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Ancient Worlds (DK Panorama)
By Dk. 2024
Ancient Worlds is a tour through history's most influential civilizations between 3000 BCE and 600 CE, capturing in vivid detail…
moments that convey the cultural, technological, and organizational characteristics central to their success.From Sumer, the world's earliest civilization, to the heyday of the Mayan Empire, the tour crosses every continent, taking in developments in urban planning, art and architecture, religion, warfare, trade, and cultural exchange. Discover how deep knowledge of the Sun, sea, and stars enabled ancient seafarers to navigate the Pacific Ocean; witness the highs and lows of a thrilling chariot race in the Roman Empire's greatest hippodrome; and marvel at the military might of the Mauryan Empire and its 9,000 war elephants. Full of fascinating detail, each scene is a window on the lives of the most powerful and innovative peoples in times past. Ideal for children and parents to pore over together and explore similarities and differences with cultures around the world today.A plate of hope: The inspiring story of chef jos©♭ andr©♭s and world central kitchen
By Erin Frankel. 2024
Jos©♭ Andr©♭s's love of cooking began as a young boy in Spain as he gathered the wood to make the…
fire that would cook the paella just right. Jos©♭ loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought No one should ever go hungry. I want to help feed the world—and World Central Kitchen was born. From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, Jos©♭ and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpersPyramid
By David Macaulay. 1975
&“The mystery of the pyramids is solved before our eyes&” in this illustrated YA guide to their construction by the…
Caldecott Medal-winning author (Kirkus). In Pyramid, acclaimed author and illustrator David Macaulay explores the construction of ancient Egyptian pyramids from the initial planning stages to the methods used to lift stones up to the structure&’s highest level. Through concise text and richly detailed black and white illustrations your readers are introduced not only to ancient Egyptian engineering, tools, and labor practices, but also the philosophy of life, death, and afterlife that made these awe-inspiring monuments necessary as a pharaoh&’s final resting place. "Macaulay's brilliant Pyramid shows, detail by detail, how the great pharaohs' burial places were conceived and constructed… His draftsmanship is unexcelled, and his book is pharaonic in opulence and design."—TimeA curiosity-sparking book about water in rainstorms, the Great Lakes, the drip from our taps, and other places in our…
world. Water is everywhere, and we rely on it every single day. But do you ever wonder about water? How much water is on our planet? What happens when there is too much water or too little water? Why does it rain? What are lakes, rivers, seas, and oceans? Why are the seas and oceans blue and salty? What lives underwater? What about water in human history—how did people get water in ancient times? How do we get water today? What do humans build to travel on the water, and how have we harnessed waterpower? How do we protect this amazing resource for the future? Gorgeous and informative, Water invites children to tour through science and history with two characters they may recognize from Wind: Discovering Air in Motion. Colorful acrylic art and energetic text help readers learn about the natural resource we have depended on since the beginning of life itself.Good Food, Bad Waste: Let's Eat for the Planet (Orca Think #9)
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible.Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
By Jamie Purviance. 2019
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800…
inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber&’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. &“Flavor Bomb&” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families (Minecraft)
By The Official Minecraft Team. 2024
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of…
cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter&’s Kitchen, an official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don&’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter&’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:• Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach• Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden• Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of this Minecraft cookbook—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.Kids Cook Gluten-Free: Over 65 Fun And Easy Recipes For Young Gluten-free Chefs (No Gluten, No Problem #0)
By Kelli Bronski, Peter Bronski. 2022
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No…
Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!Unstoppable Us, Volume 2: Why the World Isn't Fair (Unstoppable Us #2)
By Yuval Noah Harari. 2024
From world-renowned historian and philosopher Yuval Noah Harari, the author of Sapiens, comes the second volume in the bestselling Unstoppable…
Us middle-grade series that traces human development from hunter-gatherer societies to cities and empires.Humans may have taken over the world, but what happened next? How did our hunter-gatherer ancestors become village farmers? Why were kingdoms and laws established? How did we go from being the rulers of Earth to the rulers of each other?And why isn&’t the world fair?The answer to all of that is one of the strangest tales you&’ll ever hear. And it&’s a true story.From cultivating land and sharing resources to building pyramids and paying taxes, prepare to discover how humans created civilization — and suffered the consequences for it.Acclaimed author Yuval Noah Harari is back with another expertly crafted story of how humans became "unstoppable," complete with maps, a timeline, and full-color illustrations that bring his dynamic unputdownable writing to life.Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
By Grace Lin. 2023
The perfect gift book for Lunar New Year for anyone who loves good food—and an even better story!Newbery and Caldecott…
honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable BookA BookPage Best Book of the Year!A New York Public Library Best Book of 2023! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village&’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.The Antiracist Kitchen: 21 Stories (and Recipes)
By Roza Nozari. 2023
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.Designing Gardens with Flora of the American East, Revised and Expanded
By Carolyn Summers, Kate Brittenham. 2024
As recent years have seen alarming declines of insect and bird populations in many states, more gardeners have discovered the…
importance of including native plants in order to nurture these pollinators and sustain local ecosystems. But when so many popular landscaping designs involve exotic cultivars and invasive plant species, how can you create a garden that is both aesthetically pleasing and ecologically responsible? In this fully revised second edition of the classic guide Designing Gardens with Flora of the American East, gardening expert Carolyn Summers draws on the most recent research on sustainable landscaping. She is joined in this edition by her daughter, landscape designer Kate Brittenham, offering an intergenerational dialogue about the importance of using indigenous plants that preserve insect and bird habitats. The practical information they provide is equally useful for home gardeners and professionals, including detailed descriptions of keystone trees, shrubs, perennials, vines, and grasses that are native to the eastern United States. Accompanied by entirely new illustrations and updated plant lists, they offer chic yet eco-friendly landscape designs fully customized for different settings, from suburban yards to corporate office parks. The states covered in this book are CT, DE, IA, IL, IN, KY, MA, MD, ME, MI, MN, MO, NC, NH, NJ, NY, OH, PA, RI, TN, VA, VT, WI, and WV, as well as southern Quebec and Ontario.Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century.…
These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.