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Fast food nation: the dark side of the all-American meal (Read-On)
By Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.Fat free, flavor full: Dr. Gabe Mirkin's guide to losing weight and living longer (Fat Free, Flavor Full Ser.)
By Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.Native peoples (Discovering Canada)
By Robert Livesey. 1993
Who were the original native peoples who lived in what is now Canada? Where and how did they live? What…
were their legends and myths, heroes and gods? The authors move from east to west, providing the history and folklore of seven native nations. Activities and a crossword puzzle are included. Grades 5-8. 1993. (Discovering Canada series)Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.Christmas: from solstice to Santa / (Orca origins)
By Nikki Tate. 2018
Christmas is a popular holiday celebrated by people all over the world. Learn about the games played, foods eaten, music…
played and favourite ways of decorating in different parts of the world. With lots of fun facts (about everything from frumenty to the jolly old man in red himself) and recipes, there's plenty in this volume to satisfy anyone with an interest in the festive season. Grades 4-7. 2018.Killer Style: How Fashion Has Injured, Maimed, and Murdered Through History
By Alison Matthews-David, Serah-Marie McMahon. 2019
The clothes we wear every day keep us comfortable, protect us from the elements, and express our unique style—but could…
fashion also be fatal? As it turns out, history is full of fashions that have harmed or even killed people. From silhouette-cinching corsets and combustible combs to lethal hair dyes and flammable flannel, this nonfiction book looks back at the times people have suffered pain, injury, and worse, all in the name of style. Historical examples like the tragic “Radium Girl” watchmakers and mercury-poisoned “Mad Hatters,” along with more recent factory accidents, raise discussion of unsafe workplaces—where those who make the clothes are often fashion’s first victims. Co-authored by a scholar in the history of textiles and dress with the founder of WORN Fashion Journal, this book is equal parts fab and frightening: a stylishly illustrated mash-up of STEAM content, historical anecdotes, and chilling stories. Nonfiction features including sidebars, sources, an index, and a list of further reading will support critical literacy skills and digging deeper with research on this topic. Winner of the 2020 Norma Fleck Award for Canadian Children’s Non-Fiction.Trending: How and Why Stuff Gets Popular
By Kira Vermond, Clayton Hanmer. 2020
Fads and trends: How do they start? Why do they spread? And how deep can their impact be? Although trends…
might seem trivial, if you dig deeper, you’ll find that our desire to chase the next big thing can have an even bigger impact than expected. Established middle-grade author Kira Vermond and cartoonist Clayton Hanmer team up in this fun and accessible nonfiction look at fads. In four short chapters, the book explores what a fad is, how the latest crazes catch on, and what makes us jump on the bandwagon. Finally, it looks at the fascinating and even frightening effects of fads both modern and historic. Who knew the beaver pelt craze in 17th century Europe would change ecosystems, start wars, and disrupt life as people knew it? Comic-strip illustrations, an upbeat tone, and reader-friendly text make this a fun and timely tool for young readers who are building critical-thinking skills in the age of fake news and a world gone viral.Our stories, our voices: 21 YA authors get real about injustice, empowerment, and growing up female in America
By Ellen Hopkins, Hannah Moskowitz, Stephanie Kuehnert, Amy Reed, Jenny Torres Sanchez, Martha Brockenbrough, Maurene Goo, Julie Murphy, Alexandra Duncan, Brandy Colbert, Aisha Saeed, Jaye Robin Brown, Sona Charaipotra, Amber Smith, Sandhya Menon, Nina LaCour, Christine Day, Anna-Marie McLemore, Ilene I. W. Gregorio, Somaiya Daud, Tracy Deonn. 2018
A collection of essays from twenty-one Young Adult authors exploring their experiences of injustice, empowerment, and growing up female in…
America. Includes an editor's note identifying a few essays that deal with sensitive subject matter. Strong language and some violence. For senior high and older readers. 2018Mummies exposed!: Creepy and True #1 (Creepy and True)
By Kerrie Logan Hollihan. 2019
Uncovers the mysteries behind unearthed human mummies from around the globe, from mutilated bodies preserved in Irish bogs to sacrificed…
children entombed in an Incan burial site on a mountaintop. For grades 5-8 and older readers. 2019History vs women: the defiant lives that they don't want you to know
By Anita Sarkeesian, Ebony Adams, T. S. Abe. 2018
Introduction to a range of diverse and remarkable women in history from across the globe. Notable figures are grouped into…
five categories: reckless rebels, revelatory scholars, ruthless villains, restless artists, and relentless amazons. For junior and senior high and older readers. 2018The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat this!: how fast-food marketing gets you to buy junk (and how to fight back)
By Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 20181493 for young people: from Columbus's voyage to globalization (For young people series)
By Charles C. Mann. 2014
Adaptation for a younger audience by Rebecca Stefoff of bestselling history 1493 (DB 73773). Analyzes globalization from fifteenth-century European exploration…
and colonization to early-twenty-first century economies and cultures. Highlights the benefits and unforeseen consequences. For junior and senior high and older readers. 2014Eat your greens, reds, yellows, and purples: Children's Cookbook
By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016The art of the possible: an everyday guide to politics
By Edward Keenan, Julie McLaughlin. 2015
An introduction to politics and why we need it. Includes topics such as why we form societies, the basic types…
of governments, the power of public opinion, types of rhetoric, and more. Provides several case studies and a glossary. For grades 5-8 and older readers. 2015A beginner's guide to immortality: from alchemy to avatars
By Maria Birmingham, Josh Holinaty. 2015
Chronicles humanity's attempts to cheat death through elixirs or other magical substances. Highlights key individuals who were believed to be…
immortal and the mysteries surrounding their actual age, including fourteenth-century French scholar Nicolas Flamel, who is said to have created the mythical philosopher's stone. For grades 3-6. 2015The history of money: from bartering to banking
By Martin Jenkins, Satoshi Kitamura. 2014
Chronicles the evolution of money, from a time when it didn't exist to the creation of a bartering system to…
modern forms of currency. Includes interesting tidbits, such as the first IOU borrowing system, rulers taxing their subjects, and the Roman invention of inflation. For grades 4-7. 2014It Takes Guts: How Your Body Turns Food Into Fuel (and Poop)
By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!