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Showing 41 - 60 of 231 items
The life and times of the apple
By Charles Micucci. 1992
Covers the life cycle of the apple from planting the seed through harvesting and eating. Discusses pollination by honeybees, the…
change from flower to fruit, the parts of an apple, and how apples are picked. Includes historical information and the story of Johnny Appleseed. For grades 2-4 and older readersSun in My Tummy
By Laura Alary, Andrea Blinick. 2022
In simple but expressive language, a mother describes to her young daughter how the sun’s light becomes the energy in…
her body through the oats, blueberries, and milk in her home-cooked breakfast.Columbus: his enterprise : exploding the myth
By Hans Koning. 1991
Koning debunks the legend of Columbus as a brave sailor who set out to find a new route to Asia…
and instead discovered America. The author looks at the explorer's life, from his childhood in Genoa through his four voyages, and describes how Columbus's desire to find a new route to Asia and to bring back gold to Spain led to the plundering of Native AmericansA fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.The natural cook's first book: a natural foods cookbook for beginners
By Carole Getzoff. 1973
An introduction to natural foods offers a variety of simple and appealing recipes, including vegetable fried rice, whole wheat spaghetti…
with fresh clam sauce, simple salad, apple brown betty, and granola. For children in grades 4-7 with some adult supervisionThe organic living book
By Bernice Kohn Hunt. 1972
Simple guide to ecological living in the city or country. The author includes tips for gardeners and recipes for such…
natural foods as yogurt, bread, granola, and soup. For grades 5-9The bread book: all about bread and how to make it
By Carolyn Meyer. 1971
The Beany Malone cookbook
By Lenora Mattingly Weber. 1972
Chef Roy Choi and the street food remix (Food Heroes #3)
By Jacqueline Briggs Martin, June Jo Lee, Man Man One. 2017
Describes the L. A. street cook's life, including working in his family's restaurant as a child, figuring out what he…
wanted to do with his life, and his success with his Korean-Mexican taco truck Kogi. For grades K-3. 2017The delish kids: (super-awesome, crazy-fun, best-ever) cookbook
By Joanna Saltz, Delish. 2021
Easy-to-follow recipes for every occasion, like Banana Split Oatmeal, Hot Dog Cubanos, Leprechaun Shake, Cinnamon Roll Rice Krispies Treats, and…
Santa Hat Pancakes. Includes helpful kitchen tricks to inspire young cooks. For grades 2-4. 2021A world of cookies for Santa: follow Santa's tasty trip around the world
By M. E Furman, M. E. Furman, M. E. Furman, Susan Gal. 2017
A merry Christmas cookbook
By Cristina Garces, Disney Books, Disney Books. 2014
Disney characters share their favorite Christmas recipes, including Belle's classic winter porridge for breakfast, Lightning McQueen's pot pie for dinner,…
and Pooh Bear's mini honey buns for dessert. For grades 3-6. 2014My first cook book: bake, make and learn to cook
By David Atherton. 2020
The 2019 winner of The Great British Baking Show serves up a kid-friendly collection of recipes for any time of…
day that will delight both aspiring chefs and novice cooks alike. Recipes include banana bear pancakes, piggy buns, veggie hotdogs, two-tone lollies, golden crumble pots, and more. For grades 2-4 and older readers. 2020"What can be as foul as it is fun to eat? Your breakfast! Learn how to create a variety of…
breakfast entrees that are both repulsive and delicious. Cook up dishes like a bowl of brains, spider eggs, and oozing zombie flesh. Cooking breakfast has never been so much fun--or so gross!" -- Provided by publisherScience experiments you can eat
By Vicki Cobb. 1972
The author believes that a good kitchen is a laboratory and that a good cook is also a scientist. She…
designed these experiments to help curious readers learn about nature and become better cooks at the same time. Included are recipes for popsicles, grape jelly, custard, pretzels and steak. For grades 5-8The official Harry Potter baking book: 40+ Recipes Inspired by the Films (Harry Potter)
By Joanna Farrow. 2021
Forty-three tasty recipes inspired by the world of Harry Potter, including Nicolas Flamel's Parcels, Deathly Hallows Bread, Quidditch Pitch Focaccia,…
Whomping Willow Cheese Straw, Honeydukes Haul Cake, Wizard's Chess Squares, Mandrake Bread, Hogwarts Treacle Tart, Wand Breadsticks, and more. For grades 4-7 and older readers. 2021"What can be as yucky to look at as it is yummy to eat? Your dessert! Learn how to make…
a variety of desserts that are both repulsive and tasty. Create dishes like worms in dirt, gooey alien limbs, and "poisoned" apples. Baking dessert has never been so much fun-or so gross!" -- Provided by publisherSpooky snacks and treats: frightfully fun Halloween recipes for kids
By Zac Williams. 2022
"40 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events. Make your Halloween party a scream with…
these frightfully fun snacks, munchies, sweets, and drinks. Zac Williams serves up the best treats in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 40 recipes to choose from, you and your child can stir up a cauldron of Wolfsbane Elixir, scare up a platter of Vampire Bites, Coffin Crunchers, and Dusty Old Bones, or wrap up some Mummy Pups and Spare-Parts Salad that will keep trick-or-treaters of all ages feeling ghoulish and full. Boo!" -- Provided by publisher"Your guests will be delightfully horrified by these disgusting yet delicious entrees, snacks, and party foods! Would you like Maggot…
Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally tasty) recipes in this book. Clear step-by-step instructions and helpful photos make it easy to cook up each horrifying dish. With frightful delicacies like Bulging Cake Eyeballs, Juicy Bat Wings, and more, will you dare take a bite?" -- Provided by publisherLet's cook!
By Susan McQuillan. 2015
Fifty fun recipes for parents and children, from celebrity chefs Elmo, Cookie Monster, Grover, and the beloved Sesame Street gang.…
Simple instructions to make delicious, healthy meals, such as Count von Count's cranberry-apple quinoa and Oscar and Slimey's roasted root veggies. For grades 3-6 and older readers. 2015