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Harry Styles
By Alice Montgomery. 2013
Find out all about Harry Styles - the sexiest member of the hottest boy band on the planet - in…
this Sunday Times bestselling biography by Alice Montgomery. When Harry Styles auditioned for the X-Factor, little did he know he'd soon be leaving behind school, his Saturday bakery job, obscurity and an ordinary life. One Direction made it to the final and won a record deal, and it wasn't long before Harry's face covered bedroom walls up and down the country. But how did Harry cope with his new-found fame? And what happens when you take America by storm in a 'British Invasion'? With gorgeous green eyes and curls that send girls wild, Harry has found himself surrounded by beautiful women. But what's the truth behind the rumours? Here, his relationships with Caroline Flack, Taylor Swift and the married Lucy Horobin are laid bare. And what next for Harry and 1D? This book by Alice Montgomery will give you the low down on how Harry Styles and the rest of 1D are set to take on the world.Alice Montgomery works in London and is a freelance author. She has written several bestselling biographies, including Susan Boyle: Dreams Can Come True and Katy Perry.The Feynman Lectures on Physics, Vol. II: The New Millennium Edition: Mainly Electromagnetism and Matter
By Richard P. Feynman, Robert B. Leighton, Matthew Sands. 2011
"The whole thing was basically an experiment," Richard Feynman said late in his career, looking back on the origins of…
his lectures. The experiment turned out to be hugely successful, spawning publications that have remained definitive and introductory to physics for decades. Ranging from the basic principles of Newtonian physics through such formidable theories as general relativity and quantum mechanics, Feynman's lectures stand as a monument of clear exposition and deep insight.Timeless and collectible, the lectures are essential reading, not just for students of physics but for anyone seeking an introduction to the field from the inimitable Feynman.Who Is Taylor Swift? (Who Was?)
By Kirsten Anderson, Who Hq. 2024
Learn how a young girl who lived on a Christmas tree farm grew up to become one of the most…
celebrated musical artists of the twenty-first century in this addition to the #1 New York Times bestselling series.Taylor Swift always knew she wanted to be a country music artist, so at age thirteen, she convinced her parents to move their family out of Pennsylvania to Nashville.As a singer, songwriter, and guitarist, Taylor wrote songs about teenage heartbreak and fitting in with her peers, and she performed these and other tunes at open mic nights and karaoke events. Breaking into the music industry took longer than she expected because record executives thought there was no place in country music for her songs. But Taylor was fearless and proved them wrong.Since the release of her self-titled debut album in 2006, Taylor Swift has dominated the music charts, reinvented her sound, won numerous awards, shaken off public criticism, and spoken up for herself and others. Whether you're a lifelong Swiftie or someone who just loves learning about musicians, this enchanting book will teach you all about the experiences that helped Taylor Swift become the successful superstar many kids and adults looks up to.Good Food, Bad Waste: Let's Eat for the Planet (Orca Think #9)
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible.The Makers of the Sacred Harp (Music in American Life #31)
By David Warren Steel. 2010
This authoritative reference work investigates the roots of the Sacred Harp, the central collection of the deeply influential and long-lived…
southern tradition of shape-note singing. Where other studies of the Sacred Harp have focused on the sociology of present-day singers and their activities, David Warren Steel and Richard H. Hulan concentrate on the regional culture that produced the Sacred Harp in the nineteenth century and delve deeply into history of its authors and composers. They trace the sources of every tune and text in the Sacred Harp, from the work of B. F. White, E. J. King, and their west Georgia contemporaries who helped compile the original collection in 1844 to the contributions by various composers to the 1936 to 1991 editions. The Makers of the Sacred Harp also includes analyses of the textual influences on the music--including metrical psalmody, English evangelical poets, American frontier preachers, camp meeting hymnody, and revival choruses--and essays placing the Sacred Harp as a product of the antebellum period with roots in religious revivalism. Drawing on census reports, local histories, family Bibles and other records, rich oral interviews with descendants, and Sacred Harp Publishing Company records, this volume reveals new details and insights about the history of this enduring American musical tradition.Coming of Age in the Milky Way
By Timothy Ferris. 2003
From the second-century celestial models of Ptolemy to modern-day research institutes and quantum theory, this classic book offers a breathtaking…
tour of astronomy and the brilliant, eccentric personalities who have shaped it. From the first time mankind had an inkling of the vast space that surrounds us, those who study the universe have had to struggle against political and religious preconceptions. They have included some of the most charismatic, courageous, and idiosyncratic thinkers of all time. In Coming of Age in the Milky Way, Timothy Ferris uses his unique blend of rigorous research and captivating narrative skill to draw us into the lives and minds of these extraordinary figures, creating a landmark work of scientific history.Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
By Jamie Purviance. 2019
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800…
inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber&’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. &“Flavor Bomb&” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families (Minecraft)
By The Official Minecraft Team. 2024
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of…
cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter&’s Kitchen, an official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don&’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter&’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:• Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach• Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden• Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of this Minecraft cookbook—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.Pioneering the field of Springsteen scholarship when it first appeared in 1997, Born in the U.S.A. remains one of the definitive studies…
of Springsteen’s work and its impact on American culture. Moving beyond journalistic and biographical approaches, Jim Cullen situates the artist in a wider historical canvas that stretches from the Puritans to Barack Obama, showing how he has absorbed, refracted, and revitalized American mythology, including the American Dream, the work ethic, and the long quest for racial justice. Exploring difficult questions about Springsteen’s politics, he finds a man committed to both democratic and republican principles, as well as a patriot dedicated to revealing the lapses of a country he loves. This third edition of Born in the U.S.A. is fully revised and updated, incorporating discussion of Springsteen’s wide output in the 21st century. While addressing Springsteen’s responses to events like 9/11, it also considers the evolution of his attitudes towards religion, masculinity, and his relationship with his audience. Whether a serious Springsteen fan or simply an observer of American popular culture, Born in the U.S.A. will give you a new appreciation for The Boss.Kids Cook Gluten-Free: Over 65 Fun And Easy Recipes For Young Gluten-free Chefs (No Gluten, No Problem #0)
By Kelli Bronski, Peter Bronski. 2022
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No…
Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!Spaceman: An Astronaut's Unlikely Journey to Unlock the Secrets of the Universe
By Mike Massimino. 2016
NEW YORK TIMES BESTSELLER • NASA astronaut Mike Massimino shares incredible true stories from space—a rare, wonderful world where science…
meets the most thrilling adventure. &“Mike is a spaceman through and through; he tells how hard work can take you out of this world.&”—Bill Nye the Science Guy Have you ever wondered what it would be like to find yourself strapped to a giant rocket that&’s about to go from zero to 17,500 miles per hour? Or to look back on Earth from outer space and see the surprisingly precise line between day and night? Or to stand in front of the Hubble Space Telescope, wondering if the emergency repair you&’re about to make will inadvertently ruin humankind&’s chance to unlock the universe&’s secrets? Mike Massimino has been there, and in Spaceman he puts you inside the suit, with all the zip and buoyancy of life in microgravity.Massimino&’s childhood space dreams were born the day Neil Armstrong set foot on the moon. Growing up in a working-class Long Island family, he catapulted himself to Columbia and then MIT, only to flunk his first doctoral exam and be rejected three times by NASA before making it through the final round of astronaut selection.Taking us through the surreal wonder and beauty of his first spacewalk, the tragedy of losing friends in the Columbia shuttle accident, and the development of his enduring love for the Hubble Telescope—which he and his fellow astronauts were tasked with saving on his final mission—Massimino has written an ode to never giving up, revealing just what having &“the right stuff&” really means.Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
By Grace Lin. 2023
The perfect gift book for Lunar New Year for anyone who loves good food—and an even better story!Newbery and Caldecott…
honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable BookA BookPage Best Book of the Year!A New York Public Library Best Book of 2023! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village&’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.This definitive guide to hip-hop teaches kids about the history and world-wide cultural impact of the genre, covering everyone from…
early heroes like The Sugar Hill Gang, Kurtis Blow, and Run D.M.C., to modern day titans like Kanye West, Cardi B, and Kendrick Lamar. In the 1970s, a musical and cultural movement was sparked in the Bronx neighborhood of New York City. Led by three DJs who performed at local block parties, DJ Kool Herc, Afrika Bambaataa, and Grandmaster Flash become known as the &“Holy Trinity&” of hip-hop and they helped establish the four main pillars of the genre: deejaying, mc'ing, break dancing, and graffiti art. From these early days, acclaimed journalist and music critic Jordannah Elizabeth takes kids on a journey through the history of hip-hop, helping young readers understand how and why it was invented, and how it evolved into a powerful platform that gave (and still gives) a voice to the often-ignored Black community in America. From Tupac Shakur and Ms. Lauryn Hill to Drake and Tyler the Creator, kids will celebrate some of hip-hop&’s biggest names while learning about the roots of their musical sounds, and the community that propelled them into stardom. Packed with modern, charming illustrations, including a pull-out poster for kids to color, A Child&’s Introduction to Hip-Hop features age-appropriate descriptions of a musical genre that is changing the world and dominating the airwaves. This is the perfect book for young students who want to know more about the world of hip-hop and rap, as well as for parents who want to introduce their children to some of their favorite artists.The Antiracist Kitchen: 21 Stories (and Recipes)
By Roza Nozari. 2023
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century.…
These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.Cambridge International AS & A Level Physics Student's Book 3rd edition
By Mike Crundell, Geoff Goodwin. 2020
This title is endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2022.Confidently navigate the…
updated Cambridge International AS & A Level Physics (9702) syllabus with a structured approach ensuring that the link between theory and practice is consolidated, scientific skills are applied, and analytical skills developed.- Enable students to monitor and build progress with short 'self-assessment' questions throughout the student text, with answers at the back of the book, so students can check their understanding as they work their way through the chapters.- Build scientific communication skills and vocabulary in written responses with a variety of exam-style questions. - Encourage understanding of historical context and scientific applications with extension boxes in the student text.- Have confidence that lessons cover the syllabus completely with a free Scheme of Work available online.- Provide additional practice with the accompanying write-in Practical Skills Workbooks, which once completed, can also be used to recap learning for revision.iOpener: Light and Shade (iOpeners)
By Susanna Daniel. 2005
This book for advanced readers covers everything you need to know about light, from reflection and refraction to sun- and…
moonlight. Step-by-step instructions suggest fun projects to do with light. Diagrams, fun fact boxes, and photographs bring the subject to life, while a glossary, an index, and discussion questions aid in reading comprehension.Grade: 5Subject: Earth ScienceGenre: Procedural TextComprehension Skill/Strategy: Draw ConclusionsDiagnostic Reading Assessment (DRA): 50Guided Reading Level: ULexile Level: 760LDK's iOpeners equip K-6 students with the skills and strategies they need to access and comprehend nonfiction so that they are not only learning to read but reading to learn. The combination of high-interest content and eye-popping photography of iOpeners brings science, math and social studies topics to life, raises student achievement in reading, and boosts standardized test scores.Full of tasty and filling recipes, this vegetarian cookbook for kids offers up a range of more than 60 dishes…
for breakfast, lunch, dinner, and snacktime.Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbohydrates throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child's health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a…
baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you&’re looking for. Perfect for young bakers aged 9-12, whether you&’re a baking novice or you can ice cupcakes in your sleep, this is a baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. Celebrate your child&’s creativity as they explore: - Over 150 delicious sweet and savoury recipes to try out - The recipes are written simply and clearly and require readily available ingredients.- Clear and simple photographs for all the step-by-step instructions.- Advice on colours and decorations that complement and finish off all of the baked items.- Advice on how to best present and show off baked goods.By working your way up the levels from basic bread to sophisticated celebration cakes, you&’ll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger&’s videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer&’s ping! DK&’s Bake It is stylish, easy-to-follow, and so on trend!This kid&’s baking book covers the latest cooking trends, from pinata cakes and edible flowers to drizzle icing and painted cake. Budding young bakers can explore a plethora of mouth-watering recipes including cookies, bread, pies, tarts, meringues and so much more. Also featuring a handful of no-bake recipes as well as variations on traditional recipes, there is truly something for every child to explore, indulge and enjoy! A must-have baking cookbook for children aged 9-12 years with a love for cooking, who are looking to take their baking skills to the next level, Bake It is the ideal volume to try and test out over a hundred riveting recipes, accompanied by beautiful photographs of the baked items that is sure to engage and inspire budding young chefs.DK Adventures: Ballet Academy (DK Adventures)
By Lorrie Mack. 2014
Lucy follows her dream to train to be a professional ballerina, and is selected as one of a handful of…
students into the Ballet Academy. Follow her journey as she gets through the tough training with the support of teachers and fellow students, and performs alongside her idol in The Nutcracker before facing her final challenge of getting into Ballet High School. DK Adventures are an innovative mix of narrative and nonfiction for kids ages 8-11 featuring engaging, action-packed stories that help kids build their skills in vocabulary, grammar, comprehension, and critical thinking while developing a love of reading. With diaries, recipes, poetry, instructions, graphics, or songs, the genre spreads in each DK Adventures title enhance the story and reinforce curriculum learning, while the expansive range of entertaining nonfiction subjects will appeal to boys and girls everywhere. Supports the Common Core State Standards.