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The blind watchmaker: Why The Evidence Of Evolution Reveals A Universe Without Design
By Richard Dawkins. 1986
A controversial book which contends that evolution by natural selection - as originally outlined by Darwin - is the only…
answer to the biggest question of all: why do we exist? 1986.The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times
By Tristram Stuart. 2007
The word "vegetarian" wasn't coined until the 1840s, but the vegetarian impulse has been deeply-seated in Western culture since the…
17th century - Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long life but also to spiritual perfection. Stuart follows its development through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores, to more recent history, which has seen the expansion of a correlative animal-rights movement. 2006.The bite of the mango
By Mariatu Kamara, Susan McClelland. 2008
Sierra Leone. At the age of 12, Mariatu Kamara was raped by a family friend, then captured by rebels who…
cut off her hands. Despite her wounds, Kamara walked out of the bush and sought help, ending up in an amputee camp, where she gave birth to a son who died of malnutrition. When foreign journalists interviewed Kamara in the camp, her story garnered international interest and assistance, which eventually brought her to Toronto. Her autobiography testifies to Kamara's horrific trauma, but with the aim of fostering hope and reconciliation. Winner of the 2011 Red Maple Non-Fiction Award. For junior high and older readers. Some strong language, some descriptions of sex, and some descriptions of violence. c2008.The birds of heaven: travels with cranes
By Peter Matthiessen. 2001
Cranes, the largest flying birds on earth, are held near-sacred in many lands. The author chronicles his journeys in search…
of the world's fifteen species to Siberia, India, China, Japan, Australia, Africa, Europe, and America. He joins both scientists and peoples of these lands to portray the tenacious cranes' beauty and their struggle to survive. 2001.The bird in the waterfall: a natural history of oceans, rivers and lakes
By Jerry Dennis. 1996
Explores the subject of water in nature and the history of rivers, lakes, and oceans. Delves into underground, surface, and…
sky waters and their properties, dynamics, and effects. Discusses related phenomena such as waves, tides, beaches, and waterfalls. 1996.The barn at the end of the world: the apprenticeship of a Quaker, Buddhist shepherd (The world As Home Ser.)
By Mary Rose O'Reilley. 2000
O'Reilley embarked on a year of tending sheep. In this often hilarious book, she describes her work in an agricultural…
barn and her extended visit to a Buddhist monastery in France. She seeks in both places a spirituality based not in "climbing out of the body" but rather in existing fully in the world. 2000.The best of Crocus Coulee
By Betty Kilgour. 1986
Betty Kilgour, the "Erma Bombeck of the farm set", lives on a farm in Three Hills, Alberta. Her ability to…
see the humour in everyday situations has endeared her to C.B.C. radio listeners and to readers of the Red Deer Advocate to which she contributed a weekly column. This book is a collection of her most popular columns. 1986.The beak of the finch: a story of evolution in our time
By Jonathan Weiner. 1994
Discusses the work of Peter and Rosemary Grant, who spent more than twenty years in the Galapagos Islands researching Charles…
Darwin's finches to confront Darwin's notion of evolution as a time-suspended process. Weiner incorporates research from other scientists to assert that evolution is dynamic, involving constant, even observable, change. L.A. Times Book Prize for Science and Technology. Winner of the 1995 Pulitzer Prize for general non-fiction. 1994.The animals among us: how pets make us human
By John Bradshaw. 2017
Anthrozoologist John Bradshaw argues that pet-keeping is nothing less than an intrinsic part of human nature. An affinity for animals…
drove our evolution and now, without animals around us, we risk losing an essential part of ourselves. 2017.The Arctic wolf: living with the pack
By L. David Mech. 1988
The author, a wildlife research biologist, describes his experiences in 1986-87 when he lived with a wolf pack in the…
high arctic region of Canada. He interacted with these wolves in their daily lives. 1988.The art of cooking for the diabetic
By Mary Abbott Hess, Katharine Middleton. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
By Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The actual one: how I tried, and failed, to avoid adulthood forever
By Isy Suttie. 2017
Isy Suttie wakes up one day in her late twenties to discover that the deal she'd struck with her friends,…
to put off growing up for as long as possible, had been entirely in her head. Everyone around her is suddenly into mortgages, farmers' markets, and going off the Pill, rather than running naked into the sea or getting hammered in a country pub with eighty-year-old men. After a particularly crushing breakup precipitated by Isy's gifting of a human-size papier-mache penguin to her boyfriend, her dearest friend advises Isy not to worry: the next guy she meets will be The Actual One. Heartened by this promise, Isy decides to keep delaying the onset of adulthood, whether that means standing on the side of a highway in nothing but an old fur coat and sneakers, dating a man who speaks only in rhyme, or conquering her fears of Alpine skiing by wildly overestimating her athletic ability. An ode to the confusing wilderness of your late twenties, alongside a quest for a genuinely good relationship... or at the very least, a good story to tell. 2017.That mean old yesterday (Griot audio)
By Stacey Patton. 2008
Pulitzer Prize-winning journalist Stacey Patton penned this memoir describing her tumultuous childhood growing up first in a state institution and…
then in a fractured foster family. She makes a strong case to illustrate how the brutal legacy of slavery continues to affect African-American families today. 2008.The 101 most asked nutrition questions: including the 7 steps to eating for energy
By Patricia Chuey. 1999
The author is a certified fitness instructor and running clinic coordinator. She has a Bachelor of Science degree in nutrition…
and a Master's degree in sports nutrition. This book focuses on how to achieve the balance between eating purely for pleasure and eating for health and energy. 1999.The 3-season diet: solving the mysteries of food cravings, weight-loss, and exercise
By John Douillard. 2000
The author presents the results of a decade he spent applying Ayurvedic concepts to the American way of life, including…
exercise, eating habits, and stress prevention techniques. The diet follows nature's harvest: low fat in the spring, high carbohydrates in the summer, and high protein and fat in the winter. 2000.Testaments of honour: personal histories from Canada's war veterans
By Blake Heathcote. 2002
Veterans of World War II detail their war years to remember and honour lost comrades, and to understand themselves and…
be understood by others. These stories have never been publicly released. Some descriptions of violence. 2002.Sucre, sel et matières grasses: [comment les industriels nous rendents accros]
By Michael Moss, Charles Bonnot. 2014
" À partir de dossiers confidentiels, de notes internes et de témoignages d'anciens cadres de l'agroalimentaire, l'Américain Michael Moss dénonce…
sans détours les industriels qui saturent leurs produits de sucre, de sel et de matières grasses pour nous rendre dépendants dès le berceau. Le journaliste d'investigation dévoile les secrets - pourtant bien gardés - de ces géants prêts à tout pour dominer le marché, exporter leurs produits et imposer leurs stratégies marketing, malgré les graves problèmes sanitaires et sociaux que cela pose, en France notamment, où le taux d'obésité atteint aujourd'hui des sommets. " -- 4e de couv. Titre uniforme: Salt, sugar, fat : how the food giants hooked us.Talking tails: the incredible connection between people and their pets
By Jane Drake, Ann Love. 2012
From our earliest beginnings, we have shared our lives with animals. Jane Drake and Ann Love explore the ties that…
humans and their pets have formed. With fun and fascinating facts, they address Dog People and Cat People. They also introduce us to more unusual pets, like Polly the parrot, who lived through the Klondike Gold Rush to be 126 years old by belting back whiskey, swearing, and biting gold miners. And, of course, there are fish and reptiles, rodents and horses, all of whom can be beloved pets. Grades 4-7. 2012.Tar sands: dirty oil and the future of a continent
By Andrew Nikiforuk. 2008
Canada has one third of the world's oil source; it comes from the bitumen in the oil sands of Alberta.…
Advancements in technology and frenzied development have created the world's largest energy project in Fort McMurray, where the sticky bitumen is extracted from the earth. Providing almost 20 percent of America's fuel, much of this dirty oil is being processed in refineries in the Midwest, but Nikiforuk believes the project is polluting the air, poisoning the water, and destroying boreal forest, and argues for change. Some strong language. c2008.