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Japandemonium Illustrated: The Yokai Encyclopedias of Toriyama Sekien
By Toriyama Sekien. 2016
First English publication of all four of Sekien's masterworks: The Illustrated Demons' Night Parade, More Illustrated Demons from Past and…
Present, Even More Demons from Past and Present, and An Idle Horde of Things.Good Food, Bad Waste: Let's Eat for the Planet (Orca Think #9)
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible.OCR GCSE History Explaining the Modern World: China 1950-1981
By Emma Constantine. 2017
An OCR endorsed textbookTrust Ben Walsh to guide you through the new specification and motivate your students to excel with…
his trademark mix of engaging narrative and fascinating contemporary sources; brought to you by the market-leading History publisher and OCR's Publishing Partner for History.- Skilfully steers you through the increased content requirements and changed assessment model with a comprehensive, appropriately-paced course created by bestselling author Ben Walsh and a team of subject specialistsOCR GCSE History Explaining the Modern World: China 1950-1981
By Emma Constantine. 2017
An OCR endorsed textbookTrust Ben Walsh to guide you through the new specification and motivate your students to excel with…
his trademark mix of engaging narrative and fascinating contemporary sources; brought to you by the market-leading History publisher and OCR's Publishing Partner for History.- Skilfully steers you through the increased content requirements and changed assessment model with a comprehensive, appropriately-paced course created by bestselling author Ben Walsh and a team of subject specialistsWeber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
By Jamie Purviance. 2019
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800…
inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber&’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. &“Flavor Bomb&” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families (Minecraft)
By The Official Minecraft Team. 2024
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of…
cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter&’s Kitchen, an official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don&’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter&’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:• Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach• Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden• Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of this Minecraft cookbook—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.Kids Cook Gluten-Free: Over 65 Fun And Easy Recipes For Young Gluten-free Chefs (No Gluten, No Problem #0)
By Kelli Bronski, Peter Bronski. 2022
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No…
Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!Little Green: Growing Up in the Chinese Cultural Revolution
By Chun Yu. 2015
I was born in a small city near the East Sea,when the Great Cultural Revolution began.My name is Little Green,my…
country Zhong Guo, the Middle Kingdom.When I was ten years old,our leader had died and the revolution ended.And this is how I remember it.When Chun Yu was born in a small city in China, she was born into a country in revolution. The streets were filled with roaming Red Guards, the walls were covered with slogans, and reeducation meetings were held in all workplaces. Every family faced danger and humiliation, even the youngest children.Shortly after Chun’s birth, her beloved father was sent to a peasant village in the countryside to be reeducated in the ways of Chairman Mao. Chun and her brother stayed behind with their mother, who taught in a country middle school where Mao’s Little Red Book was a part of every child’s education. Chun Yu’s young life was witness to a country in turmoil, struggle, and revolution—the only life she knew.This first-person memoir of a child’s view of the Chinese Cultural Revolution is a stunning account of a country in crisis and a testimony to the spirit of the individual—no matter how young or how innocent.Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
By Grace Lin. 2023
The perfect gift book for Lunar New Year for anyone who loves good food—and an even better story!Newbery and Caldecott…
honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable BookA BookPage Best Book of the Year!A New York Public Library Best Book of 2023! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village&’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.A Kid's Guide to the Chinese Zodiac is a charming, fun-filled introduction to eastern astrology, perfect for discovering what your sign—Rat,…
Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog, or Pig—says about you. Are you loyal like the Dog? Or stubborn like the Ox? What does the time you were born say about who you are? Can knowing more about your Zodiac empower you in your day to day? A Kid's Guide to the Chinese Zodiac offers the history and lore behind this ancient classification system, along with practical advice for young readers on how to navigate relationships and apply oneself at school and at home, all based on the qualities associated with the twelve Zodiac animals. Someone born in the year of the Pig might prioritize stability and comfort. Naturally agreeable, they may need to work at recognizing when they're uncomfortable and speak up so they don't get stuck in the mud. Someone who is a Rat, on the other hand, might be ambitious and clever, but may need to take a step back from their own ideas every now and then in order to find balance. Beautifully illustrated, with sidebars on Chinese culture and myth throughout, this book is an informative and mystical guide for any kid who is curious about the universe and how they fit into it.The Antiracist Kitchen: 21 Stories (and Recipes)
By Roza Nozari. 2023
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century.…
These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.Full of tasty and filling recipes, this vegetarian cookbook for kids offers up a range of more than 60 dishes…
for breakfast, lunch, dinner, and snacktime.Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbohydrates throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child's health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a…
baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you&’re looking for. Perfect for young bakers aged 9-12, whether you&’re a baking novice or you can ice cupcakes in your sleep, this is a baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. Celebrate your child&’s creativity as they explore: - Over 150 delicious sweet and savoury recipes to try out - The recipes are written simply and clearly and require readily available ingredients.- Clear and simple photographs for all the step-by-step instructions.- Advice on colours and decorations that complement and finish off all of the baked items.- Advice on how to best present and show off baked goods.By working your way up the levels from basic bread to sophisticated celebration cakes, you&’ll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger&’s videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer&’s ping! DK&’s Bake It is stylish, easy-to-follow, and so on trend!This kid&’s baking book covers the latest cooking trends, from pinata cakes and edible flowers to drizzle icing and painted cake. Budding young bakers can explore a plethora of mouth-watering recipes including cookies, bread, pies, tarts, meringues and so much more. Also featuring a handful of no-bake recipes as well as variations on traditional recipes, there is truly something for every child to explore, indulge and enjoy! A must-have baking cookbook for children aged 9-12 years with a love for cooking, who are looking to take their baking skills to the next level, Bake It is the ideal volume to try and test out over a hundred riveting recipes, accompanied by beautiful photographs of the baked items that is sure to engage and inspire budding young chefs.Travel through time on an exhilarating expedition to China&’s most famous landmark!The Great Wall of China is one of the…
world&’s most intriguing, well-known treasures. Spanning 2,700 years and over 13,000 miles long, embark on the fascinating tale of how the Great Wall was built and how it became one of the greatest man-made projects of all time.This thrilling children&’s book about this fascinating structure will leave you with newfound knowledge and appreciation for this amazing world wonder. It includes: • Exquisitely detailed panoramic artworks that show how the Great Wall of China has changed from one era to the next — from the first defensive forts created in 656 BCE to the 13,000 mile-long monument still standing today • Cutaway views that reveal the interior of forts and buildings • Every illustration is surrounded by pull-out details for children to look at, drawing them into the picture and making the book fun and interactive • Lively, engaging narrative text and simple annotations that guide children on a journey through time This informative book educates young readers about how the Great Wall was built and showcases the people that help build it. The wall, one of the new Seven Wonders of the World, started as a frontier defense against northern tribesmen and over the eras evolved to become the dynamic landmark that it is today.This educational history book also contains exceptional cutaway views revealing the interiors of important buildings, and pull-out details introducing fascinating facts and key characters. The time-traveling fox who appears in the artwork will have children inquisitively searching for the charming fox throughout the book.This makes for the perfect gift or collector&’s item for children age 7 and up to learn about the Great Wall of China and its history. It is also perfect for parents looking for books on Chinese history to read with their children, and those planning on visiting the Great Wall of China who want to learn more about the landmark before or after their trip.Healthy, Quick & Easy College Cookbook: 100 Simple, Budget-Friendly Recipes to Satisfy Your Campus Cravings
By Dana Angelo White. 2021
A cookbook for college students who want to eat well without breaking the bank, with 100 simple, nutritious, and delicious…
recipes.You don't need to survive on fast food for four years!Every busy college student knows how difficult it can be to eat healthy and also do it on a tight budget, but eating healthy doesn't need to be hard! Healthy, Quick & Easy College Cookbook has everything you need to make simple, delicious, nutritious recipes that you'll love, and you won't have to break your budget to do it. You'll learn how to make breakfasts that will fuel your day, lunches that are simple but satisfying, and main dishes that will impress anyone - including your parents. You'll also learn how to make healthier snacks that aren't loaded with salt and sugar, sweet treats that are better than anything from a bag, and late night treats that you actually won't regret eating the next day. Here's what you'll find inside:100 simple and healthy recipes that any student can make, with basic ingredients and simple instructions that even the most inexperienced cook can followHelpful guidance for stocking a campus kitchen with the right tools and the essential basic ingredientsSimple but helpful tips for successful cooking, getting the most out of ingredients, stretching a food budget, and storing food safely Meal prep basics that will help students take full advantage of the time they have and also help them stretch their ingredientsEmbark on an unforgettable time-travelling journey through Chinese history.This beautifully illustrated children's history book spans 2,500 years and more than…
a thousand miles along China's Grand Canal. With stunning, panoramic illustrations and lively, engaging text, China Through Time brings key periods and turning points in the canal's history to life. Cutaway views show the inside of buildings and introduce children to important places, characters, and events - from humble workers to mighty emperors, and from floods and wars to life in bustling ports and modern cities.Children will also love searching for the mischievous time-travelling cat, Lihua, who appears in each of the artworks.Perfect for parents and children to pore over together, China Through Time makes a gorgeous gift or collector's item. Fun, interactive, and packed with details, it vividly presents Chinese history to children as they have never seen it before.