Title search results
Showing 13721 - 13740 of 13753 items
Freedom in the Air: A Czech Flyer and his Aircrew Dog
By Hamish Ross. 2015
&“Deals with a little-known aspect of the war . . . alongside the moving story of one man&’s relationship with…
a very special animal.&”—Sqn Ldr Paul Scott, Spirit of the Air This biography tells of the life of Václav Robert Bozděch, a Czech airman who escaped from the Nazi invasion, fought with the French and finally arrived in Britain to fly as an air-gunner with the RAF during World War II. He returned to his homeland after World War II but escaped back to the UK again when the communists gained control. Again he joined the RAF and rose to the rank of Warrant Officer. The unique part of this is that from his time in France, throughout World War II and until halfway through his second tour with the RAF, Bozděch was inseparable from his Alsatian dog, Antis, who became famous and was awarded a dog equivalent to the VC. Antis flew with his owner on many bomber raids, became the squadron mascot and was officially a serving RAF dog. He played an amazing part in the second escape from the Czech communist regime, when Bozděch was lucky to make it over the border to the US zone in Germany. &“The main hero of the book is not Bozděch himself, but his Alsatian, Antis . . . This book makes clear the extent of wartime and post-war suffering endured by Czechs and others fulfilling their roles in the overall search for freedom.&”—Aircraft Owner & Pilot &“This absorbing account of flying in WWII is based on the inseparable bond between man and dog. It is a moving story with humor and sadness. A Great Read that is Highly Recommended.&”—FiretrenchWingate's Lost Brigade: The First Chindit Operations, 1943
By Philip D. Chinnery. 2010
With the Japanese seemingly unbeatable after their conquest of Malaya, Singapore, Thailand and much of Burma, Orde Wingates plans to…
conduct long range deep penetration operations behind Japanese lines in Burma were audacious to say the least. His Chindit operations (so called after Chindwin River) were hugely demanding on those taking part who suffered terrible deprivation in the harsh climatic and jungle conditions. While costly in terms of lives lost, the operations inflicted damage to the Japanese and raised Allied morale. The author has compiled a fascinating account of Wingates 77 Brigade using the personal accounts of survivors, as well as Wingates own report and post-war interrogation of Japanese generals. A remarkable story emerges of survival, courage and extreme hardship. The author evaluates the successes and failures of the mission.Flying Legends of World War II: Archive and Colour Photos of Famous Allied Aircraft (Images of War)
By Philip Handleman. 2011
More than thirty Allied Forces' WWII aircraft types are illustrated in many rare and previously unpublished black and white and…
color photographs. Each type is described giving vital data on development history, combat record, famous pilots and significant air battles. Performance, range and weapon loads are also included. The unique color photographs are from the collection of the late William B. Slate, an aviation photographer who strove to capture the thrilling perspective that can only come from close-up, in-flight vantage points from an aircraft flying in formation.I Was Hitler's Chauffeur: The Memoir of Erich Kempka
By Erich Kempka. 2012
&“An insider view of Hitler&’s closest circles, providing an invaluable account of the final months of the war&” (History of…
War). Erich Kempka served as Adolf Hitler&’s personal driver from 1934 through to the Führer&’s dramatic suicide in 1945. His candid memoirs offer a unique eyewitness account of events leading up to and during the war, culminating in those dark final days in the Führer&’s headquarters, deep under the shattered city of Berlin. He begins by describing his duties as a member of Hitler&’s personal staff in the years preceding the war, driving the Führer throughout Germany and abroad, and accompanying him to rallies. The crux of his memoir, however, covers his life with Hitler in the Berlin Führerbunker. Crucially, Kempka witnessed Hitler&’s marriage to Eva Braun and his last dinner and personal farewell to all those present, before he and his wife committed suicide. Hitler&’s final order to Kempka was that he have ready enough petrol to burn him and his wife. Under constant Soviet artillery fire, Kempka, Linge, and others poured petrol over the bodies and burnt them. The account concludes with Kempka&’s hazardous escape out of a burning Berlin more than 800 kilometers through Allied-occupied Germany, his arrest, and interrogation before being sent to serve as a witness at Nuremburg.Oradour: The Massacre and Aftermath (Battleground South West France)
By Philip Beck. 1979
This WWII pictorial history illustrates a horrifying episode of destruction in Nazi-occupied France. In June of 1944, the Second…
SS Panzer Division Das Reich was stationed in Southern France until it was called north to help stop the Allied advance. On its way toward Normandy, Das Reich destroyed the French village of Oradour-sur-Glane and massacred its population. The brutal event ranks as one of the most notorious atrocities of the Second World War. While the scars left behind will never fully heal, many believe they should remain as a lesson to future generations. Though a new village was built nearby, President Charles de Gaulle ordered the ruins of Oradour to be preserved as a memorial to the victims. This fully illustrated volume recounts the history and legacy Oradour&’s destruction, complete with photographs of the ruins throughoutDambuster Crash Sites: 617 Dambuster Squadron Crash Sites in Holland & Germany (Images Of War Bks.)
By Chris Ward, Andreas Wachtel. 2007
Many of the 617 Squadron crews who took part in the famous attacks on the Mohne, Eder and Sorpe Dams…
and also the raids on the Dortmund-Ems Canal did not return. This book takes the reader to many of the crash sites that resulted. They include the coast off Texel, Rees, Marbeck, Emmerich, Hamm, Ostonnen, just north of the Mohne Dam, the former airfield at Gilze-Rijen in Holland and Castricum-aan-Zee, also Holland. The Dortmund-Ems Canal sites are Noordhorn, Recke, Bergeshovede, Ladbergen and Den Ham in Holland. All these sites can be visited within a weeks tour by car or public transport. The book is illustrated with then-and-now photographs of the sites, the personnel involved and the aircraft originally flown. Local places of interest are listed to allow those aficionados of this famous squadron to broaden their knowledge and also enjoy a continental break.This WWII history and battleground guide offers a fascinating look at the vital and infamous stretch of road through the…
Netherlands. After the Allied victory at Normandy, Operation Market Garden was intended to cut a path to Germany through the Netherlands. Essential to the plan was a two-lane road that came to be known as Hell's Highway. This was the route that the British 3rd Guards Armored Division had to advance down rapidly to relieve the American Paratroopers of the 82d Airborne at Nijmegen and the British I st Airborne Division at Arnhem. Beginning with the famous capture of Joe&’s Bridge by the Irish Guards—an essential preliminary action before the start of Operation Market Garden—historian Tim Saunders guides visitors through the seizure of bridges, the liberation of small towns, and other actions undertaken by the famous Screaming Eagles. With vivid personal accounts throughout, this guide features practical visitor information about monuments and other important sites.Having driven the British and Indian Forces out of Burma in 1942, General Mutaguchi, Commanding the 15th Japanese Army, was…
obsessed by the conquest of India. In 1944 the British 14th Army, under its commander General Slim, drew back to the Imphal Plain, before Mutaguchis impending offensive. To the north, however, the entire Japanese 31 Division had crossed the Chindwin and, on April 5, arrived at the hill-station and road junction of Kohima, cutting off Imphal except by air, from the supply point at Dimpapur.Kohima was initially manned by only 266 men of the Assam Regiment and a few hundred convalescents and administrative troops. They were joined, on April 5, by 440 men of the Fourth Battalion of the Royal West Kent Regiment, straight from the Battle of Arakan.In pouring rain, under continual bombardment, this tiny garrison held the assaults of thirteen thousand Japanese troops in hand-to-hand combat for sixteen days, an action described by Mountbatten as probably one of the greatest battles in history ... in effect the Battle of Burma, naked, unparalleled heroism, the British/Indian Thermopylae.Bomber Command: Live to Die Another Day June 1942–Summer 1943 (Bomber Command)
By Martin W. Bowman. 2012
This massive work provides a comprehensive insight to the experiences of Bomber Commands pilots and aircrew throughout WWII. From the…
early wartime years when the RAFs first attempts to avenge Germanys onslaught were bedeviled by poor navigation and inaccurate bombing, to the last winning onslaught that finally tamed Hitler in his Berlin lair, these volumes trace the true experiences of the men who flew the bombers. Hundreds of firsthand accounts are punctuated by the authors background information that puts each narrative into wartime perspective. Every aspect of Bomber Command's operational duties are covered; day and night bombing, precision low-level strikes, mass raids and operations throughout all wartime theaters. Contributions are from RAF personnel who flew the Commands different aircraft from the early Blenheims and Stirlings to the later Lancasters and Mosquitoes.Each volume is full of accounts that tell of the camaraderie amongst the crews, moments of sheer terror and the stoic humor that provided the critical bond. The five volumes of this work provide the most vivid and comprehensive work on the outstanding part played by RAF Bomber Command and their vital role in the destruction of the Third Reich.Ian Fleming's Secret War
By Craig Cabell. 2016
While his extravagant and glamorous lifestyle is well known, little has been published concerning Ian Fleming's contribution during the Second…
World War. In the very early days of the War, Fleming was earmarked by the Director of Naval Intelligence as his 'right hand man'. From the outset he was in the center of events, meeting with key political and military figures as well as those of exceptional intelligence, experience and courage. All this was to give him invaluable background when he came to write the Bond novels. The author has uncovered through official documentation, private papers and contacts the depth of Fleming's work in Naval Intelligence. Fascinating insights of those he worked with and details of covert trips to Europe and North Africa emerge. Fleming was closely associated with 30 Assault Unit, a crack team of Commandos who took the fight to the enemy. The book reveals both the history of 30 AU and Fleming's role.From an internationally recognized physician who combines Eastern and Western medicine, a groundbreaking diet and total body health plan centered…
on digestive balance and metabolic transformation.The complaints that Dr. Suhas hears on a daily basis, from high body weight, low energy, and poor sleep, to headaches, unexplained congestion, and depression, all have a surprising common denominator: a weak digestive “fire.” Drawing on traditional Indian practices and principles, The Hot Belly Diet shows you how to optimize your digestive powers to foster rapid weight loss and vibrant health. At the core of this three-phase diet that makes lunch the most important meal of the day is a dish called khichadi (pronounced kitch-a-de)—a completely nutritious but incredibly easy-to-make meal that helps clear out your “ama,” or the digestive sludge that antagonizes weight loss, provokes hormonal imbalances, and ultimately triggers inflammation—the root cause of virtually all disease. This unique book also explains what foods are incompatible (milk and eggs, for example), why the sensation of hunger is essential, and how to time your meals throughout the day to avoid snacking. The Hot Belly Diet changes your relationship with food to make healthy eating—and living—effortless. Whether you’re suffering from a chronic condition, looking to prevent future illness, or just want to feel your best every day, The Hot Belly Diet will re-establish your body’s natural balance, creating a thinner, healthier, and happier you.Reclaim your health, lose weight, and eat plentifully with more than 125 simple, plant-based, low-fat recipes and a four-week meal…
plan designed to meet you where you are on your path to wellness. &“Delicious, versatile, and approachable plant-based goodness is the name of the game for Kiki Nelson.&” —Carleigh Bodrug, New York Times bestselling author of PlantYou &“A gorgeous cookbook filled with easy, healthy plant-based dishes…I LOVE THIS COOKBOOK!&” —Gina Homolka, New York Times bestselling author of SkinnytasteWhen Kiki Nelson adopted a plant-based, low-fat diet, she lost seventy pounds and reversed her risk for diabetes and heart disease. While a few programs had previously helped her lose some weight, it took going all in on plants to resolve her health issues and maintain her weight loss. In Plantifully Lean, Kiki shares more than 125 wide-ranging, simple recipes and the four-week meal plan that were key to her success. Covering every meal plus snack attacks, Plantifully Lean includes simple recipes such as Mediterranean Pasta Salad, Blueberry Vanilla Pancakes, Warm White Bean and Potato Salad, Roasted Cauliflower with Pesto, Microwave Potato Chips, Shiitake Rice with Bok Choy and Thai Peanut Sauce, French Onion Soup, Sweet Potato Tacos, Mini Oat Bars, and Caramel Apple Streusel. When you&’re eating a plant-based diet this satisfying and delicious, you&’ll feel energized and motivated—never hungry or bored. Originally shared with her online community, this new edition of Plantifully Lean has been redesigned to be even easier to use and expanded with new information, inspiration, and photos. To make a plant-based diet part of your healthy lifestyle, Plantifully Lean includes the following: -Meal prep guidelines and tips -Low-fat, plant-based comfort foods that will cover your cravings -Lists of &“high-volume foods,&” or foods that are both healthy and filling and that are perfect for snacking and swapping into recipes -Charts for balancing your plate with grains and produce -Nutritional information for each recipe Plantifully Lean was written to help anyone find health and well-being, whether they aim to lose weight, stave off diabetes, lower cholesterol, or address elevated blood pressure. Kiki writes with the warmth and vulnerability of someone who&’s been there, and includes inspiration on every page. Plantifully Lean will help you change from the inside out.Atkins: Your Guidebook for Living a Low-Carb and Low-Sugar Lifestyle (Atkins #5)
By Colette Heimowitz. 2017
Enjoy the benefits of a lower-carb lifestyle on your own terms—including a better keto diet: This is Atkins® your way.For…
more than forty years, Atkins has used proven scientific research to help millions achieve weight-loss goals and improve their health by controlling carbohydrate consumption. Dr. Atkins actually introduced the concept of &“ketosis&” to the general public in 1972 in his first book, Dr. Atkins&’ Diet Revolution. With this book, you too can live a low-carb and low-sugar lifestyle that&’s as flexible as it is inspiring. A BETTER KETO DIET AND SO MUCH MORE: This all-new Atkins guidebook focuses on eating right—not less—for painless weight management and better overall health. Choose the program that works for you: Atkins&’ classic approach (Atkins 20®), a better keto diet (Atkins 40®), or small changes that lead to big results (Atkins 100™). 100 DELICIOUS WHOLE-FOOD RECIPES: Not only are the recipes in this book low in carbs and sugar, they contain a healthy balance of proteins and healthy fats, and they are nutrient-dense. MEAL PLANS TO HELP YOU ACHIEVE YOUR GOALS: Six full weeks of meal plans packed with variety, these healthy takes on classic comfort foods offer simple solutions for eating the foods we love in a healthier way. Plus, learn about the Hidden Sugar Effect and how to avoid it, and read real-life tips for creating a low-carb kitchen and for setting achievable goals. You&’ll see how easy it is to eat right—not less—to reach your weight-management goals and achieve optimal health.Blossoms in the Wind: Human Legacies of the Kamikaze
By M. G. Sheftall. 2005
A revelatory and groundbreaking account of Imperial Japan&’s kamikaze—the suicide pilots of World War II—as told through the eyes of…
the survivorsIn the final year of World War II, a horrific new weapon was unleashed in the Pacific: the kamikaze. Idealistic, young Japanese men had been taught that there was no greater glory than to sacrifice one&’s life to defend the homeland. Now, with the war all but lost, thousands of these determined warriors were hastily trained in the basics of piloting an airplane, then sent out in waves to crash into enemy warships, suicide attacks that killed altogether some seven thousand American sailors. But what of those men who took the sacred oath to die in battle and lived? In the wake of 9/11, ethnographer M. G. Sheftall was given unprecedented access to the cloistered community of Japan&’s last remaining kamikaze survivors. As an American fluent in Japanese, Sheftall was the only westerner to ever sit face-to-face with these men and hear their stories. The result is a fascinating journey into the lives, indoctrination, and mindsets of the kamikaze, through the eyes of participants who are now lost to time.Architects of Death: The Family Who Engineered the Death Camps
By Karen Bartlett. 2018
A sobering story of an industrial family’s cold efficiency behind the design of the ovens at AuschwitzArchitects of Death tells…
the astonishing story of how the gas chambers and crematoria that facilitated the murder and incineration of more than one million people in the Holocaust were designed not by the Nazi SS, but by a small respectable family firm of German engineers. Topf and Sons designed and built the crematoria at the concentration camps at Auschwitz-Birkenau, Buchenwald, Belzec, Dachau, Mauthausen, and Gusen. At its height, 66 Topf triple muffle ovens were in operation—46 of which were at Auschwitz. These were not Nazi sadists, but men who were playboys and the sons of train conductors. They were driven not by ideology, but by love affairs, personal ambition, and bitter personal rivalries. Even while their firm created the ultimate human killing and disposal machines, their company sheltered Nazi enemies from the death camps. The intense conflagration of their very ordinary motives created work that surpassed in inhumanity even the demands of the SS. But the company that achieved this spectacularly evil feat of engineering typify the banality of evil. In the 1930s their family firm produced apparatus for all sorts of industries—baking, brewing, the firing of ceramics. Ovens for crematoria accounted for only a small proportion of their business, but it is for these that the Topf brothers became infamous. Their name can still be seen stamped on the iron furnaces of Auschwitz.Double Threat: Canadian Jews, the Military, and World War II
By Ellin Bessner. 2018
"He died so Jewry should suffer no more." These words on a Canadian Jewish soldier's tombstone in Normandy inspired the…
author to explore the role of Canadian Jews in the war effort. As PM Mackenzie King wrote in 1947, Jewish servicemen faced a "double threat" - they were not only fighting against Fascism but for Jewish survival. At the same time, they encountered widespread antisemitism and the danger of being identified as Jews if captured. Bessner conducted hundreds of interviews and extensive archival research to paint a complex picture of the 17,000 Canadian Jews - about 10 per cent of the Jewish population in wartime Canada - who chose to enlist, including future Cabinet minister Barney Danson, future game-show host Monty Hall, and comedians Wayne and Shuster. Added to this fascinating account are Jews who were among the so-called "Zombies" - Canadians who were drafted, but chose to serve at home - the various perspectives of the Jewish community, and the participation of Canadian Jewish women.The Thin You Within You: Winning the Weight Game with Self-Esteem
By Abraham J. Twerski. 1985
Diets don't work. The pounds may slide off, but for too many dieters, once the food scales and calorie counters…
have been put away, the weight returns. Dr. Abraham Twerski, a specialist in addictive behavior, shows that it is not lack of willpower that leads to overeating but an absence of self-esteem. To develop healthy eating habits, a person must first develop a strong sense of self.With his characteristic upbeat style, Dr. Twerski explains: -The seemingly illogical compulsion of overeating and its connection to low self-esteem-The origins and evolutions of low self-esteem and how to identify common problems of a negative self-image-How to rely on yourself, instead of food, in times of stress, anger, and fear-How to deal with friends and family members who may contribute to and unhealthy self-image and eating habits -How to find the courage to change the life-long habits and where to get outside help in the form of therapy and support groupsWith Dr. Twerski's straightforward and honest approach, losing weight is redefined as gaining a sense of self and banishing diets forever.Hungry Girl Clean & Hungry: Obsessed!
By Lisa Lillien. 2017
Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge…
portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry Girl Clean & Hungry OBSESSED! Keeping in line with the current clean-eating food trend (and as a follow-up to her to last smash-hit book, Hungry Girl Clean & Hungry), she's taking on the beloved foods that Americans are OBSESSED with—comfort foods, junk foods, international favorites, desserts, and more! Donuts, lasagna, fried chicken, quesadillas, fudge... No food is off-limits, and all of them have been completely re-created, re-vamped, and CLEANED UP! With the unique and healthy recipes in this cookbook, you can finally enjoy ALL the foods you crave while eating clean and staying lean!You’ll find . . .Spaghetti Squash Your Hunger B-fast Bowl (271 calories)Caramelized Onion Cauli-Crust Pizza (316 calories)Peanut Butter Cup French Toast (344 calories)Love Me Tender Pot Roast (272 calories)Philly You Up Cheesesteak Meatloaf (198 calories)Oh, Wow! Chicken & Waffles (353 calories)Mad About Eggplant Manicotti (264 calories)Garlic & Onion Butternut Turnip Fries (196 calories)Grab a Fork Pork Fried Rice (197 calories)Reconstructed Nachos (245 calories)Three Cheers for Cheesecake Brownies (126 calories). . . and so much more!Architects of Death: The Family Who Engineered the Death Camps
By Karen Bartlett. 2018
A sobering story of an industrial family’s cold efficiency behind the design of the ovens at AuschwitzArchitects of Death tells…
the astonishing story of how the gas chambers and crematoria that facilitated the murder and incineration of more than one million people in the Holocaust were designed not by the Nazi SS, but by a small respectable family firm of German engineers. Topf and Sons designed and built the crematoria at the concentration camps at Auschwitz-Birkenau, Buchenwald, Belzec, Dachau, Mauthausen, and Gusen. At its height, 66 Topf triple muffle ovens were in operation—46 of which were at Auschwitz. These were not Nazi sadists, but men who were playboys and the sons of train conductors. They were driven not by ideology, but by love affairs, personal ambition, and bitter personal rivalries. Even while their firm created the ultimate human killing and disposal machines, their company sheltered Nazi enemies from the death camps. The intense conflagration of their very ordinary motives created work that surpassed in inhumanity even the demands of the SS. But the company that achieved this spectacularly evil feat of engineering typify the banality of evil. In the 1930s their family firm produced apparatus for all sorts of industries—baking, brewing, the firing of ceramics. Ovens for crematoria accounted for only a small proportion of their business, but it is for these that the Topf brothers became infamous. Their name can still be seen stamped on the iron furnaces of Auschwitz.Bread Is the Devil: Win the Weight Loss Battle by Taking Control of Your Diet Demons
By Heather Bauer, Kathy Matthews. 2012
Stop mindlessly inhaling the breadbasket and stop shoveling in the M&M'S-Bread is the Devil is the solution to all of…
our diet saboteurs.Nutritionist Heather Bauer can count on the fingers of one hand the number of her clients who don't already know what they should eat to lose weight. So why can't they (and their best friend and their neighbor) lose weight? Because Bread is the Devil! Yes, that's Bauer's shorthand for the inevitable, demonic pull that certain bad habits exert on people who try to change their eating routines to drop the pounds. Many of us have been there: You had a sensible, healthy breakfast, high in protein with complex carbs. Ditto for lunch-soup and a salad with a warm rush of accomplishment and self control for dessert. But now it's dinnertime and you're out with friends: enter a large basket of warm, sliced, crusty sourdough bread with a little tub of chive butter. Suddenly you're in the seventh circle of hell-the one reserved for gluttons. Bread's not your devil? How about ice cream or chips or that big slab of buttercream-frosted birthday cake?Bread Is the Devil will help you fight those hellish cravings that stop you from losing the weight you want. By identifying how certain factors promote overeating, Heather will:* Identify the top-ten Diet Devils that challenge healthy eating* Provide specific, proven strategies that free you from these devils once and for all* Offer up a simple, flexible guide that will help you reach your goal in twenty-one days and make eating fun again* Suggest an easy, affordable, and doable shopping list for eating at home as well as great meal choices when eating outBread is the Devil will help you say good-bye to your devils, for good.