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Showing 1 - 20 of 615 items
Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
Les montagnes, toits du monde (Découverte benjamin ; #28)
By Anne De Henning. 2006
Quand et comment se sont formées les montagnes? Où se situent-elles et quelles sont les plus hautes, les plus froides?…
Comment les hommes et les animaux y vivent-ils? Qu'est-ce qu'un glacier, un volcan, une avalanche? Toutes ces questions trouveront des réponses dans ce petit recueil de la collection Découverte Benjamin, l'encyclopédie pour répondre aux questions des enfants qui lisent tout seuls. Années 1-3. 2006. (Découverte Benjamin ; 28)L'aventure de la pomme de terre (Découverte benjamin ; #18)
By Raphaëlle Brice. 2005
Kids cooking without a stove: a cookbook for young children
By Aileen Paul. 1975
Starstruck: the cosmic journey of Neil deGrasse Tyson
By Kathleen Krull. 2020
Young Neil deGrasse Tyson was starstruck when he first visited the sky theater at the Hayden Planetarium in New York…
City. He couldn't believe the crowded, glittering night sky at the planetarium was real-until a visit to the country years later revealed the impossible. That discovery was like rocket fuel for Neil's passion about space. His quest for knowledge took him from the roof of his apartment building to a science expedition in northwest Africa, to a summer astronomy camp beneath a desert sky, and finally back home to become the director of the Hayden Planetarium, where it all began. Before long, Neil became America's favorite guide to the cosmos. This story of how one boy's quest for knowledge about space led him to become a star scientist is perfect for young children who are fascinated by the universe, aspiring scientists, and the dreamer in all of us. It will ignite your own sense of wonderA day in Canada
By Per-Henrik Gürth. 2015
This picture book takes readers on a sunrise-to-sunset tour across Canada, showcasing all kinds of fun adventures to be had…
from coast to coast. Each colourful spread shows a different time of day and location with a corresponding activity. For example, "7:15 a.m. Help unload fresh vegetables at the Halifax Farmers' Market." Ideas range from waking up with the sunrise in St. John's to falling asleep under the Northern Lights in Nunavut, and cover all manner of places in between, from large cities to national parks, in every province and territory. Grades K-3. 2015.Plants feed me
By Lizzy Rockwell. 2014
PB&J hooray!: your sandwich's amazing journey from farm to table
By Janet Nolan, Julia Patton. 2014
"PB & J Hooray!" is all about how peanut butter and jelly sandwiches are made. The story begins with the…
kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes. In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. Grades K-3. 2014.Green smoothie magic
By Victoria Boutenko, Katya Korobkina. 2013
Food and faith
By Susan Reuben, Sophie Pelham, Jan Panke, Nicholas Posner. 2011
From fasting at Ramadan to feasting at Diwali, a great deal can be learned about a religion through an understanding…
of its link with food. This book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism, and looks at celebrations, rules, fasting, and the use of food and drink in rituals. Grades K-3 and older readers. 2011.Vegetables
By Catriona Berry. 1999
How did that get in my lunchbox?: the story of food
By Christine Butterworth, Lucia Gaggiotti. 2010
The best part of a young child's day is often opening a lunchbox and diving in. But how did all…
that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Grades K-3. 2011.P is for Pakistan
By Shazia Razzak, Prodeepta Das. 2007
Each letter of the alphabet is associated with a word in Urdu or English that has something to do with…
Pakistan's history, culture, or geography. Grades K-3 and older readers. 2007.A Likkle Miss Lou: How Jamaican Poet Louise Bennett Coverley Found Her Voice
By Nadia L. Hohn. 2019
A Kirkus Reviews most anticipated picture book of fall 2019, new from Nadia L. Hohn, named one of CBC’s “6…
Black Canadian writers to watch” Louise Bennett Coverley, better known as Miss Lou, was an iconic poet and entertainer known for popularizing the use of patois in music and poetry internationally—helping to pave the way for artists like Harry Belafonte and Bob Marley to use patois in their work. This picture book tells the story of Miss Lou’s early years, when she was a young girl growing up in Jamaica. As a child, Miss Lou loved words—particularly the Jamaican English, or patois, that she heard all around her. As a young writer, Miss Lou felt caught between writing “lines of words like tight cornrows,” as her teachers instructed, and words that beat more naturally “in time with her heart.” The uplifting and inspiring story of a girl finding her own voice, this is also a vibrant, colorful, and immersive look at an important figure in our cultural history. With rich and warm illustrations bringing the story to life, A Likkle Miss Lou is a modern ode to language, girl power, diversity, and the arts. End matter includes a glossary of Jamaican patois terms, a note about the author’s “own voice” perspective as a Jamaican-Canadian writer, and a brief biography of Miss Lou and her connection to Canada, where she lived for 20 years.Fry bread: a Native American family story
By Kevin Noble Maillard. 2020
Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for…
meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American familyAll that trash: the story of the 1987 Garbage Barge and our problem with stuff
By Meghan McCarthy. 2018
Recounts the true story of a garbage barge that didn't have a place to dock for months, because no state…
or government wanted to take New York's trash. This newsworthy event helped usher in the recycling movement. For grades K-3. 2018Magic ramen: the story of Momofuku Ando
By Andrea Wang, Kana Urbanowicz. 2019
True story behind one of the world's most popular foods. Every day, Momofuku Ando would tinker with recipes until he…
came up with a new kind of ramen noodle soup that was quick, convenient, and tasty. For grades K-3. 2019Everybody cooks rice (Millbrook Picture Books)
By Norah Dooley, Peter J. Thornton. 1991
It's dinnertime, and Carrie's mom sends her into their culturally diverse neighborhood to search for her missing brother, Anthony. Carrie…
discovers that every house she visits cooks with rice. Includes recipes. For grades K-3. 1991