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Succeeding with LD: 20 true stories about real people with LD
By Jill Lauren. 1997
Profiles of twenty individuals who prevailed over various learning differences (LD), such as dyslexia and attention-deficit disorder. Each narrative account…
describes a particular LD, the obstacles it presented, and efforts to overcome its limitations. Grades 5-8. c1997.Connaître son diabète-- pour mieux vivre: 4e éd
By Jean-Louis Chiasson. 2004
Cette quatrième édition apporte beaucoup d'informations nouvelles tant à la population en général qu'aux personnes diabétiques. Pour la première fois,…
il y est question des facteurs de risque impliqués dans le développement du diabète et de la prévention du diabète de type 2. Les personnes diabétiques y trouveront une mise à jour des nouveaux lecteurs de glycémie, des médicaments anti-diabétiques oraux et des insulines. En ce qui concerne l'alimentation, le livre présente le nouveau guide nutritionnel de Santé Canada. Pour les lecteurs d'école secondaire et plus vieux. 2004.Physics in the 20th century
By Curt Suplee, Judy R Franz, John S Rigden. 1999
Describes advances in physics over the last century. Includes chapters on the electromagnetic spectrum, quantum mechanics, atomic structures, chaos and…
order, and the evolution of the universe. Chronicles the research that resulted in the creation of new technology. Senior High and older. c1999.How did we find out about the speed of light? (How did we find out--series.)
By Isaac Asimov. 1986
Fast food nation: the dark side of the all-American meal (Read-On)
By Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.Fat free, flavor full: Dr. Gabe Mirkin's guide to losing weight and living longer (Fat Free, Flavor Full Ser.)
By Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.Diabetes (Perspectives on disease and illness)
By Judith Peacock. 2000
Introductory overview of different types of diabetes, covering symptoms, diagnosis, treatment, control, and complications of the disease. Assesses some of…
the serious effects of the body's inability to use glucose properly because of a lack of insulin. Grades 5-8. 2000.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.Type 1 teens: a guide to managing your life with diabetes
By Korey K Hood. 2010
A guide for teens on managing Type 1 diabetes offers strategies and tips on making diabetes a high priority, fighting…
diabetes burnout, getting help from others, and coping with school and relationships. Some descriptions of sex. For senior high readers. 2010.The way I see it
By Nicole Dryburgh. 2008
At the age of 11, Nicole Dryburgh was diagnosed with a malignant tumour on her spine. After an operation to…
remove the tumour, followed by an intensive course of radiotherapy, Nicole's life returned to normal and the doctors were pleased with her progress. Two years later, aged 13, Nicole suffered a brain hemorrhage. Desperately ill, blind and unable to move, she was given weeks to live. Against all odds, she came home. For Junior and Senior High readers. 2008.The mysterious rays: Marie Curie's world (Science Discovery Book Ser.)
By Victor Juhasz, Nancy Veglahn. 1977
Astrophysics for young people in a hurry
By Gregory Mone, Neil DeGrasse Tyson. 2019
Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.Dancing After TEN
By Vivian Chong, Georgia Webber. 2020
In late 2004, Vivian Chong’s life was changed forever when a rare skin disease, TEN (Toxic Epidermal Necrolysis), left her…
with scar tissue that would eventually blind her. As she was losing her sight, she put down as many drawings on paper as she could to document the experience. In Dancing After TEN, Chong teams up with cartoonist Georgia Webber — whose graphic autobiography, Dumb, chronicled her own disability — to trace her journey out of the darkness and into the spotlight. Chong now expresses her art through singing, stand-up, drumming, running, and dancing. This graphic novel is an inspirational tale and a powerful work of graphic medicine.The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat this!: how fast-food marketing gets you to buy junk (and how to fight back)
By Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018Eat your greens, reds, yellows, and purples: Children's Cookbook
By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016Laughing at my nightmare
By Shane Burcaw. 2014
Burcaw describes the challenges he faces as a twenty-year-old with spinal muscular atrophy--from awkward handshakes to trying to find a…
girlfriend, and everything in between. Some strong language. For senior high and older readers. 2014It Takes Guts: How Your Body Turns Food Into Fuel (and Poop)
By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!