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Showing 1 - 20 of 214 items
Red star & green dragon: looking at New China
By Lila Perl. 1983
Japan, where East meets West (Discovering our heritage)
By Judith Davidson. 1983
An introduction to the history and culture of Japan including a discussion of Japanese in the United States. Discusses Japanese…
legends, festivals, home life, schools, and sports. Grades 5-8. 1983. (Discovering our heritage)Fast food nation: the dark side of the all-American meal (Read-On)
By Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.Fat free, flavor full: Dr. Gabe Mirkin's guide to losing weight and living longer (Fat Free, Flavor Full Ser.)
By Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.China homecoming
By Jean Fritz. 1985
The author lived in China until she was 13 years old. In this book, she tells of her return to…
Hankou, her home town, four decades later. Companion volume to "Homesick : my own story" (DC06014). For junior and senior high readers. c1985.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.Native peoples (Discovering Canada)
By Robert Livesey. 1993
Who were the original native peoples who lived in what is now Canada? Where and how did they live? What…
were their legends and myths, heroes and gods? The authors move from east to west, providing the history and folklore of seven native nations. Activities and a crossword puzzle are included. Grades 5-8. 1993. (Discovering Canada series)China and the Chinese
By Lyn Harrington. 1966
Mustang, the forbidden kingdom: exploring the lost Himalayan land
By Michel Peissel. 1967
An anthropologist and explorer describes his travels and experiences when he became the first foreigner ever to make an extended…
visit to Mustang, a tiny, independent land on the Nepal border, surrounded on three sides by Tibet. For junior and senior high readers. 1967.The people of Japan
By Pearl S Buck. 1966
Comparing the Japan she knew as a child with the Japan of today, the author discusses the changes which have…
occurred since World War II. Family life, sexual attitudes, the position of women, and traditions are some of the topics covered. For junior and senior high readers. 1966.Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.Iqbal and his ingenious idea: how a science project helps one family and the planet (CitizenKid)
By Rebecca Green, Elizabeth Suneby. 2018
When his mother is forced to cook indoors due to the monsoon season in Bangladesh, young Iqbal decides the school…
district's science fair is the perfect time to create a stove that doesn't produce smoke and harmful fumes. For grades 2-4. 2018Gandhi for kids: his life and ideas, with 21 activities (For Kids series #62)
By Ellen Voelckers Mahoney. 2016
Recounts the life of Mohandas Karamchand Gandhi (1869-1948). Discusses how his work to promote nonviolence, peace, simplicity, and freedom connects…
to contemporary issues. Includes activities such as making Nan Khatai cookies, practicing anti-consumerism, and designing a vegetarian menu. For grades 5-8 and older readers. 2016The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat this!: how fast-food marketing gets you to buy junk (and how to fight back)
By Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018Samurai rising: the epic life of Minamoto Yoshitsune
By Pamela S. Turner, Gareth Hinds. 2016
Documents the true story of the legendary samurai Minamoto Yoshitsune (1159-1189), who was raised in the household of the enemies…
who killed his father. Later, Yoshitsune was sent to live in a monastery where, against the odds, he learned and perfected his fighting skills. For grades 6-9 and older readers. 2016Sachiko: a Nagasaki bomb survivor's story (Nonfiction - Young Adult)
By Caren Barzelay Stelson. 2016
Recounts the story of the atomic bombing of Nagasaki through the eyes of Sachiko Yasui, who was six when the…
devastation was wrought. Describes her experiences in the aftermath of the attack as well as her long journey to find peace. Some violence. For grades 6-9 and older readers. 2016Angel Island: gateway to Gold Mountain
By Russell Freedman. 2013
Recounts the history of the Angel Island Immigration Station. The San Francisco Bay island served as an entry point for…
half a million Asian immigrants to the United States in the early twentieth century. Highlights life in the detention barracks, interrogations, and the hardships the immigrants endured. For grades 5-8. 2013Eat your greens, reds, yellows, and purples: Children's Cookbook
By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016