Title search results
Showing 1 - 16 of 16 items
How You Can Save the Planet
By Hendrikus Van Hensbergen. 2021
*Foreword by Robert Macfarlane, bestselling author of The Lost Words.*If you're worried about climate change, this book is an essential…
and reassuring read.We often feel like we don't have the power to make real change.But our small changes can add up to something BIG. Packed with reassuring step by step actions and easy to follow DIY activities, How You Can Save The Planet is the perfect gift for young activists who want to make a difference.With simple explanations, practical tips and stories from children across the world, this guide is ideal for young people who are worried about climate change and want to help our planet!Crafted by Hendrikus van Hensbergen, whose work is featured on BBC Bitesize[JP2] , this inspiring read is perfect for children at KS2. 'Every young person in the country should be given this book' Sir Tim Smit, Founder of The Eden Project'It's enlightening, inspiring and empowering' Kate Humble, TV presenter'Wonderfully informative, fun and practical [. . .] A great source of inspiration' The Rich Brothers, TV presentersGood Food, Bad Waste: Let's Eat for the Planet (Orca Think #9)
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible.Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
By Jamie Purviance. 2019
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800…
inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber&’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. &“Flavor Bomb&” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families (Minecraft)
By The Official Minecraft Team. 2024
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of…
cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter&’s Kitchen, an official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don&’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter&’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:• Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach• Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden• Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of this Minecraft cookbook—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.Kids Cook Gluten-Free: Over 65 Fun And Easy Recipes For Young Gluten-free Chefs (No Gluten, No Problem #0)
By Kelli Bronski, Peter Bronski. 2022
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No…
Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!The Finest Hours: The True Story of the U.S. Coast Guard's Most Daring Sea Rescue (True Rescue Chapter Bks.)
By Michael J. Tougias, Casey Sherman. 2009
The story behind the major motion picture from Disney—starring Chris Pine, Eric Bana, and Casey Affleck—written by a recognized master…
of the genre—&“a blockbuster account of tragedy at sea&” (The Providence Journal).It&’s the winter of 1952 and a ferocious Nor&’easter is pounding New England with howling winds and seventy-foot seas. Two oil tankers get caught in the violent storm off Cape Cod, its fury splitting the massive ships in two. Back on shore are four young Coast Guardsmen who are given a suicide mission. They must save the lives of the seamen left stranded in the killer storm, and they have to do it in a tiny lifeboat. The crew is led by Bernie Webber, who has to rely on prayer and the courage of his three crewmembers to pull off the impossible. As Webber and his crew sail into the teeth of the storm, each man comes to the realization that he may not come back alive. They&’ve lost all navigation and have no idea where the stranded seaman are, and have no idea how to get back home. Whether by sheer luck or divine intervention, the crew stumbles upon the wounded ship in the darkness. More than thirty men appear at the railings of the SS Pendleton, all hoping to be saved. Once again, Webber and his crew face a daunting challenge. How can they rescue all these men with their tiny lifeboat?Dripping with suspense and high-stakes human drama, The Finest Hours has incredible and astonishing true-to-life heroism and action-packed rescue scenes. This &“marvelous and terrifying yarn&” (Los Angeles Times) &“deserves a place as a classic of survival at sea&” (The Boston Globe).Rescue of the Bounty: Disaster and Survival in Superstorm Sandy (True Rescue Ser.)
By Michael J. Tougias, Douglas A. Campbell. 2014
From the author of the Fall 2015 Disney movie The Finest Hours, the “thrilling and perfectly paced” (Booklist) story of…
the sinking and rescue of Bounty—the tall ship used in the classic 1962 movie Mutiny on the Bounty—which was caught in the path of Hurricane Sandy with sixteen aboard.On Thursday, October 25, 2012, Captain Robin Walbridge made the fateful decision to sail Bounty from New London, Connecticut, to St. Petersburg, Florida. Walbridge knew that a hurricane was forecast, yet he was determined to sail. The captain told the crew that anyone could leave the ship before it sailed. No one took the captain up on his offer.Four days into the voyage, Superstorm Sandy made an almost direct hit on the ship. A few hours later, the ship suddenly overturned ninety miles off the North Carolina coast in the “Graveyard of the Atlantic,” sending the crew tumbling into an ocean filled with towering thirty-foot waves. The coast guard then launched one of the most complex and massive rescues in its history.In the uproar heard across American media in the days following, a single question persisted: Why did the captain decide to sail? Through hundreds of hours of interviews with the crew members and the coast guard, Michael J. Tougias and Douglas A. Campbell create an in-depth portrait of the enigmatic Captain Walbridge, his motivations, and what truly occurred aboard Bounty during those terrifying days at sea. “A white-knuckled, tragic adventure” (Richmond Times-Dispatch), Rescue of the Bounty is an unforgettable tale about the brutality of nature and the human will to survive.Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
By Grace Lin. 2023
The perfect gift book for Lunar New Year for anyone who loves good food—and an even better story!Newbery and Caldecott…
honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable BookA BookPage Best Book of the Year!A New York Public Library Best Book of 2023! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village&’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.The Antiracist Kitchen: 21 Stories (and Recipes)
By Roza Nozari. 2023
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century.…
These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.Militant: 2, Nouvel ordre
By Dïana Bélice. 2023
2042. Le sort de l'humanité est en jeu. Le véritable objectif de Paul Montès est révélé au grand jour. Et…
c'est bien pire que tout ce qu'aurait pu imaginer Mathis. Alors que le jeune militant prend conscience que son ennemi ne reculera devant rien, il perd tranquillement pied. La bataille qu'il doit mener pèse lourd sur ses épaules. Malgré la pression, réussira-t-il à garder la tête froide ? À vaincre une fois pour toutes ses adversaires ? À sauver la planète Terre ? Et si l'alliance avec Tokhe n'était pas suffisante pour y arriver ?Full of tasty and filling recipes, this vegetarian cookbook for kids offers up a range of more than 60 dishes…
for breakfast, lunch, dinner, and snacktime.Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbohydrates throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child's health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a…
baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you&’re looking for. Perfect for young bakers aged 9-12, whether you&’re a baking novice or you can ice cupcakes in your sleep, this is a baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. Celebrate your child&’s creativity as they explore: - Over 150 delicious sweet and savoury recipes to try out - The recipes are written simply and clearly and require readily available ingredients.- Clear and simple photographs for all the step-by-step instructions.- Advice on colours and decorations that complement and finish off all of the baked items.- Advice on how to best present and show off baked goods.By working your way up the levels from basic bread to sophisticated celebration cakes, you&’ll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger&’s videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer&’s ping! DK&’s Bake It is stylish, easy-to-follow, and so on trend!This kid&’s baking book covers the latest cooking trends, from pinata cakes and edible flowers to drizzle icing and painted cake. Budding young bakers can explore a plethora of mouth-watering recipes including cookies, bread, pies, tarts, meringues and so much more. Also featuring a handful of no-bake recipes as well as variations on traditional recipes, there is truly something for every child to explore, indulge and enjoy! A must-have baking cookbook for children aged 9-12 years with a love for cooking, who are looking to take their baking skills to the next level, Bake It is the ideal volume to try and test out over a hundred riveting recipes, accompanied by beautiful photographs of the baked items that is sure to engage and inspire budding young chefs.Healthy, Quick & Easy College Cookbook: 100 Simple, Budget-Friendly Recipes to Satisfy Your Campus Cravings
By Dana Angelo White. 2021
A cookbook for college students who want to eat well without breaking the bank, with 100 simple, nutritious, and delicious…
recipes.You don't need to survive on fast food for four years!Every busy college student knows how difficult it can be to eat healthy and also do it on a tight budget, but eating healthy doesn't need to be hard! Healthy, Quick & Easy College Cookbook has everything you need to make simple, delicious, nutritious recipes that you'll love, and you won't have to break your budget to do it. You'll learn how to make breakfasts that will fuel your day, lunches that are simple but satisfying, and main dishes that will impress anyone - including your parents. You'll also learn how to make healthier snacks that aren't loaded with salt and sugar, sweet treats that are better than anything from a bag, and late night treats that you actually won't regret eating the next day. Here's what you'll find inside:100 simple and healthy recipes that any student can make, with basic ingredients and simple instructions that even the most inexperienced cook can followHelpful guidance for stocking a campus kitchen with the right tools and the essential basic ingredientsSimple but helpful tips for successful cooking, getting the most out of ingredients, stretching a food budget, and storing food safely Meal prep basics that will help students take full advantage of the time they have and also help them stretch their ingredientsWe the Sea Turtles: A collection of island stories
By Michelle Kadarusman. 2023
In a collection of powerful stories by Governor General’s Award-nominated author Michelle Kadarusman, eight children on islands around the world…
are each changed by a chance meeting with a turtle as they find their own grounding in an increasingly unpredictable world.A Bucket of Stars
By Suri Rosen. 2023
A story of two kids trying to save the world they know and heal the families they have.It’s the summer…
of 2003 and thirteen-year-old astronomer Noah Cooper has just moved to Queensport, a small town with a vast amateur sky full of stars. There he meets Tara Dhillon, a lonely girl and aspiring filmmaker. When the two team up to produce an astronomy movie and enter a film contest, they discover a secret plan to turn their rural hamlet into a huge subdivision.Noah and Tara must use their unique skills to identify the culprits who plan on paving over the historic county — and try to save the infinite beauty of the stars. As if that’s not enough to have at stake, Noah needs to win the prize money to buy a new telescope for his unemployed father — an ex-astronomer who’s almost given up on the stars, as well as life on earth.Touching on themes of activism, environmental anxiety and mental health, A Bucket of Stars will have readers cheering for Noah, a boy whose head is in the stars, and Tara, a girl who lives in a world of digital images — and their special bond that just might mend the world around them.