Title search results
Showing 141 - 160 of 25634 items
Cake Balls: Amazingly Delicious Bite-Size Treats
By Robin Ankeny, Charlotte Lyon. 2012
Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader…
in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegantnot to mention deliciousmaking them the ideal dessert for parties, brunches, showers, weddings, and more. Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple Chocolate Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.Les Petits Macarons: Colorful French Confections to Make at Home
By Anne E. Mcbride, Kathryn Gordon. 2011
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home…
baker, With dozens of flavor combinations, recipes are structured with three basic shell methods--French, Swiss, and Italian--plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
By Jeanne Kelley. 2013
Like many of today's home gardeners, Jeanne Kelley's backyard kitchen garden is a means to indulge her desire for fresh,…
organic, and flavor-rich produce. Just minutes outside of downtown Los Angeles, this same backyard is also home to Kelley's pet goat and Ameraucana chickens, which provide her with a plentiful amount of milk and sky blue eggs that often feature in Kelley's internationally inspired dishes. Now she shares more than 150 of her recipes, all of which incorporate new and authentic ways to take advantage of local and seasonal foods and incorporate the multi-ethnic flavors into your everyday meals. This remarkable cookbook presents a contemporary version of field-to-table cooking that hails from a region where home chefs prune their kitchen gardens in the shadow of metropolitan cities and year-round farmers' markets provide heirloom vegetables that inspire classic and enticing dishes. Capitalizing on her 20 years as a Bon Appetit contributor, Kelley's recipes are simple and spectacular. With strategies for both weeknight cooking and special occasions, Blue Eggs and Yellow Tomatoes is the essential manual for all who hunger to create quick and healthy meals with flair. In addition to the many mouthwatering recipes, Kelley provides readers with tips and menus for entertaining, plus a thorough kitchen garden primer that celebrates the simple joy of growing your own produce-including discussion on small container and community gardens, raising and keeping backyard chickens, composting, and growing your own exotic ingredients.The Boozy Baker
By Lucy Baker. 2010
The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain…
a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.Cowgirl Chef: Texas Cooking with a French Accent
By Ellise Pierce. 2012
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a…
Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company--she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeño Pimento Cheese Tartines Cauliflower Galettes with Chipotle Créme Fraîche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate SouffléesThe Bride's Etiquette Guide: Etiquette Made Easy
By Pamela Lach. 2009
For every frazzled bride who is overwhelmed by all the questions she must answer and befuddled by the countless decisions…
she must make, this handy, practical guide is a lifesaver. Completely updated, this edition gives advice on today's complicated wedding issues such as How can I let guests know about my wedding website? When should I mail save-the-date cards? and How do I seat divorced and remarried parents at the ceremony and reception? Designed for ease of use, this guide provides accesible answers to bride-to-be questions and explains how to adapt traditional etiquette to modern behavior. Covering a wide range of topics--from engagement announcements through the wedding reception and thank-you cards--it answers the most commonly asked etiquette questions and ensures a fun and stress-free wedding.Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries
By Ellen Brown. 2011
Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A…
guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops. Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.The Speedy Sneaky Chef: Quick, Healthy Fixes for Your Favorite Packaged Foods
By Missy Chase Lapine. 2012
New York Times bestselling author Missy Chase Lapine inspired legions of parents to “sneak” good food into their children’s meals…
with The Sneaky Chef. Now she extends her concept of “sneakiness” into “speediness”: giving her fans 75 all-new healthy recipes that they can prepare in a flash. Missy knows that most parents rely on packaged foods to feed their families, and she’ll show how to reap the benefits of convenience foods without sacrificing nutritionKale, Glorious Kale: 100 Recipes for Nature's Healthiest Green (New format and design)
By Alison Shaw, Catherine Walthers. 2014
100 accessible recipes that will appeal to even the pickiest eater. Kale is a superstar among superfoods. It is packed…
with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays an important role in the body’s detoxification processes. But not everyone has been quick to jump on the kale train. In Kale, Glorious Kale, Catherine Walthers shares recipes that explore all of the possibilities of this versatile vegetable. In addition to numerous fresh and flavorful salads, recipes include: Baked Eggs Over Kale Kale and Feta Pizza Penne with Kale, Sausage, and Mushrooms Cider-Braised Kale and Chicken For kale lovers as well as neophytes.Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens
By Weight Watchers International. 2008
Best-Loved Recipes from Weight Watchers-Collected for the First Time! Here, in one terrific volume, is an exciting collection of the…
most prized recipes from Weight Watchers. Whether you're cooking for a weeknight family supper, a casual backyard get-together with neighbors, or a festive gathering with friends; All-Time Favorites has it all. Following the Flex Plan? On the Core Plan®? No problem. You'll find recipes for tasty appetizers, refreshing salads; hearty soups, scrumptious main dishes (plenty of them one-dish and easy too), and spectacular desserts that fit the bill for both plans. And of course, as with all Weight Watchers cookbooks, you'll find that counting POINTS® values and staying on track is a snap with deliciously satisfying recipes such as: Crunchy Spring Rolls with Peanut Dipping Sauce, Ham and Chickpea Salad, Mustardy Pot Roast with Vegetables, Easy Chicken Cacciatore, Shrimp and Sausage Paella, Nectarine-Strawberry Cobbler. With All-Time Favorites, you'll find chapters devoted to the best-ever brunches and lunches, 15-minute fixes that are sure ta please, and the tastiest-- and easiest-- slow-cooker recipes ever. You'll love it!Holiday Dinners with Bradley Ogden: 150 Festive Recipes for Bringing Family and Friends Together
By Bradley Ogden, Lydia Scott. 2011
Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogdenincludes 150 cherished recipes…
for a range of winter holidaysThanksgiving, Christmas, and New Year’sin one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen. With Ogden’s focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.Hamburger America: Completely Revised and Updated Edition
By George Motz. 2011
America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers…
can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.Receitas: Receitas Para Cozimento em Baixa Temperatura.
By Camila Domingues, Steve Gaughan. 2018
Se você quer aprender uma maneira legal de preparar sua comida, você está no lugar certo! Dese-me apresentar a técnica…
Sous Vide de cozimento à vácuo! Você irá descobrir algumas formas de cozinhar assim como: •Capítulo 1- As Vantagens do Cozimento à Vácuo •Capítulo 2 – Ferramentas Necessárias •Capítulo 3 – Entendendo o Método Usado no Livro •Capítulo 4 – Receitas Você não precisa ir a restaurantes caros para comer comidas perfeitas. Se você é um entusiasta na técnica sous vide procurando por novas receitas para seu rerpetório, ou apenas um iniciante na técnica, esse livro te mostrará o quão fácil é preparar comidas com a qualidade de restaurante em sua própria casa. Essas são algumas receitas para você perceber como é maravilhoso obter resultados profissionais com um pouco de planejamento.Eat Greens: Seasonal Recipes to Enjoy in Abundance
By Barbara Scott-Goodman, Liz Trovato. 2011
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes…
to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.American Wine: A Coming-of-Age Story
By Tom Acitelli. 2015
The story of how the United States came to dominate fine wine In 1976, the bicentennial year of American Independence,…
the nation's wine was an international afterthought--stylistically and commercially. Within a generation, however, the United States would stand unquestionably at the world vanguard of wine, reversing centuries of Euro-centrism and dominating the fruit of the vine so thoroughly that Europeans were forced to adopt American words to describe their own creations. In the process, it spawned a wine culture and became intertwined with a kind of aspirational living: American fine wine became a foundational element of gourmet food, reality TV, a myriad of print publications and blogs, expensive vacation packages, gift catalogues, and even the plot of an Oscar-winning movie. Using primary sources, including interviews with the major figures in the rise of American fine wine, the book traces the controversial personalities and seismic events that led to American commercial and stylistic dominance of the world's most celebrated alcoholic beverage--a dominance that shows no signs of waning.Weight Watchers Cut The Fat Cookbook
By Weight Watchers International. 1996
You'll find both old and new favorites, such as: HEARTY MAIN MEALS Eggplant Torte, White Chili Swordfish with Pasta and…
Sugar Snap Peas Broiled Tuna with Corn Relish Chicken and Squash Stew SENSATIONAL SIDES Tabbouleh, Mexican Baked Beans Kasha with Cremini Mushrooms and Leeks Moroccan Rice Salad, Bulgur with Apple Raita SUMPTUOUS SOUPS Cock-a-Leekie Soup, Cream of Asparagus Soup, Turnip Bisque with Crispy Shallots, Chilled Carrot and Orange Soup, Navy Bean Soup with Lemon and Herbs TEMPTING DESSERTS AND SNACKS Apple Pie-Spiced Popcorn, Maple Bran Muffins, Chocolate Apple Bars Strawberry-Rhubarb Tartlets, Lemon Snow with Fresh Fruit Salad Cinnamon-Raisin GranolaCatalan Food: Culture and Flavors from the Mediterranean
By Caroline Wright, Daniel Olivella. 2018
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes like tapas …
paella and seafood that are simple and fresh In proud vibrant Catalonia food is what brings people together whether neighbors family or visitors By the sea over a glass of chilled vermouth and the din of happily shared homemade Pica Pica tapas is where you ll find the most authentic Catalonia The region is known for its wildly diverse indigenous ingredients from seafood to jamon Ib rico to strains of rice and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history In Catalan Food the recipes are intended to be cooked leisurely and with love the Catalan way Featuring traditional dishes like Paella Barcelonata Seafood Paella and Llom de Porc Canari Slow-roasted Pork Loin as well as inventive takes on classics like Tiradito amb Escalivada Spanish Sashimi with Roasted Vegetable Purees and Amanida de Tom quet amb Formatge de Cabra Texas Peach and Tomato Salad with Goat Cheese Catalan Food brings heritage into any home cook s kitchen where Catalonia s cuisine was born To know a culture you must taste it none is more rich and stunningly delicious than Catalonia sDebunked!: Conspiracy Theories, Urban Legends, and Evil Plots of the 21st Century
By Richard Roeper. 2008
As he did in Urban Legends and Hollywood Urban Legends, and as he has done in dozens of columns for…
the Chicago Sun-Times over the last decade and a half, Richard Roeper lays out the basics of the conspiracy theory, quotes some of the true believers--and then tears the theory apart with his bare hands. 9/11 was an inside job. Lady Di and JFK Jr. were murdered. Heathens are winning the war on Christmas. American Idol is rigged. Barack Obama is a radical Muslim. The Secret will make you thin. The Virgin Mary is in the grilled cheese. That's what it's like to live inside the mind of the 21st-century conspiracy theorist, who believes that all you have to do is look at the signs and you'll see what's really going on. This book will appeal to the vast majority of readers who possess the common sense gene, as well as the vocal minority who believe they're living in a world in which secret tribunals pull the strings and influence the outcome of everything from terrorist attacks to professional sporting events.Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne
By Kimberly Lovato. 2009
Pull up a chair and visit the Dordogne (called Périgord by the locals) the way it should be visited: one…
bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads—as well as the menus and markets—of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France’s culinary crown as well as discover the country’s most beautiful and less trod-upon provinces.Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
By Marlene Koch. 2009
Marlene Koch’s has been called a “magician in the kitchen” for her amazingly ability to make excess sugar, fat, and…
calories disappear,but never the taste! InEat What You Loveshe works her magic once again crafting incredible tasting guilt-free recipes for everyone’s favorite foods –from luscious milkshakes and melty sandwiches, to creamy soups and crunchy “fried” foods—along with recipes for belly- filling breakfast dishes, sensational salads, perfect pastas, easy-fix entrees, savory soups and sides, and of courselotsof desserts! With over 300 super-satisfying recipes under 350 caloriesEat What You Lovetakes guilt-free eating to the next level offering everything from comforting classics like Blue Ribbon Sour Cream Coffee Cake and Everyday Spaghetti and Italian Meatballs, to restaurant and fast-food favorites such as Quicker-Than-Take-Out Orange Chicken, and Chili’s-Style Beef Fajitas, to dozens of 100% guilt-free sweet treats, such as 5-Minute Blackberry Crisp, Amazing Peanut Butter Cookies, Triple Chocolate Cheesecake Pie and Perfect White Cupcakes. Marlene passionately believesno oneshould have to give up the foods they love and her quick ‘n’easy family friendly recipes areperfect for everyone (and every diet!). Ideal for weight loss, diabetes, and simply utterly delicious healthy eating ,Eat What You Lovealso features mouthwatering photos, cooking and shopping tips, meal planning guidelines, complete nutritional analysis(including diabetic exchanges, carb choices, and weight watchers point comparisons), and “Dare to Compares” that reveal the astonishing savings: Dare to Compare:A small Cake ‘n Shake milkshake at Cold Stone Creamery® packs 1140 calories, 60 grams of fat and the equivalent of over 25 teaspoons of sugar! Marlene’s luscious Vanilla Cake Batter Milkshake has just 175 calories, 4 grams of fat and no added sugars!