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The Tickle Fingers Kids’ Cookbook: Hands-on Fun in the Kitchen for 4-7s
By Annabel Woolmer. 2018
If you enjoyed The Tickle Fingers Toddler Cookbook, you'll love this one!Focussing on the next stage up, ages 4-7, The…
Tickle Fingers Children’s Cookbook maintains all of the practical, easy-to-follow, age-appropriate and allergy-friendly advice parents loved in the first book.With over 60 new recipes and activities to inspire and guide parents, grandparents and carers to help young children develop a love of food through cooking and play, it will convince even the fussiest of eaters to try new food and make meals the whole family can enjoy. Written in very simple language with clear achievable instructions, it’s an ideal first cookbook for children beginning to read and who are ready to get creative and engage with food in a relaxed and fun way.These delicious recipes include children's favourite snacks like Rough Puff Cheese Straws and Chocolate Chip Cookies, as well as more adventurous flavours such as Baba Ganoush and Orange and Almond Cake. There are also veg-filled suppers, including Super Stew and Veggie Kebab, and fun breakfasts like Tropical Smoothie, Pick 'n' Mix Granola and Tray-Bake Pancakes to inspire a life-time love of good food and cooking.Good Food, Bad Waste: Let's Eat for the Planet (Orca Think #9)
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible.This book is chock full of holes—shallow and miles deep, microscopic and visible from space, human-caused and natural, mysterious and…
maddeningly familiar.When you think of holes, what comes to mind? Maybe the irritating hole in your sock. Or the hole on the shelf where you plucked out this book. But did you know there are holes that suddenly devour entire gas stations? Big holes in the ocean that are visible from space? Small holes in balls that prevent a backyard home run? A hole is a part of something where there&’s nothing at all. Holes are investigated by scientists, used by artists, designed by engineers, and fixed by problem-solvers. They can be natural or human-made, big or small, plentiful or scarce, mysterious or painfully familiar. Many are important to our everyday lives, whether we give them credit or not.A Junior Library Guild Gold Standard SelectionThe Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families (Minecraft)
By The Official Minecraft Team. 2024
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of…
cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter&’s Kitchen, an official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don&’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter&’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:• Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach• Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden• Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of this Minecraft cookbook—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.Kids Cook Gluten-Free: Over 65 Fun And Easy Recipes For Young Gluten-free Chefs (No Gluten, No Problem #0)
By Kelli Bronski, Peter Bronski. 2022
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No…
Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!West Coast Wild Rainforest (West Coast Wild #5)
By Deborah Hodge. 2024
Step into the majestic rainforest of the Pacific west coast and discover a unique community of creatures thriving in an…
interconnected web of life. Towering over the sea, along the magnificent Pacific west coast, is an ancient and beautiful rainforest with a unique ecosystem that is linked in many ways. In this fourth book in the West Coast Wild series, you will find trees as tall as twenty-storey buildings, tiny seedlings sprouting on nursery logs and brightly colored salmon spawning in streams. The salmon, as a keystone species, connect the ocean to the forest and provide a rich source of food for the bears, wolves, eagles and other creatures that live in this pristine wilderness. The remains of the fish add vital nutrients to the forest, feeding the lush green plants and trees. In turn, the thick vegetation shades the streams and protects the baby salmon that hatch and swim to the sea. Author Deborah Hodge provides a clear and engaging look at the interdependence of the forest species and the fascinating cycles of nature in this rare ecosystem, while Karen Reczuch’s lavish watercolors show the rainforest teeming with life in shades of green that can only come from receiving more than ten feet of rain a year. Key Text Features illustrations author’s note further information further reading facts Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RI.K.3 With prompting and support, describe the connection between two individuals, events, ideas, or pieces of information in a text. CCSS.ELA-LITERACY.RI.K.7 With prompting and support, describe the relationship between illustrations and the text in which they appear (e.g., what person, place, thing, or idea in the text an illustration depicts). CCSS.ELA-LITERACY.RI.1.3 Describe the connection between two individuals, events, ideas, or pieces of information in a text. CCSS.ELA-LITERACY.RI.1.4 Ask and answer questions to help determine or clarify the meaning of words and phrases in a text.Spaceman: An Astronaut's Unlikely Journey to Unlock the Secrets of the Universe
By Mike Massimino. 2016
NEW YORK TIMES BESTSELLER • NASA astronaut Mike Massimino shares incredible true stories from space—a rare, wonderful world where science…
meets the most thrilling adventure. &“Mike is a spaceman through and through; he tells how hard work can take you out of this world.&”—Bill Nye the Science Guy Have you ever wondered what it would be like to find yourself strapped to a giant rocket that&’s about to go from zero to 17,500 miles per hour? Or to look back on Earth from outer space and see the surprisingly precise line between day and night? Or to stand in front of the Hubble Space Telescope, wondering if the emergency repair you&’re about to make will inadvertently ruin humankind&’s chance to unlock the universe&’s secrets? Mike Massimino has been there, and in Spaceman he puts you inside the suit, with all the zip and buoyancy of life in microgravity.Massimino&’s childhood space dreams were born the day Neil Armstrong set foot on the moon. Growing up in a working-class Long Island family, he catapulted himself to Columbia and then MIT, only to flunk his first doctoral exam and be rejected three times by NASA before making it through the final round of astronaut selection.Taking us through the surreal wonder and beauty of his first spacewalk, the tragedy of losing friends in the Columbia shuttle accident, and the development of his enduring love for the Hubble Telescope—which he and his fellow astronauts were tasked with saving on his final mission—Massimino has written an ode to never giving up, revealing just what having &“the right stuff&” really means.Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
By Grace Lin. 2023
The perfect gift book for Lunar New Year for anyone who loves good food—and an even better story!Newbery and Caldecott…
honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable BookA BookPage Best Book of the Year!A New York Public Library Best Book of 2023! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village&’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.Hands-On Science: Motion (Hands-On Science)
By Lola M. Schaefer. 2024
Press Here meets Bill Nye the Science Guy in this interactive STEM picture book about forces and motion.Welcome to the…
physics lab! In this picture book, young scientists use their imagination to bring experiements to life. They poke whipped cream in the illustrations, tilt the book to roll a ball down a ramp, and slide beanbags to test friction. After predicting what will happen next, eager readers turn the page to see the results.Educator and author Lola M. Schaefer draws on her years in the classroom to make science fun and accessible. Back matter encourages kids to notice the pushes and pulls all around them and includes a simple physics experiment.The Perfect Sushi
By Emily Satoko Seo. 2023
Miko likes things to be perfect. When she makes lopsided sushi for her grandmother’s birthday, she replaces it with perfectly…
formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) – not impeccability – is the key ingredient to the perfect present. Sprinkled with engaging onomatopoeia, this unique title is infused with Japanese culture and delivers a universal message about the value of intention. A do-it-yourself sushi recipe is included.The Antiracist Kitchen: 21 Stories (and Recipes)
By Roza Nozari. 2023
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.Un conmovedor libro biográfico sobre el chef José Andrés, quien, junto con su organización World Central Kitchen, seguramente inspirará a…
los niños a ayudar en sus propias comunidades.El amor de José Andrés por la cocina comenzó cuando era un niño en España, mientras recogía la leña para hacer el fuego que cocinaría la paella perfecta. A José le encantaba cada aspecto: el chisporroteo del aceite de oliva, los montones de vegetales frescos picados, y el olor del azafrán. Cuando se fue de casa, se dio cuenta de que quería contar historias con comida. Y lograría contarlas, creando magia con las semillas de tomates y granadas, con almendras y queso. Sus sueños crecieron hasta que eran tan grandes como las estrellas en el cielo. Pensó: nadie debería pasar hambre. Quiero ayudar a alimentar al mundo. Y así nació World Central Kitchen.Desde el terremoto en Haití hasta la guerra en Ucrania y la pandemia de Covid, José y su equipo en World Central Kitchen han estado en primera línea, sirviendo más de 200 millones de comidas y brindando consuelo y esperanza en los momentos más oscuros.Con un texto lírico e impresionantes ilustraciones, aquí hay una biografía ilustrada sobre un chef y humanitario de renombre mundial que seguramente inspirará a una nueva generación de ayudantes comunitarios.A moving picture book biography about chef José Andrés, who, along with his World Central Kitchen organization, is sure to inspire kids to help out in their own communities.José Andrés&’s love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. José loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought, No one should ever go hungry. I want to help feed the world-- and World Central Kitchen was born.From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times.With a lyrical text and stunning illustrations, here is a picture book biography about a world-renowned humanitarian and chef that&’s sure to inspire a new generation of community helpers.A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen
By Erin Frankel. 2024
A moving picture book biography about chef José Andrés, who, along with his World Central Kitchen organization, is sure to…
inspire kids to help out in their own communities.José Andrés&’s love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. José loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought, No one should ever go hungry. I want to help feed the world-- and World Central Kitchen was born.From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times.With a lyrical text and stunning illustrations, here is a picture book biography about a world-renowned humanitarian and chef that&’s sure to inspire a new generation of community helpers.DKfindout! Energy (DK findout!)
By Emily Dodd. 2018
Supporting STEM-based learning, this fact-filled book for kids ages 6–9 is the ultimate guide to energy and its role in…
building a more sustainable future. Entertaining and educating young readers through a combination of close-up images, quirky trivia facts, quiz questions, and fascinating tidbits, it&’s the perfect book for fueling kids&’ interest in the natural forces that shape our world.Why does your hair stick to a balloon? What are fossil fuels made from? Why does ice cream feel cold when we eat it? Find out the answers to these questions and more in DKfindout! Energy, which features photographs of scientific experiments and illustrative examples of basic energy principles. From the discovery of fire to the development of the nuclear reactor, scientific breakthroughs throughout history have led to modern energy applications, like Marie Curie&’s research on radioactivity, which is still used in cancer treatments today. Readers will also delve into future energy issues and their possible solutions.Vetted by educational consultants, the DKfindout! series drives kids ages 6–9 to become experts on more than 30 of their favorite STEM- and history-related subjects, whether Vikings, volcanoes, or robots. This series covers the subjects that kids really want to learn about—ones that have a direct impact on the world around them, like climate change, space exploration, and rapidly evolving technology—making learning fun through amazing images, stimulating quizzes, and cutting-edge information. The DKfindout! series is one that kids will want to turn to again and again.iOpener: Light and Shade (iOpeners)
By Susanna Daniel. 2005
This book for advanced readers covers everything you need to know about light, from reflection and refraction to sun- and…
moonlight. Step-by-step instructions suggest fun projects to do with light. Diagrams, fun fact boxes, and photographs bring the subject to life, while a glossary, an index, and discussion questions aid in reading comprehension.Grade: 5Subject: Earth ScienceGenre: Procedural TextComprehension Skill/Strategy: Draw ConclusionsDiagnostic Reading Assessment (DRA): 50Guided Reading Level: ULexile Level: 760LDK's iOpeners equip K-6 students with the skills and strategies they need to access and comprehend nonfiction so that they are not only learning to read but reading to learn. The combination of high-interest content and eye-popping photography of iOpeners brings science, math and social studies topics to life, raises student achievement in reading, and boosts standardized test scores.Full of tasty and filling recipes, this vegetarian cookbook for kids offers up a range of more than 60 dishes…
for breakfast, lunch, dinner, and snacktime.Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbohydrates throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child's health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.iOpener: The Mystery of Magnets (iOpeners)
By Deborah Kekewich. 2005
This book explains the science behind magnets--as well as providing a lot of fun activities and games to do with…
them! This title contains a glossary of terms and discussion questions to aid in reading comprehension.Grade: 3Subject: Physical ScienceGenre: Procedural TextComprehension Skill/Strategy: Identify Cause and EffectDiagnostic Reading Assessment (DRA/EDL): 38/34Guided Reading Level: PLexile Level: 540LDK's iOpeners equip K-6 students with the skills and strategies they need to access and comprehend nonfiction so that they are not only learning to read but reading to learn. The combination of high-interest content and eye-popping photography of iOpeners brings science and social studies topics to life, raises student achievement in reading, and boosts standardized test scores.An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a…
baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you&’re looking for. Perfect for young bakers aged 9-12, whether you&’re a baking novice or you can ice cupcakes in your sleep, this is a baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. Celebrate your child&’s creativity as they explore: - Over 150 delicious sweet and savoury recipes to try out - The recipes are written simply and clearly and require readily available ingredients.- Clear and simple photographs for all the step-by-step instructions.- Advice on colours and decorations that complement and finish off all of the baked items.- Advice on how to best present and show off baked goods.By working your way up the levels from basic bread to sophisticated celebration cakes, you&’ll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger&’s videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer&’s ping! DK&’s Bake It is stylish, easy-to-follow, and so on trend!This kid&’s baking book covers the latest cooking trends, from pinata cakes and edible flowers to drizzle icing and painted cake. Budding young bakers can explore a plethora of mouth-watering recipes including cookies, bread, pies, tarts, meringues and so much more. Also featuring a handful of no-bake recipes as well as variations on traditional recipes, there is truly something for every child to explore, indulge and enjoy! A must-have baking cookbook for children aged 9-12 years with a love for cooking, who are looking to take their baking skills to the next level, Bake It is the ideal volume to try and test out over a hundred riveting recipes, accompanied by beautiful photographs of the baked items that is sure to engage and inspire budding young chefs.DK Readers: The Story of Chocolate (DK Readers Level 3)
By C. J. Polin. 2005
A mouthwatering book about chocolate for advanced young readers. Includes gorgeous photography and a full glossary. Full of deliciously tempting…
facts about everyone's favorite candy.Did you know that the average person eats 100 chocolate bars a year? Or that the largest chocolate confection ever made weighed as much as 140,000 chocolate bars? This history of chocolate fulfills cravings for knowledge by helping children to develop reading skills and a general curiosity about the world around them.Stunning photographs combine with lively illustrations and engaging, age-appropriate stories in DK Readers, a multilevel reading program guaranteed to capture children's interest while developing their reading skills and general knowledge.With DK Readers, children will learn to read—then read to learn!Over 30 delightfully gloopy, gooey, colorful DIY recipes will mesmerize youngsters by showing them how to make slime.Play, poke, push,…
pull, and pop fabulous easy-to-follow slime recipes. They are all tried and tested by our slime experts, so you don't have to search the vast digital plains for the perfect recipe. Create monster slime with googly eyes, bite into some yummy edible chocolate slime, and see the rainbow with unicorn slime.All projects in this kid's ebook are shown with clear step-by-step images and a vibrant image of the final product in all its slimy glory! Learn the science behind these slime creations with amazing fun facts and carry on the fun with recipe variations. The latest in addictive kids' activities, making your slime is the ultimate sticky and squidgy fun.All slime recipes are borax-free, and with online recipes varying so drastically, it's nice to know that your slime-y masterpieces will come out perfect on the first try. Making slime is currently one of the most popular trends for children, with some homemade slime videos reaching 30-million views. With 30 recipes, The Slime Book includes more variations than any slime ebook available, and all recipes use safe and readily available ingredients. Science information boxes add an educational element to the ebook without detracting from the fun.Ideal for children ages 5-9 who are new to the slime trend or who are already obsessed with slime and looking for new, funky recipes. Get Ready To Slime!From basic slime to edible, textured, glow-in-the-dark, and color-changing slime - there's something for everyone! Kids will be mesmerized and "slimerized" by the ebook's gloopy, gooey, colorful slime recipes. Create a volcanic slime eruption, gross-out your friends with snot slime, and tuck into tasty chocolatey slime. Simple step-by-steps and vibrant photographs show how to create awesome slime, every time. Each recipe uses safe, readily available ingredients, so you can start pulling and poking straight away. Get ready to become slime extraordinaire, making:- Glitter slime- Pompom slime- Alphabet slime- Glow in the dark slime - Magnetic slime- Dinosaurs in Amber slime and much more! This ebook was such a hit that DK released a second "slimetastic" title! Try Super Slime next, packed with another 30 innovative recipes your little ones will love to try!