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Showing 1 - 20 of 151 items
The big book of Canada: Exploring The Provinces And Territories
By Christopher Moore, Janet Lunn, Bill Slavin. 2002
A coast-to-coast tour of Canada, examining the history and geography of Canada's 10 provinces and three territories, filled with little-known…
facts and fascinating stories. Includes highlights of great historical moments, information about government and industries, and portraits of memorable men and women. There are also recipes for delicacies like Caribou Chilli, lists of the people who have gone over Niagara Falls, and things that people have seen in Lake Okanagan. For grades 4-7. c2002.Saskatchewan (Discover Canada)
By Dave Margoshes. 1992
This introduction to Saskatchewan and its people covers its residents, beginning with its original native residents and later European settlement,…
the government, economy, tourism, and the arts. Also included is a section of "Facts at a glance" which highlists information from the text, such as population statistics, important dates, and important people. Junior high and older. c1992.Fast food nation: the dark side of the all-American meal (Read-On)
By Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.Fat free, flavor full: Dr. Gabe Mirkin's guide to losing weight and living longer (Fat Free, Flavor Full Ser.)
By Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.All about Niagara Falls: fascinating facts, dramatic discoveries
By Linda Granfield. 1988
Canada, the culture (Lands, peoples, and cultures series.)
By Bobbie Kalman. 1993
Canada, the land (Lands, peoples, and cultures series.)
By Bobbie Kalman. 1993
The RCMP Musical Ride
By Maxwell Newhouse. 2004
The thundering hooves, the skilled riders, and the dazzling pageantry of the Musical Ride have thrilled audiences young and old…
since it was first performed in 1887. The author tells the history of the Ride and the story of the spectacular black horses, their arduous training and sparkling equipment, and their Mountie riders in bright scarlet. Grades 4-7. 2004.Native peoples (Discovering Canada)
By Robert Livesey. 1993
Who were the original native peoples who lived in what is now Canada? Where and how did they live? What…
were their legends and myths, heroes and gods? The authors move from east to west, providing the history and folklore of seven native nations. Activities and a crossword puzzle are included. Grades 5-8. 1993. (Discovering Canada series)Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.L'Amérique du Nord
By William Hildebrand, Ralph R Krueger, Fernand Dulude. 1977
It Seemed Like a Good Idea . . .: Canadian Feats, Facts and Flubs
By Ted Staunton, Will Staunton. 2020
A hilarious collection of misfires, creative solutions, dumb luck — and startling victories!Where else but Canada would you find a…
town that turns its main street into a giant tubing run? Or witness a Mission Impossible-style heist where a thief drops down through the ceiling and makes off with over $120,000 worth of hockey sticks? Not to mention the slippery — or was that sticky? — bandits who stole 20,000 litres of maple syrup . . . And where else would you find an aircraft carrier made out of blocks of ice, a man building a miniature version of the entire country, or a moose giving you a carwash?It all makes perfect sense, really. Living in Canada means responding uniquely to a unique environment. And it’s our — sometimes highly questionable — ideas that makes us who we are. In an engaging, hilarious and always fascinating exploration of geography, history, wildlife, science, culture, food, art . . . and giant roadside attractions — this is our nation at its most jaw-droppingly unusual and innovative.Though we can poke fun at ourselves, readers will walk away with a sense that there is so much to celebrate about what it means to be Canadian.Carry On: Poetry by Young Immigrants
By Various Contributors, Rogé Girard. 2021
A moving #OwnVoices poetry collection written by young newcomers to Canada Carry On began in a high school in Outremont,…
Quebec, where author and poet Simon Boulerice conducted creative-writing workshops for young newcomers to Canada. As the students began writing, their poems gave voice to their reflections on leaving family, friends, and countries of origin to make new homes and connections in their new home, Canada. Paired with expressive portraits by award-winning artist Rogé, each young writer reflects on the experience of leaving one home for another. The collection of poems express feelings of anxiety, sorrow, anticipation, gratitude, and hope for the future. With thoughtful verse and evocative illustrations, Carry On is a tribute to human resilience, the voices of newcomers, and creating empathy for all those who wonder about their place in the world.House of dreams: the life of L. M. Montgomery
By Liz Rosenberg, Julie Morstad. 2018
Recounts the life of best-selling Canadian author Lucy Maud Montgomery (1874-1942), best known for her series of novels that begins…
with Anne of Green Gables (DB 56114). Includes details of Montgomery's later years, from her unhappy marriage to her battle with depression. For grades 6-9. 2018Black Women Who Dared
By Naomi M. Moyer. 2018
Inspirational stories of ten Black women and women’s collectives from Canadian and American history. Included are leaders and groundbreakers who…
were anti-slavery activists, business women, health-care activists, civic organizers and educators. Celebrate these remarkable women, some of whom you may be hearing about for the first time, and the profound impacts they've made.The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat this!: how fast-food marketing gets you to buy junk (and how to fight back)
By Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018Eat your greens, reds, yellows, and purples: Children's Cookbook
By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016