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American Medical Association Boy's Guide to Becoming a Teen: Getting Used to Life in Your Changing Body
By American Medical Association. 2006
A boy&’s &“straightforward, accessible, and nonjudgmental&” guide to everything they need to know about puberty and becoming a teen (Booklist).…
Becoming a teen is an important milestone in every boy&’s life. It&’s especially important at this time to get answers and advice from a trusted source. The American Medical Association Boy&’s Guide to Becoming a Teen is filled with invaluable advice to get you ready for the changes you will experience during puberty. Learn about these important topics and more: · Puberty and what kinds of physical and emotional changes you can expect—from your developing body to your feelings about girls · The importance of eating the right foods and taking care of your body · Pimples, acne, and how to properly care for your skin · Your reproductive system—inside and out · Thinking about relationships and dealing with new feelings The American Medical Association Boy&’s Guide to Becoming a Teen will help you understand the health issues that are of most concern to teenage boys, and will teach you how to be safe, happy, and healthy through these years.Good Food, Bad Waste: Let's Eat for the Planet (Orca Think #9)
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible.A Short History of World War II (Short History Ser.)
By James L. Stokesbury. 1980
A Short History of World War II is essentially a military history, but it reaches from the peace settlements of World…
War I to the drastically altered postwar world of the late 1940's. Lucidly written and eminently readable, it is factual and accurate enough to satisfy professional historians. A Short History of World War II will appeal equally to the general reader, the veteran who fought in the War, and the student interested in understanding the contemporary political world.Kids Cook Gluten-Free: Over 65 Fun And Easy Recipes For Young Gluten-free Chefs (No Gluten, No Problem #0)
By Kelli Bronski, Peter Bronski. 2022
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No…
Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!No Surrender: The Story of an Ordinary Soldier's Extraordinary Courage in the Face of Evil
By Christopher Edmonds, Douglas Century. 2019
Part contemporary detective story, part World War II historical narrative, No Surrender is the inspiring true story of Roddie Edmonds, a Knoxville-born…
enlistee who risked his life during the final days of World War II to save others from murderous Nazis, and the lasting effects his actions had on thousands of lives—then and now.Captured in the Battle of the Bulge, Master Sergeant Roddie Edmonds was the highest-ranking American soldier at Stalag IXA, a prisoner of war camp near Ziegenhain, Germany. A native of Knoxville, Tennessee, Roddie was a simple, soft-spoken man of deep inner strength and unwavering Christian faith. Though he was driven to the limits of endurance, Roddie refused to succumb to Nazi brutality toward the Jewish-American GIs with whom he was serving. Through his inspiring leadership and bravery Roddie saved the lives of hundreds of U.S. infantrymen in those perilous final days of the Second World War. His fearless actions continue to reverberate today.Growing up, Pastor Chris Edmonds knew little of his father’s actions in the war. To learn the truth, he followed a trail of clues, a journey that spanned seven decades and linked a sprawling cast of heroes, both known and unknown, from every corner of the country. In No Surrender, Pastor Chris, joined by New York Times bestselling co-author Douglas Century, chronicles his odyssey to tell the unforgettable story of his father and his remarkable valor. He also provides startling details (and vantage points) of some of the major events of World War II and United States Army initiatives that helped the Allies win the war, including the Battle of the Bulge, the massacre at Malmedy, and the now-little-known Army Specialized Training Program which prepared brilliant young “soldier-scholars”—or “Quiz Kids”—from across the nation to battle the Nazis.As compelling as the number-one New York Times bestsellers Unbroken, Boys on the Boat, Band of Brothers, and Schindler’s List, illustrated with photographs and historical documents throughout, No Surrender is an epic story of bravery, compassion, and faith, and an inspiring testament to man’s goodness. It is also a clarion call for our narcissistic age—a shining example of the transformative and redemptive power of moral courage.Full of tasty and filling recipes, this vegetarian cookbook for kids offers up a range of more than 60 dishes…
for breakfast, lunch, dinner, and snacktime.Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbohydrates throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child's health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.Mommy and Me Start Cooking
By Dk. 2014
Cook and learn together with Mommy and Me Start Cooking. Full of fun activities such as experiencing food with all…
five senses, designing dishes, and performing kitchen experiments, plus an introduction to measurements associated with cooking, this is the perfect cookbook for children who want to join their parents in the kitchen. Readers will learn about staple ingredients such as eggs, flour, and chocolate. They will find out what is inside an egg, where vegetables grow, how flour is made, and more. Mommy and Me Start Cooking will educate and entertain, and is a fun way for families to spend time together.Put on your chef's hat and roll up your sleeves. It's time to get cooking! Filled with more than 150 delicious…
dishes and mouth-watering recipes for young chefs to create at home. This first cookbook is the perfect way to get your child interested in food, nutrition, and cooking for life! Cooking with children can be immensely rewarding. You can watch your budding chef learn something new, try different flavors, and celebrate their own achievements in the kitchen. DK Books has created the ultimate cookbook that every kid chef needs on their shelf.Each recipe has easy-to-follow, step-by-step instructions alongside pictures that illustrate each stage of cooking. There&’s a tasty recipe for every occasion from blueberry muffins and apple crumble to sweet potato lasagna.Perfect for budding chefs and kid foodies, this cookbook helps build up basic cooking skills, safe kitchen practices, and an adventurous palate. Packed with healthy recipes, helpful tips, and fail-safe techniques, your child will be excited to create dishes that are both fun to make and delicious to eat!It&’s as Easy as Pie! From speedy suppers to delicious bakes, this kid&’s cookbook contains a wealth of imaginative recipes that will inspire your little chef to put on their apron and get going on their first food adventure! It&’s an essential introduction to cooking that will be treasured by generations to come.Inside the pages of this cookbook, you&’ll find everything your child needs to get started in the kitchen: • More than 150 fun, delicious, and healthy recipes for kids. • Easy-to-follow steps alongside pictures for each stage of cooking. • Helpful tips on how to stay healthy in the kitchen.Children's Quick and Easy Cookbook: More Than 60 Simple Recipes
By Angela Wilkes. 2023
A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions.Children's Quick and Easy Cookbook is…
packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook.Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!