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How to Cook Italian
By Giuliano Hazan. 2005
Few understand how to cook great Italian food in America like Giuliano Hazan. A master teacher in his own right…
-- Giuliano is the son of the authority on Italian cooking, Marcella Hazan -- he knows exactly what home cooks want and need: delicious, easy, and often quick-to-prepare authentic Italian meals made with readily available ingredients. How to Cook Italian is Hazan's masterwork, the culmination of twenty years of teaching experience, and a perfect follow-up to his previous two highly successful books, Every Night Italian and The Classic Pasta Cookbook. Hazan covers the basics of Italian cooking, including perfectly cooking pasta, sautèing vegetables, making quick pan sauces, and braising meats until they are fork tender. He guides you every step of the way -- from what you need (usually just a sautè pan and a pot) and what you don't (expensive, fancy equipment) to how to shop and stock the pantry, refrigerator, and freezer for easy, fantastic meals throughout the week. Over 225 clear and concise recipes reflect the way Americans grocery-shop, cook, and eat. Preparation time and total time from start to finish are listed for each dish. Recipes cover all aspects of the meal, from appetizers and buffet items to soups, pastas, risottos, entrees, vegetables, salads, and desserts. For quick weeknight dinners, cooks can choose from a wide variety of dishes ready in thirty minutes or less: Spaghetti Carbonara; Risotto with Rosemary; Grilled Salmon with Thyme and Parsley Sauce; Shrimp with Pistachio Sauce; Chicken Breast Fillets with Lemon; and Beef Tenderloin with Balsamic, Arugula, and Parmigiano, to name a few. When time is more plentiful, there are dishes such as Classic Bolognese Meat Sauce or Tuscan Ragù, Pork Loin Braised in Milk, and Leek and Porcini Lasagna. To indulge your sweet tooth, try Neapolitan Lemon Trifle, Flourless Chocolate Cake, and Grandma's Custard Pie. Illustrated with thirty-two pages of full-color photographs of finished dishes as well as instructional line drawings throughout, this is the one Italian cookbook that today's American cooks cannot live without.Melt: 100 Amazing Adventures in Grilled Cheese
By Shane Sanford Kearns. 2012
A funked-up American classicYour favorite comfort food-grilled cheese-is going where no toasted sandwich has gone before. Gone are the boring…
days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts that reveal the standby's sweeter side. Inside this awesome book, you'll find 100 mouthwatering recipes, with twists on the traditional like:Crème Fraîche with Apple and CucumberThe Beer, Kale, and Crouton Mash-UpInside-Out Blue Cheese PecanThe Candied BaconatorChocolate Brownie Indulgence Melt is one part gourmet, one part gluttony-and the only book you'll need to satisfy all your grilled cheese cravings!Give your child a healthy start with naturally delicious baby food!You want the best for your baby, starting with wholesome,…
healthy food. Preparing organic baby food helps ensure good nutrition, and it's not time-consuming or complicated--all you need is a little planning. The Everything Organic Baby Meals Cookbook will teach you all you need to know about organics and how to prepare all-natural meals for your baby. This cookbook is packed with hundreds of ideas for food your baby will love, including:Baby's First Rice CerealPear Mango PureeMango, Peach, and Rice CerealChicken, Papaya, and Nutmeg MashHomemade ApplesauceCouscous with Grated Zucchini and CarrotsTomato and Orzo SoupSpaghetti Squash with Italian Herbs Learn how to shop economically, find the best organic foods, and prepare the freshest, tastiest meals. Feeding your little one couldn't be easier!Hundreds of healthy, everyday meals!The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive…
cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts.Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like:Mini Goat Cheese PizzasTuscan White Bean SoupBlack Bean BurritosSpinach and Feta PieRatatouilleQuick Pasta PestoRoasted Vegetable FrittataTropical Cheesecake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy meatless meals--without spending the day in the kitchen!Totally Chocolate Cookbook
By Helene Siegel, Karen Gillingham. 1996
This handy pocket-size cookbook will satisfy any chocolate lover's cravings and makes a great little gift. Indulge in Devil's Food…
Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.From the Trade Paperback edition.Betty Crocker 20 Best Gluten-Free Dessert Recipes
By Betty Crocker. 2013
Bring Back Dessert with Gluten-Free Recipes Photo of Every Recipe Eating gluten free can be a challenge, but with these…
easy recipes, it's a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, eating gluten free is simple and delicious.The Ultimate Soups & Stews Book
By Better Homes, Gardens. 2013
You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipesThis new addition to the…
Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts (believe it or not!) and every season, from hearty winter comfort foods to light and chilled summer refreshers.Nearly 500 pages in length and packed with full-color photographs and hundreds of inventive recipes, The Ultimate Soups and Stews Book is a great deal at an unbeatable price.Includes 400 recipes covering every meal, every season, and virtually any occasion250 full-color photos will keep you inspired when it's time to fire up the stewpotFeatures more than 100 recipes that are perfect for fuss-free preparation in your slow cookerPacked with tips and helpful pointers, including information on ingredients, how to make your own stock, and much moreWhether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.Juice
By Carly De Castro, Hayden Slater, Hedi Gores. 2014
A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and…
other concoctions at home to provide the vital nutrients a healthy body needs to function at an optimal level.Once considered a fringe practice of raw-food zealots, juicing has gone mainstream. In this beautiful full-color health guide and cookbook--which requires only a juicer or blender to use--the founders of Los Angeles-based Pressed Juicery explain how juicing and juice cleansing can be part of a fit and healthy lifestyle. Featuring seventy-five recipes for the shop's most popular juices--including greens, roots, citrus, fruits, aloe and chlorophyll waters, and signature beverages like Chocolate Almond and Coconut Mint Chip--this inspirational handbook outlines the benefits of juicing, explains how to do a juice cleanse safely, and shares testimonials from people who have experienced personal health transformations after integrating juice into their lives.Clean Eats
By Alejandro Junger. 2014
Discover what hundreds of thousands of people worldwide have experienced--the incredible life-enhancing benefits of the Clean program.New York Times bestselling…
author of Clean and Clean Gut and leader in the filed of integrative medicine Dr. Alejandro Junger makes living clean easier than ever before. Clean Eats has everything you need to enjoy delicious, nutritious, life-enhancing food every day. With practical tips and tools and over 200 recipes, Clean Eats restores what rightfully belongs to you--your health, your vitality, and your peace of mind.Clean Eats includes: Recipes from the Clean community, including Gwyneth Paltrow, Kris Carr, Cameron Diaz, Orlando Bloom, Mehmet and Lisa Oz, and Mark Hyman Three program-based meal plans: a 7-Day Refresh, a 21-Day Cleanse, and a 21-Day Gut Cleanse Recipes for all types of eaters--vegans, vegetarians, and meat loversdeas that can help build your health from the inside out.Clean has already transformed the lives of millions, and with Clean Eats, it's never been easier to jumpstart the journey to a healthier way of life.Totally Eggs Cookbook
By Helene Siegel, Karen Gillingham. 1997
Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes--from quiche and…
omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you'll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.From the Trade Paperback edition.Totally Eggplant Cookbook
By Helene Siegel, Karen Gillingham. 1996
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried,…
stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.From the Trade Paperback edition.Totally Pizza Cookbook
By Helene Siegel, Karen Gillingham. 1996
It's not delivery--it's Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet…
pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Prosciutto, and Pesto and Eggplant. This easy-to-follow, pocket-size cookbook will guide you through the steps of pizza making from crust, to sauce, to toppings, to your family's table.From the Trade Paperback edition.Diabetic Living Diabetes What to Eat
By Better Homes, Gardens. 2011
The essential cookbook and everyday guide on what to eat when you have diabetes Diabetic Living® magazine's trustworthy resource for…
anyone living with diabetes gives over 200 recipes and essential advice on what to eat in order to control blood sugar, feel better, and enjoy delicious meals every day. Enjoy carb-smart recipes like Beef Fajitas, Panko-Crusted Chicken, Speedy Pizza Bites, and Layered Brownies. In addition, you'll find the information every newly diagnosed individual needs to know to eat right--from how to shop for groceries and read food labels to counting carbs--all clearly explained in the magazine's friendly, approachable style. Features include: Chapters covering breakfast, salads, soups, sandwiches, main dishes and slow-cooker suppers, desserts, snacks, and drinks More than 200 beautiful full-color photographs A complete intro chapter on controlling blood sugar, counting carbs, navigating the grocery store, stocking your pantry, and more Full nutrition information and highlighted carb counts provided for every recipeTotally Coffee Cookbook
By Helene Siegel, Karen Gillingham. 1995
Mochas and frappes, cookies and cakes, and even sauces and meat - no matter your preference, there are plenty of…
ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy scent of Mexican mole. From the Trade Paperback edition.Diabetic Living Healthy Makeovers for Diabetes
By Diabetic Living Editors. 2016
Diabetic Living Healthy Makeovers for Diabetes shows readers how making simple changes while cooking, eating, drinking, and buying groceries can…
lead to a healthier and happier life while living with diabetes.Recetas para Comer Limpio: más de 30 recetas sencillas para comer saludable (Libro #1)
By Dahlia Deyanira Romero Castillo, Dale L. Roberts. 2016
¿Te gustaría mejorar tu salud y perder peso? ¡Lo puedes lograr comiendo limpio! Comer limpio mejora tu salud, estimula tu…
sistema inmunológico, te ayuda a concentrarte, mejora tu piel y cabello, y auxilia a tu sistema digestivo. Lo único que requieres para comer limpio son algunos cambios nutricionales sencillos. Este tipo de dieta es muy simple, apta para llevarse a cabo a largo plazo y te trae satisfacción personal. Hoy es tiempo para cambiar. Más aún, ahorita mismo es tiempo para ¡sentirse mejor! Considerando la cantidad de alimentos procesados que, hoy en día, hay en los supermercados, no hay duda del porque es tan complicado comer saludable. Sin embargo, con recetas para comer limpio, tendrás una alternativa que tu cuerpo apetece. Una vez que inicies, sentirás la diferencia que te brinda el comer limpio. La comida es el combustible que mueve a tu cuerpo. De acuerdo a lo que le des, es lo que obtendrás. Así que, ¿Por qué no alimentar a tu cuerpo con las mejores opciones? Y, aprenderás que tan fácil que es comer limpio sin tener que sacrificar sabor, dinero, o tiempo. Será tan sencillo que te sorprenderás de no haber iniciado mucho tiempo atrás. En este primer libro de la serie Recetas para Comer Limpio, aprenderás: Qué comer para obtener energía. Qué es comer limpio Que comidas son limpias Cómo comer limpio Como preparar comidas limpias Más de 30 platillos delicioso para el desayuno, almuerzo, bocadillos y cena, todos diferentes. Recetas que cumplen con todos los gustos; para veganos, vegetarianos Y amantes de la carne. ¡Y, mucho más!The Soup Mix Gourmet
By Diane Phillips. 2001
Recetas para Comer Limpio: Más de 30 recetas sencillas para comer saludable (Libro #2)
By Dale L. Roberts, Dahlia D. Romero Castillo. 2016
¿Te gustaría sentirte bien y perder peso? ¡Lo puedes lograr con una dieta para comer limpio y con más de…
30 grandiosas recetas que encontrarás en este libro! En el libro uno de la serie de Recetas para Comer Limpio, aprenderás que el comer limpio mejorará tu salud y vitalidad en general. Y, todo lo que necesitas para comer limpio son unos simples cambios nutricionales. Este tipo de dieta es muy sencilla, es fácil de llevar acabo a largo plazo y te da satisfacción personal. ¿Pero qué hay de nosotros quienes tenemos un insaciable apetito por las cosas dulces? O, ¿qué hay de nosotros que necesitamos más opciones fuera de las que encontramos en el libro uno? En este segundo libro de la serie de Recetas para Comer Limpio, aprenderás: Como utilizar la fruta para disminuir los antojos por alimentos dulces Que frutas son buenas dentro de una dieta para Comer Como utilizar la fruta en platillos que no son meramente postres. Como comer limpio con fruta Como preparar comidas limpias con fruta Más de 30 diferentes recetas con fruta para el desayuno, almuerzo, entre comidas y cena. Recetas que podrán disfrutar veganos, vegetarianos Y amantes de la carne. ¡Y, mucho más! Considerando la cantidad de alimentos procesados que encuentras hoy en día, no me sorprende que el comer saludable sea tan complicado. Sin embargo, con las recetas para Comer Limpio que encontrás en este libro, tendrás la alternativa que tu cuerpo tanto desea. Una vez que inicies, sentirás la diferencia de comer limpio. El alimento es la gasolina que mueve a tu cuerpo. De él obtendrás lo que le des. Por lo tanto, ¿Por qué no darle el mejor alimento posible? Y, aprenderás lo fácil que es el comer limpio sin sacrificar sabor, dinero o tiempo. Es tan simple que te sorprenderás que no hayas empezando antes. ¡Obtén tu libro HOY!Gone are the days of TV trays and microwaveable meals as more and more families choose to return to the…
dinner table. Yet as food costs continue to rise, and parents are always strapped for time, they need new ways to cook easy and affordable meals for their kids--and fast.With this cookbook, families will find 301 great recipes that almost cook themselves, including Spicy Turkey Meatballs; Hearty Root Vegetable Soup; Pizza Fondue; Crock-Pot Fajitas; Black Bean Lasagna; and more. This comprehensive, all-purpose cookbook is packed with simple instructions, nutritional information, and the amount of money needed for each recipe and makes preparing delicious, healthy, and cheap meals easier than ever before!Moosewood Restaurant Cooking for Health
By Moosewood Collective Staff. 2009
Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective…
presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essential resource for creative recipes for home cooks, recipes that make mindful eating an unqualified pleasure. In this latest book, the Collective has carefully crafted recipes that celebrate local and environmentally sustainable food and that reflect the latest thinking on good nutrition. From soups to desserts, the dishes in this book are distinctive, adventurous, and globally inspired. Including plenty of vegan, gluten-free, and raw food options, the book has something to please every taste. Polenta with Greens and Eggs or Whole Grain Pancakes will get the day started right; appetizers such as Chickpea Crepes and Pineapple Salsa with Blueberries are festive for a casual gathering; and Southwestern Black Bean Burgers are a great choice for a cookout. Tofu, Leek, and Almond Stuffed Portabellas and Quinoa and Collard Leaf Dolmas are elegant choices for a more formal occasion. Desserts like Figs Baked with Chevre and Pistachios, Chocolate Bark, and Sweet Potato Pie with Pecan-Oat Crust are naturally sweet and packed with nutrients. Each recipe comes with a detailed nutritional analysis as well as menu and serving suggestions. The Collective discusses everything from eating locally to the Glycemic Index, and the ideas and information will prove useful to both new vegetarians and those who grew up cooking with the Moosewood Restaurant. Eating well feels good. Moosewood Restaurant Cooking for Health is all about cooking for pleasure and cooking for health. You can do both!