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Showing 1 - 13 of 13 items
ヴィーガンのお菓子
By Saori Kagami, Heather Hope. 2016
乳製品とグルテンを使わない料理
By Amber Richards, Saori Kagami. 2015
ダンプケーキレシピへのご招待: お皿に材料を入れて焼くだけ!簡単ダンプケーキレシピ
By Ashley Andrews, Saori Kagami. 2016
レシピ: スムージー:スムージーダイエットのための素晴らしいスムージーレシピ
By Sarita Reis, Darren Hill. 2018
あっという間にできる インド家庭料理
By Prasenjeet Kumar, 畠山容美. 2016
一週間のイタリア料理
By Claudio Ruggeri, Alessandra Arfanotti. 2015
52ステップでやさしく解説 ビジネスマーケティング入門
By オーウェン・ジョーンズ. 2019
Short Stories in Japanese: New Penguin Parallel Text (Penguin Parallel Text)
By Edited by Michael Emmerich. 2011
A dual-language edition of Japanese stories—many appearing in English for the first time This volume of eight short stories, with…
parallel translations, offers students at all levels the opportunity to enjoy a wide range of contemporary literature without having constantly to refer back to a dictionary. The stories—many of which appear here in English for the first time—are by well-known writers like Haruki Murakami and Banana Yoshimoto, as well as emerging voices like Abe Kazushige, Ishii Shinji, and Kawakami Hiromi. From the orthodox to the cutting-edge, they represent a range of styles and themes, showcasing the diversity of Japanese fiction over the past few decades in a collection that is equally rewarding for beginning, intermediate, and advanced students of English or Japanese. Complete with notes, the stories make excellent reading in either language.Yosano Akiko and The Tale of Genji (Michigan Monograph Series in Japanese Studies #28)
By Gaye Rowley, G. G. Rowley. 2000
Yosano Akiko (1878–1942) has long been recognized as one of the most important literary figures of prewar Japan. Her renown…
derives principally from the passion of her early poetry and from her contributions to 20th-century debates about women. This emphasis obscures a major part of her career, which was devoted to work on the Japanese classics and, in particular, the great Heian period text The Tale of Genji. Akiko herself felt that Genji was the bedrock upon which her entire literary career was built, and her bibliography shows a steadily increasing amount of time devoted to projects related to the tale. This study traces for the first time the full range of Akiko’s involvement with The Tale of Genji. The Tale of Genji provided Akiko with her conception of herself as a writer and inspired many of her most significant literary projects. She, in turn, refurbished the tale as a modern novel, pioneered some of the most promising avenues of modern academic research on Genji, and, to a great extent, gave the text the prominence it now enjoys as a translated classic. Through Akiko’s work Genji became, in fact as well as in name, an exemplum of that most modern of literary genres, the novel. In delineating this important aspect of Akiko’s life and her bibliography, this study aims to show that facile descriptions of Akiko as a “poetess of passion” or “new woman” will no longer suffice.100あなたがお金を稼ぐための機会の
By Bernard Levine, Zachary Watts. 2018
二の膳のコースの30のニュアンス - イタリアの伝統な二の膳の
By Gabriele Napolitano, ダリラ・ポルタ. 2013
デボンティーの作り方 スコーン、いちごジャム クロテッドクリームと一緒に楽しむ紅茶
By Geoff Wells, Sachiko Borowik. 2016
イタリアンアンティパスト:簡単で速いイタリアの伝統的な前菜
By Gabriele Napolitano. 2018