredients