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Showing 1 - 20 of 449 items
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.By Grace Lin, Ranida McKneally. 2016
By Johanne Ménard. 2010
Connais-tu Marco Polo, le plus intrépide voyageur du Moyen Âge? Ce fils de marchand de Venise parti au bout du…
monde à l'âge de 17 ans? Celui dont les aventures extraordinaires ont inspiré de grands explorateurs comme Christophe Colomb? Années 1-3. 2010.By Raphaëlle Brice. 2005
By Sean Callery. 2008
Sous la forme d'une trentaine de réponses à autant de questions, cet album invite à comprendre les enjeux climatiques auxquels…
la planète est confrontée. Années 1-3. 2008. Titre uniforme: I wonder why there's a hole in the sky?By Aileen Paul. 1975
By Jill Dunn. 2011
By Claude Cossette, Mélanie Walsh. 2010
Ce magnifique album interactif propose dix gestes verts que les enfants peuvent facilement poser à chaque jour. Une façon simple,…
efficace et amusante d'encourager les jeunes à apprendre comment devenir des adultes avisés et respectueux de l'environnement. -- 4e de couv. Titre uniforme: My green day.By Alain Chiche. 2008
"C'est ma Nature ! La planète où j'habite est aussi à moi ! Je fais attention à ne pas l'abîmer…
: c'est ce que j'ai de plus précieux, de plus beau ! La Nature, c'est notre trésor à tous. La Nature, c'est la vie". -- 4e de couv.By Núria Jiménez, Empar Jiménez, Rosa Maria Curto, Annick Lalucq, Christine Barozzi. 2010
By Núria Jiménez, Empar Jiménez, Rosa Maria Curto, Annick Lalucq, Christine Barozzi. 2010
By Núria Jiménez, Empar Jiménez, Rosa Maria Curto, Annick Lalucq, Christine Barozzi. 2010
By Kate Messner, Matthew Forsythe. 2018
Looks at the life of the coral restoration pioneer Ken Nedimyer, from his early fascination with the ocean to his…
ongoing efforts to save and rebuild the world's coral reefs. Grades K-3. 2018.By Lizzy Rockwell. 2014
By Janet Nolan, Julia Patton. 2014
"PB & J Hooray!" is all about how peanut butter and jelly sandwiches are made. The story begins with the…
kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes. In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. Grades K-3. 2014.By Charlotte Guillain. 2014
This book teaches readers how to stop dreaming about becoming an writer — and take steps to make their dreams…
come true! Helpful tips for finding inspiration, keeping an ideas journal and always thinking creatively will help your reader publish their own book in no time! An activity at the end of the book encourages readers to make a finished book to share with friends. Grades K-3 and older readers. 2014.By Anita Ganeri. 2013
This book introduces readers to the exciting world of writing adventure stories. Key features of the genre are explained and…
readers are guided through the process of writing their own story. Top tips are given covering planning, writing dialogue, developing characters, adding narrative plot twists, using descriptive language and more! An adventure story running throughout the book draws readers in, offers concrete examples of how the tips can be put into practice and will inspire readers to get writing their own stories. Grades K-3 and older readers. 2013.By Victoria Boutenko, Katya Korobkina. 2013
By Susan Reuben, Sophie Pelham, Jan Panke, Nicholas Posner. 2011
From fasting at Ramadan to feasting at Diwali, a great deal can be learned about a religion through an understanding…
of its link with food. This book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism, and looks at celebrations, rules, fasting, and the use of food and drink in rituals. Grades K-3 and older readers. 2011.