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Showing 121 - 140 of 25433 items
On food and cooking: the science and lore of the kitchen
By Harold McGee. 1984
No previous experience: a memoir of love and change
By Elspeth Cameron. 1997
Elspeth Cameron, a literary biographer, shares her journey from an unhappy marriage to the realization that she is a lesbian.…
Along the way she must deal with her own confused feelings and the reactions of her friends and family to her decision. Some descriptions of sex. c1997.No compromise: the story of Harvey Milk (Civil Rights Leaders Ser.)
By David Aretha. 2010
Only after his assassination did America truly begin to understand Milk's impact on the lives of gay, lesbian, bisexual, and…
transgender people. Documents his life from his birth on Long Island, to his struggle for an identity, through his calling as a gay-rights activist and politician in San Francisco. For junior high readers. Some descriptions of sex and violence. 2010.Nigella express
By Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.New classics: our most requested recipes made simple
By Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.Naked in the promised land: A Memoir
By Lillian Faderman. 2003
Faderman is known as the foremother of gay and lesbian studies, yet few would suspect she was the illegitimate child…
of a guilt-obsessed single mother, that she tried to please her mom by becoming a movie star, or that she worked her way through college as a stripper. Faderman's mother and aunt left Latvia in 1923 to work in New York and send back money to their family, but neither could save their loved ones from Hitler's Holocaust, which tormented Faderman's mother endlessly. Trying to make her life meaningful and redeem her mother's suffering, Faderman eventually entered the University of California at Berkeley, ultimately achieving a Ph.D., a baby, a lover, and becoming a groundbreaking scholar of gay and lesbian studies. Some strong language and descriptions of violence, descriptions of sex. 2003.Negotiating with the dead: a writer on writing (The empson Lectures)
By Margaret Atwood. 2002
Margaret Atwood looks back on her own childhood and the development of her writing career and examines the metaphors which…
writers of fiction and poetry have used to explain their activities. Her wide and eclectic reference to other writers, living and dead, is balanced by anecdotes from her own experiences as a writer, both in Canada and on the international scene. 2002.Multicultural meals: step-by step healthy recipes for kids (Kid power)
By Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.More heartsmart cooking with Bonnie Stern
By Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.More no-more-than-4 ingredient recipes: the kitchen klutzes' cookbook
By Joy Gallagher Douglas. 1990
These recipes are simple, need four or fewer ingredients, are 'kitchen klutz' proof, and include humorous stories of various klutz…
disasters, culled from letters to the author. Douglas, who has written about food for over 40 years, provides a cornucopia of recipes on everything from apples to zucchini. c1990.Le journaliste et l'assassin (Washington Square)
By Janet Malcolm, Lazare Bitoun. 2013
Histoire d'une trahison entre un homme soupçonné d'avoir assassiné sa femme et ses deux filles, et le journaliste qui couvre…
l'affaire. Quelques années après le procès, en dépit des liens d'amitié qui l'unissent au condamné, lequel continue de clamer son innocence, le journaliste fera paraître un ouvrage dans lequel il décrit le prisonnier sous les traits d'un psychopathe. 2013. Titre uniforme: The journalist and the murderer.Miss Dahl's voluptuous delights: the art of eating a little of what you fancy
By Sophie Dahl. 2009
Sophie Dahl shares delicious secrets from her kitchen, funny stories and favourite recipes. Sophie cooks with gusto and passion and…
here she takes us on a delicious journey through 100 of her favourite recipes for every meal and every season. 2009.Medium raw: a bloody valentine to the world of food and the people who cook
By Anthony Bourdain. 2010
Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, and even to fatherhood,…
Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Bestseller. 2010.Meathooked: the history and science of our 2.5-million-year obsession with meat
By Marta Zaraska. 2016
One of the great science and health revelations of our time is the danger posed by meat-eating. We are continually…
warned about the harm producing and consuming meat can do to the environment and our bodies. Many have tried to limit consumption or have given it up altogether. But it is not easy. What makes us crave animal protein, and if consuming meat is truly unhealthy, why didn’t evolution turn us all into vegetarians? Zaraska explores our love of meat, despite its harmful effects, by taking us on a tour of meat cultures around the word. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein. 2016.Meatless: more than 200 of the very best vegetarian recipes
By Martha Stewart. 2013
For anyone new to a vegetarian diet as well as committed vegetarians and fans of Power Foods, here is a…
comprehensive collection of easy, meat-free mains for every day. Features 200 recipes for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. 2013. Uniform title: Martha Stewart living.Mary Ellen's Best of helpful kitchen hints
By Mary Ellen Pinkham. 1980
Martha Stewart's new pies & tarts: 150 recipes for old-fashioned and modern favorites
By Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tartsAu menu des 65 ans et plus
By Louise Lambert-Lagacé, Josée Thibodeau. 2016
Augmenter son niveau d'énergie, sa force musculaire, sa résistance à l'infection et sa capacité de récupération, c'est possible à tout…
âge, même à celui de la retraite! Louise Lambert-Lagacé répond dans cet ouvrage aux nombreuses questions que se posent les aînés sur leur alimentation. Repas complets, recettes savoureuses, astuces santé s'appuyant sur les recherches les plus récentes: tout y est pour profiter de la vie en bonne santé... le plus longtemps possible! 2016.Les menus midi
By Louise Lambert-Lagacé, Louise Desaulniers, Josée Thibodeau. 2005
Consultez les 45 menus inédits de "Menus midi". Vous découvrirez des plats chauds et des plats froids aux parfums d'ici…
et d'ailleurs, faciles et rapides à préparer, conçus à partir d'ingrédients de qualité, à manger au bureau ou à la maison. La majorité des recettes se préparent en 15 minutes ou moins. 2005.Barbecue: toutes les techniques pour cuisiner sur le gril, 125 recettes, 1000 photos
By Steven Raichlen, Linda Cousineau, Françoise Schetagne. 2011
Pour une cuisine variée, pratique et rapide, avec des temps de préparation de 10 à 15 minutes en moyenne. Barbecue…
suggère également des recettes d’accompagnements et de sauces. 2011. Titre uniforme: How to grill.