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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
By Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck. 2014
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm what started as a personal…
inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise Beekman 1802 named after their historic home World-renowned for its handcrafted goat s milk soaps and artisanal Blaak cheese the organic lifestyle brand now has taken over the Beekman gardens as well The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple delicious and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year Readers will find a stunning package featuring tomato jam and refrigerator dilly beans salt-roasted new potatoes and corn cake stacks with arugula and Cheddar marinated hangar steak and lima bean salad and grilled beets with ricotta watercress and almonds and much more With more than 90 000 Facebook fans and almost 20 000 Twitter followers who follow their every move the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country upscale Americana The Beekman 1802 Heirloom Vegetable Cookbook is fresh informal and vegetable-forward rather than vegetarian omnivores welcome and suitable for everyoneAmaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
By Brad Thomas Parsons. 2016
The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that…
these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available--from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Amaro is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons--author of the James Beard and IACP Award-winner Bitters--will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.From the Hardcover edition.The Perfect Blend: 100 Blender Recipes to Energize and Revitalize
By Tess Masters. 2017
Online phenomenon The Blender Girl offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition.The…
Perfect Blend functions not only as a cookbook but also as a guide for how to lead a more vibrant and healthy life. Blogging powerhouse Tess Masters lays out a dozen healthy goals for readers, capitalizing on current trends such as gaining energy, boosting immunity, reducing inflammation, detoxing the body, and probiotic power. Then, using her fun, playful voice, Masters offers easy-to-follow recipes for smoothies, elixirs, snacks, salads, sides, soups, mains, and desserts that help get results fast. Including a guide to key ingredients, an extensive resources section, and optional nutritional boosters for each recipe, The Perfect Blend will help readers find their own perfect blend.From the Trade Paperback edition.The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
By Josh Kilmer-Purcell, Brent Ridge. 1802
Dr Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple The two…
Manhattanites left their big city lives behind and found themselves living in bucolic Sharon Springs New York where they became accidental goat farmers But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand Beekman 1802 named after their historic home Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat s milk soaps to artisanal Blaak cheese and now with The Beekman 1802 Heirloom Dessert Cookbook they re bringing their special vintage-modern touch to classic remarkable recipes bound to become family favorites year after year The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family from Brent s grandmother s Fourth of July Fruitcake to Josh s mother s Hot Chocolate Dumplings Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend this beautiful package will reel in readers whether they re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipeEarl the Pearl: My Story
By Quincy Troupe, Earl Monroe. 2013
Earl "The Pearl" Monroe is a basketball legend whose impact on the game transcends statistics, a player known as much…
for his unorthodox, "playground" style of play as his championship pedigree. Observers said that watching him play was like listening to jazz, his moves resembling freefloating improvisations. "I don't know what I'm going to do with the ball," Monroe once admitted, "and if I don't know, I'm quite sure the guy guarding me doesn't know either."Traded to the New York Knicks before the 1971–72 season, Monroe became a key member of the beloved, star-studded 1972–73 Knicks team that captured the NBA title. And now, on the 40th anniversary of that championship season—the franchise's last—Monroe is finally ready to tell his remarkable story.Written with bestselling author Quincy Troupe (Miles, The Pursuit of Happyness) Earl the Pearl will retrace Monroe's life from his upbringing in a tough South Philadelphia neighborhood through his record-setting days at Winston-Salem State, to his NBA Rookie of the Year season in 1967, his tremendous years with the Baltimore Bullets and ultimately his redemptive, championship glory with the New York Knicks. The book will culminate with a revealing epilogue in which Monroe reflects on the events of the past 40 years, offers his insights into the NBA today, and his thoughts on the future of the game he loves.Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life
By Peter Kaminsky, Franklin Becker. 2014
From Top Chef Masters and Iron Chef America contestant restaurateur and type 2 diabetic Franklin Becker comes an…
exciting collection of recipes highlighting good fats from sources such as nut oils olive oil fish and avocados and their important role in maintaining good health with delicious flavor Along with award-winning food writer Peter Kaminksy Becker has put together an assortment of recipes that showcase flavor-packed modern dishes Heavily illustrated with beautiful photographs of the 100 droolworthy recipes Good Fat Cooking is an ideal volume for anyone who wants to eat and live well This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios Black Bread and Apples Mackerel with Oranges Mint Chili and Lemon Agrumato Charred Eggplant with Grilled Onion and even dessert Avocado Ice Cream with Lime and Coconut Good Fat Cooking provides delicious beautiful and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choiceThe Whole Fromage: Adventures in the Delectable World of French Cheese
By Kathe Lison. 2013
The French, sans doute, love their fromages. And there's much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even…
shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable--why France is the "Cheese Mother Ship," in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves--from spruce-wrapped Mont d'Or, so gooey it's best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.From the Trade Paperback edition.Cooking for a crowd doesn’t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food…
you’ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream Pie, you’ll be sure to please a gaggle of even the pickiest eaters. Chesman’s relaxed and fun approach to large-scale cooking will have you confidently heading up neighborhood picnics, office parties, and even wedding receptions.Qaddafi's Point Guard: The Incredible Story of a Professional Basketball Player Trapped in Libya's Civi l War
By Daniel Paisner, Alex Owumi. 2013
A Nigerian native who emigrated to the United States at age 11 Alex Owumi s exploits on the basketball…
court led him to a successful career as a small college player Undrafted by the NBA Owumi pursued his pro basketball dream overseas eventually signing with Al-Nasr of Libya a state-run athletic club privately funded by the family of then-Libyan president Muammar Qaddafi Owumi s tenure with Al-Nasr was interrupted by the Libyan uprising and resulting civil war Imprisoned in his Benghazi apartment for more than 2 weeks with no food phone Internet or hope Owumi wondered whether he would make it out of Libya alive Despite his weakened condition and the dangers lurking in the city he was able to escape Benghazi and flee the country Smuggled to a refugee camp in Egypt he was much to his surprise contacted by an Egyptian team seeking his services And so in a bizarre storybook ending Owumi finished the year by helping lead the team to an unlikely league championship earning league MVP honors in the process Qaddafi s Point Guard is a book about hope and longing conflict cultural political and military and ultimately triumph to overcome obstacles and survive against the most desperate oddsLet's Get Together: Simple Recipes for Gatherings With Friends
By DeeDee Stovel, Pamela Wakefield. 2008
Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation…
of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive cocktail party for colleagues, an over-the-top plated meal for a special occasion, or anything in between, authors DeeDee Stovel and Pam Wakefield have the preparations well in hand. In Let's Get Together, they offer 175 recipes — tested and retested at their own successful gatherings — that will please every palate without keeping you in the kitchen for hours on end. You'll find great ideas for every meal and event. Planning a summer cookout with the neighbors? How about grilled lamb pocket burgers, chopped cucumber salad, curried red lentils, and vanilla ice cream with strawberries and hot bittersweet chocolate sauce? Or try wedding cake cheese, crudites with salsa verde, grilled salmon with mustard sauce, northern Italian lasagna, and green and orange salad for an engagement party. Whether you're looking for kid-friendly food for a family reunion, elegant sandwiches for a baby shower, or an all-the-trimmings holiday dinner, you'll find the recipes you need, along with well-planned menus and professional advice that makes entertaining a stress-free pleasure.Create you own backyard winery From breaking ground to savoring the finished product Jeff Cox s From Vines…
to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine Wine connoisseurs gardeners and home winemakers will find the latest techniques in this fully revised and updated edition With thorough illustrated instructions you ll learn how to -- Choose and prepare a vineyard site -- Construct sturdy and effective trellising systems -- Plant prune and harvest the perfect grapes for your climate -- Press ferment age and bottle your own wine -- Judge wine for clarity color aroma body and tasteLearn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master…
chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.Home Cheese Making: Recipes for 75 Delicious Cheeses
By Ricki Carroll. 2002
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of…
every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company
By Bruce Weinstein, Mark Scarbrough. 2014
If you're inclined to throw a dinner party, you probably do what most folks do: you make a few sides…
and maybe a salad, ask someone to bring dessert, and put a hunk of meat in the middle of the table, like the roast beast in The Grinch. But what about vegetables? Living in a meat-centric world, most of us simply don't know how to cobble together a series of vegetarian dishes that work together to create a perfect dinner party. Why? Because vegetarian cooking for dinner parties is not part of the American culinary lexicon, until now.Here, critically-acclaimed, food writers (and omnivores) Bruce Weinstein and Mark Scarbrough take the reader by the hand and teach them not only how to make extraordinarily delicious and modern vegetarian and vegan dishes that everyone will love—everything from sweet pea samosas to warm vegan donuts, stews, braises, pastas, and more—they show readers how to actually build dinner parties starting with flavors, seasonality and availability, and even time and skill. Each recipe in Vegetarian Dinner Parties, which can certainly stand on its own, will be complemented by a wine or drink matching, and instructions for how to place the finished dish in the choreography of a 3-course dinner party.KewlBites: 100 Nutritious, Delicious, and Family-Friendly Dishes
By Reed Alexander. 2013
As a busy teen star Reed Alexander s life is a balancing act Several years ago as…
he juggled career commitments and school he lost sight of how to eat right became overweight and as a result was exhausted and lethargic Too tired to keep up with his hectic schedule he decided to reclaim his health by changing his diet A can-do guy his first step was to learn how to cook for himself Unable to find any recipes suited to a teenager s tastes he rolled up his sleeves and set to work in his kitchen developing healthy versions of the foods he loves Along the way he became a dedicated cook sharing his culinary discoveries with his fans and friends on his website KewlBites com Since then Alexander has gained a cultlike following of both teen cooks and their parents Inspired by the number of lives he has touched Alexander has created 100 slimmed down kid-tested mother-approved alternatives for the foods teens love In KewlBites Reed Alexaner improves the health profile of such standard teen fare as sliders chips chicken fingers tacos and fries and he aims to expand the dinner menu to include such dishes as a Margherita Frittata Oriental Chop Slaw and Kewl and Breezy Shrimp Rolls Throughout he shares the tips tricks and methods he used to strip his favorite dishes of their unhealthy ingredients and replace them with flavorful nourishing ones He also offers up advice on how to make a shopping list navigate the grocery store and choose the freshest ingredients possibleBrew Chem 101: The Basics of Homebrewing Chemistry
By Lee W. Janson. 1996
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for…
every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.My Foodie ABC: A Little Gourmet's Guide
By Puck. 2011
A delightful educational tool that stresses the importance of having a healthy relationship with food, this board book teaches the…
letters of the alphabet to tots and other gastronomes in training. Stylish and dazzling illustrations that highlight terms such as Kobe beef, pomegranate, ice cream, and farmer's market pair with fun foodie facts to make learning the alphabet easy and enriching. A complete introduction to the alphabet and gastronomical terms, this unique book also includes a pronunciation guide, making it an ideal companion for food aficionados.North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers
By Scott R. Russell. 2000
Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott…
R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers!Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
By Rozanne Gold, Helen Kimmel. 2005
Low-carb cooking has never been this easy-or delicious Now 1-2-3 cooking goes low-carb and the results are simply fabulous…
Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Nic oise Baked Eggs Splendido and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients In Low Carb 1-2-3 readers will discover Recipes that fit effortlessly into any low-carb or good-carb diet including South Beach Atkins and Sugar Busters 225 great-tasting dishes created by an award-winning chef A focus on healthy eating with recipes that promote good fats and carbs shun trans-fats use whole unprocessed fresh ingredients and eliminate white flour and sugar An accurate carb count for each recipe lists of low-glycemic index foods and 100 menu plansPerfect for today s busy lifestyles these recipes make it easy for anyone to eat more healthfully every dayIn this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple…
definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller’s Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.