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Conflicted scars: An average player's journey to the nhl
By Justin Davis. 2022
An indispensable guide to parents of hockey hopefuls At a time of great change in hockey, Justin Davis exposes the…
dark underbelly of the journey from the minors to the big leagues Hockey culture: it's a commonly used phrase inside the game, glorifying sacrifice, toughness, loyalty, and a sense of identity. Justin Davis viewed this culture as something he was lucky enough to experience. After all, he'd won a Memorial Cup after leading the tournament in scoring, and he'd been drafted by the Washington Capitals. "In my mind," he says, "I was the normal one." Unfortunately, after stepping outside the game, he began to recognize the racism, sexual abuse and bullying that was so deeply ingrained in the sport. And then, as his own children grew into teenagers, the curtain was pulled back, the memories came rushing forward, and he was horrified: "Why was I naked in a bus bathroom for four hours with seven teammates? What happened to my brain, and why can't I remember the simplest things? How did I end up living in a basement where the strangers upstairs were clearly engaged in domestic abuse?" As it navigates the sport's darkest corridors, Conflicted Scars shares the story of the common Canadian player and offers a guide for parents who need to know how and why a typical teenager with NHL dreams, from a small town, now lives anxiously, introvertedly, and battling emotional detachmentLes super six du hockey : N° 4 - Les étoiles du match
By Kevin Sylvester. 2022
See below for English description.Benny, Jenny, Karl, Stella, DJ et Mo sont transformés lors d’une expérience qui tourne mal, et…
ils deviennent « l’équipe la plus super que le monde ait jamais vue ».Heureusement, car ils doivent affronter des joueurs de hockey tardigrades à plusieurs appendices DANS L’ESPACE! Il se trouve que le dernier des Formatrons n’a pas été détruit lorsque les super six ont combattu le lapin géant et maléfique dans Méchant coup de lapin. Et maintenant, des Formatrons géants et très améliorés qui travaillent pour Richard, un astronaute reconverti en scientifique diabolique, menacent le monde avec un astéroïde qui pourrait tout détruire. Les super six pourront-ils utiliser leurs pouvoirs pour déjouer ces méchants engins? Découvrez-le dans ce quatrième livre de la série rempli d’action et d’humour.Meet six kids a lot like you. Except……Benny, Jenny, Karl, Starlight, DJ and Mo got zapped in an evil plot gone wrong — and became the super-est team the world has ever seen. Lucky thing, because they have to face off against enormous, multi-appendaged, hockey-playing tardigrades IN SPACE! Turns out the last of the Sizematrons was not destroyed in the Six-versus-evil-bunny saga of Hat Tricked. And now very enhanced giant tardigrades working for astronaut-turned-evil-scientist Richard threaten the world with an asteroid that would end it all. Can the Super Six use their hockey superpowers to thwart the baddies? Find out in this fourth action-packed, laugh-a-minute book in the Les super six du hockey series.Original title: Hockey Super Six #4: Shooting StarsRose Reisman's Meal Revolution: Recipes Inspired by Canada's New Food Guide
By Rose Reisman, Mike McColl By. 2020
Canada's Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting…
people to eat better because the guide lacked accessible explanations of how to use it. Yet, healthy eating may lower the risk of obesity, heart and stroke disease, diabetes type 2, certain cancers and autoimmune diseases.The latest Food Guide is the most user-friendly, practical, and healthy to date. Eating more plant proteins improves both your health and the environment. Here's the breakdown of the ideal meal: - 50% vegetables and fruits, - 25% whole grains, and - 25% lean protein coming from either plant or meat sources. Rose Reisman's Meal Revolution is the first cookbook to teach the principles behind the Food Guide in practical terms. This book incorporates cooking trends such as Instant Pot and Sheet Pan meals, main course bowls, smoothies, and plenty of vegetarian and vegan options. Each recipe includes symbols for gluten-free, dairy-free, vegetarian, or vegan to help you navigate your dietary needs.Now you too can cook at home, "break bread" with family and friends, and improve the quality of your meals. Reisman offers you a wealth of easy, nutritious and delicious recipes that help everyday cooks understand the new food guide-and put it into use.A plate of hope: The inspiring story of chef jos©♭ andr©♭s and world central kitchen
By Erin Frankel. 2024
Jos©♭ Andr©♭s's love of cooking began as a young boy in Spain as he gathered the wood to make the…
fire that would cook the paella just right. Jos©♭ loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought No one should ever go hungry. I want to help feed the world—and World Central Kitchen was born. From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, Jos©♭ and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpersForage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
By Chrissy Tracey. 2024
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients &“Forage & Feast embodies a commonsense, simple, and…
joyful approach to foraging and cooking.&”—Michel Nischan, chef, author, and food-equity advocateIn Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you&’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature&’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:Morel &“Fried Chicken&” Bites with Dandelion Hot Honey (Spring)Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)Crabapple Crisp (Fall)Shagbark Hickory Ice Cream (Winter) Interwoven with stories from Chrissy&’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.Plant Feasts: Recipes for slow living in a fast-paced world
By Francesca Paz. 2024
Bring Your Life Into Balance with the Power of NatureBorn from a journey of overcoming addiction, this is a cookbook…
like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery.Enjoy gluten-free, immune-boosting recipes like Green Vibes Soup with Foraged Nettles and Wild Orange Chocolate Ganache TartBring friends, family, communities and strangers together with dishes to share like Cauliflower and Kale Bake with Parsley Cashew Cheese, or Loaded Sweet Potato Wedges With All the Plant ThrillsCook as an act of self-care, with wildflowers, banging sauces and vibrant colours, like Warming Beetroot Salad with Spicy Lentils Drizzled with Peanut Sauce, or Celeriac with Macademia Ricotta and Padron PeppersElevate your spirit with Frankie&’s iconic tonics and potions, including Grandma&’s &“Chill The Fuck Out&” Chicory Potion to soothe the nervous system, and a Stay Up Till Sunrise Potion for natural highsThe Side Gardener: Recipes & Notes from My Garden
By Rosie Daykin. 2024
A cookbook of vegetable-forward recipes celebrating the beauty of freshly grown produce.The Side Gardener is the story of how Rosie…
Daykin—a bestselling and award-winning cookbook author who also happens to garden a little on the side—turned a languishing patch of land beside her home into an informal working garden.With love and attention, the garden blossomed with a bounty of fresh vegetables and fruit, a near endless supply of beautiful flowers for cutting, and even a few eggs from three very naughty chickens. Rosie shares her notes on how she designed her garden and nurtured it to life, along with the simple recipes she created to let the freshly grown produce shine. Inside, you&’ll find sides and snacks, salads and soups, mains and desserts, all shown through the captivating lens of revered British photographer Andrew Montgomery. Whether the produce you use is from your garden or local market, Rosie&’s elegant recipes will help you celebrate the honest flavors of fruits and vegetables. Filled with witty anecdotes and gorgeous photography, The Side Gardener is all the inspiration you need to create and cook from a garden of your own, no matter the size.My Life in Recipes: Food, Family, and Memories: A Cookbook
By Joan Nathan. 2024
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family…
history—and at her personal journey discovering Jewish cuisine from around the world"There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of ZahavBefore hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family&’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love.With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za&’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan&’s version of the perfect Black and White Cookies.This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.Air frying has never been easier with these 175 easy recipes so you can make quick, delicious meals with easy-to-find…
ingredients in a few simple steps.Cooking with the air fryer has never been easier!The &“I Love My Air Fryer&” Easy Recipes Book helps you get the most out of your air fryer and create delicious dishes with minimal effort. Each of the 175 mouth-watering recipes come together in quick, simple steps with no fuss and no prep—perfect for your busy life. With recipes that are on the table in under thirty minutes and have fewer than five steps, you can enjoy a hot, satisfying breakfast even on the busiest of mornings, make a comfortable snack or indulge in a homemade dessert in just minutes, and feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make. Whether you&’re new to cooking or just short on time The &“I Love My Air Fryer&” Easy Recipes Book makes cooking quick and easy for everyone!The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
By Marti Buckley. 2024
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present…
the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. * Named a Best New Cookbook of Spring 2024 by Epicurious Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.Niçoise: Market-Inspired Cooking from France's Sunniest City
By Rosa Jackson. 2024
Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season…
on the Mediterranean coast. To eat—and cook—like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce. Drawing on the city’s rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food.The Sea Lover's Cookbook: Recipes for Memorable Meals on or near the Water
By Sidney Bensimon. 2024
A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the…
sea.For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen.BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand.FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there.FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf!MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for:Seaside dwellers who like to cookHome cooks who love the ocean, whether or not they live nearbyFoodies and food enthusiasts who love nature and want to cook sustainablySurfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activitiesBeach house ownersArmchair travelersBiscuiteers Book of Iced Gifts
By Biscuiteers Baking Company Ltd. 2018
Channel your creativity through beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to…
Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone.Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home.You will soon be able to master . . .· Biscuit, cake and icing recipes including tips and advice· Icing techniques, methods and easy-to-follow guidance· Gift wrapping ideas to suit every occasion· Themed designs from bikes to teapots, popcorn to hot chocolate toppers· Seasonal projects including winter, spring, summer and autumn designs· Biscuits for special occasions such as weddings, new homes and birthdaysBake a wreath for your door; baubles for the tree; candles for a birthday cake; and favours for a wedding. Whatever your taste, with the award-winning Biscuiteers by your side, you can create perfect biscuit gifts for every special moment.________'Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide' Daily Telegraph'If you love giving homemade presents, these imaginative ideas could be just up your street' Homes & GardensBiscuit
By Miranda Gore Browne. 2012
'Miranda is the iced biscuit queen.' Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off…
series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature biscuits that won the hearts of the audience and wowed the judges. In BISCUIT, Miranda presents the ultimate biscuit bible: a cookbook packed with more than 100 biscuit recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits and savoury nibbles, these are recipes that celebrate the joy and simple pleasure of sitting down to a bickie and shows how easy it is to enjoy a homebaked version. Miranda will also be revealing all her tips for how to decorate, wrap and box your biscuits to turn them into the perfect gift. Beautifully packaged with a stunning design and full-colour photography throughout, this is set to be a must for every baker's shelf. Move over cupcakes and whoopies, it's time to celebrate one of life's greatest British pleasures - the biscuit!The Biscuit: The History of a Very British Indulgence
By Lizzie Collingham. 2020
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more…
biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.Accompanying…
his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer.Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.Best ever recipes: 40 years of Food Optimising
By Slimming World. 2009
Eat the Slimming World way and gain a whole new lease of life! Slimming World Best Ever Recipes brings you…
120 mouth-watering quick, healthy and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for?'One of the best slimming recipe book to come out in a long time' -- ***** Reader review'Loads of classic meals to help you lose weight' -- ***** Reader review'I loved this book, great recipes, easy to follow' -- ***** Reader review'Great recipes and easy to cook with tasty results!' -- ***** Reader review********************************************************************************************Food Optimising is the name given by Slimming World to their highly successful weight-loss technique that enables slimmers to lose weight without ever having to go hungry. It is the most slimmer-friendly eating system there is and is based on a deep understanding of the challenges faced by overweight people - no foods are banned, there is no calorie counting and there are hundreds of 'free foods' that can be eaten in unlimited amounts.Published to coincide with the 40th anniversary of Slimming World, Best Ever Recipes draws on Slimming World's 40 years of unrivalled experience in helping slimmers achieve their target weight.Packed with nutritional, lifestyle and diet information, as well as more than 120 new, healthy yet delicious recipes, it is the definitive guide to successful - and enjoyable - weight loss.Bella Younger's Deliciously Stella
By Bella Younger. 2016
Deliciously Stella is the world's latest Instafoodie to take the chia seed-eating yoga-pant-wearing health world by storm. Here she tells…
all on how to get that elusive glow without breaking sweat and shares the#cleaneating life hacks she swears by to achieve a#strongnotskinny look and a #blessed outlook on life.Deliciously Stella is not your average superfoodie; she would rather turn her pictures upside down than brave a headstand and she thinks that Fruit Pastilles are one of your five-a-day. She's not a chef or a nutritionist, but in this day and age who needs to be? Anything can be a recipe if you put the right filter on it.Her first book is packed full of recipes, words of inspiration and yoga poses to help you #gettheglowin the time it takes you to massage your kale. This book will leave you feeling energised, happy and ready to hashtag your way back to health.Beginners Get . . . Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss out of Food
By The Sorted Crew. 2012
Discover simple, tasty and EASY recipes perfect for student life from the YouTube sensations, SORTED'Straightforward, wholesome, foolproof and includes cheats…
to satisfy even the laziest cook' THE TIMES______This is the perfect cookbook for anyone who want simple, fun and seriously tasty and seriously easy meal ideas.The Sorted crew are a bunch of childhood friends who decided to help each other with their cooking dilemmas when they all left home to go to university. Now long-graduated, they've collated their much-loved, no-nonsense recipes into the essential student cookbook.With the help of Sorted, you can easily master . . .· Roasted Tomato & Smoky Bacon Soup· Spicy Chicken Quesadillas· Vegetable Pesto Couscous· Beef & Guinness Stew· Cheat's Fish Pie· Chunky Chocolate BrowniesWhether a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, Beginners Get . . . Sorted will help solve all of your own kitchen dilemmas.This is the ultimate guide for anyone who needs a little help in the kitchen.Beat the Budget: Affordable easy recipes and simple meal prep. £1.25 per portion
By Mimi Harrison. 2023
* THE TOP 10 SUNDAY TIMES BESTSELLER *Delicious doesn't have to be expensive.With easy, flavour-packed recipes for £1.25 per portion…
and simple meal plans with shopping lists to take the stress out of meal times, Beat the Budget will show you how to save time, money and get incredible food on the table every day.Make your friends a showstopping Boujee Brunch, your family a mouth-watering Gnocchi Bolognaise Bake, or yourself a nourishing Miso Noodle Bowl in less than 15 minutes. With tips on Meal Prepping and how to make many recipes in your slow cooker or air fryer, this book has everything you need on a budget.Sections include:Breakfast - healthy & filling to start your day rightSoups, Salads & Sides - vibrant lunches and cosy comforts15 Minutes or Less - save time and moneyOne-Pot Wonders - easy recipes that don't fill the dishwasherWeeknight Winners - simple dinners for busy daysFakeaways - your favourites at home& Sweet - quick treats that don't cost the earth